جستجوی استاد راهنمای دانشگاهی

Harris H. Wangمشاهده پروفایل

دانشیار

• Systems Biology
• Synthetic Biology
• Genome Engineering
• +۱۷ مورد دیگر

Harris H. Wang is an Associate Professor in the Department of Systems Biology and Department of Pathology and Cell Biology at Columbia University's Vagelos College of Physicians and Surgeons, where he also serves as Interim Chair of Systems Biology. He is affiliated with the Center for Computational Biology and Bioinformatics (C2B2) and the Integrated Program in Cellular, Molecular and Biomedical Studies (CMBS). B.S., Physics and Mathematics, MIT Ph.D., Biophysics, Harvard University Dr. Wang's research lies at the intersection of systems and synthetic biology, focusing on developing foundational technologies for genome engineering, microbiome manipulation, and synthetic genomics. His lab pioneers methods such as MAGE, MAGIC, CAST, and CAMII to enable high-throughput genetic manipulation, in situ microbiome engineering, and AI-driven microbial culturomics. Key research themes include understanding microbial community dynamics, engineering cellular memory systems, designing biocontained genetic circuits, and applying synthetic biology to human health challenges in personalized medicine and infectious disease. His recent publications reveal a strong trend in spatial and functional metagenomics, CRISPR-based microbiome editing, and synthetic biology tools for data storage and genetic stability. The articles span high-impact journals like Nature , Science , and Nature Biotechnology , reflecting his leadership in developing scalable, programmable biological systems. Scientific Awards: NIH Director’s Early Independence Award Forbes 30 Under 30 in Science Sloan Research Fellowship NSF CAREER Award ONR Young Investigator Award Burroughs Wellcome Fund PATH Award Schaefer Scholar Blavatnik National Award Vilcek Prize PECASE Dr. Wang has advised numerous PhD and postdoctoral researchers, many of whom have gone on to independent scientific careers. His lab is supported by major grants from NIH, NSF, DARPA, DOE, and foundations including the Bill & Melinda Gates Foundation and CZ Biohub NY. He is actively involved in educational initiatives, including organizing Columbia’s iGEM team and the Cold Spring Harbor Laboratory Synthetic Biology course. The Wang Lab is based at the Columbia University Irving Medical Center and is part of national consortia such as the Engineering Biology Research Consortium (EBRC) and the Genome Project-Write (GP-Write) initiative. The lab develops and applies cutting-edge technologies in automation, machine learning, and synthetic biology to engineer microbiomes for applications in medicine, global health, and climate change.

Karoline Faustمشاهده پروفایل

دانشیار

• Microbial community dynamics
• Microbial systems biology
• Bioinformatics
• +۶ مورد دیگر

Karoline Faust is an Associate Professor at KU Leuven, affiliated with the Laboratory of Molecular Bacteriology (Rega Institute) and the Faculty of Medicine . She contributes to the iSi Health and Leuven One Health institutes, and serves on senior academic councils. Her research spans microbial systems biology, focusing on community dynamics and network analysis. Education: PhD in bioinformatics (2010, KU Leuven) Affiliations: KU Leuven, ISME Journal editorial board, Belgian Society for Microbiology Her research investigates microbial community dynamics , systems biology approaches to microbiomes, and bioinformatics tool development . She specializes in modeling human gut microbiota , synthetic microbial communities , and environmental microbiomes (e.g., microplastic impacts on Daphnia microbiomes). Her work integrates metabolic modeling , network analysis , and experimental systems to understand microbial interactions. Recent publications highlight her contributions to microbial network inference , 16S rRNA sequencing protocols , microfluidics , and ecological modeling of microbiomes. She develops tools like manta , miaSim , and CoNet to analyze community structures. Teaching: Karoline co-teaches courses in microbiology, bioinformatics, and network analysis at KU Leuven, and has contributed to international workshops on microbial network inference. Scientific Engagement: She serves as Senior Editor at ISME Journal and Secretary of the Belgian Society for Microbiology .

• Genomics
• Genetics
• Breed
• +۵ مورد دیگر

Richard Crooijmans is an Associate Professor at Wageningen University & Research in the field of Animal Breeding and Genetics. With over 363 research outputs and 50 datasets, his work spans genomics, genetic divergence, and livestock breeding. Research interests include: Genomics and Whole Genome Sequencing Animal Genetics and Breeding Programs Genetic Variability and Marker-Assisted Selection Recent publications in 2025 focus on probiotic effects on broiler breeders, pig mutation rates, and genomic selection in Holstein cattle. His projects involve advising PhD candidates in areas like ethical egg industry development and milk composition genetics. Current advising : Fotowatikha Someeserai (PhD, ethical egg industry) Zhuang Z. (PhD, epigenomic regulatory elements) Gao J. (PhD, genomic data analysis) Media contributions include genetic research on Dutch chicken breeds and aurochs extinction.

• Food Microbiology
• Microbial Genomics
• Food Safety
• +۳ مورد دیگر

Ahmed Abdelhamid is an Assistant Professor in the Department of Food Science and Human Nutrition at Michigan State University since August 2024. Previously, he served as a Senior Research Associate and Postdoctoral Researcher at The Ohio State University (2018-2024), and was a Principal Research Investigator and Lecturer at Benha University, Egypt (2016-2018). PhD (2015) : Joint supervision in Microbiology, University of Guelph & Benha University MSc (2011) & BSc (2008) : Microbiology, Benha University His research spans three interconnected domains: Microbial Omics for food safety (metagenomic analysis of food microbiomes), Pathogen Adaptation (Salmonella virulence dynamics), and Biofilm Reprogramming (metabolomics-driven antibiofilm strategies). Recent work explores stress responses in foodborne pathogens and omics-based approaches to microbiome engineering. Scientific contributions include key publications in Frontiers , Applied and Environmental Microbiology , and Antibiotics . Recognized for his joint supervision scholarship during doctoral studies, his research integrates food safety, microbial physiology, and metabolomics innovation.

J. Ellersمشاهده پروفایل

استاد

• Evolutionary Biology
• Ecology
• Molecular Ecology
• +۶ مورد دیگر

Prof. Dr. J. Ellers is a Full Professor at the Faculty of Science, Vrije Universiteit Amsterdam , and a member of the Amsterdam Institute for Life and Environment . His research focuses on understanding how an individual’s phenotype is shaped by interactions between genes, genome, and environment , employing molecular, physiological, and experimental tools within an evolutionary framework. Ellers contributes to the Netherlands Society of Evolutionary Biology (NLSEB) as a co-founder and serves as Vice-Chair of the Dutch Biology Council , advocating for biology research and education in the Netherlands. Research Interests: Ellers explores the intersection of evolutionary biology, ecology, and environmental science , with key themes in phenotypic plasticity, urbanization effects on species, trait-based ecology, and adaptive signaling . His work spans soil fauna dynamics, invasive species impacts, and metabolic adaptations , emphasizing interdisciplinary approaches to link mechanisms with ecological and evolutionary outcomes. Recent Publications highlight trends in urban ecology, climate change impacts, and trait evolution . Notable studies examine how noise and light pollution alter animal communication , high-sugar diets affect microbiomes , and robot morphologies reflect biological systems . His research also addresses data interoperability through initiatives like ShareTrait and global soil arthropod assessments . Scientific Contributions: Ellers advocates for open-access publishing and interdisciplinary climate change experiments. His leadership in the Dutch Biology Council and co-founding of NLSEB reflect sustained commitment to scientific policy and community engagement. Supervised 23 PhD theses and teaching courses like Ecosystem Services and Scientific Advocacy underscore his mentorship and educational impact.

Rosario B. Jaime-Laraمشاهده پروفایل

استادیار

• Nutrition
• Neurophysiology
• Obesity Research
• +۵ مورد دیگر

Rosario B. Jaime-Lara is an Assistant Professor at the University of California, Los Angeles (UCLA) School of Nursing. She holds advanced degrees including a PhD in Nursing from the University of Pennsylvania, MSN from Columbia University, and dual BS degrees in Nursing and Biological Sciences from University of Pennsylvania and UC Davis. Her research focuses on neurophysiological mechanisms of eating behavior, nutritional disparities in Mexican-American communities, and chemosensory science. Key themes include obesity research, sensory neuroscience, and translational clinical studies. She employs rodent models and clinical research methodologies to explore taste/smell physiology and metabolic health. Jaime-Lara has received over 17 honors including the 2022 Hommer Memorial Award and multiple diversity fellowships. Her work spans interdisciplinary collaborations in genomics, microbiome research, and health IT interventions for chronic disease management. Recent publications emphasize olfactory dysfunction in coronaviruses, fat taste mediators, and metabolic profiling. Her research bridges basic science and clinical practice, with particular attention to underserved populations.

• Animal Nutrition
• Sustainable Ruminant Production
• Greenhouse Gas Mitigation
• +۱ مورد دیگر

Professor Alex Vieira Chaves is a Professor of Animal Nutrition at the University of Sydney's School of Life and Environmental Sciences. He holds memberships in the Sydney Institute of Agriculture and Charles Perkins Centre. His research focuses on sustainable ruminant production systems, greenhouse gas mitigation, and feed resource efficiency. He has supervised 32 graduate/postgraduate students since 2013 and has a notable international collaboration network. Education: BSc(Eng), MSc (Plant Science), PhD (Animal Science). His work bridges animal nutrition with environmental sustainability, addressing global challenges in livestock production. Notable grants include the 2023 ARC Linkage Project on Pongamia trees for beef value-chain decarbonization and the 2018 Industry Seed Fund for probiotic assessments. Research Themes: Sustainable agriculture, greenhouse gas reduction, feed optimization. Awards: Fellowship Prize for research excellence. His recent studies explore biochar applications, microalgae in livestock diets, and ration particle size effects on dairy cows. Collaborations span global institutions, enhancing the practical impact of his findings.

• Animal Nutrition
• Feed Technology
• Poultry Science
• +۳ مورد دیگر

Stamen Radulović is an Associate Professor at the Department of Nutrition and Botany within the Faculty of Veterinary Medicine. His academic role focuses on advancing research in animal nutrition and feed science, with affiliations centered on veterinary biosciences and agricultural technology. His research examines critical areas in animal husbandry, including: Feed Technology : Optimization of nutrient digestibility, alternative protein sources (e.g., insect meal), and selenium/vitamin supplementation in poultry and swine. Food Safety : Mycotoxin contamination in feeds, heavy metal bioaccumulation in animal products, and risk mitigation strategies. Sustainable Practices : Use of phytobiotics, essential oils, and prebiotics as growth promoters and antibiotic replacements. Radulović's publications (2012–2022) reflect a consistent focus on enhancing animal health and product quality through nutritional interventions. Key trends include feed additive efficacy, contaminant detection in animal products, and biotechnology applications in feed formulation. His work frequently involves collaborative studies with colleagues across veterinary and environmental sciences.

Mateja Pećinaمشاهده پروفایل

مدرس ارشد

• Molecular Genetics
• Animal Biotechnology
• Meat Quality Analysis
• +۳ مورد دیگر

Mateja Pećina is a Senior Lecturer at the Department of Animal Science and Technology, University of Zagreb Faculty of Agriculture, specializing in molecular genetics and biotechnology applications in animal production. She holds a PhD in Animal Science and Technology and has been affiliated with the university since 2016. PhD in Animal Science and Technology (2017-2023) MSc in Animal Science and Technology (2013-2015) BSc in Food Science and Technology (2010-2013) Her research focuses on: Developing molecular methods for animal production Gene polymorphism effects on meat quality Bioremediation techniques in food processing Genetic markers for sensory properties in livestock Dry ageing impacts on beef burgers Conservation of endangered local breeds Recent publications highlight trends in genetic influence on meat composition, bioremediation advancements, and sustainable practices in livestock farming. She coordinates two major projects: Genetic, Economic, and Social Interactions in Local Breed Conservation (Croatian Science Foundation, 2021-2024) and Boosting Excellence in Experimental Research for Agri-Food Economics and Management (Horizon 2020, 2020-2023). Her international collaborations include scientific visits to the University of Padova, University of Bologna, and Swedish University of Agricultural Sciences for research in animal biotechnology and meat analysis.

Scott Carterمشاهده پروفایل

دانشیار

• Swine Nutrition
• Animal Production
• Agricultural Sciences
• +۳ مورد دیگر

Dr. Scott Carter is an Associate Professor in the Department of Animal and Food Sciences at Oklahoma State University. He holds a B.S. in Animal Science from Oklahoma State University and a Ph.D. in Swine Nutrition from the University of Kentucky. His primary research focuses on swine nutrition, with emphasis on optimizing dietary strategies to enhance growth performance, reduce environmental impact, and improve feed efficiency. Dr. Carter also investigates the effects of dietary components on gut microbiota, nutrient metabolism, and immune response. He has contributed to cooperative studies on mineral requirements in pigs and the utilization of alternative feed ingredients like bakery byproducts and distillers grains. His work includes studies on probiotics, trace mineral supplementation, and the environmental implications of swine waste management. Dr. Carter has advised Ishtar Silva Lara in a shared graduate research assistantship. He has secured grants for projects such as evaluating probiotic bacteria for feed utilization and assessing zinc sources in nursery pig diets. His research spans multiple states and institutions, addressing both practical and applied challenges in livestock production.

• Food Microbiology
• Food Safety
• Animal Products Technology
• +۲ مورد دیگر

Alper GÜNGÖREN is a Lecturer in the Department of Food Hygiene and Technology at the Faculty of Veterinary Medicine, Kastamonu University since 2022. He holds a PhD in Food Hygiene and Technology from Fırat University (2016-2022) and a Bachelor's degree in Veterinary Medicine from Selçuk University (2009-2015). Current affiliation: Kastamonu University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Past affiliation: Research Assistant at Bingöl University (2016-2022) His research focuses on Food Microbiology , Food Safety , and Animal Products Technology , with recent work on antimicrobial packaging, natural additives in food preservation, and microbial quality of meat and dairy products. The 15 most recent articles highlight his expertise in Food Science , Veterinary Medicine , and Biotechnology . Key trends include applications of chitosan films, propolis, and Borago officinalis in food safety, and studies on diabetes-induced insulin resistance in animal models. Collaborations with 52 researchers across institutions like Fırat University, Dicle University, and Harran University Active in projects related to food quality, antimicrobial agents, and poultry health His work contributes to Sustainable Development Goals related to responsible consumption and production, with a focus on green packaging and food safety innovations.

• Beef Cattle Health
• Veterinary Medicine
• Animal Parasitology
• +۵ مورد دیگر

Jeremy G Powell is a Professor in the Department of Animal Science within the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. He serves as the Director of the Experiment Station and has been with the university since 2002, progressing from Assistant Professor to Associate Professor and ultimately to his current Professor position. His primary responsibilities include planning, coordinating and executing beef cattle research, with a focus on health management and disease prevention. Dr. Powell earned his BS in Animal Science from the University of Arkansas, Fayetteville, followed by a DVM in Veterinary Medicine from Oklahoma State University, Stillwater, and completed his PhD in Animal Science from the University of Arkansas, Fayetteville. His educational background has provided a strong foundation for his research and teaching career in veterinary medicine and animal science. Dr. Powell's research focuses primarily on beef cattle health, with specific interests in health management, disease prevention, parasitology, animal wellbeing, and immunology. His work evaluates strategies and technologies to improve cattle health and wellbeing, particularly in relation to castration methods, pain management, reproductive management, and parasite control. He has conducted extensive research on anthelmintic efficacy, estrous synchronization protocols, and the effects of various management practices on cattle performance and health. His research portfolio demonstrates a strong commitment to improving practical beef production systems through scientific investigation. Analysis of Dr. Powell's recent publications reveals consistent focus areas in beef cattle production, with particular emphasis on reproductive management, parasite control, pain management alternatives, and nutritional interventions for cattle grazing endophyte-infected tall fescue. His work bridges basic science with practical applications for producers, addressing critical issues in the beef industry through innovative research approaches including microneedle drug delivery systems and computational analysis of cattle phenotypes. The Arkansas Governor's Cup, First Place Agri. Division Faculty Advisor, 2018 NACADA Faculty Academic Advising National Award, 2010 DBCAFLS Alumni Society Outstanding Advising Award, 2009 The Honor Society of Agriculture Gamma Sigma Delta Honorary Inductee for Outstanding Student Advising, 2006, University of Arkansas Golden Key National Honor Society Dr. Powell is actively involved in pre-veterinary student advising, for which he has received multiple awards including the NACADA Faculty Academic Advising National Award in 2010. His teaching responsibilities include three undergraduate courses: Introduction to Animal Health, Diseases of Livestock, and Companion Animal Management. He also serves as the faculty administrator for the UA beef cow-calf research farm and provides veterinary patient care for university animals including beef cattle, sheep, swine and horses. His work demonstrates significant collaboration with colleagues across multiple institutions, as evidenced by the extensive co-authorship on his publications. As faculty administrator for the UA beef cow-calf research farm, Dr. Powell oversees research operations focused on practical beef production issues. His research team investigates various aspects of cattle health management, with recent projects examining microneedle patch technology for drug delivery, evaluation of alternative castration methods, and reproductive management strategies using sex-sorted semen. The research program maintains strong connections with industry stakeholders to ensure practical relevance of findings to beef producers.

• Veterinary Public Health
• Meat Science
• Animal Welfare
• +۷ مورد دیگر

Prof. Dr. Nikola Čobanović is an Associate Professor at the University of Belgrade , Faculty of Veterinary Medicine, Department of Hygiene and Technology of Animal Origin Foodstuffs. His research focuses on veterinary public health, meat science, animal welfare, and food safety, with a special emphasis on pre-slaughter handling, carcass and meat quality, and pathology in slaughter animals. Research Interests: Meat quality and safety in pigs, poultry, and horses Animal welfare during transport and slaughter Biomarkers of stress and their relation to meat defects Foodborne pathogens and antimicrobial resistance Traditional meat products and their safety Use of agricultural waste in meat product formulation Recent Research Trends: His recent publications reflect a strong focus on the impact of pre-slaughter conditions (transport, stunning, housing) on animal welfare and meat quality. He has also explored novel applications of plant extracts in meat products and investigated pathological conditions such as wooden breast in broilers and fibrinous pericarditis in pigs. Teaching and Academic Contributions: He teaches courses in Hygiene and Technology of Meat and Control of Animal Origin Foodstuffs . He has co-authored a practical handbook titled Control of Animal Origin Foodstuffs published in 2020.

• Food Science
• Nutrition
• Sustainable Food Systems
• +۷ مورد دیگر

Francesca Bot is an Associate Professor at the Department of Food and Drug Sciences, University of Parma. Her expertise spans food science, nutrition, and microbiology, with a focus on gut microbiota, probiotics, and functional foods. She teaches courses on food preservation, global food law, and food system sustainability. Academic Appointments: Teacher tutor for Food Science (2024/2025, 2023/2024, 2022/2023) Research Focus: Bifidobacteria microbiome, host-microbe interactions, vitamin biosynthesis, and food-microbiota cross-talk Key Collaborations: Worked with researchers on plant protein stability, gut fermentation models, and microbiota preservation Her recent publications investigate molecular interactions between botanicals and gut microbiota, genetic traits of probiotic strains, and microbiota modulation in stress models. While no specific awards are mentioned, her work spans food chemistry, functional foods, and microbiome applications.

• Animal Genomics
• Molecular Genetics
• Statistical Genetics
• +۷ مورد دیگر

Heebal Kim is a Professor at Seoul National University's College of Agriculture and Life Sciences since 2015. His academic career includes roles as Associate Professor (2010-2015), Assistant Professor (2006-2009), and Full-time Lecturer (2004-2005) at the same institution. He holds a Ph.D. and M.Sc. in Animal Genomics from University of Delaware (2003), preceded by M.Sc. and B.Sc. in Animal Science from Seoul National University (1997, 1992-1992). Ph.D in Animal Genomics, University of Delaware (1999-2003) M.Sc in Computer and Information Science, University of Delaware (2001-2003) M.Sc in Animal Science, Seoul National University (1986-1992) B.Sc in Animal Science, Seoul National University (1986-1992) His research focuses on animal genomics, molecular genetics, and statistical genetics. His work involves RNA-seq analysis for trait identification, genome-wide association studies (GWAS) in livestock, and functional annotation of animal genomes through international projects like FAANG. He has developed databases for Korean native cattle and horse SNPs. Recent publications emphasize evolutionary patterns in livestock, pathogen genomics, and transcriptomic profiling for agricultural traits. Articles span comparative genomics of Vibrio species, sexual dimorphism in cattle, and metabolic impacts of gut microbiota modulation. His work integrates computational biology with agricultural applications.