جست‌وجوی استاد و پژوهشگر

Hui Chenمشاهده پروفایل

عضو هیئت علمی

• Plant Pathology
• Molecular Plant-Microbe Interactions
• Wheat Genetics
• +۳ مورد دیگر

Hui Chen, PhD is a Research Assistant Professor at the Department of Agronomy at Kansas State University, affiliated with the USDA Central Small Grain Genotyping Lab in Kansas. His research focuses on understanding the molecular and genetic mechanisms of wheat resistance to Fusarium head blight (FHB), Leaf rust (Lr), Pre-harvest sprouting (PHS) and other diseases, as well as exploring novel genetic transformation and genome editing strategies in wheat. Dr. Chen received his B.S. in Tropical Agriculture and M.S. in Crop Genetics and Breeding at Hainan University (former South China University of Tropical Agriculture) in China. He then pursued his M.S. and Ph.D. in Plant Molecular Biology and Virology at Ehime University, Japan. Following his doctoral studies, he held a research position at Agriculture and Agri-Food Canada (AAFC) before joining Kansas State University in 2016. Dr. Chen's research program centers on wheat disease resistance mechanisms, particularly focusing on Fusarium head blight, a devastating disease affecting wheat production worldwide. His work integrates molecular biology, genetics, and advanced genome editing techniques to identify and characterize resistance genes and pathways. He has developed innovative approaches using Barley stripe mosaic virus-mediated gene editing systems and nanoparticle delivery for improving FHB resistance in wheat. His research on the TaHRC gene has revealed critical insights into how wheat susceptibility to FHB is regulated through calcium-mediated immune responses. Additionally, Dr. Chen has made significant contributions to understanding wheat resistance to leaf rust and pre-harvest sprouting. Analysis of Dr. Chen's recent publications (2020-2024) reveals a strong focus on applying cutting-edge genome editing technologies, particularly CRISPR/Cas systems, to enhance disease resistance in wheat. His work spans multiple approaches including transgene-free editing, virus-mediated delivery systems, and nanoparticle-based technologies. The research consistently targets Fusarium head blight resistance mechanisms while also addressing other important wheat diseases like leaf rust. A significant portion of his work involves characterizing specific genes and pathways (such as TaHRC and FHB1) that control disease susceptibility and resistance in wheat. Dr. Chen maintains an active research program focused on bridging fundamental molecular discoveries with practical applications for wheat breeding and disease management. His collaborative work with the USDA Central Small Grain Genotyping Lab provides critical resources for developing wheat varieties with improved resistance to major diseases affecting U.S. wheat production.

• Animal Science
• Nutrition
• Biotechnology
• +۹ مورد دیگر

Konstantinos Mountzouris is a Professor at the Department of Animal Science, Agricultural University of Athens (AUA). He holds a PhD in Food and Agricultural Biotechnology from the University of Reading, UK, and has extensive experience in postdoctoral research and academic roles including Lecturer, Assistant Professor, and Associate Professor at AUA and Harokopio University. His primary affiliation is with AUA's Laboratory of Nutritional Physiology & Feeding, where he focuses on research and teaching. Education: Bachelor's Degree in Agriculture, Department of Animal Science, AUA (1994) Postgraduate Diploma in Food and Agricultural Biotechnology, University of Reading, UK (1995) PhD in Food and Agricultural Biotechnology, University of Reading, UK (1999) Research interests center on animal and human nutrition, particularly the effects of bioactive components (probiotics, prebiotics, phytogenics) on gut health, microbiota composition, and physiological functions. He investigates alternatives to antibiotic growth promoters, enzyme technology, and dietary strategies to enhance antioxidant capacity and intestinal barrier function. His work often involves nutrigenomic approaches to study gene expression related to immune responses, oxidative stress, and nutrient absorption. Recent articles highlight trends in phytogenic feed additives, gut microbiota modulation, mycotoxin mitigation, and sustainable utilization of by-products in feed formulation. These studies emphasize natural solutions for improving animal productivity while reducing environmental impact. Scientific awards section remains empty as no honors or fellowships were explicitly mentioned in the provided texts. Mountzouris has collaborated extensively with researchers like Paraskeuas V and Fegeros K on projects funded by institutions such as the EU's antibiotic growth promoter alternatives initiative. His research extends to multidisciplinary areas including human dietary patterns (e.g., Mediterranean diet studies) and insect husbandry (e.g., Hermetia illucens bioconversion). Labs and teams: He is associated with the Laboratory of Nutritional Physiology & Feeding at AUA, contributing to its research activities, infrastructures, and extension services. His work often involves collaborations across multiple departments and international partners, reflecting his role in bridging academic research with practical applications in animal production and food safety.

Paul Turnerمشاهده پروفایل

دانشیار

• Food and Chemical Toxicology
• Mycotoxins
• Children and Infant Health
• +۳ مورد دیگر

Paul Turner is Associate Professor and Associate Chair of Global, Environmental, and Occupational Health at the University of Maryland. His research focuses on chemical exposures in acute and chronic diseases across three primary areas: mitigating early life dietary toxin exposures in sub-Saharan Africa; improving food security through sustainable energy/water initiatives in Tanzania; and analyzing environmental pollutants in water systems. Research interests include: Dietary toxins linked to cancer and growth retardation Aflatoxin-hepatitis B interactions in liver cancer Sustainable agricultural interventions Climate change impacts on toxin exposure patterns His seminal work established relationships between aflatoxin biomarkers and immune suppression in children, and developed affordable intervention strategies recommended by WHO/IARC. Dr. Turner directs the Mass-Spectrometry Core Facility and is accepting PhD students for Fall 2025. He teaches courses on food and chemical toxicology, and global health. As co-organizer of the East Africa FEW Conference, he facilitates solutions for smallholder farmers. Current research includes the Maryland Safe Drinking Water Study investigating PFAS and heavy metals.

• Plant Sciences
• Seed Quality
• Food Security
• +۷ مورد دیگر

Dr. Sofia Kourmpetli is a Senior Lecturer in Plant Sciences at Cranfield University, affiliated with the Centre for Soil, Agrifood and Biosciences. She holds a BSc in Agriculture from Aristotle University of Thessaloniki, Greece, and completed her MSc and PhD in Plant Sciences at the University of Nottingham and Rothamsted Research, UK. Since joining Cranfield in 2016, she has advanced to Senior Lecturer and leads research in seed quality, food loss reduction, and urban agriculture. Her research expertise spans: Enhancing seed quality and technology Reducing food loss and waste across supply chains Advancing urban agriculture for sustainable food systems Dr. Kourmpetli’s recent publications focus on urban agriculture, postharvest quality, food security, and seed physiology. Her work demonstrates a strong trend toward interdisciplinary solutions that integrate plant science with environmental and social challenges, particularly in the context of climate resilience and pandemic-related food system disruptions. She frequently collaborates with institutions such as Lancaster University, University of Liverpool, and industry partners including Elsoms Seeds Ltd. and Syngenta Ltd. She has contributed to significant research projects funded by: InnovateUK and Defra BBSRC (via FoodBiosystems DTP) Syngenta Ltd. The Global Food Security Programme (BBSRC, ESRC, NERC, Scottish Government) Dr. Kourmpetli has supervised PhD students and research projects, particularly through CASE studentships. She served as Network Liaison Manager for the BBSRC-funded Horticultural Quality and Food Loss Network (2020–2024), fostering academic-industry partnerships. She is actively recruiting externally or self-funded PhD candidates in plant science-related fields. Her work is associated with key research themes and labs: Plant Science Laboratory at Cranfield University Rurban Revolution project (Lancaster University-led) Seed microbiome engineering for sustainable agriculture FunShield4Med: Fungal spoilage and mycotoxin foresight in the Mediterranean

Jennifer Glennمشاهده پروفایل

دانشیار

• Applied statistics and process improvement
• Economic analysis
• Service systems and processes
• +۵ مورد دیگر

Dr. Jennifer Glenn serves as an Associate Professor in the Industrial Engineering & Management department at Oklahoma State University's College of Engineering, Architecture and Technology (CEAT). Her work bridges engineering principles with biological systems through research on statistical process improvement and service systems. PhD in Industrial Systems Engineering (Georgia Tech, 1996) MS in Statistics (Georgia Tech, 1993) MS in Industrial Engineering (Oklahoma State, 1991) BS in Industrial Engineering (Oklahoma State, 1990) Research focuses on applied statistics for quality control and process optimization, economic analysis of engineering systems, service process modeling , and pedagogical innovations in engineering education. Since 2013, she has advised the Society of Women Engineers at OSU, receiving multiple teaching and advising awards including the 2024 OSU Regents Distinguished Teaching Award. Recent collaborative publications explore gut microbiome dynamics in poultry and livestock, host defense peptide modulation through diet, and microbial interventions for metabolic and inflammatory disorders. Her work spans interdisciplinary applications of engineering principles to biological systems. Scientific Awards: IEM Faculty Impact Award (2025) OSU Regents Distinguished Teaching Award (2024) CEAT Outstanding Senior Faculty Teaching Award (2023) Outstanding Student Organization Advisor of the Year (2018) Excellent Young Teacher Award (2015) Diversity Faculty of the Year Award (2012)

Leili Afsah-Hejriمشاهده پروفایل

استادیار

• Food Safety
• Food Microbiology
• Postharvest Technology
• +۳ مورد دیگر

Dr. Leili Afsah-Hejri is an Assistant Professor of Chemistry and Food Safety and Quality at Lakeland University. With over 25 years of experience in academia, research, and the food industry, she earned her Ph.D. in Food Safety from University Putra Malaysia, focusing on foodborne pathogens and food handling practices. Her research emphasizes non-destructive detection methods (e.g., Terahertz imaging), environmentally friendly decontamination (e.g., ozonation), and postharvest technologies to enhance food safety. She has collaborated on over a dozen government and industry-funded projects and published extensively on topics like mycotoxin reduction, pathogen transmission, and food quality assurance. Dr. Afsah-Hejri leads Lakeland’s Food Safety and Quality program, teaching courses and partnering with local food industries. Her work bridges academic research with practical applications, addressing challenges such as sustainable food production and contamination prevention. Notable research areas include the use of magnetic composites in healthcare, ozone-based decontamination, and the application of spectroscopic techniques like SPME-GC-MS and terahertz imaging for pathogen detection. Her recent articles highlight trends in sustainable food systems, antimicrobial technologies, and advanced analytical methods. She actively engages in cross-disciplinary projects, emphasizing collaboration between academia, industry, and government agencies to advance food safety standards and practices.

• Indoor Air Quality
• Environmental Engineering
• Building Microbiology
• +۳ مورد دیگر

Raimo Mikkola is a Senior Scientist at Aalto University's Department of Civil and Structural Engineering, specializing in indoor air quality and building microbiology since 1997. His work focuses on mycotoxin toxicity , microbial emissions , and ventilation systems in educational and public buildings. Key affiliations: Aalto University (current), IDAEA-CSIC (visiting researcher 2018) Education: Doctoral degree in Agriculture and Forestry from University of Helsinki Research Themes : Identification of Stachybotrys-like fungal growth in buildings through case studies Assessment of cleaning protocols and their microbiological/chemical impacts Development of real-time aerosol monitoring techniques Analysis of toxic emissions from cooktop fires Investigation of wooden building materials in low-energy structures Creation of indoor air quality assessment frameworks Scientific Contributions : 133+ publications across 28 years 14 active and completed projects (e.g., INCHILDHEALTH Horizon, SustainSchool) Key collaborations with European institutions Focus on UN Sustainable Development Goals: Quality Education and Sustainable Cities

Seanna L. Annisمشاهده پروفایل

دانشیار

• Mycology
• Plant Pathology
• Fungal Genetics
• +۷ مورد دیگر

Seanna L. Annis is an Associate Professor of Mycology and the Director of the School of Biology and Ecology at the University of Maine, within the College of Natural Sciences, Forestry and Agriculture. Her work is supported by the Maine Agricultural and Forest Experiment Station and the University of Maine Cooperative Extension. She divides her time between teaching (50%), research (38%) on fungal pathogens of wild blueberries, and Cooperative Extension activities (12%). She is based in Murray Hall and Deering Hall in Orono, ME. Dr. Annis's research focuses on the genetic diversity, physiology, and molecular biology of fungal pathogens affecting lowbush blueberries, with major emphasis on mummy berry disease ( Monilinia vaccinii-corymbosi ) and Valdensinia leaf spot ( Valdensinia heterodoxa ). Her work extends to food safety, including identifying fungal contaminants in maple syrup and developing control methods. She has developed disease forecasting systems using a network of 15 internet-connected weather stations to help growers manage infection risks. Her research also evaluates organic and low-risk disease control methods. Her recent publications span topics such as organic blueberry management, fungal disease control, molecular diagnostics for amphibian chytrid, and mycotoxin biosynthesis. Collectively, her work reflects a strong integration of molecular biology, field pathology, and practical agricultural extension, with consistent support from experiment station funding. Using peer discussion facilitated by clicker questions in an informal education setting: enhancing farmer learning of science Efficacy of organically acceptable materials for control of mummy berry disease on wild blueberries in Maine Organic wild blueberry research and extension in Maine Organic Production of Wild Blueberries. I. Insects and Disease Organic Production of Wild Blueberries II. Fertility and Weed Management Organic Production of Wild Blueberries III. Fruit Quality Variation of mummy berry blight in clones of lowbush blueberry: effects on yield and relationship to bud phenology Stem and leaf diseases and their effects on yield in Maine lowbush blueberry fields Physiology of Batrachochytrium dendrobatidis , a chytrid pathogen of amphibians A DNA-based assay to identify Batrachochytrium dendrobatidis in amphibians Infection and colonization of peanut pods by Aspergillus parasiticus and the expression of aflatoxin biosynthetic genes in infection hyphae Novel procedure for identification of compounds inhibitory to transcription of genes involved in mycotoxin biosynthesis Dr. Annis has not listed any formal scientific awards in the provided text. She advises graduate students but is currently not accepting new ones until after 2027. Her grants and research are primarily supported through the Maine Agricultural and Forest Experiment Station and Cooperative Extension, indicating sustained institutional funding for applied agricultural research. She leads a research laboratory focused on fungal pathogens of blueberries and food molds. Her team engages in physiological, molecular, and field-based studies, working closely with blueberry growers through extension services. The lab implements real-time disease forecasting tools and evaluates organic management strategies, functioning as an integrated research and outreach unit.

• Food Microbiology
• Food Safety
• Dairy Product Analysis
• +۳ مورد دیگر

Güven GÜLBAZ is an Assistant Professor in the Food Engineering Department at Kafkas University's Faculty of Engineering and Architecture, where he has served since 2015. Previously holding positions as Associate Professor (2013-present) and Teaching Staff member (2011-2013, 1998-2011) at Kafkas University's Kars Vocational School Food Processing Department, he has demonstrated continuous academic progression within the same institution. His administrative roles include Department Head (2016-2019, 2019-present), Deputy Department Head (2014-2019), and Deputy Director of Vocational School (2012-2013, 2016-2020). PhD in Food Hygiene and Technology (Kafkas University, 2011) Master's in Veterinary Food Hygiene and Production (Kafkas University, 2004) Bachelor's in Veterinary Medicine (Kafkas University, 1992) Dr. GÜLBAZ's research focuses on food safety and quality assessment, particularly in dairy and meat products. His work spans molecular detection of pathogens like Listeria monocytogenes and Brucella in raw milk, mycotoxin analysis in spices and chocolate products, and development of decontamination methods using ozone treatment. He has made significant contributions to understanding traditional Turkish food products including Kars-region dairy items, Kavılca bulgur, and Ayvacık Tepme cheese. Analysis of his 27 publications reveals strong emphasis on food microbiology (42%), chemical safety (31%), and traditional food characterization (19%). His recent work (2021-2025) shows increasing focus on anticarcinogenic properties of bee products and molecular techniques for food contaminant detection. The publications appear in SCI/SSCI-indexed journals with cumulative citations reaching 63 and an h-index of 4. Dr. GÜLBAZ has supervised one master's student (Ela Akın, 2023) and currently teaches courses including Food Microbiology, Instrumental Food Analysis, and Food Safety Management Systems. His research has been supported by six scientific projects from higher education institutions, including studies on Ayvacık Tepme cheese characteristics (2025-2026), honey HMF values (2022-2024), and antibacterial properties of Rumex crispus extracts (2021-2023).

Alfredo Martinez-Espinozaمشاهده پروفایل

استاد

• Plant Pathology
• Turfgrass Disease Management
• Small Grain Pathology
• +۴ مورد دیگر

Alfredo Martinez-Espinoza is a full Professor and Extension Plant Pathologist in the Department of Plant Pathology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA. Since 1999 he has led an integrated research and extension program tackling diseases of turfgrass, small grains, and non-legume forages, providing science-based solutions to growers, turf managers, and the green industry across the southeastern United States. Education Ph.D., Plant Pathology, Montana State University–Bozeman, MT, USA (1993) B.S., Plant Pathology, National Autonomous University of Mexico, Mexico (1984) Post-Doctoral Fellowship, Molecular Biology–Fungal Genetics, University of Kentucky, Lexington, KY, USA (1993–1994) Research & Extension Focus Dr. Martinez’s program integrates fundamental molecular research with practical extension to address high-impact plant diseases. He investigates Clarireedia species causing dollar spot on turfgrasses, Fusarium species responsible for Fusarium head blight of wheat, and Rhizoctonia pathogens inducing large patch on zoysiagrass. His work spans population genetics, fungicide resistance monitoring, advanced molecular diagnostics (LAMP, PCR-RFLP), and evaluation of non-chemical tools such as UV-C radiation and nanobubble technology. Extension efforts include developing bilingual educational materials, smartphone apps, and hands-on workshops that rapidly translate research findings into actionable management recommendations for golf-course superintendents, sod producers, and row-crop growers. Publication Trends Across nearly 300 scholarly works, Dr. Martinez’s publications from 2020-2025 reveal a pronounced emphasis on (i) genomic and population-level analyses of fungal pathogens attacking turf and wheat, (ii) innovative physical and biological control strategies to reduce chemical inputs, and (iii) rigorous economic assessments of disease-induced yield losses in North American wheat systems. The breadth of sub-fields covered—ranging from nanobubble technology and UV-C phytotoxicity to mycotoxin profiling and GWAS-based resistance breeding—illustrates his commitment to multidisciplinary, solution-oriented science. Honors & Awards Excellence in Extension Award (UGA, 2021) D.W. Brooks Award for Excellence in Extension (2019) Extension Materials Award (UGA, 2018) GACAA Senior Specialist Award (2016) Walter B. Hill Award–Faculty (2015) Lifetime Honorary Member Award, Georgia Association of County Agricultural Agents (2013) Honorific Greenkeeper of the Year, Spain (2010) CAES Diversity Award (2009) National & State Communication Awards, NACAA & GACAA (2009) Distinguished Alumni Award, Universidad Autónoma Agraria Antonio Narro (UAAAN) Grants & Funding Dr. Martinez has secured continuous extramural support exceeding 87 projects. Major ongoing funding includes USDA-NIFA grants for systems-based IPM and UV-C disease suppression, industry partnerships with Syngenta, BASF, Envu, Corteva, Bayer, and collaborative cultivar-development grants through UGARF and GCSAA. These resources support graduate students, technical staff, and multi-state research networks. Teams & Collaborations He serves as Graduate Program Faculty in Plant Pathology, mentoring M.S. and Ph.D. students. His laboratory collaborates with breeders, soil microbiologists, nematologists, and economists across UGA campuses, the Southern Plant Diagnostic Network, and international partners in Spain and Mexico. The Turfgrass Research and Education Center in Griffin houses his field plots, molecular lab, and extension demonstration areas.

Rebecca Bullerمشاهده پروفایل

استاد

• Biocatalysis
• Enzyme Engineering
• Computational Protein Design
• +۵ مورد دیگر

Prof. Dr. Rebecca Buller is a leading researcher at the ZHAW School of Life Sciences and Facility Management , specializing in biocatalysis and enzyme engineering. Her work bridges computational methods with industrial applications, focusing on sustainable chemical synthesis and food safety. Research Interests : Biocatalysis, enzyme design, halogenation reactions, mycotoxin reduction, 3D bioprinting inks, machine learning-driven enzyme optimization. Key Projects : National Competence Center of Research Catalysis , Microbial Epimerases for Drug Synthesis , Reduction of Mycotoxins in Food Streams , and Excelzyme (university-industry collaboration). Publications highlight advancements in: Temperature-induced enzyme stabilization (2025) Computational protein design (2024) Mutational path enrichment (2024) Mycotoxin detoxification (2024) Industrial biocatalysis (2023-2024) Collaborations span institutions like the University of Basel, ETH Zurich, and industry partners in Switzerland. Her work integrates computational analysis, directed evolution, and real-world applications in pharmaceuticals and food safety.

Martin Nyachotiمشاهده پروفایل

استاد

• Swine Nutrition
• Feed Ingredient Evaluation
• Gut Health
• +۱ مورد دیگر

Dr. Martin Nyachoti is Professor and Head of Animal Science at University of Manitoba. His research program investigates digestive physiology of pigs, feed ingredient evaluation, and nutrition-gut health interactions. He directs the T.K. Cheung Centre for Animal Science Research. Teaching includes graduate courses in protein nutrition (ANSC/HNSC 7440) and advanced applied animal nutrition (ANSC 7540), plus undergraduate swine production courses. Research focuses on enhancing nutrient utilization through feed processing, enzyme supplementation, and gut health optimization. Recent publications address amino acid digestibility, feed efficiency, and microbiome management in swine production systems. Studies consistently examine feed processing techniques and enzyme applications to improve nutrient availability.

• Mycotoxin Analysis
• Mass Spectrometry
• Food Safety
• +۴ مورد دیگر

Michael Sulyok is a prominent researcher at the Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), specializing in advanced analytical methods for food and feed safety. His work focuses on developing quantitative LC-MS/MS techniques capable of detecting over 1000 fungal metabolites and plant toxins at sub-μg/kg levels, leveraging one of the world's largest collections of fungal metabolite standards. He actively collaborates with international partners including Wageningen University and Nigerian research institutions. His core research interests include: Overcoming matrix effects in multi-toxin analysis Validation of high-throughput LC-MS/MS methods Climate change impacts on mycotoxin occurrence Infrared spectroscopy (NIR/MIR) for rapid on-field screening Diffusion patterns of toxins in mold-affected foods Emerging contaminants beyond EU-regulated mycotoxins Analysis of his 2025 publications reveals strong emphasis on real-time monitoring solutions, particularly portable infrared spectroscopy integrated into agricultural machinery for wheat quality assessment. His team is pioneering the use of CO2 sensors and 3D-printed modules for early contamination detection, while expanding multi-analyte coverage to plant-based alternatives and animal feeds under diverse environmental conditions. No scientific awards were documented in the provided materials. Sulyok supervises graduate theses at BOKU as indicated by his participation in Doc Day events, though specific student names were not disclosed. His research is supported by EU-funded consortia including FFoQSI and MycoKey, with extensive field work in Africa examining mycotoxin exposure in dairy cattle, maize, and infant foods. He leads a specialized team within BOKU's Tulln campus facility, utilizing cutting-edge mass spectrometers and chemometric approaches. The group maintains critical reference standards for fungal metabolites and is currently developing combine harvester-integrated NIR systems for wheat breeding, alongside investigating fungal metabolite profiles in aquaponics and novel matrices like vegan cheeses and moldy bread.

Hani El-Nezamyمشاهده پروفایل

استاد

• Gut Microbiota
• Probiotics
• Food Safety
• +۷ مورد دیگر

Hani El-Nezamy is a Professor at the Institute of Public Health and Clinical Nutrition , part of the School of Medicine at the University of Eastern Finland . His research focuses on gut health, microbial therapy for liver diseases, and food safety through microbiota modulation. Key Research Areas : Gut microbiota interactions, probiotic applications, mycotoxin mitigation, liver disease management, and nanoparticle toxicology Notable Collaborators : Emily Kwun Kwan Lo, Congjia Chen, Marsena Jasiel Ismaiah, Fangfei Zhang His 15 most recent publications (2023-2025) demonstrate expertise in probiotic interventions for metabolic and liver diseases, mycotoxin effects on gut epithelium, engineered microbial therapies, and interactions between dietary compounds and gut microbiota. Articles span disciplines including hepatology, microbiome research, toxicology, nutritional biochemistry, and pharmacology. Current research projects include investigating engineered bacteria for metabolic diseases, analyzing microplastic effects on gut health, and developing probiotic adjuvants for cancer therapy. His work frequently employs mouse models , metagenomic analysis , and microbial engineering techniques.

• Food Chemistry
• Food Safety
• Agricultural Science
• +۳ مورد دیگر

Dr. Amandine André is a researcher at the ZHAW School of Life Sciences and Facility Management, affiliated with the Research Group for Food Chemistry. Her work focuses on food chemistry, mycotoxin detoxification, and cocoa processing. She has led and collaborated on projects addressing cocoa flavor dynamics, hemp compound analysis, and strategies to reduce mycotoxins in grains. Notable roles include project leader for studies on bitter hemp extracts and upcycling wheat harvest losses. Her research spans topics like microbial reduction of zearalenone, depulping effects on cocoa fermentation, and ozone treatment impacts on fruits. She actively contributes to peer-reviewed journals and conferences, emphasizing analytical techniques like mass spectrometry and molecular networking. Her work bridges agricultural practices, food safety, and sensory science. Key projects include 'Fruit to Bar' for cocoa bean processing and 'CREATE' for pulses-based foods. She collaborates with institutions like the International Cocoa Research Symposium and ICC Conferences, advancing innovations in food processing and detoxification strategies.