جستجوی استاد راهنمای دانشگاهی

• Nutrition and Chronic Disease
• Cancer Epidemiology
• Obesity and Physical Activity
• +۳ مورد دیگر

Dagfinn Aune serves as a Research Fellow at the Department of Epidemiology and Biostatistics within the School of Public Health, Faculty of Medicine at Imperial College London. He concurrently holds positions as Associate Professor at Oslo New University College and Senior Researcher at the Cancer Registry of Norway in Oslo. His work centers on large-scale epidemiological investigations into diet, obesity, and chronic disease mechanisms across international populations. Education: PhD in Epidemiology, Norwegian University of Science and Technology (2016) MSc in Nutrition, University of Oslo (2008) Research interests focus on the interplay between dietary patterns, adiposity, physical activity, and smoking with chronic disease outcomes. His work examines how these factors influence cancer risk (particularly breast, gastrointestinal, and hematological malignancies), pregnancy complications, diabetes progression, and mortality across diverse populations. He employs systematic review methodologies and analyzes data from major cohorts including EPIC and Norwegian registries. Publication trends reveal consistent emphasis on obesity-cancer relationships, with recent work (2023-2025) expanding into metabolomic mediators, cardiometabolic interactions, and rare cancer epidemiology. His research frequently utilizes systematic reviews, meta-analyses, and multinational cohort studies to establish evidence for cancer prevention guidelines. Scientific Awards: No awards specified in source materials Advising and grant activity centers on major collaborative projects including the World Cancer Research Fund's Continuous Update Project, the EPIC study, and South American case-control research. While specific student mentorship isn't documented, his leadership in systematic review protocols suggests substantial training responsibilities. His grant portfolio includes funding from WCRF International and Norwegian research councils for large-scale epidemiological analyses. Labs and teams include the Centre for Translational Nutrition and Food Research at Imperial College London, where he collaborates with nutrition scientists and biostatisticians. He maintains active roles in the EPIC consortium and WCRF International's CUP Global Programme, coordinating multinational analyses of diet-cancer relationships through the Cancer Registry of Norway.

• Food Business Management
• Food Innovation
• Innovation Management
• +۷ مورد دیگر

Dimitrios Skalkos serves as a Professor at the Department of Chemistry, University of Ioannina, holding the specific title of Professor of Innovation Management in Food Businesses. His office is located in building X2, room X2-206c on the Ioannina Campus (45110 Ioannina), and he leads the Food Chemistry Laboratory. He earned his Basic Degree in Chemistry from the University of Ioannina (1980-1985) followed by a Doctoral Degree from the University of Toledo, USA (1986-1989) with dissertation research on "Di- and Tetrahydroporphyrins: Syntheses and Antitumor Activities". Skalkos's research spans Food Business Management, Food Innovation, and Innovation Management, with specialized focus on Innovation & Entrepreneurship, Aromatic Plants, Innovative Foods, and Strategic Marketing. His work bridges academic research with industry applications in food systems, emphasizing Greek agricultural products and pandemic-era consumer behavior. His 36 publications (2020-2024) reveal strong trends in post-pandemic food innovation, consumer perception of traditional Greek foods, functional food development (particularly olive oil, cheese, and grape by-products), and sustainable agri-food supply chains. Key thematic clusters include traceability systems, bioactive properties of novel foods, and economic impacts on food choices. He has actively supervised Master's and PhD students through departmental presentations, directed 23 research programs, and organized 15 seminars and conferences. His laboratory website ( https://foods.chem.uoi.gr ) showcases ongoing food chemistry innovations.

Ly Fie Sugiantoمشاهده پروفایل

دانشیار

• Accounting Information Systems
• Data Analytics
• Artificial Intelligence
• +۸ مورد دیگر

Dr. Ly Fie Sugianto is an Associate Professor in the Department of Accounting at Monash Business School, Monash University. Her research focuses on the integration of data analytics, artificial intelligence, and machine learning in accounting and business systems, with applications in the energy sector and organizational behavior. Monash Business School, Monash University Department of Accounting Specialization: Accounting Information Systems, Data Analytics, AI Her research interests span Accounting Information Systems , Agent-Based Simulation , Decision Support Systems , and Technology Adoption . She applies computational methods to study competitive dynamics in deregulated electricity markets and the impact of digital tools on employee well-being and organizational resilience. The recent publications reflect a strong trend in using AI and simulation to analyze complex socio-technical systems, particularly in energy markets and leadership dynamics. Keywords across her work include agent-based modeling , data analytics , servant leadership , and enterprise social media , indicating interdisciplinary research at the intersection of information systems, management, and public policy. Her scientific awards include competitive grants from the ARC (SPIRT/Linkage) , the Australia Indonesia Governance Research Partnership (AIGRP) , and the Sumitomo Foundation . ARC Grant: Dispatch Optimisation in the Australian National Electricity Market Sumitomo Foundation: Technology Use and Employee Well-Being AIGRP: Governance and MSME Resilience during Pandemic Dr. Sugianto has advised research projects and collaborated with industry partners such as Western Power , Ecogen Energy , and AEMO . She is currently accepting PhD students and leads externally funded research initiatives. Her work contributes to UN Sustainable Development Goals related to industry innovation and responsible consumption. She is affiliated with research teams focusing on intelligent decision support systems and digital transformation in business , with active collaborations in Australia and Indonesia.

Petri Kuosmanenمشاهده پروفایل

استاد

• Mechatronics
• Rotor Dynamics
• Industrial Internet
• +۷ مورد دیگر

Professor Petri Kuosmanen is affiliated with Aalto University as a faculty member of the School of Engineering and holds a position in the Department of Energy and Mechanical Engineering and the Mechatronics unit. Doctoral Degree in Engineering and Technology, Helsinki University of Technology (2004) Licentiate Degree in Engineering and Technology, Helsinki University of Technology (1992) Master's Degree in Engineering and Technology, Helsinki University of Technology (1988) His research focuses on Industrial Internet and Rotor Dynamics , with significant contributions to elevator systems , hydraulics , and wastewater treatment plant design . Recent work includes optimizing natural frequencies in rotor systems and developing digital twins for engineering education . Key trends in his 2024 publications include: Rotor dynamics and vibration analysis Smart data validation in industrial IoT networks Cold-climate adaptations for wastewater treatment Automated fiber optics coating mechanisms Energy efficiency in aeration systems As Principal Investigator, he leads projects like DRIVE FORWARD (2024–2027) and GOOD (2021–2024), focusing on electrified mobile machinery. He actively collaborates with networks such as DAAAM International (Chair) and European CLUSTER-university network (Member).

Michael Siegristمشاهده پروفایل

استاد

• Risk perception
• Risk communication
• Acceptance of new technologies
• +۷ مورد دیگر

Michael Siegrist is a Full Professor of Consumer Behavior at ETH Zurich's Department of Health Sciences and Technology. His research focuses on risk perception, risk communication, acceptance of new technologies, and decision making under uncertainty, with particular emphasis on food and consumer behavior. He has established himself as a leading researcher in understanding how people perceive risks related to food, chemicals, and emerging technologies. Dr. Siegrist earned his education at the University of Zurich, where he studied psychology, economics, and mass communication. He completed his dissertation in 1994 and his Habilitation in 2001 at the Faculty of Arts. Between 1998-2000, he was a visiting researcher at Western Washington University, funded by the Swiss National Science Foundation. He began teaching and research activities at ETH Zurich in 2004 and became a Full Professor there in 2007. His research interests span risk perception and communication, with particular focus on food safety, disgust sensitivity, naturalness perception, and sustainability. His work examines how consumers evaluate risks related to food technologies, chemicals, and environmental issues. He has published extensively on topics including cultured meat acceptance, food labeling, household chemical safety, and the psychological factors influencing consumer decisions under uncertainty. His research often employs cross-cultural approaches, comparing consumer perceptions across different countries and demographic groups. Dr. Siegrist's publications reveal a strong trend toward understanding the psychological mechanisms behind consumer acceptance of novel food technologies, particularly alternative proteins. His recent work increasingly focuses on sustainability issues in food consumption, examining how consumers perceive environmental impacts of food choices and respond to policy measures aimed at promoting sustainable eating habits. He has made significant contributions to understanding how naturalness claims, disgust sensitivity, and cultural factors shape food preferences and risk perceptions. As an active researcher, Dr. Siegrist collaborates with numerous colleagues across disciplines, including veterinary science, nutrition, and agricultural technology. His work spans both theoretical contributions to risk perception frameworks and practical applications for food industry and policy development.

Brigitte Stegerمشاهده پروفایل

مدرس ارشد

• Japanese society
• Cultural anthropology
• Gender studies
• +۵ مورد دیگر

Dr. Brigitte Steger is a Senior Lecturer in Modern Japanese Studies at the University of Cambridge, where she serves as a Fellow in Asian and Middle Eastern Studies at Downing College. She teaches modern Japanese society courses and directs graduate affairs while serving as Secretary of the Degree Committee. MA, MPhil, PhD in Japanese Studies (University of Vienna) Visiting researcher at multiple Japanese universities Co-founder of Cambridge Creative Circular Plastics Centre sub-project Her research focuses on cultural anthropology of Japanese daily life, particularly sleep practices (inemuri), gender dynamics in urban spaces, disaster response rituals, and cleanliness/waste practices. She conceptualizes sleep as socio-cultural performance and examines temporal practices in premodern Japan. Recent publications analyze Heian-era sleep patterns, 2011 tsunami shelter hygiene, and plastic consumption in consumer societies. She leads international research on historical timekeeping and contemporary waste practices. Her edited volumes explore Japanese gender diversity, including 'herbivore boys' and manga girl culture. Scientific awards: Bank Austria Prize (2002) Vorarlberg Science Award (2005) University of Cambridge weekly research contributor She supervises graduate research projects and serves on the European Association for Japanese Studies and Japan Anthropology Workshop councils. Her 2025-26 sabbatical focuses on completing Heian-period sleep research.

Tara Garnettمشاهده پروفایل

پژوهشگر ارشد

• Food Systems
• Climate Change
• Sustainability
• +۵ مورد دیگر

Tara Garnett serves as Director of TABLE, a global knowledge platform for food systems analysis hosted by the Environmental Change Institute within the School of Geography and the Environment at the University of Oxford. TABLE operates as a collaboration between the University of Oxford, Wageningen University & Research, and the Swedish University of Agricultural Sciences, facilitating evidence-based dialogue on sustainable food futures. Her research interrogates the complex intersections between food systems, climate change, public health, and sustainability, with particular focus on livestock as a critical nexus point. Garnett investigates how scientific knowledge is translated across policy, civil society, and industry contexts, emphasizing the diverse values stakeholders bring to food system challenges. Her work consistently advocates for systems-thinking approaches that recognize the interconnected nature of food-related problems. As a fellow of the Oxford Martin School and co-investigator on the Wellcome Trust-funded Livestock, Environment and People (LEAP) project, she contributes to high-impact research at the food-environment-health interface. Her publication portfolio reveals evolving research trajectories from early climate-food connections toward contemporary explorations of alternative proteins, regenerative agriculture, and the political economy of food system transformation. Recognition Oxford Martin School Fellowship Garnett's leadership through TABLE exemplifies her commitment to creating spaces for inclusive, evidence-informed dialogue about building food systems that are sustainable, resilient, and just. Her work consistently bridges academic research and practical application, emphasizing that context-specific solutions and multi-stakeholder engagement are essential for meaningful food system transformation.

Sara Dolnicarمشاهده پروفایل

استاد

• Sustainable Tourism
• Market Segmentation
• Social Marketing
• +۷ مورد دیگر

Professor Sara Dolnicar is an ARC Australian Laureate Fellow at the School of Business, Faculty of Business, Economics and Law, University of Queensland. With degrees in psychology and business administration from Wirtschaftsuniversität Wien, she specializes in market segmentation, sustainable tourism, social marketing, and environmental behavior. Born in Slovenia, raised in Austria, now based in Australia Over 300 refereed publications and 16 ARC grants Recipient of TTRA Distinguished Researcher Award (2017) and Slovenian Ambassador of Science (2016) Her research improves market segmentation methodology, addresses environmental sustainability in tourism, and develops behavioral interventions for eco-friendly tourist practices. She pioneered perceptions-based market segmentation and introduced bi-clustering techniques for improved data analysis. Recent publications focus on towel reuse interventions, buffet waste reduction, and smart sensor systems for hotel sustainability. She supervises PhD students in environmental behavior, tourism carbon emissions, and IoT applications for sustainability. Current grants include 'Mechanisms of Behaviour Change Theory' (2025-2028) and 'Reducing plate waste in hotels' (2021-2025). Key research areas: Sustainable tourism, market segmentation, social marketing Supervised over 15 PhD students in environmental behavior and disability employment Collaborates with industry partners like Energy Queensland and disability organizations

Gautam Gowrisankaranمشاهده پروفایل

استاد

• Health Economics
• Industrial Organization
• Environmental Economics
• +۲ مورد دیگر

Gautam Gowrisankaran is a Professor of Economics at Columbia University , with affiliations as a Research Associate at the National Bureau of Economic Research (NBER), a Research Fellow at the Centre for Economic and Policy Research (CEPR), and a Professeur affilié at HEC Montréal. His research spans Health Economics , Industrial Organization , and Environmental Economics . Primary Affiliation : Columbia University, Department of Economics Secondary Affiliations : NBER, CEPR, HEC Montréal His work investigates dynamic market behaviors , including hospital pricing under Medicare reforms, energy transitions in regulated markets, and the impact of policy uncertainty on technology adoption. Recent publications focus on renewable energy integration , insurance market dynamics , and environmental regulation enforcement . Key trends in his research include applied microeconomic modeling , policy evaluation , and strategic interactions in markets with high stakes such as healthcare and energy. His methodological approach often combines structural estimation with empirical data analysis . Notable Grants : Doctoral Dissertation Research in Economics (Effect of Certified Nurse Midwife Scope-of-Practice Laws) Gautam actively contributes to academic discourse through collaborations with institutions like the University of Arizona and University of Chicago . His work addresses critical societal challenges, including healthcare affordability, energy sustainability, and regulatory efficiency.

Joseph Dumplerمشاهده پروفایل

مدرس

• Food Engineering
• Dairy Science and Technology
• Sustainable Food Processing
• +۴ مورد دیگر

Dr. Joseph Dumpler is a Lecturer at the Department of Health Sciences and Technology at ETH Zürich, specializing in Sustainable Food Processing. He holds a PhD in Dairy Science and Technology from the Technical University of Munich, Weihenstephan, with a focus on UHT treatment of concentrated milk. His work emphasizes advancing food processing technologies, particularly in protein refinement, non-thermal methods, and membrane filtration. Educations: PhD in Dairy Science and Technology, Technical University of Munich, Weihenstephan (2017) MSc Food Engineering, Technical University of Munich, Weihenstephan His research interests include Natural Deep Eutectic Solvents (NADES) for plant protein extraction, microwave vacuum drying of dairy products, and membrane filtration optimization for microalgae and dairy systems. He has pioneered methods to refine rapeseed and pea proteins while minimizing antinutrients, and his work on microfiltration of milk products addresses emerging microbial risks. Key contributions span kinetic modeling of heat-induced protein aggregation, sustainable food processing , and non-thermal concentration techniques . His articles reflect a focus on bridging lab-scale innovations with industrial applications. Awards: J.T.M. Wouters Young Scientist Award Julius Maggi Research Award (2018) Best PhD Thesis Award from the Association of Dairy, Food and Biotechnologists (Weihenstephan) Dr. Dumpler collaborates with industry partners to translate research into scalable processes, such as NADES-based protein extraction and microwave drying systems. His current role at ETH Zürich’s Sustainable Food Processing Lab (Prof. Mathys) focuses on plant-based meat analogs and novel protein refining concepts .

Jukka Mannerمشاهده پروفایل

استاد

• Networking
• Wireless and Mobile Networks
• Transport Protocols
• +۷ مورد دیگر

Jukka Manner is a Full Professor (tenured) of Networking Technology at Aalto University's Department of Communications and Networking (Comnet), School of Electrical Engineering. With a career spanning over two decades in internet technologies, he leads research in networking, wireless systems, and energy-efficient ICT solutions. Dr. Manner received his MSc (1999) and PhD (2004) degrees in computer science from the University of Helsinki. His academic journey has been marked by significant contributions to internet standardization through the IETF since 1999, where he served as co-chair of the NSIS working group. Professor Manner's research focuses on networking, software and distributed systems, with particular emphasis on wireless and mobile networks, transport protocols, energy efficient ICT and cyber security. His work bridges theoretical advancements with practical applications, addressing critical challenges in modern communication systems, sustainable networking practices, and security frameworks. His research group has made significant contributions to 5G technologies, UAV communications, and energy-efficient network design. His extensive publication record shows a clear evolution toward sustainability in networking technologies, with recent work focusing on energy efficiency in 5G systems, sustainable web technologies, and the environmental impact of digital infrastructure. The research demonstrates strong interdisciplinary connections between telecommunications engineering, computer science, and environmental science, with particular emphasis on reducing the carbon footprint of digital systems while maintaining performance. Cross of Merit, Signals (2014) Medal for Military Merits for contributions in national defence and C4 (2015) Professor Manner has supervised over 200 MSc theses and more than 20 doctoral dissertations, establishing himself as a dedicated mentor in the field. He has been principal investigator and project manager for over 15 national and international research projects, including serving as Academic Coordinator for the Finnish Future Internet research programme (2008-2012). His leadership extends to conference organization, having served as local co-chair of Sigcomm 2012 in Helsinki, and active participation as a peer reviewer and member of various Technical Program Committees. As an active contributor to internet standardization through the IETF, Professor Manner's work has practical impact on global networking technologies. His research group maintains strong connections with industry partners and participates in shaping future networking standards and practices, particularly in the areas of sustainable networking, 5G evolution, and security frameworks for emerging technologies.

Femke van Horenمشاهده پروفایل

استاد

• Consumer Behavior
• Environmental Uncertainty and Decision-Making
• Nudging for Sustainable Behavior
• +۳ مورد دیگر

Femke van Horen is a Full Professor of Consumer Behavior at the Marketing Department of the School of Business and Economics, Vrije Universiteit Amsterdam. She serves as Scientific Director of the VU Behavioural Lab and Associate Editor for the International Journal of Research in Marketing . Her research focuses on product imitation strategies, environmental uncertainty's impact on consumer decisions, and nudging for sustainability. She co-chaired the 2023 EACR Conference and was a visiting scholar at Stanford University. Education: PhD from Tilburg University (2013), followed by postdoctoral research at the University of Cologne's Social Cognition Lab. Joined VU Amsterdam in 2013. Research Interests: Product Imitation: Effectiveness of copycat strategies and brand evaluation dynamics. Environmental Uncertainty: Consumer decision-making during crises or elections. Sustainability Nudging: Behavioral methods to promote eco-friendly actions. Awards & Grants: AMA Research in Practice Award 2019 (for Out-of-Category Brand Imitation ). IJRM Outstanding Reviewer Award 2023. Grants from ACR/Sheth Foundation, University of Cologne, and others. Advising: Co-supervises two PhD students on sustainability and product imitation, and a postdoc on plant-based meat adoption. Labs & Teams: Leads the VU Behavioural Lab, focusing on interdisciplinary consumer research.

Andy Lameyمشاهده پروفایل

دانشگاهی

• Applied Ethics
• Political Philosophy
• Animal Ethics
• +۳ مورد دیگر

Andy Lamey is an Associate Teaching Professor in the Department of Philosophy at the University of California, San Diego (UCSD). He holds a PhD in Philosophy from the University of Western Australia (2011). His research focuses on applied ethics, political philosophy, and animal ethics, with notable works addressing topics like refugee rights, freeganism, and the ethics of food consumption. Lamey is the author of Duty and the Beast (2019) and Frontier Justice (2011), and co-creator of Justice: The Game , an educational role-immersion game for teaching political philosophy. His teaching includes courses on ethics, political philosophy, and free expression. Recent courses at UCSD include Phil 28 (Ethics & Society II) on free speech and Phil 172 (Topics in Political Philosophy) analyzing Robert Nozick’s Anarchy, State, and Utopia . Lamey’s work bridges philosophical theory with contemporary issues, including immigration policy, animal rights, and literature. Key contributions include analyses of refugee rights, critiques of jurisdictional arguments for immigration control, and explorations of animal ethics through figures like Temple Grandin. He has published over 25 peer-reviewed articles and book chapters, and his writings engage with thinkers like Plato, G.A. Cohen, and J.M. Coetzee.

• Urban Horticulture
• Ecosystem Services
• Urban Forestry
• +۶ مورد دیگر

Professor Jill Edmondson serves as a Professor of Ecosystem Sustainability and NERC Knowledge Exchange Fellow at the School of Biosciences, University of Sheffield, where she has been a Senior Lecturer since 2021. Her research focuses on enhancing ecosystem sustainability and resilience in urban and agricultural contexts through interdisciplinary approaches bridging soil science, plant ecology, and social dimensions. Her core research pillars include: Urban Horticulture , where she leads the national MYHarvest citizen science project quantifying home-grown food production while assessing ecosystem co-benefits and soil pollutant risks; Soil Carbon Dynamics , specializing in black carbon's role in urban soil carbon sequestration; and Urban Forest Ecology , investigating how pollution and infrastructure encasement impact tree health and ecosystem services like heat mitigation. Her work consistently integrates field studies with policy-relevant applications for city planning. Analysis of her 2020-2025 publications reveals intensifying focus on climate adaptation, with dominant themes including urban food security quantification, soil contaminant bioavailability, green infrastructure performance, and urban tree resilience. Methodologically, she pioneers citizen science integration and interdisciplinary field measurements, yielding actionable insights for urban sustainability policy. Her major recognitions include: NERC Knowledge Exchange Fellow (2022-present) EPSRC Living with Environmental Change Fellow (2016-2021) Professor Edmondson supervises undergraduate literature reviews and research projects across multiple programs (MBiolSci, MEnvSci, MSc, MRes), mentoring the next generation of sustainability scientists. Her grant portfolio features competitive fellowships supporting urban ecosystem research with direct policy applications through partnerships with local governments and environmental NGOs. She directs the MYHarvest citizen science initiative and collaborates extensively with the University of Sheffield's Institute for Sustainable Food, leading a multidisciplinary team spanning soil science, ecology, and engineering to develop evidence-based strategies for resilient urban ecosystems.

• Sociology
• Consumer Behavior
• Food Culture
• +۵ مورد دیگر

Annechen Bahr Bugge is a sociologist and Researcher I at Consumption Research Norway (SIFO), Oslo Metropolitan University. Her work focuses on food culture, culinary heritage, and sustainable consumption patterns, with particular emphasis on Norwegian dietary traditions and their evolution from the 16th century to present day. PhD in Sociology (2005) from Norwegian University of Science and Technology (NTNU) Current leader of FoodStories project (2025-2028) examining Norwegian food heritage Previously led FoodLessons project (2021-2024) connecting culinary history with future food development Her research explores: dietary transitions, plant-based diets, food policy interventions, and the sociocultural dimensions of food consumption. She has published extensively on Norwegian food culture, including the book Fattigmenn, tilslørte bondepiker og rike riddere (2019) and upcoming Food Cultures of Norway: Cuisines, Customs, and Issues (2025, co-authored with Henry Notaker). Recent publications focus on: food heritage revitalization, sustainable diets, retail interventions for healthier choices, and digital marketing influences on youth consumption patterns. Her work combines historical analysis with contemporary food challenges to inform future sustainable food systems. For a complete overview of her research and publications, see her Cristin profile: Cristin Profile