جستجوی استاد راهنمای دانشگاهی

Elena Serranoمشاهده پروفایل

استاد

• Nutrition Security
• Food and Nutrition Program Evaluation
• Chronic Disease Prevention
• +۳ مورد دیگر

Elena Serrano, Ph.D., is a Professor and Extension Specialist in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech. She directs the Virginia Family Nutrition Program (VFNP), a land-grant initiative focusing on nutrition security and chronic disease prevention. Her work emphasizes evaluating food assistance programs and promoting healthy eating through community partnerships. She holds a Ph.D. from Colorado State University (2001) and has served at Virginia Tech since 2002, advancing from Assistant to Associate Professor before her current role. Her research explores food security contributors, SNAP program effectiveness, and mental health linkages among low-income mothers. Notable awards include the Virginia Tech Alumni Award (2022) and recognition for early career contributions (2007). Education: Ph.D. & M.S. in Food Science and Human Nutrition (Colorado State University), B.S. in Development Studies (UC Berkeley) Key Roles: Director of VFNP, Virginia Cooperative Extension leader, and Extension Specialist Her research focuses on nutrition security, food environment interventions, and policy evaluation. Recent work examines SNAP-authorized retailers’ healthy product commitments and the impact of food insecurity on maternal mental health. She collaborates on initiatives to enhance access to nutritious foods through farmers markets, school programs, and community health worker models. Awards: Virginia Tech Alumni Award (2022), American Heart Association Volunteer Award (2010), and multiple NEAFCS recognitions Grants/Programs: Leads multi-state collaborations for school nutrition programs and Healthy Food Retail initiatives Program highlights include the VFNP’s 50-year history improving family nutrition and its “Eat Smart, Move More” motto. Current projects address food waste in camps, SNAP consumer environments, and drone technology for food security. She has over 50 peer-reviewed publications and presents at national conferences like ISBNPA and Society for Nutrition Education.

Virginia Grayمشاهده پروفایل

استاد

• Community nutrition
• Nutrition in policy
• School nutrition
• +۳ مورد دیگر

Dr. Virginia Gray serves as Professor and Department Chair in the Department of Family and Consumer Sciences at California State University, Long Beach's College of Health & Human Services. Her leadership spans academic administration, research, and community engagement with a focus on nutrition equity and policy. Education: Ph.D. in Nutrition, Mississippi State University M.S. in Nutrition with Minor in Sociology, Mississippi State University B.S. in Food Science and Human Nutrition with Minor in Spanish, University of Florida Dr. Gray's research examines community nutrition through policy analysis, school-based interventions, and global food systems. She investigates social determinants of dietary behavior, particularly among vulnerable populations including college students, children, and SNAP participants. Her work integrates cultural competency into nutrition education frameworks and develops curricula addressing food insecurity in educational settings. Recent publications reveal consistent focus on food security among college populations and CalFresh Healthy Living program implementation. Her scholarship bridges sports nutrition (especially adolescent female athletes) and community interventions, with strong emphasis on qualitative evaluation methods and policy translation. Key trends include interdisciplinary collaboration across health professions and institutional support systems for basic needs. Awards: CSULB President’s Award for Team Achievement, Basic Needs Team (2023) Scholarship of Teaching and Learning Award, Society of Nutrition Education (2022) As Department Chair, Dr. Gray directs research teams addressing campus food insecurity through CSULB's Basic Needs Initiative. She mentors faculty in grant development for USDA-funded nutrition programs and collaborates with the Center for Latino Community Health on culturally tailored interventions. Her leadership secured institutional support for student food pantries and SNAP outreach services. Dr. Gray co-leads the Basic Needs Team and partners with the Center for Successful Aging on nutrition programs for older adults. She directs the department's CalFresh Healthy Living implementation across university sites and advises the College of Health & Human Services on community-engaged research frameworks.

Caree Cotwrightمشاهده پروفایل

دانشیار

• Childhood Obesity Prevention
• Early Childhood Nutrition Policy
• Theater-Based Nutrition Intervention
• +۴ مورد دیگر

Dr. Caree Cotwright is an Associate Professor in the Department of Nutritional Sciences at the University of Georgia's College of Family and Consumer Sciences. Her work focuses on childhood obesity prevention in early care and education (ECE) settings, with an emphasis on policy implementation and culturally appropriate interventions. PhD in Nutrition (Community Nutrition), University of Georgia, 2008 MS in Nutrition, University of Georgia, 2004 Dietetic Internship, University of Georgia, 2004 BS in Biology, Howard University, 1999 Her research centers on creating healthy ECE environments through wellness policy implementation , training for childcare providers , and reducing health disparities in low-income/minority populations. Key projects include: Georgia Child Care Wellness Study (RWJF-funded) Bee Smart, Eat Smart garden-based curriculum Healthy Child Care Georgia (USDA SNAP-Ed) Freggie’s Green Machine entertainment education program Dr. Cotwright’s publications highlight strategies for SSB (sugar-sweetened beverage) reduction , policy compliance assessments , and combined PSE approaches with direct education. UGA Alumni 40 Under 40 (2012) FACS Pacesetter Award (2012) Chris Todd Outstanding Outreach Award (2018) Georgia Trend 40 Under 40 (2016) She has served on national advisory boards including the National Farm to School Network and Healthy Kids, Healthy Future , and mentors students through programs like the UGA Center for Undergraduate Research Opportunities (CURO).

Valisa E. Hedrickمشاهده پروفایل

دانشیار

• Nutrition Science
• Public Health
• Dietary Assessment Methodology
• +۴ مورد دیگر

Valisa E. Hedrick is an Associate Professor in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech and Director of the Dietary Assessment Laboratory. She holds a PhD from Virginia Tech (2011) and has extensive experience in nutrition research, including roles as a Postdoctoral Scholar, Adjunct Professor, and clinical dietitian. Her work focuses on dietary assessment methodology, non-nutritive sweetener effects on diabetes, and evaluating nutrition interventions in underserved populations. Education includes a B.S. in Dietetics (2006), RDN certification (2007), and a graduate certificate in Preparing the Future Professoriate (2009). Awards highlight her contributions to dietary assessment tools like the BEVQ-15 and the Market Basket Assessment Tool, critical for SNAP-Ed programs. Her NIH-funded research investigates non-nutritive sweeteners' impact on glycemic control in prediabetes populations. Research Tools: BEVQ-15 (SNAP-Ed beverage assessment), Market Basket Assessment Tool Key Projects: NIH studies on NNS-glycemic pathways, obesity prevention, and sustainable dietary patterns Awards: VCE Evaluation Award (2023), First Author Award (2017), Young Investigator Travel Award (2016) Labs/Teams: Leads the Dietary Assessment Laboratory and collaborates with SNAP-Ed evaluation teams and multidisciplinary research groups on diabetes prevention and food retail interventions.

Samantha Hardenمشاهده پروفایل

دانشیار

• Public Health
• Dissemination and Implementation Science
• Behavioral Psychology
• +۴ مورد دیگر

Samantha Harden, PhD, is an Associate Professor & Exercise Specialist (25% FTE) in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech. She also serves as a dissemination and implementation science researcher (75% FTE). Her academic roles are complemented by her 500-hour Registered Yoga Teacher (RYT) certification, integrating mindfulness, breathwork, and movement into her work. She holds affiliations with Virginia Cooperative Extension and leads the PARCI Lab, focusing on holistic wellbeing through participatory approaches emphasizing balance and accessibility. Education: PhD in Human, Nutrition, and Foods, Virginia Tech (2012) Bachelor of Science in Biology, Bridgewater College (2008) Research Interests: Dr. Harden’s research centers on yoga as an affordable public health practice, dissemination science frameworks (RE-AIM), group dynamics in health behaviors, and chronic disease prevention. She emphasizes community-level interventions and interdisciplinary collaboration, particularly in veterans’ health and rural populations. Her work bridges academic research with practical applications through partnerships like the PARCI Lab’s podcast Higher Vibrations in Higher Education and over 100 peer-reviewed articles. Key Contributions: Her projects include the LIFT for Better Health initiative (2022 FCS SNAP-Ed Award-winning program) and the PREVAIL interdisciplinary team program for chronic pain management. She has pioneered the use of Lean Six Sigma in healthcare and explored telehealth’s role in exercise instruction. Her research spans school-based asthma interventions, rural physical activity programs, and behavioral strategies for endometrial cancer survivors. Awards & Recognition: 2022 First Place FCS SNAP-Ed Award 2021 Drs. John and Shirley Gerken Professional Development Award 2017 International Society of Behavioral Nutrition and Physical Activity Early Career Award Grants & Partnerships: She has secured funding for initiatives like the School-Based Asthma Therapy program and the FitEx statewide walking program. Her collaborations include the VA medical system, 4-H programs, and yoga studios, emphasizing real-world implementation of evidence-based practices. Labs/Teams: The PARCI Lab focuses on translating research into actionable health strategies through multimedia channels, including YouTube and podcast content.

Barbara Brodyمشاهده پروفایل

دانشیار

• Workforce Development
• Chronic Disease Prevention
• Resilience in Early Childhood
• +۳ مورد دیگر

Barbara Brody is an Associate Professor of Practice at Oregon State University within the College of Health, affiliated with the School of Nutrition and Public Health and the Malheur County Extension Service. She leads programs such as the Malheur Works internship initiative, SNAP-Ed, Better Bones and Balance, and Walk With Ease, focusing on workforce development, chronic disease prevention, and early childhood resilience. Her work addresses challenges in Malheur County, including high child poverty rates and a large Hispanic population. Key programs include the Malheur Works Student Internship Program, fostering youth career readiness, and SNAP-Ed, providing nutrition education. She also co-developed the Nurturing Resilience series targeting early childhood resilience through protective factors and mindful practices. Barbara collaborates with community stakeholders to design interventions addressing rural health disparities, trauma-informed care, and economic development. Her research emphasizes community-driven solutions, such as the Aerospace Academy for STEM engagement and the Community Conversations on mental health. Barbara’s efforts have secured grant funding and strengthened interagency partnerships in rural Oregon.

Dusti Linnellمشاهده پروفایل

دانشیار

• Community Health Planning
• Public Health Outreach
• Food Security
• +۳ مورد دیگر

Dusti Linnell, PhD, is an Associate Professor (Practice) affiliated with Oregon State University's College of Health and School of Nutrition and Public Health. She serves as part of the Extension Family and Community Health Program, working across Tillamook and Lincoln Counties. Her primary roles include leading community health initiatives, managing the Oregon SNAP-Ed program, and coordinating the Coast to Forest regional health initiative. Dr. Linnell holds a BS and PhD in Nutrition Science from UC Davis. Her work focuses on improving community health outcomes through evidence-based programs addressing nutrition, mental health equity, physical activity promotion, and food security. She has secured grants from USDA NIFA and SAMHSA to support behavioral health training and resource development. Professional activities include coalition-building with rural communities, particularly Latino and Indigenous groups, and implementing school-based nutrition interventions. Her research emphasizes population-level health strategies and community-based participatory approaches. Key affiliations include OSU Extension Service, the Tillamook and Lincoln County offices, and collaborative roles with state health agencies. No specific academic awards are listed, though her grant-funded work demonstrates significant professional impact.

Deb Warnockمشاهده پروفایل

دانشیار

• Food Security
• Home Food Preservation
• Home Food Safety and Storage
• +۲ مورد دیگر

Deb Warnock is an Associate Professor at Oregon State University, affiliated with the School of Human Development and Family Sciences and the OSU Extension Service. She specializes in food security, home food preservation, nutrition, and youth education. Her work emphasizes community-based initiatives like the Wallowa County 4-H program and SNAP-Ed nutrition outreach. Affiliations: Wallowa County Extension Service, OSU Extension Service, 4-H Youth Development. Programs: Wallowa County 4-H, Walk With Ease, Nutrition Education and Outreach (SNAP-Ed). Research focuses on practical solutions for food security, promoting healthy eating, and fostering youth development through collaborative community programs.

• Agribusiness Management
• Industrial Organization
• Program Evaluation
• +۵ مورد دیگر

Dave D. Weatherspoon is a Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University (MSU) and serves as Associate Provost of Enrollment and Academic Strategic Planning. He holds a Ph.D. in Agricultural Economics from the University of Florida, an M.S. from Penn State, and a B.S. from MSU. Ph.D., University of Florida M.S., The Pennsylvania State University B.S., Michigan State University His research focuses on food supply chains , nutrition economics , and international development . He has led studies on food deserts, SNAP program effectiveness, and agricultural policy in Rwanda and Malawi. His work bridges industrial organization , food security , and strategic management , with recent publications emphasizing the interplay between dietary diversity and health outcomes in low-income populations. Scientific awards include the CANR Diversity, Equity and Inclusion Award (2020) . He has advised numerous research teams for organizations like the World Bank , USAID , and FAO , and his findings on urban food access have been cited in major media outlets such as the New York Times and BBC . Dave teaches courses in food industry marketing and industrial organization , with a career spanning academic, policy, and global development domains.

Jenna Andingمشاهده پروفایل

استاد

• Nutrition Education
• Food Safety
• Home Food Preservation
• +۳ مورد دیگر

Jenna Anding is a Professor and Extension Specialist in the Department of Nutrition at Texas A&M University's College of Agriculture & Life Sciences. She specializes in developing and evaluating nutrition and food safety education programs targeting limited-resource audiences. With over 25 years of experience, she has secured over $50 million in grants and contracts to support initiatives like the Better Living for Texans SNAP-Ed program. Her work emphasizes community health interventions, food security, and program implementation in both rural and urban settings. Her research focuses on food preservation practices, pandemic-related lifestyle impacts, and improving food safety through education. Collaborations with the CDC and Texas A&M AgriLife Extension highlight her role in bridging academic research with practical community solutions. Notable projects include assessing Master Gardener training efficacy and evaluating food safety in small meat processing facilities. Anding's professional contributions include over 20 peer-reviewed publications addressing topics like family meal dynamics, fast-food consumption patterns, and public health readiness. Her work underscores the intersection between agricultural practices, dietary behaviors, and community well-being.

Stephanie Grutzmacherمشاهده پروفایل

دانشیار

• Food Security
• Nutrition Equity
• Community Nutrition
• +۳ مورد دیگر

Dr. Stephanie Grutzmacher is an Associate Professor at the University of Arizona's School of Nutritional Sciences and Wellness, with a joint appointment as Associate Specialist for Nutritional Sciences in Family, Consumer, and Health Sciences Cooperative Extension. She holds a PhD in Family Studies from the University of Maryland and focuses on eliminating structural barriers to healthy food access through community-engaged research. Her research explores food insecurity experiences among underserved populations, developing interventions for food assistance programs. Current projects include improving cultural responsiveness in food access programs through the Western Region Nutrition Security Collaborative, evaluating Oregon's Double Up Food Bucks program, and studying food safety net utilization among farmworkers and farmers. Her publications demonstrate consistent focus on nutrition security, SNAP participation patterns, and innovative methodologies for assessing food access disparities across diverse populations.

Stephanie Biancoمشاهده پروفایل

دانشیار

• Food Insecurity
• Nutrition Education
• Food Safety
• +۴ مورد دیگر

Stephanie Bianco is an Associate Professor in the Department of Nutrition and Food Science at California State University, Chico, and Director of the Center for Healthy Communities. Her expertise lies in program management, food insecurity, nutrition education, food safety, and policy change. She previously worked in the foodservice industry for over 11 years, holding roles such as café manager and restaurant manager, before transitioning to academia. She holds a BS in Dietetics from UC Davis and an MS in Nutrition from Texas A&M University. Dr. Bianco’s research focuses on food insecurity among college students, SNAP/CalFresh participation, and community health initiatives. She co-authored HACCP Fundamentals , a food safety text, and leads large-scale statewide programs like CalFresh Outreach and CalFresh Healthy Living, serving 49 campuses and 13 CSU institutions. Her work emphasizes collaboration with community partners to address food access and nutrition equity. Her articles highlight interventions targeting food-insecure populations, barriers to SNAP participation, and innovative food safety solutions for farmers. She has overseen projects such as the EASY GAP program, designed to simplify on-farm food safety compliance, and evaluated the impact of school-based nutrition programs like Harvest of the Month. Bianco’s career combines academic research with practical outreach, aiming to bridge gaps between policy, community needs, and nutritional health outcomes.

Darlene Christensenمشاهده پروفایل

دانشیار

• Family and Consumer Sciences
• Personal Finance
• Nutrition Education
• +۵ مورد دیگر

Darlene Christensen is an Associate Professor at Utah State University and serves as the Family & Consumer Sciences agent in Tooele County. Her work spans financial education, nutrition, youth development, and community outreach through extension programs. Utah State University, College of Agriculture and Applied Sciences, Family & Consumer Sciences Department Active in extension programs since 2007 Educational Background MS in Family & Consumer Sciences - Clothing & Textiles, University of Wyoming (2005) Thesis: Home Sewing Trends Research Interests Christensen focuses on Family and Consumer Sciences with emphasis on Personal Finance , Nutrition Education , and 4-H Youth Development . Her research extends to community development, financial security, and behavioral education for families. Publications Trends Her work includes curriculum development for marriage education and financial literacy, youth gardening programs , and nutrition interventions for SNAP-Ed participants. Publications range from 2004 to 2022 with a focus on practical education tools. Scientific Awards 2024 County of the Year (Create Better Health program) 2016 Outstanding PSE Award (Food $ense program) 2016 Family Health and Wellness Award (National Extension Association) 2013 ESP Mid-career award (Epsilon Sigma Phi) 2012 NEAFCS Soap and Detergent Association Clean Families Grants and Programming Christensen leads state-wide initiatives including SNAP-Ed Food $ense/Create Better Health , Utah Saves Campaign , and 4-H Youth Development . She also contributes to civil rights and community development through extension programs.

James Butler IIIمشاهده پروفایل

دانشیار

• Tobacco Control
• Community-Engaged Research
• Health Disparities
• +۴ مورد دیگر

James Butler III is an Associate Professor in the Department of Behavioral and Community Health at the University of Maryland's School of Public Health. His research focuses on eliminating tobacco-related health disparities through community-engaged approaches, emphasizing ecological frameworks that integrate individual, social, and environmental factors. He holds a DrPH from the University of Pittsburgh and an MEd from Temple University. Education: DrPH, Doctor of Public Health, University of Pittsburgh Graduate School of Public Health (1999) MEd, Community Health Education, Temple University (1994) Research Interests: Tobacco Control and Smoke-Free Policies Health Disparities and Equity Qualitative Research Methods Community-Based Participatory Research Key Contributions: Dr. Butler has pioneered studies on single cigarette use among African American populations, structural racism's impact on health behaviors, and interventions to reduce tobacco outlet density in marginalized communities. His work emphasizes culturally responsive methodologies and long-term community partnerships. Advocacy and Grants: While specific grants aren't listed, his research consistently addresses funding priorities for health equity and minority health initiatives. He advises no listed students but collaborates with community health advisors and academic networks. Labs/Teams: Engages with the Maryland Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and Mission of Mercy dental clinics for community health outreach.

Laurel Jacobsمشاهده پروفایل

استاد پژوهش

• Program Evaluation
• SNAP-Ed
• Community Advocacy
• +۲ مورد دیگر

Dr. Laurel Jacobs is an Assistant Research Professor at the University of Arizona's School of Nutritional Sciences and Wellness. With a DrPH in Public Health Policy and an MPH, she leads evaluation efforts for Arizona’s SNAP-Ed program. Her research examines economic impacts of nutrition programs, community advocacy models, and strategies to reduce health disparities. Key interests include innovating SNAP-Ed evaluation, economic contributions of public health spending, and utilization-focused assessment frameworks. Publications emphasize program effectiveness, behavioral change metrics, and socioeconomic determinants of dietary outcomes. Education: DrPH, Public Health Policy & Management MPH, Health Education