جست‌وجوی استاد و پژوهشگر

Carla Cerviniمشاهده پروفایل

پژوهشگر ارشد

• Food Safety
• Mycology
• Climate Change Adaptation
• +۳ مورد دیگر

Dr. Carla Cervini is an Academic Fellow in Nutrition and Mycology at Cranfield University's Centre for Soil, Agrifood and Biosciences and the Magan Centre of Applied Mycology (MCAM). She holds a PhD in Translational Medicine and Food from the National Research Council (Italy) and an MSc in Human Nutrition from the University of Rome Tor Vergata. Her research bridges food safety, climate change, and sustainable agriculture, with expertise in mycotoxin mitigation, agrifood systems, and gender-inclusive farming practices. Research Focus: Cervini investigates climate change impacts on mycotoxin-producing fungi (e.g., Aspergillus , Fusarium ), develops pre-/post-harvest interventions for crops like peanuts and cassava, and advocates for food security in sub-Saharan Africa. Her work emphasizes: Mycotoxin biocontrol under abiotic stress Gender disparities in agricultural training access Sustainable teff production for gluten-free diets Publications & Trends: Her 15 most recent articles (2019–2025) analyze mycotoxin dynamics in climate-stressed environments, biocontrol efficacy, and supply-chain safety in Ethiopia/Uganda. Dominant themes include fungal ecophysiology, risk assessment, and resilience in staple crops (wheat, maize, teff). Funding & Leadership: She leads tasks in the EU Horizon 2020 project EWA-BELT and UKRI Innovate UK's NutriNuts , with additional grants from the Global Challenges Research Fund (£13K) and British Mycological Society. She currently advises PhD student Kavitha Vijeandran. Labs & Collaborations: Cervini co-develops the Magan Centre of Applied Mycology, focusing on fungal threats to food safety. She collaborates globally on projects like aflatoxin management in Rwanda and mycotoxin training hubs for industry stakeholders.

• Poultry Nutrition
• Animal Nutrition
• Antioxidants and Oxidative Stress
• +۵ مورد دیگر

Athanasios C. Pappas serves as an Associate Professor in the Department of Nutritional Physiology and Feeding at the Agricultural University of Athens, Greece. His academic trajectory includes appointments as Lecturer (2010) and Assistant Professor (2016) with research emphasizing sustainable poultry nutrition systems and physiological mechanisms. His educational qualifications include: BSc in Agricultural Sciences, Agricultural University of Athens (2002) PhD in Poultry Nutrition, University of Glasgow (2006) Dr. Pappas' research centers on poultry antioxidant systems, trace element metabolism (particularly selenium), and circular economy applications for food waste in animal diets. Key investigations address antioxidant-pro-oxidant balance, maternal nutrition impacts on offspring development, mycotoxin mitigation, and elemental fingerprinting for food authentication. His work bridges fundamental nutritional physiology with practical agricultural sustainability challenges. Recent publications demonstrate strong focus on valorizing food waste streams for animal feed, with multiple studies analyzing safety parameters and quality outcomes in pig and poultry production. Concurrent research explores trace element interactions—especially selenium-zinc-cadmium dynamics—in enhancing product quality and mitigating toxicity. He has directly supervised 2 PhD and 8 MSc students while serving on committees for 10 PhD and 6 MSc candidates, in addition to mentoring over 150 undergraduate researchers. His research portfolio includes coordination of 3 projects, deputy coordination of 4, and participation in 19 funded initiatives spanning nutritional physiology and sustainable feed development. Dr. Pappas conducts experimental work through the Laboratory of Nutritional Physiology & Feeding at the Agricultural University of Athens, utilizing specialized facilities for poultry nutrition trials, antioxidant analysis, and feed formulation studies.

Janie McClurkin Mooreمشاهده پروفایل

استادیار

• Post-harvest treatment technologies
• Bioprocess engineering
• Biomass valorization
• +۸ مورد دیگر

Dr. Janie McClurkin Moore is an Assistant Professor in the Department of Biological and Agricultural Engineering at Texas A&M University, part of the College of Agriculture & Life Sciences. Her research focuses on post-harvest technologies, food safety, and innovative engineering education strategies. She holds a PhD in Agricultural and Biological Engineering from Purdue University and has extensive expertise in applying cold plasma technology to agricultural challenges. Education: B.S., Bio-Environmental Engineering, North Carolina A&T State University (2006) M.S.A.B.E., Agricultural and Biological Engineering, Purdue University (2009) Ph.D., Agricultural and Biological Engineering, Purdue University (2015) Research interests span post-harvest treatment innovations, biomass valorization, and educational methodologies. Her work emphasizes non-thermal plasma applications for food safety, mycotoxin mitigation, and sustainable agriculture practices. Publications reveal a strong focus on plasma technology for pest control, food preservation, and hydroponic systems. Her engineering education research explores inclusive pedagogy and curriculum development in diverse educational settings. Advising and grants include contributions to the NSF Convergence Accelerator project addressing food security in extreme environments. She is affiliated with Texas A&M AgriLife Research, advancing applied agricultural solutions through interdisciplinary collaboration.

• Food Safety
• Mycotoxin Contamination
• Circular Economy
• +۳ مورد دیگر

Ine van der Fels-Klerx is an Associate Professor in Business Economics at Wageningen University & Research, with a focus on food safety and risk management. She is also a Programme and Account Management lead, overseeing interdisciplinary projects. Her work integrates economic analysis with food safety challenges, particularly addressing mycotoxin contamination, climate change impacts, and circular economy solutions. Key collaborations include projects on early warning systems for mycotoxins and cost-effective monitoring strategies for contaminants in food supply chains. Her research spans topics such as alternative protein sources, insect-based feed production, and resilient supply chain designs. Notable projects include developing decision support tools for risk-based monitoring and assessing the economic feasibility of food safety interventions. She has advised multiple PhD candidates, including those studying mycotoxin management in maize and climate change effects on aflatoxins. Media contributions highlight her expertise in food safety, including interviews on predicting grain contamination and smart monitoring techniques. She actively participates in workshops and conferences, discussing digitalization in food systems and the role of artificial intelligence in food safety prevention.

• Risk assessment modeling
• Food safety
• Predictive modeling
• +۷ مورد دیگر

Professor Enda Cummins is a faculty member at University College Dublin (UCD), serving as Professor and Deputy Head of the School of Biosystems and Food Engineering. He also holds roles as Head of Teaching and Learning and Visiting Professor at KU Leuven, Belgium. His research focuses on risk assessment, predictive modeling, food safety, and environmental contamination, with an emphasis on chemicals (e.g., acrylamide, nanoparticles) and pathogens (E. coli, Salmonella). He leads a multidisciplinary team and coordinates the EU-funded H2020 ITN project PROTECT, addressing climate change impacts on food safety. Education: BAgrSc, MEngSc, PhD from UCD. Teaching emphasizes problem-based learning and integrates research innovations. He developed the EU-funded Erasmus+ Predictive Modelling and Risk Assessment program and coordinates the MEngSc in Food Engineering. Grants include projects on antimicrobial resistance, nanoparticle toxicity, and urease inhibitor efficacy. Over 100 peer-reviewed publications and 123 conference papers highlight his work on risk assessment, food safety, and environmental modeling.

• Toxicology
• Food Science
• Genotoxicity
• +۳ مورد دیگر

Prof. Henning Hintzsche is a Professor at the University of Bonn's Institute of Nutrition and Food Sciences. His research focuses on genotoxic effects of food-derived substances, employing methods such as DNA damage analysis and micronucleus assays. Key interests include understanding mechanisms of genotoxicity, developing protective strategies, and improving regulatory risk assessment frameworks. Notable work includes studies on micronucleus dynamics in cell models and toxin mixtures' effects in zebrafish and human cells. Research topics span synthetic dyes (e.g., Alizarin Red S), perfluoroalkyl substances (PFAS), and natural compounds like pyrrolizidine alkaloids. Findings have been published in journals like Archives of Toxicology and Scientific Reports . Collaborations emphasize translational applications in food safety and regulatory science. No awards or grants are explicitly listed, though his work contributes to EU policy frameworks. His lab's interdisciplinary approach bridges basic toxicology with real-world risk mitigation strategies.

• Metabolomics
• Analytical Chemistry
• Plant-Microbe Interaction
• +۲ مورد دیگر

Rainer Schuhmacher is a Full Professor for Plant and Microbe Metabolomics at the University of Natural Resources and Life Sciences, Vienna (BOKU), affiliated with the Department of Agricultural Sciences and the Institute of Bioanalytics and Agro-Metabolomics in Tulln an der Donau. His research focuses on metabolomics, analytical chemistry, and plant-microbe interactions, with emphasis on fungal secondary metabolites, mycotoxin resistance, and environmental stress responses in crops. He leads projects funded by the Austrian Science Fund (FWF), European Commission, and national agencies. Research interests span: Metabolomic profiling of plant-pathogen interactions (e.g., Fusarium -wheat systems) Stable isotope-assisted techniques for metabolic pathway analysis Cold stress mitigation in plants using Antarctic bacteria Development of computational tools for untargeted metabolomics data processing His work integrates analytical chemistry, bioinformatics, and molecular biology to study metabolic crosstalk in agricultural systems. Awards include the Fritz-Feigl-Preis (2012) and Dr.-Wolfgang-Houska-Preis (2005). He has supervised multiple PhD projects and leads the Plant-Microbe Metabolomics group, managing core metabolomics platforms and international collaborations. Key projects: Chemical crosstalk in mycoparasitic interactions (FWF) Metabolomics of cold stress tolerance mediated by psychrotolerant bacteria Extension of metabolomics platforms for plant-pathogen studies

Colin Ramsayمشاهده پروفایل

استاد

• Risk Theory
• Pensions
• Health and Disability Insurance
• +۵ مورد دیگر

Colin M. Ramsay is a Professor in the Department of Finance at the Edwin J. Faulkner College of Business, University of Nebraska-Lincoln. His expertise lies in actuarial science, focusing on risk theory, pensions, health and disability insurance, and micro-insurance applications. B.Sc., City University, London M.Math. and Ph.D., University of Waterloo Ramsay’s research integrates economic principles into actuarial science, addressing challenges like the annuity puzzle, moral hazard, and adverse selection in insurance markets. He also explores peer-to-peer insurance and food security in developing regions. Recent publications highlight innovative annuity designs, LTC funding strategies, and stochastic modeling of insurance risks. His work spans theoretical advancements in ruin probability calculations and practical applications in funeral insurance and agricultural sustainability in the Caribbean. Ramsay teaches graduate and undergraduate courses in life contingencies and pension mathematics, emphasizing probabilistic models and actuarial assumptions.

• Gut microbiota
• Mycotoxins
• Food toxicology
• +۵ مورد دیگر

Dr. Silvia Gratz serves as a Senior Research Fellow and Principal Investigator at the University of Aberdeen's School of Medicine, Medical Sciences and Nutrition, where she leads the Gut Health research group at the Rowett Institute. Her work bridges nutritional science and toxicology with significant implications for public health and food safety. Her academic foundation includes: MSc in Human Nutrition from the University of Vienna, Austria (2002) PhD in Food Toxicology from the University of Kuopio, Finland (2007) Dr. Gratz's research program investigates how gut microbiota processes dietary components and toxins, with particular expertise in mycotoxins (foodborne toxins from molds) and their impact on human health. She examines how microbial metabolism of these compounds affects intestinal toxicity and how dietary interventions like fiber supplementation can mitigate harmful effects. Her work on masked mycotoxins—bound forms that become active through gut bacterial action—has significantly advanced understanding of food contaminant risks. Analysis of her recent publications reveals a strong focus on gut microbiome interactions with dietary components, mycotoxin metabolism across different food matrices, and development of biomarkers for human exposure assessment. Her work consistently bridges basic microbiological mechanisms with practical applications for food safety and nutritional recommendations. Dr. Gratz actively contributes to scientific governance as a member of the FSA Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (since 2022) and serves on the editorial board of Frontiers in Predictive Toxicology. She demonstrates strong commitment to academic service through leadership roles including Co-lead of the Equality, Diversity and Inclusivity Team at the Rowett Institute and membership on the Athena Swan Self-Assessment Team. As an educator, she coordinates the MSc Clinical Nutrition course and lectures across multiple nutrition programs, while supervising PhD students in Nutrition and Health and Biomedical Sciences. Her substantial grant portfolio demonstrates research leadership across multiple funding sources including Scottish Government programs, research councils, and industry partnerships.

• Food Chemistry
• Agricultural Science
• Food Safety
• +۳ مورد دیگر

Prof. Irene Chetschik leads the Research Group for Food Chemistry at ZHAW School of Life Sciences and Facility Management. Her work focuses on food chemistry, particularly cocoa processing, mycotoxin mitigation, and flavor analysis. She has spearheaded projects like the 'Decoding of Flavour Properties of Cocoa Liquors' and 'Upcycling of Wheat Harvest Losses'. Key research areas include aroma compound identification in chocolate, detoxification strategies for mycotoxins (e.g., zearalenone), and innovative post-harvest treatments for cocoa beans. Her expertise spans food safety, plant-based product development, and microbial biotechnology. Notable contributions include studies on cocoa fermentation dynamics, moisture incubation alternatives, and hemp's potential in food systems. She has published widely in journals like Journal of Agricultural and Food Chemistry and Food Research International , with a focus on sensory-driven improvements and sustainable food technologies. Research Group Leadership: Head of Food Chemistry Research Group Project Leadership: 12+ projects including detoxification strategies, cocoa innovation, and hemp analysis Publications highlight molecular approaches to flavor profiling and mycotoxin reduction, emphasizing interdisciplinary methods like GC-MS and molecular networking. Her work bridges agricultural science with industrial applications, aiming to enhance food quality and safety globally.

Scott Napperمشاهده پروفایل

استاد

• Vaccine Development
• Prion Diseases
• Kinome Analysis
• +۳ مورد دیگر

Dr. Scott Napper is a Professor in the Department of Biochemistry, Microbiology & Immunology at the University of Saskatchewan, with a concurrent appointment as Senior Scientist at VIDO-Intervac. His work bridges structural biochemistry and immunology to address challenges in protein misfolding diseases, vaccine development, and host-pathogen signaling. Ph.D., Department of Biochemistry, 1999, University of Saskatchewan B.Sc. Honours, Department of Biochemistry, 1994, University of Saskatchewan Dr. Napper's research focuses on: Vaccine development for prion diseases and proteinopathies Kinome analysis for infectious disease mechanisms Peptide array technology for high-throughput signaling studies Science education outreach to secondary and undergraduate students Recent publications highlight his work in: Prion disease immunization strategies Host kinome responses to prebiotics Epitope immunogenicity prediction Comparative stress response analysis in livestock Scientific recognition includes: Three-time recipient of University of Saskatchewan Teaching Excellence Award His research program integrates computational approaches with experimental validation to identify therapeutic targets in: Infectious diseases of humans and animals Cancer signaling pathways Protein misfolding disorders Food contaminant toxicity

Derek Brakeمشاهده پروفایل

استادیار

• Animal Nutrition
• Ruminant Digestion
• Cattle Metabolism
• +۲ مورد دیگر

Dr. Derek Brake is an Assistant Professor in the Division of Animal Sciences within the College of Agriculture, Food and Natural Resources at the University of Missouri. He holds a Ph.D. and M.S. in Ruminant Nutrition from Kansas State University. Dr. Brake teaches courses in Ruminant Nutrition (AnSci 4332/7332) and Beef Production (AnSci 4975/4975W/7975). His research program focuses on fundamental and applied aspects of ruminant nutrition with particular emphasis on: Nutrient utilization efficiency in beef and dairy cattle Small intestinal starch digestion mechanisms Application of computer vision and AI for precision livestock management Metabolic adaptations to different feed sources Sustainable forage and crop utilization systems Analysis of his recent publications reveals strong research focus on: Innovative feed evaluation methods Metabolic interventions for improving cattle productivity Sustainable grazing and forage management systems Advanced technologies for livestock monitoring Mycotoxin mitigation strategies Dr. Brake maintains active collaborations with the beef and dairy industries with research aimed at simultaneously improving livestock productivity, economic returns for producers, and environmental sustainability of cattle production systems.

• Animal Nutrition
• Feed Technology
• Poultry Science
• +۳ مورد دیگر

Stamen Radulović is an Associate Professor at the Department of Nutrition and Botany within the Faculty of Veterinary Medicine. His academic role focuses on advancing research in animal nutrition and feed science, with affiliations centered on veterinary biosciences and agricultural technology. His research examines critical areas in animal husbandry, including: Feed Technology : Optimization of nutrient digestibility, alternative protein sources (e.g., insect meal), and selenium/vitamin supplementation in poultry and swine. Food Safety : Mycotoxin contamination in feeds, heavy metal bioaccumulation in animal products, and risk mitigation strategies. Sustainable Practices : Use of phytobiotics, essential oils, and prebiotics as growth promoters and antibiotic replacements. Radulović's publications (2012–2022) reflect a consistent focus on enhancing animal health and product quality through nutritional interventions. Key trends include feed additive efficacy, contaminant detection in animal products, and biotechnology applications in feed formulation. His work frequently involves collaborative studies with colleagues across veterinary and environmental sciences.

• Digital Agriculture
• Environment and Health
• Food Quality
• +۳ مورد دیگر

Professor Leon A. Terry is the Pro-Vice-Chancellor for Research and Innovation and a Professor of Plant Science at Cranfield University. He leads strategic research initiatives in applied science and innovation, with a focus on reducing food loss and improving postharvest technologies. His academic journey includes degrees from Imperial College London and Cranfield University, where he has been since 2001, advancing to his current leadership role in 2021. Research expertise spans Digital Agriculture, Sustainable Land Systems, and Food Quality/Safety. He has authored over 140 publications, secured funding from UKRI, Defra, and industry, and supervised 40 PhD students. Awards include Fellowships from the Royal Society of Biology and Institute of Agricultural Engineers. Key research trends in his articles address postharvest resilience, non-destructive quality assessment, and sustainable storage solutions. His work on mango ripening models and avocado ethylene management highlights translational science bridging basic and applied research. Grants and collaborations include projects on potato dormancy extension, biostimulant development from Moroccan plants, and predictive models for black dot disease. He heads Cranfield’s research teams focused on food systems resilience and agricultural innovation. Current initiatives include enhancing UK food security through applied research and fostering interdisciplinary approaches to global agricultural challenges.

Natacha Hoganمشاهده پروفایل

دانشیار

• Environmental Toxicology
• Aquatic Toxicology
• Animal Health
• +۳ مورد دیگر

Dr. Natacha Hogan is an Associate Professor (with Tenure) in the Department of Animal and Poultry Science at the University of Saskatchewan, within the College of Agriculture and Bioresources. She holds roles as Chair and Academic Advisor for Undergraduate Programs in Animal Science and Animal Bioscience, as well as Co-Chair and Academic Advisor for the BSc Toxicology Program in the College of Arts and Science. Dr. Hogan earned a Ph.D. in Biology (Specialization in Chemical and Environmental Toxicology) from the University of Ottawa in 2007 and a B.Sc. (Biology, Honours) from the University of Prince Edward Island in 2000. Her research focuses on understanding the impact of anthropogenic and natural contaminants on animal health, with a particular emphasis on aquatic systems and production animals like poultry and swine. Key areas include contaminant toxicity thresholds, mycotoxin mitigation, and the development of new approach methods (NAMs) for chemical risk assessment. Her work integrates physiology, molecular biology, and toxicology to address environmental and health impacts of contaminants. Recent studies explore the effects of antimicrobial exposure on fish gut microbiomes, pesticide synergism in complex mixtures, and the neurodegenerative potential of pesticides. Dr. Hogan has received prestigious awards, including the Provost’s College Award for Outstanding Teaching (2024 and 2018) and the North American Colleges and Teachers of Agriculture Teaching Award of Merit (2023 and 2017). She leads the Hogan Lab, a multidisciplinary group advancing toxicogenomics tools like EcoToxChip for environmental management and chemical risk assessment. Her research has been supported by organizations such as NSERC, Mitacs, Environment and Climate Change Canada, and the Canadian Foundation for Innovation. She teaches courses including Introductory Animal Bioscience, Comparative Animal Endocrinology, and Toxicology Research, emphasizing hands-on learning and interdisciplinary collaboration. The Hogan Lab actively engages in both fundamental and applied research, aiming to bridge scientific discovery with practical solutions for improving environmental quality and animal health.