Assoc. Prof. Emirhan Yenişehirlioğlu works at Alanya Alaaddin Keykubat University’s Faculty of Tourism, Department of Gastronomy and Culinary Arts. His research focuses on Environmental Management in Tourism, Tourism Planning, Accessible Tourism, and Sustainable Tourism. Licence in Tourism Management, Cyprus International University (2005-2007) Licence in Tourism Management, Sakarya University (2007-2011) MA in Tourism Management (with thesis), Sakarya University (2010-2013) PhD in Tourism Management, Sakarya University (2013-2017) His research explores the interplay between tourism and environmental sustainability, economic growth, and social inclusion. He investigates renewable energy in hospitality, accessible tourism for disabled individuals, and the socio-cultural impacts of tourism. Recent work integrates climate change with gastronomy and examines digital marketing in destination branding. The 15 most recent publications reflect trends in sustainable tourism, accessible tourism, economic impacts of tourism, and digital marketing in tourism. Key themes include environmental health in tourism, ethical wildlife practices, financial development in MENA countries, and e-sports tourism. He has served in administrative roles such as Erasmus Coordinator, Deputy Director of a Research and Application Center, and currently as Department Head. His work appears in journals like Food Additives & Contaminants: Part B and Turkish Tourism Research Journal , with book chapters on cultural heritage, social media, and climate-gastronomy links.










