جستجوی استاد راهنمای دانشگاهی

Professor Jim Morton serves as Dean of the Faculty of Agriculture and Life Sciences at Lincoln University, New Zealand, while maintaining his position as Professor in the Department of Wine Food & Molecular Biosciences. With a PhD from the University of Canterbury and advanced degrees from the University of Otago, he has established himself as a leading researcher in protein biochemistry with applications to food science and agriculture. His research interests focus on protein modification and proteases , with particular emphasis on meat quality, cataract development in sheep models, and the application of proteomic and metabolomic approaches. Professor Morton has developed innovative research programs examining how proteins change during cooking and processing, with significant work on sheep cataract models that led to novel calpain inhibitors. His current research investigates meat color stability and tenderization processes while applying protein characterization expertise to diverse food and wine projects. Professor Morton's publication record demonstrates consistent high-impact research, with recent work focusing on pulsed electric field technology for meat processing, protein modifications in meat, and bioactive compounds in plant foods. His research shows strong translational value, connecting fundamental biochemistry with practical agricultural and food industry applications. As Dean since 2021, Professor Morton provides leadership for one of New Zealand's premier agricultural faculties while continuing active research supervision and collaboration. His work bridges multiple disciplines including biochemistry, food science, veterinary science, and molecular biosciences, reflecting the interdisciplinary nature of modern agricultural research. Professor Morton has supervised numerous graduate students across diverse topics including edible insects, hemp protein hydrolysates, consumer food behavior, and lamb color stability. His collaborative approach is evident in the wide range of co-authors across his publications, demonstrating engagement with both national and international research communities.

• Biochemistry
• Protein modification
• Proteases
• +۶ مورد دیگر

Professor Sandhya Samarasinghe is a leading researcher at Lincoln University's School of Landscape Architecture where she directs the Complex Systems, Big Data and Informatics Initiative (CSBII). With expertise spanning computational biology, AI, and complex systems modeling, she bridges theoretical frameworks with practical applications across biological, agricultural, and environmental domains. PhD, Virginia Tech, Blacksburg, United States MS, Virginia Tech, Blacksburg, United States MSc, International University of Moscow, Moscow, Russia Professor Samarasinghe's research centers on developing advanced computational methodologies for modeling complex systems. Her work explores how soft computing techniques—including neural networks, fuzzy systems, and machine learning—can unravel complexity in biological networks and environmental systems. She advances the view of living organisms as evolved information systems and develops conceptual frameworks for understanding biological complexity from molecular to organismal levels. Her research has significant applications in medical diagnostics, sustainable agriculture, and environmental management. Analysis of her recent publications reveals a strong emphasis on neural network applications across diverse domains, with particular focus on biological systems modeling, Alzheimer's disease research, agricultural technology, and environmental sustainability. Her work consistently integrates theoretical computational approaches with practical problem-solving. Fellow of Modelling and Simulation Society of Australia and New Zealand Senior Member of IEEE Visiting Fellow at Oxford University Visiting Fellow at Princeton University Visiting Fellow at Stanford University Visiting Fellow at CSIRO Professor Samarasinghe has supervised over 25 postgraduate students across diverse research areas including mastitis detection in dairy cattle, neural modeling of cell cycles, autonomous self-repair systems, and computational approaches to vaccine development. She leads the Complex Systems, Big Data and Informatics Initiative which develops cutting-edge computing solutions for complex biological and environmental challenges.

• Systems biology
• Artificial Intelligence
• Neural Networks
• +۷ مورد دیگر

Professor Michael Hamlin serves as a full Professor in the Department of Tourism, Sport & Society at Lincoln University, New Zealand, where he directs the Sport and Exercise Science Laboratory and chairs the Environment, Society and Design Research Committee. His academic leadership spans over two decades with continuous appointments since 1999. Hamlin specializes in exercise physiology with world-renowned expertise in altitude/hypoxic training applications. His interdisciplinary research bridges elite athletic performance (including work with British & Irish Lions rugby and Olympic triathletes) and health outcomes for sedentary populations and chronic disease patients. Key research domains include concussion mechanisms in rugby, blood flow restriction training, and physiological adaptations to hypoxic environments. His work directly informs altitude training guidelines for elite sporting organizations globally. As a triple Fellow of the American College of Sports Medicine, European College of Sport Science, and Sport and Exercise Science New Zealand, Hamlin maintains significant editorial roles including Frontiers in Sports and Active Living. His research impact extends through media engagement with major publications and broadcasts, plus strategic partnerships with High Performance Sport New Zealand and national sporting bodies. Current projects examine hypoxic basketball training, concussion biomechanics, and protein supplementation effects on aging populations. Fellow of the American College of Sports Medicine Fellow of the European College of Sport Science Fellow of Sport and Exercise Science New Zealand Hamlin actively supervises PhD candidates investigating blood flow restriction, rugby head impacts, and pediatric physical activity while maintaining robust industry partnerships including the Asia Pacific Football Academy development. His leadership in negotiating the Athlete Friendly Tertiary Network memorandum demonstrates commitment to balancing elite athletic and academic development. Current research directions focus on hypoxic conditioning mechanisms, rugby safety innovations, and translational applications of exercise physiology across the human performance spectrum.

• Exercise Physiology
• Altitude/Hypoxic Training
• Sports Medicine
• +۷ مورد دیگر

Professor Pablo Gregorini serves as Professor in the Department of Agricultural Sciences at Lincoln University, New Zealand, where he directs the Lincoln University Pastoral Livestock Production Lab and leads the Centre of Excellence for Designing Future Productive Landscapes. Internationally, he chairs the International Scientific Committee for the Nutrition of Herbivores and serves on the International Scientific Committee for farm systems design. He is also a member of the International Scientific Board of ALEPH (Interdisciplinary consortium working on 'the role of Animal Foods in Healthy, Sustainable and Ethical Diets') and NITRO-Oceania. Gregorini holds a PhD in Animal Science/Ruminant Nutrition and Foraging Ecology from the University of Arkansas, an MSc in Animal Production from Universidad Nacional de Mar del Plata, and a Bachelor in Agricultural Sciences from Universidad Nacional de La Plata. He is dual-certified as a Diplomate of the American College of Animal Nutrition and the American College of Applied Animal Behavior. His research program investigates nutrition, foraging ecology and grazing management of wild and domesticated ruminants across global grasslands and rangelands, with particular focus on how phyto-chemistry links human and herbivore palates with soil, plants and landscapes. Current projects include designing future grazing systems for grasslands and human health, animal design for future foodscapes, cattle and deer grazing personalities for mountainous landscapes, dietary variety for grazing ruminants, deer growth seasonality management, and nitrogen use efficiency where animals serve as environmental solutions rather than problems. His recent publication record demonstrates sophisticated integration of metabolomics, sustainable agriculture, and food systems research. Key trends include connecting plant-animal-human health through metabolomics, examining regenerative farming benefits for dairy products, and developing community-based frameworks for catchment management that address One Health principles. His work consistently bridges agricultural productivity with environmental sustainability and human health outcomes. Chair of the International Scientific Committee for the Nutrition of Herbivores (2019-Present) Head of Centre for LU Centre of Excellence 'Designing Future Productive Landscapes' (2019-Present) Diplomate of the American College of Animal Nutrition (2015-Present) Diplomate of the American College of Applied Animal Behavior (2015-Present) Editorial Board Member for Applied Animal Science and Journal of Animal Science Professor Gregorini actively supervises graduate research with completed projects spanning spatial agroecology modeling, high-country grassland grazing systems, low milk urea nitrogen dairy systems, functional dietary diversity, and strategic forage management. He serves on multiple editorial boards and contributes to national science challenges including 'Our Land and Water' Future Innovative Farms and Regenerative Agriculture programs. He leads the Lincoln University Pastoral Livestock Production Lab and contributes to multiple research networks addressing UN Sustainable Development Goals including Zero Hunger, Good Health and Well-Being, Clean Water and Sanitation, Sustainable Cities and Communities, Responsible Consumption and Production, Climate Action, and Life on Land through integrated agricultural research approaches.

• Nutrition
• Foraging Ecology
• Grazing Management
• +۷ مورد دیگر

Dr. Andriy Podolyan is a Senior Research Officer in the Department of Soil & Physical Sciences at Lincoln University, New Zealand. His research focuses on microbial ecology in agricultural and natural environments, particularly examining soil microorganisms' roles in climate change and developing mitigation strategies for agricultural pollution. With expertise spanning microbial ecology, virology, and environmental science, he investigates nitrifiers, denitrifiers, and microbial interactions with plants and viruses. Education: PhD, Lincoln University, New Zealand Postgraduate Certificate in Applied Science, Lincoln University, New Zealand MAgSc, Odessa State Agrarian University, Ukraine BAgrSc, Odessa State Institute of Agriculture, Ukraine Research Focus: Dr. Podolyan's work centers on soil microbial communities' responses to environmental stressors, nitrogen cycling dynamics, and climate change impacts. He develops practical solutions for reducing nitrate leaching and N₂O emissions in intensive agriculture, with recent emphasis on comammox Nitrospira ecology and inhibitor technologies. Publications: His 41 publications consistently address microbial responses to agricultural practices, climate variables, and mitigation strategies. Recent work demonstrates increasing focus on comammox bacteria, soil moisture-pH interactions, and inhibitor efficacy, reflecting applied research for sustainable agriculture. Professional Contributions: Committee Member: AGLS Faculty Land Research Group (2021-present) Journal Reviewer: Scientific Reports, Applied Soil Ecology, Biology and Fertility of Soils, New Zealand Journal of Agricultural Research Supervision: Currently advising a postgraduate project on comammox Nitrospira ecology in New Zealand soils (completion: 2025).

• Soil Biology
• Microbial Ecology
• Virology
• +۴ مورد دیگر

Romy Moukarzel is a Lecturer in the Department of Pest-Management and Conservation at Lincoln University, New Zealand. She transitioned from a Postdoctoral Research Fellowship (December 2020-December 2022) to her current faculty position where she also serves on the Faculty Learning and Teaching Committee since November 2022. Dr. Moukarzel holds a PhD from Lincoln University, an MSc from the Mediterranean Agronomic Institute of Chania, and additional MSc and BSc degrees from Lebanese University. She is also certified at WSET Level 2 in wine and spirits education. Her research expertise centers on plant-microbe interactions and plant biochemistry, with particular focus on beneficial microbes as sustainable strategies for improving plant health and growth. She investigates biotic and abiotic factors influencing mycorrhizal fungi and their impact on plant growth parameters, nutrient uptake, and disease resistance. Her current projects examine plant microbiome dynamics, arbuscular mycorrhizal fungi effects, climate change impacts on soil microbes, and management practice effects on plant physiology and metabolite accumulation. Dr. Moukarzel's publication portfolio reveals a strong interdisciplinary focus connecting plant science, microbiology, and sustainable agriculture. Her recent work demonstrates significant attention to New Zealand viticulture challenges, with multiple studies examining how vineyard management practices influence soil microbial communities and grapevine health. She has published extensively on nematode management in agricultural crops, particularly maize, and on the role of arbuscular mycorrhizal fungi in plant health. Recipient of the North Canterbury Wine Growers Association Award (2020) Awarded Best Speaker at Letters in Applied Microbiology ECS Research Symposium (2024) Junior Editor at Letters in Applied Microbiology (Oxford Academics) Dr. Moukarzel actively supervises multiple graduate students across various projects, serving as Main Supervisor, Co-main Supervisor, and Associate Supervisor for PhD and MSc research. Her supervision portfolio includes studies on soil microbial dynamics under elevated CO2, arbuscular mycorrhizal communities in Pinot noir, chemical differences in New Zealand Pinot noir, nitrous oxide emissions from regenerative agriculture, and wheat biofortification. She has completed supervision of research on plant parasitic nematodes in maize and copper accumulation in vineyards. She is a regular contributor to industry conferences including multiple Grape Days events organized by the Bragato Research Institute, demonstrating strong connections with New Zealand's wine industry. Her multilingual abilities in French, Arabic, and Modern Greek enhance her international research collaborations.

• Plant-microbe interactions
• Plant biochemistry
• Mycology
• +۷ مورد دیگر

Dr. Hannah Lee is a Lecturer in the Department of Wine Food & Molecular Biosciences within the Faculty of Agriculture and Life Sciences at Lincoln University, New Zealand. With over 15 years of continuous service at Lincoln University, she has progressed from Post-doctoral Fellow to her current academic position, demonstrating significant professional growth within the institution. Her career includes multiple research fellowships and leadership roles in academic committees. Dr. Lee's educational foundation includes: PhD from Lincoln University, New Zealand Postgraduate Certificate from University of Canterbury, Christchurch, New Zealand BSc from Lincoln University, New Zealand As a protein biochemist, Dr. Lee's research program focuses on three interconnected areas: investigating biochemical and metabolic features impacting lamb meat qualities; evaluating potential bioactive compounds from agricultural-horticultural waste products; and creating functional protein-rich foods using 3D printing technologies. Her work bridges fundamental biochemistry with practical applications that address UN Sustainable Development Goals 2 (Zero Hunger), 3 (Good Health), 9 (Industry Innovation), 12 (Responsible Production), and 15 (Life on Land). She has developed expertise in analytical biochemistry, enzymes, proteomics, natural products, animal welfare, and food sciences, with particular emphasis on translational research that connects laboratory findings to real-world food production challenges. Analysis of Dr. Lee's publication record (2022-2025) reveals a strong trajectory in meat science with particular focus on lamb quality biomarkers and the impact of pre-slaughter conditions on meat pH. She has increasingly incorporated advanced technologies including 3D food printing and machine learning into her research portfolio. Her work spans from fundamental protein analysis to practical applications in food waste reduction and specialized food development for vulnerable populations, demonstrating a comprehensive research approach that addresses both scientific and societal challenges. Dr. Lee actively supervises postgraduate research, with recent completions including projects on hemp protein hydrolysates and oat bran digestibility. She serves on the Faculty of Agriculture and Life Sciences Postgraduate Research Committee as both member and meeting co-facilitator (2022-present), demonstrating leadership in academic governance. Her commitment to mentoring extends beyond formal supervision to include long-term and short-term mentoring opportunities, career guidance, and technical support for students and early-career researchers. Professional engagement is central to Dr. Lee's academic identity. She holds leadership positions including Treasurer of the New Zealand Institute of Food Science and Technology (NZIFST) Canterbury and Westland branch (2024-2027), and Auditor for the Korean Academy of Scientists & Engineers in Australasia (KASEA) (2024-2025). Her membership in multiple professional societies including NZIFST, KASEA, Health Research Society of Canterbury, and the New Zealand Society for Biochemistry & Molecular Biology reflects her commitment to interdisciplinary collaboration and professional development within the scientific community. Dr. Lee coordinates the Zhongkai University (China)-Lincoln University Program through student research projects (2024-present), demonstrating her commitment to international research partnerships. Her trilingual capabilities (English, Korean, and likely Māori based on institutional context) enhance her capacity for global scientific engagement and service to diverse academic communities. Fluent in Korean for reading, writing, speaking, understanding, and peer review, she brings valuable cross-cultural perspectives to her research and teaching.

• Protein Biochemistry
• Meat Science
• Food Waste Valorization
• +۶ مورد دیگر

Dr. Edgardo Ulises Esquivel-Naranjo serves as a Full Professor at the Unit for Basic and Applied Microbiology within the Faculty of Natural Sciences at the Autonomous University of Queretaro, Mexico. His academic career centers on microbial research with a strong emphasis on fungal systems and molecular mechanisms. His research interests focus on fungal molecular biology , particularly cellular interactions with biotic and abiotic factors. Key areas include Trichoderma species biology, fungal metabolism, plant-microbe interactions, and novel fungal species discovery. His work bridges fundamental molecular processes with practical applications in biotechnology and agricultural disease control, investigating secondary metabolite production, stress response mechanisms, and gene regulation pathways. Analysis of his 2023-2024 publications reveals consistent research productivity with eight peer-reviewed articles. These works demonstrate expertise in fungal genomics, metabolic pathway analysis, and taxonomic studies, with recurring themes in Trichoderma biology and fungal applications for plant disease management. His research employs interdisciplinary approaches combining molecular biology, biochemistry, and biotechnology. Dr. Esquivel-Naranjo maintains active scientific collaborations both within Mexico and internationally, as evidenced by his co-authorship networks. His research group operates within the Unit for Basic and Applied Microbiology, contributing to advancing knowledge in fungal systems biology and their practical applications in agriculture and environmental science.

• Fungal Biology
• Molecular Microbiology
• Plant-Microbe Interactions
• +۲ مورد دیگر

Dr. Keegan Burrow is a Lecturer in the Department of Wine Food & Molecular Biosciences at Lincoln University, New Zealand. His academic journey includes a PhD and BSc(Hons) in Food Science from the University of Otago, followed by research positions as an Assistant Research Fellow in the Department of Anatomy and a Guest Professional Practice Fellow in the Department of Food Science in 2019. Dr. Burrow is a food scientist and biochemist specializing in the interaction between low abundance food components (particularly minerals and trace elements) and high abundance components (proteins and lipids), with a strong focus on non-traditional foods including non-bovine dairy. His research explores the potential of uniquely New Zealand foods and their health impacts, aiming to increase understanding of traditionally under-studied foods. His scholarly output demonstrates consistent research productivity from 2017 to 2024, with publications spanning food chemistry, nutrition science, and dairy research. Dr. Burrow's work particularly examines mineral interactions in dairy products, comparative analysis of different milk types, and their implications for bone health and nutrient bioavailability. Multiple studies comparing sheep, goat, and cow milk composition Research on bone health impacts of different dairy sources Investigations into mineral distribution in biological systems Exploration of non-bovine dairy nutritional properties Dr. Burrow teaches undergraduate courses including Processing Food for Consumers (FOOD 201) and Research Placement (FOOD 399), while serving as examiner for Food and Nutritional Biochemistry (FOOD 602) and Food Biochemistry and Biotechnology (FOOD 303). He has supervised postgraduate research on functional foods and their metabolic impacts, demonstrating his commitment to both teaching and research mentorship.

• Food Science
• Biochemistry
• Food Chemistry
• +۵ مورد دیگر

Dr. Leandro Dias Araujo serves as a Senior Lecturer in the Department of Wine Food & Molecular Biosciences at Lincoln University's Faculty of Agriculture and Life Sciences. His research focuses on wine chemistry with particular expertise in New Zealand's signature grape varieties: Sauvignon Blanc and Pinot Noir. His work bridges analytical chemistry with sensory science to understand how chemical composition influences wine characteristics. His educational background includes a PhD from the University of Auckland alongside multiple Master's degrees from institutions in Brazil, Portugal, and Germany. His research program investigates critical winemaking factors including polyfunctional mercaptan formation in Sauvignon Blanc and phenolic composition in Pinot Noir wines. Current projects examine geographical origin authentication, oxygen management techniques, and natural alternatives to sulfur dioxide. His research demonstrates strong industry relevance through practical applications in New Zealand's wine sector. Recent publications reveal increasing focus on sustainable winemaking practices, terroir expression, and advanced analytical methods for wine characterization. The work consistently connects chemical analysis with sensory outcomes to address real-world winemaking challenges. Multiple publications on Pinot Noir phenolic composition and sensory quality Cutting-edge research on thiol chemistry in Sauvignon Blanc Industry-focused studies on oxygen management and preservative alternatives Collaborative work with New Zealand wine regions including Central Otago and Marlborough Dr. Araujo actively supervises postgraduate research and teaches core wine science courses including Principles of Wine Science and Wine Quality Assessment. His teaching integrates current research findings with practical winemaking knowledge, preparing students for careers in the global wine industry.

• Wine Chemistry
• Sensory Analysis
• Phenolic Composition
• +۵ مورد دیگر

Dr Chrystal O'Connor is a Lecturer in the Department of Wine Food & Molecular Biosciences at Lincoln University, New Zealand. She is a food biochemist with a background in animal science and biochemistry, currently participating in the Whanake Ake Māori Early Career Academic Programme since 2023. Her educational background includes a BSc and MSc from Massey University, with a PhD focusing on edible insects as sustainable protein sources. Her research integrates Western science with Mātauranga Māori (Indigenous knowledge) to explore food sustainability and human health. Dr O'Connor's research spans sustainable food systems, nutritional biochemistry, and Indigenous culinary traditions. She investigates how incorporating ronogā rākau (medicinal plants) into insect diets can enhance their nutritional profile, bridging traditional Māori knowledge with modern food science to address UN Sustainable Development Goals related to Zero Hunger and Good Health. Her scientific contributions focus on edible insects, plant-insect interactions, and Māori food innovation. Her work shows strong interdisciplinary connections between food science, biochemistry, and Indigenous knowledge systems, with particular emphasis on culturally appropriate and sustainable food solutions for Aotearoa New Zealand. Attitudes to consumption of edible insects by indigenous Māori (2023) Māori prosperity through agrifood innovation (2024) Kawakawa and insect interactions (2024) Edible insects research thesis (2025) Dr O'Connor is available for collaborative projects, industry partnerships, speaking engagements, and supervision of Master's and PhD students. Her work connects food science with Māori knowledge systems to develop healthier and more environmentally conscious food practices.

• Food Biochemistry
• Sustainable Foods
• Indigenous Culinary Traditions
• +۵ مورد دیگر

Associate Professor Amber Parker is a viticulture and climate change specialist at Lincoln University's Department of Wine Food & Molecular Biosciences in New Zealand. As Director of the Centre for Viticulture and Oenology since 2020, she leads research on grapevine responses to environmental factors and climate change adaptation strategies. Her work bridges academic research with practical industry applications to ensure sustainable wine production in a changing climate. Her educational background includes: PhD, Lincoln University, New Zealand International Master of Science Vintage, École Supérieure d'Agriculture d'Angers, France BSc (1st Class Hons), University of Canterbury, New Zealand Level 3 Award in Wines, Wine & Spirit Education Trust, United Kingdom (2019-present) Advanced French proficiency (business level) Professor Parker's research focuses on understanding environmental drivers of phenology and investigating the impacts of source-sink modifications of grapevines on phenology and fruit composition asynchrony. She views the grapevine as a model system to understand plant physiological mechanisms in response to temperature and water stress, and implements precision agriculture techniques in viticulture research. Her work emphasizes how cultivar and rootstock diversity influence plant responses to environmental conditions, providing insights for climate change adaptation in viticulture. Her recent publications demonstrate a strong focus on climate change adaptation in viticulture, with particular attention to phenological responses, grape composition, and precision management techniques. Key trends include investigating temperature effects on grape development, exploring cultivar-specific responses to climate variables, developing phenological models for different grape varieties, and examining practical adaptation strategies like pruning techniques and canopy management. Her scientific recognition includes: Recipient of the 2012 Association for the Development of Viticulture in the Douro Region (ADVID) prize 'le Prix Eng Cincinnato da Costa' Professor Parker actively supervises graduate students and leads significant research projects addressing climate change impacts on viticulture. She serves on editorial boards for journals including Frontiers in Plant Science and the Australian Journal of Grape and Wine Research, and has been an invited speaker at international conferences including the XIIIth International Terroir Congress. As Director of the Centre for Viticulture and Oenology, she oversees research facilities and collaborates with national and international partners including CNRS Rennes, University of Canterbury, Bordeaux Sciences Agro, INRA Avignon, and University of Auckland.

• Ecological impacts of climate change
• Plant developmental and reproductive biology
• Plant physiology
• +۷ مورد دیگر

Racheal Bryant is an Associate Professor in the Department of Agricultural Sciences at Lincoln University, New Zealand, specializing in sustainable dairy production systems. Her research focuses on nutritional strategies for reducing environmental impacts of dairying, with extensive collaboration with farmers and industry professionals through the South Island Dairy Event, South Island Dairying Development Centre, and DairyNZ farm discussion groups. Dr. Bryant earned her PhD from Lincoln University and a BApplSc(Hons) from Massey University. Her educational background provides a strong foundation in agricultural sciences, particularly in animal nutrition and pasture management systems relevant to New Zealand's pastoral farming context. Her primary research interests encompass dairy production systems with emphasis on nutritional management of lactating dairy cows and young stock, grazing behavior analysis, and pasture agronomy. She investigates the impact of various technologies including endophytes, nitrogen fertilizers, and gibberellic acid applications. Dr. Bryant's approach consistently focuses on translating scientific findings into practical, commercial tools that solve real-world agricultural problems while improving environmental sustainability. Analysis of her recent publications shows a strong thematic focus on nitrogen management solutions for dairy farming, particularly through innovative approaches like plantain integration, endophyte technologies, and precision monitoring techniques. Her work also demonstrates growing interest in sensor-based animal behavior monitoring and alternative forages to simultaneously improve animal productivity and reduce environmental impacts. Associate Editor for New Zealand Journal of Agricultural Research (2014-2022) Associate Editor for Grass and Forage Science (2015-2019) President of NZ Society of Animal Production (2017) Committee Member of NZSAP (2014-2018) Member of New Zealand Grassland Association As an educator, Dr. Bryant supervises numerous postgraduate research projects and teaches undergraduate courses including Advanced Animal Science, Advanced Livestock Production, Agricultural Practicum, and Dairy Production. Her Lincoln University Demonstration Farm (LUDF) serves as a practical platform for demonstrating research findings to farmers through field days, workshops, and farm visits, effectively bridging the gap between academic research and on-farm implementation.

• Dairy Production Systems
• Animal Nutrition
• Pasture Agronomy
• +۵ مورد دیگر

Professor John Hampton is a distinguished academic at Lincoln University's Department of Agricultural Sciences, where he has served as Professor of Seed Technology since 1999. He also directs the Lincoln University Seed Research Centre and has previously directed the Bio-Protection and Ecology Division. His research focuses on seed-based approaches to address climate change impacts on seed production and quality, biocontrol microbes for plant protection, and seed treatment technologies for enhancing plant resilience. Professor Hampton's research interests span multiple areas of agricultural science with a particular focus on seed technology and bio-protection. His work examines how bioinoculants can alleviate plant stress from both biotic and abiotic sources, the impacts of climate change on seed quality, methods for reducing nitrogen losses in agricultural systems, bio-control of plant pathogens and pests, plant endophytes, and vegetable seed production. His innovative research has led to significant commercial applications, including the development of Trichoderma-based seed treatments currently being commercialized with industry partners. His extensive publication record demonstrates consistent contributions to agricultural science, with recent work focusing on fungal volatile organic compounds, seed treatment technologies, plant-microbe interactions, and climate change adaptation strategies. His research bridges fundamental science with practical applications for sustainable agriculture. PGG Wrightson Significant Achievement Award NZIAHS for services to the Seed Industry Doug Campbell Award Yates Award Sir Arthur Ward Science Communication Award NRAC Doctoral Fellowship Fellow of the NZ Institute of Agricultural and Horticultural Science Fellow of the Agronomy Society of New Zealand Professor Hampton has supervised numerous graduate students across diverse research topics related to seed science, plant protection, and sustainable agriculture. His research has been supported by significant industry partnerships including projects with Ravensdown Ltd on "Biologicals for Pastoral Agriculture" (2019-2021) and PGG Wrightson Seeds Ltd on the Primary Growth Partnership project "A New Vision for Pastoral Agriculture through Seed and Nutritional Technology Development" (2013-2016). He has also led international development projects in Nepal and Afghanistan that successfully doubled household income for cooperative members. Professor Hampton leads the Bio-Protection Research Centre and Lincoln University Seed Research Centre teams, focusing on developing innovative biocontrol solutions for agricultural challenges. His work bridges academic research with practical industry applications, particularly in seed treatment technologies and microbial solutions for plant protection.

• Seed Technology
• Biocontrol Microbes
• Climate Change Impact on Seed Production
• +۷ مورد دیگر

Amanda Black is a Professor in the Department of Soil & Physical Sciences at Lincoln University and serves as Director of Bioprotection Aotearoa, a national Centre of Research Excellence that collaborates across 11 partner organizations throughout New Zealand. Her research focuses on environmental soil chemistry and biochemistry with particular emphasis on soil ecosystem health, gene expression related to soil productivity, and halting kauri dieback disease through discovery of disease suppressive traits in soils. Professor Black has a strong background in incorporating Mātauranga Māori (Māori environmental knowledge) and facilitating inter-team collaborations. Her research addresses biosecurity and climate change issues of concern to Māori and indigenous communities, framed by Māori values to develop approaches that make New Zealand's productive ecosystems resistant and resilient against pathogens, pests, and weeds. Research Focus: soil health, kauri dieback disease, biosecurity, climate change impacts, Indigenous knowledge integration Leadership: Director of Bioprotection Aotearoa (2021-present) Her publications demonstrate significant contributions across soil science, microbiology, indigenous knowledge systems, and conservation biology, with recent work focusing on bridging knowledge systems, genomic approaches to disease management, and sustainable agricultural practices that incorporate biodiversity conservation. Scientific Recognition: Te Tupu-ā-Rangi Award for Health and Science at the Matariki Awards, Māori Television (2019) MPI NZ Biosecurity Award (AsureQuality - Emerging Leader) (2018) Professor Black has held Ministerial appointments with multiple New Zealand government departments including Conservation, Environment, Education, and Primary Industries. She actively supervises postgraduate research and teaches courses related to soil science, indigenous plants, and land management.

• Environmental Soil Chemistry
• Soil Biochemistry
• Soil Ecosystem Health
• +۶ مورد دیگر