Roland Ludwigمشاهده پروفایل
دانشیار
- Food biotechnology
- Enzyme technology
- Biocatalysis
- +۱۳ مورد دیگر
Roland Ludwig is an Associate Professor at the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU). He is also the current Senate Chairman at BOKU, demonstrating strong institutional leadership. His research is centered on enzyme technology, biocatalysis, biosensors, and electrochemistry, with a particular focus on oxidoreductases such as cellobiose dehydrogenase (CDH) and lytic polysaccharide monooxygenases (LPMOs), which are crucial in biomass degradation and bioenergy applications. His research interests span food biotechnology, enzyme technology, biocatalysis, biosensors, process engineering, electrochemistry, and nanobiotechnology. He investigates the molecular mechanisms of electron transfer in redox enzymes, their application in biosensors and biofuel cells, and their role in the depolymerization of lignocellulosic biomass. His work integrates biochemical, electrochemical, and structural approaches to understand and engineer enzyme function. The recent publication trends highlight a strong focus on LPMOs and CDHs, with studies on their kinetics, substrate specificity, domain dynamics, electron transfer mechanisms, and engineering for improved stability and activity. These works frequently appear in high-impact journals such as ACS Catalysis and Bioelectrochemistry, reflecting the significance and innovation of his research in biocatalysis and bioelectrochemistry. International DropSens Award for Applied Electroanalytical Chemistry Medal of Honour, Faculty of Food Technology and Biotechnology, University of Zagreb RIZ Genius Award for Innovative Sensor Technology Austrian APART Fellowship INiTS Award 2007 (Life Science) Förderpreis der Österreichischen Gesellschaft für Biotechnologie Roland Ludwig actively supervises students and leads multiple externally funded research projects from FWF and EU, including grants focused on electron transfer in oxidoreductases and the kinetic analysis of oxidative biomass-degrading enzymes. He collaborates with international research groups and is a frequent speaker at major scientific conferences. His research contributes to sustainable bioprocesses, green chemistry, and the development of novel bio-based technologies. He is involved in research teams and collaborative projects such as the FWF-funded Doktoratskolleg "Biomolecular Technology of Proteins" and participates in interdisciplinary initiatives bridging food technology, biotechnology, and materials science. His lab focuses on enzyme characterization, protein engineering, and the development of bioelectrochemical devices.





