- Analytical Chemistry
- Food Safety
- Mycotoxins
- +۵ مورد دیگر
Rudolf Krska is a full Professor at the University of Natural Resources and Life Sciences, Vienna (BOKU), where he leads the Institute for Bioanalytics and Agro-Metabolomics in Tulln. His joint appointments include Professorships at Queen's University Belfast and Kansas State University. With a career spanning over three decades, he specializes in analytical chemistry, food/feed safety, and mycotoxin research. Research Focus: Krska's work centers on developing cutting-edge analytical methods (LC-MS/MS, infrared spectroscopy) for detecting contaminants in food chains. Key areas include: Mycotoxin control strategies and metabolomics of plant-fungi interactions Immunoassays, reference materials, and proficiency testing Climate change impacts on food contaminants and rapid on-site detection technologies Scientific Output: His recent publications (2024-2025) demonstrate a strong emphasis on spectroscopic mycotoxin detection, climate-related contaminant patterns, and global food safety challenges, particularly in vulnerable regions like Sub-Saharan Africa. Awards & Honors: Nils Foss Excellence Prize (2024), Chemistry Leader Award (2023) 5x Web of Science Highly Cited Researcher (2015-2019) Honorary Professor (China), Royal Irish Academy Membership Golden Ring of Tulln, Fritz-Pregl-Medal, and 20+ other distinctions Leadership & Projects: Krska directs major initiatives including FFoQSI's strategic research and EU projects like MyControl-ET. He founded two spin-offs (Biopure, Quantas Analytics) and oversees BOKU's analytical core facilities. Education & Training: Trained at TU Wien (Dipl.-Ing. 1990, Dr.techn. 1993), he mentors emerging scientists through international collaborations and laboratory management.








