- Wine Science
- Viticulture
- Food Chemistry
- +۶ مورد دیگر
Dr. Joanna Gambetta serves as a Lecturer in Food Science at the University of Newcastle , affiliated with the School of Environmental and Life Sciences . With academic qualifications from Montpellier SupAgro (MSc in Oenology and Viticulture) and the University of Adelaide (PhD in Wine Science), her research focuses on grape and wine quality assessment , biotic/abiotic stress impacts on aroma composition , and practical solutions for vineyard challenges in Australian contexts. Education : MSc in Oenology and Viticulture, Montpellier SupAgro PhD in Wine Science, University of Adelaide Research Interests span three primary domains: Antifungal microbial volatile organic compounds (VOCs) for biocontrol applications, particularly against Botrytis cinerea and Alternaria alternata through novel analytical approaches Climate change adaptation strategies in viticulture, including modeling vine phenology and mitigating sunburn damage via secondary metabolite analysis Food chemistry innovations in plant-based protein gels and dairy alternatives, integrating fermentation and enzymatic crosslinking Publication Trends reveal a multidisciplinary approach combining analytical chemistry (SPME-GC-MS, LC-MS/MS), chemometrics , and industrial collaboration . Her work bridges agricultural science with food sensory analysis , while recent studies tackle plant-based cheese development using pea protein emulsions.









