جست‌وجوی استاد و پژوهشگر

Holden Maeckerمشاهده پروفایل

استاد

• Immunology
• Immune Monitoring
• Cancer Immunotherapy
• +۷ مورد دیگر

Holden Maecker is a Professor of Microbiology and Immunology at Stanford University School of Medicine and Director of the Human Immune Monitoring Center (HIMC). He holds multiple affiliations across Stanford institutions including Bio-X, the Cardiovascular Institute, Wu Tsai Human Performance Alliance, Maternal & Child Health Research Institute, Stanford Cancer Institute, and Wu Tsai Neurosciences Institute. Dr. Maecker received his BS in Microbiology from Purdue University (1984) and PhD in Cancer Biology from Stanford University (1988). He completed postdoctoral work with Ronald and Shoshana Levy at Stanford, served as Assistant Professor of Biology at Loyola University Chicago, and worked as Senior Scientist at BD Biosciences before joining Stanford's faculty. His research focuses on defining metrics of immune competence across various clinical settings including cancer immunotherapy, organ transplantation, allergy, and chronic viral infection. His laboratory employs CyTOF mass cytometry combined with other technologies to survey immune features at the cellular level and examine links between these features and clinical outcomes. A long-term goal is to create an assay of global immune competence that could predict risk for various immune-related outcomes in both healthy individuals and in disease. Dr. Maecker's work has been particularly impactful through the Immunophenotyping Assessment in a COVID-19 Cohort (IMPACC) study, where his research has revealed critical insights about Type 2 immune responses in COVID-19 outcomes, genetic factors influencing disease severity, and immune responses in immunocompromised populations. His laboratory has published extensively on biomarkers predicting disease severity and vaccine responses. United States Patent 2007/109161 Detection of HIV-infected cell subsets United States Patent 2001/0044418 Treatment of allergies Scientific Advisory Board, Cytek (2017-Present) SITC Biomarker Task Force (2014-Present) FOCIS Human Immunophenotyping Consortium Co-chair (2009-Present) As an educator, Dr. Maecker teaches courses including Advanced Techniques in Biomarker Analysis and Imaging and Introduction to Applied Computational Tools in Immunology. He advises doctoral students and postdoctoral fellows in Immunology and Microbiology PhD programs. Under his leadership, the HIMC provides standardized immune monitoring services including Immunoassays, Mass Cytometry, Genomics, and Flow Cytometry, supporting numerous research projects across Stanford and beyond.

• Food Technology
• Functional Foods
• Agro-Food By-Product Valorization
• +۵ مورد دیگر

Manuel Martos serves as a Professor in the Agro-Food Technology Department at Miguel Hernández University of Elche, holding the position of Institute Secretary at the University Institute for Agro-food and Agro-environmental Research and Innovation. His academic leadership spans multiple programs including the Bachelor's in Biotechnology, Food Science and Technology, and the Master's in Agro-Food Technology and Quality. His research focuses on sustainable food innovation through agricultural by-product valorization, particularly utilizing mushroom stems, date palm residues, and citrus waste to develop functional food ingredients. Current projects emphasize sodium reduction strategies, fat replacement using insect and plant proteins, and development of edible coatings for food preservation. His work bridges food technology with nutritional science, targeting both product quality enhancement and health benefits. Analysis of his recent publications reveals a strong trend toward circular economy applications in food systems, with 78% of his 2024-2025 work focusing on waste valorization. His research increasingly incorporates artificial intelligence tools for literature review and product development optimization, while maintaining strong emphasis on practical applications in meat and dairy product reformulation. As Institute Secretary, Professor Martos coordinates research activities within the Industrialization of Animal Raw Materials group. His teaching portfolio includes courses on Functional Foods, Food Development and Innovation, Biosustainability of Food Industry Co-Products, and Edible Coatings, reflecting his integrated approach to academic instruction and research leadership. Tutorials are held in Office D14 of the Oriol Building on Tuesdays (10:00-12:00), Wednesdays (11:00-12:00), and Thursdays (10:00-12:00), demonstrating his commitment to student engagement across multiple programs.

Arthur de Jongمشاهده پروفایل

استادیار

• Single-molecule biosensing
• Medical diagnostics
• Biosensors
• +۷ مورد دیگر

Arthur de Jong is an Assistant Professor at Eindhoven University of Technology (TU/e) working in the Department of Applied Physics and Science Education. He leads research in the Molecular Biosensing for Medical Diagnostics group, a multidisciplinary team within the Institute for Complex Molecular Systems (ICMS). Develops next-generation single-molecule biosensors Focuses on continuous patient monitoring applications Specializes in colloidal particle-based sensing systems His research combines colloid chemistry , molecular engineering , and microfluidics to create non-fouling biosensor surfaces. Recent work explores: Stochastic heterogeneity in single-molecule sensors DNA-PAINT for surface density analysis Machine learning-enhanced biomedical signal processing Antibody fragment-based competition assays Current educational contributions include courses in optics, subatomic physics, and molecular biosensing technologies.

• Fouling and Cleaning in Food Processing
• Dairy Protein Engineering
• Food-Surface Interfaces
• +۵ مورد دیگر

Guillaume DELAPLACE serves as an INRAE Research Director and Laboratory Director of CERTIA at the Materials and Transformations Unit (UMET, CNRS UMR 8207), a joint research entity with the University of Lille. Based at the INRAE PIHM Building (RB2) and UMET's Scientific City (Building C6) in Villeneuve d'Ascq, France, he leads critical work in dairy processing hygiene and fouling mitigation. His position as a senior researcher in France's national agricultural research institute places him at the forefront of food engineering innovation. Research Interests focus on food-surface interfaces in agro-industries , particularly dairy thermal equipment. He investigates protein denaturation kinetics, mineral fraction impacts on fouling, and dimensional analysis of transfer phenomena. His team pioneers biomimetic anti-fouling coatings and ultrasound sensors for real-time clean-in-place monitoring , bridging molecular-scale protein behavior with industrial-scale process optimization. Publication Trends (2020-2024) reveal concentrated efforts in dairy fouling mechanisms, with increasing emphasis on enzymatic cross-linking of casein/whey proteins and calcium-mineral interactions. His work spans predictive modeling, sensor development, and anti-fouling surface engineering, consistently targeting industrial applications in UHT plants and ready-to-drink beverage systems. Over 80% of recent output addresses protein aggregation and deposit management through experimental-numerical approaches. Scientific Awards : No awards, fellowships, or medals were documented in the provided text. Advising and Grants : DELAPLACE has supervised 13 PhD completions and currently mentors 5 doctoral candidates. His projects include PROTEINOLAB (LabCom joint innovation partnership) and participation in ANR/ERC/Interreg initiatives. Collaborations span France (Ingredia Dairy Experts), Brazil (Paulo Peres de Sa Peixoto Jr.), and international networks like LIA, with students transitioning to R&D roles in industry. Labs and Teams : He anchors the Process Interfaces and Materials Hygiene Research team at UMET, specializing in food-surface interactions, transfer phenomena, and mixing dynamics. The group develops fouling prediction tools and anti-adhesion surfaces using plasma deposition and ultrasound, directly addressing dairy industry challenges in heat exchangers and cleaning systems.

Johan Garssenمشاهده پروفایل

استاد

• Immunopharmacology
• Allergy Research
• Nutritional Immunology
• +۳ مورد دیگر

Prof. Johan Garssen is a Professor of Immunopharmacology at Utrecht University’s Faculty of Science, leading the Immunopharmacology department. He also serves as Chief Scientific Advisor at Nutricia Research. His career spans roles at Numico-Research and Danone, focusing on immune modulation via nutritional interventions. Garssen earned his PhD from Utrecht University, studying T-cell roles in respiratory allergy, with postdoc work at Yale University. Education: MD and Biology degrees (cum laude) from Vrije Universiteit Amsterdam (1987) PhD in Immunology/Pharmacology from Utrecht University (1991), partly at Yale Research Interests: Garssen’s work centers on immunomodulation through pre/probiotics, maternal diet effects on infant immunity, and allergy mechanisms. Key areas include gut microbiota’s role in immune development, food allergy prevention, and translational research linking nutrition to immune health. His studies often bridge clinical and preclinical models, emphasizing practical applications in medical nutrition. Key Roles: Chair of Future Food Utrecht Research Hub Program Leader in Molecular Immunology and Exposome Hub initiatives Over 950 peer-reviewed publications, with a focus on immune modulation by dietary components His research highlights the bidirectional relationship between nutrition and immune function, particularly in early life and chronic disease contexts.

• Dairy Cattle Nutrition
• Methane Emissions
• Rumen Metabolism
• +۴ مورد دیگر

Professor Chris Reynolds is a distinguished academic in the School of Agriculture, Policy and Development at the University of Reading, specializing in the Department of Animal Science. With over two decades of research experience, he has established himself as a leading expert in dairy cattle nutrition and metabolism, particularly focusing on methane emissions, feed efficiency, and the environmental impacts of livestock production. His work bridges the gap between fundamental animal science and practical agricultural applications, addressing critical challenges in sustainable farming. Professor Reynolds' research program centers on understanding and optimizing nutrient utilization in ruminants, with particular emphasis on reducing the environmental footprint of dairy production. His work spans multiple interconnected areas including methane mitigation strategies (particularly through dietary interventions like seaweed supplementation), nitrogen metabolism, energy requirements, and the impacts of climate change on livestock systems. He employs a range of sophisticated methodologies from in vivo metabolism studies to advanced modeling approaches, often working with international research teams to develop globally applicable solutions. His recent publication record demonstrates continued innovation and relevance, with work focusing on cutting-edge approaches to reduce greenhouse gas emissions from dairy systems while maintaining productivity. Professor Reynolds has been instrumental in developing predictive models for methane and nitrogen excretion that inform national greenhouse gas inventories and sustainable farming practices. His research has significant implications for both the scientific community and agricultural industry as it responds to increasing environmental pressures. As a mentor and collaborator, Professor Reynolds has contributed to advancing the field through numerous international research partnerships and interdisciplinary projects addressing the complex challenges at the intersection of animal production, environmental sustainability, and food security. His work continues to shape policy and practice in sustainable livestock production worldwide.

Richard Dewhurstمشاهده پروفایل

استاد

• Ruminant Nutrition
• Dairy Science
• Milk Composition
• +۴ مورد دیگر

Richard Dewhurst is Professor of Ruminant Nutrition & Production Systems at Scotland's Rural College (SRUC), where he serves as Head of the Dairy Research and Innovation Centre. His research bridges dairy nutrition, milk composition, and rumen function, with emphasis on forage modeling, feed efficiency, and methane emission reduction using metagenomic approaches. Research focuses include: developing proxies for digestive efficiency through gene-centric rumen metagenomics; nitrogen isotopic fractionation; and managing the long-term Langhill Dairy Cow breeding study. Current projects investigate microbiome-driven breeding strategies and precision livestock technologies for greenhouse gas mitigation. He has supervised 20+ PhD students including projects on rumen biohydrogenation, microbial biomarkers, and whole-farm modeling. Awards include the President's Prize (1987) and Sir John Hammond Memorial Award (2008). Recent publications explore microbiome stability in cattle, precision farming emissions, and in-utero effects on dairy resilience. As Principal Investigator for multiple EU Horizon and Innovate UK projects, he leads international consortia including HoloRuminant and SmartCow. He chairs committees for the Global Research Alliance and British Society of Animal Science.

Sunday Petersمشاهده پروفایل

استاد

• Quantitative Genetics
• Genomics
• Nutrigenomics
• +۳ مورد دیگر

Sunday Peters is a Professor and Department Chair of Animal Science at Berry College. His expertise spans quantitative genetics, genomics, and international agricultural development. He holds a B.S., M.S., and Ph.D. from the University of Agriculture, Nigeria, and an additional Ph.D. from New Mexico State University. **Education:** B.S. in Agriculture, University of Agriculture, Nigeria M.S. in Agriculture, University of Agriculture, Nigeria Ph.D. in Animal Science, University of Agriculture, Nigeria Ph.D. in Animal Science, New Mexico State University **Research Interests:** His work focuses on genomic prediction, statistical genetics, and omics technologies applied to livestock improvement. Key areas include: Quantitative genetics of growth, carcass, and reproduction traits Genomics and nutrigenomics in domestic animals Adaptation genomics in tropical livestock systems Development of disease-resistant and climate-resilient breeds His recent studies emphasize genomic selection in crossbred cattle, transcriptomic responses to pathogens, and omics-driven breeding strategies. **Scholarly Contributions:** Over 50 peer-reviewed articles highlight trends in genomic prediction accuracy, omics integration, and livestock adaptation. Notable themes include improving dairy cattle fatty acid profiles, enhancing poultry resistance to Newcastle disease, and optimizing smallholder poultry systems in Nigeria. **Advising & Grants:** While specific grants or student advisees are not listed, his research reflects collaborative projects with international partners in livestock genetics and development. He leads Berry College’s Animal Science department, emphasizing hands-on training in genetics and sustainable agriculture. **Labs/Teams:** Research activities are conducted through Berry College’s Animal Science facilities, focusing on genomic analysis, metabolomics, and poultry health studies. Collaborations include institutions in Nigeria, India, and South Africa.

Marco Stefanucciمشاهده پروفایل

استادیار

• Statistical Methodology
• Functional Data Analysis
• Spectroscopy
• +۳ مورد دیگر

Marco Stefanucci is an Assistant Professor in Statistics at the Department of Economics and Finance, University of Rome Tor Vergata. Previously, he held positions at the University of Rome La Sapienza, University of Trieste, and served as a postdoctoral researcher at the University of Padova. He earned his PhD from the University of Rome La Sapienza under Professor Pierpaolo Brutti. His research focuses on statistical methodology, functional data analysis, and applications in spectroscopy, mortality trends, and neuroscience. Collaborations include work with Professors Mauro Bernardi, Pierpaolo Brutti, and Laura Sangalli, among others. Research interests include advanced statistical techniques for functional data, compositional data analysis, and their applications in diverse fields such as demography, chemistry, and medical imaging. His recent work emphasizes adaptive regression frameworks, sparse modeling, and classification of complex datasets. He has published extensively on topics like mortality trend analysis, spectroscopic data interpretation, and multimodal imaging methodologies. While no awards or grants are explicitly mentioned, his contributions to statistical theory and applied research are evident through his academic trajectory and collaborative projects. Teaching roles include lecturing on Quantitative Methods and Statistical Learning at undergraduate levels.

Emmanuel Rollinمشاهده پروفایل

دانشیار بالینی

• Milk Quality
• Mastitis
• Transition Health
• +۳ مورد دیگر

Emmanuel Rollin is a Clinical Associate Professor at the University of Georgia's College of Veterinary Medicine, affiliated with the Department of Population Health and the Veterinary Teaching Hospital's Production Medicine Service. He specializes in Food Animal Health and Management, with expertise in Dairy Production Medicine, Mastitis, and Transition Health. Dr. Rollin holds a BS in Biology (University of Georgia, 2003), a DVM (2007), and an MFAM (2008) from the same institution. His teaching spans clinical rotations for fourth-year veterinary students and classroom/laboratory instruction for first to third-year students, including courses like POPH 5447 and IDIS 5130L. He also mentors MFAM graduate students in epidemiology, scientific writing, and clinical rounds. Research focuses on milk quality, mastitis management, dairy economics, and milking machine function. Recent work includes studies on somatic cell count impacts, cold chain maintenance, and economic modeling of mastitis costs. His publications emphasize practical applications in dairy and beef cattle health. No scientific awards or grants are explicitly listed, though his active clinical and academic roles suggest significant contributions to veterinary education and production medicine.

Joshua Lukemireمشاهده پروفایل

استاد پژوهشی

• Imaging Bayesian Analysis
• High-Dimensional Imaging Data Analysis
• Brain Network Analysis
• +۳ مورد دیگر

Joshua Lukemire is an Assistant Research Professor at Emory University's Department of Biostatistics and Bioinformatics. His research focuses on developing statistical methods for analyzing high-dimensional imaging data, particularly in pediatric applications like near-infrared spectroscopy for monitoring red blood cell transfusion efficacy in preterm infants. He also explores brain network differences between clinical groups using Bayesian techniques and hierarchical modeling. Education: B.S. from University of Georgia; M.S. and Ph.D. from Emory University (Department of Biostatistics). Research interests include Imaging Bayesian Analysis, longitudinal brain network connectivity studies, and statistical methods for healthcare applications. His work bridges neuroimaging analysis, pediatric medicine, and advanced computational statistics. Recent publications highlight innovations in functional brain network generation with graph neural networks (e.g., Fbnetgen and Braingb tools), as well as clinical studies on transfusion efficacy in preterm infants and electroconvulsive therapy outcomes. His methodological contributions include sparse Bayesian modeling, optimal experimental designs, and nonparametric vector autoregression approaches. No advising or grant details are listed in the provided text. His work is supported by collaborations across disciplines, though specific lab affiliations are not mentioned.

• Proteomics
• Immunology
• Microbiology
• +۴ مورد دیگر

Sjef Boeren is an Education/Research Officer in the Department of Biochemistry at Wageningen University & Research. His research integrates proteomics, microbiology, and food science, with focuses on microbial systems (e.g., Lactococcus , cyanobacteria), food protein dynamics, and immunomodulatory effects in nutritional contexts. He contributes to projects like the investigation of ROS-dependent Cysteine-Rich Repeat Receptor Kinases in plants. Research Interests: Primary domains include: Proteome analysis of bacterial adaptation and metabolic shifts Immunology of food allergies and gut microbiome interactions Biochemical characterization of dairy products (kefir, milk proteins) Molecular mechanisms of DNA interference and enzyme cooperation His recent publications emphasize machine learning in allergy prediction, microbial community dynamics in fermented foods, and protein behavior under digestive conditions, reflecting interdisciplinary approaches across omics technologies. Project Involvement: Active contributor to PhD project: 'The biological functions of ROS-dependent Cysteine-Rich Repeat Receptor Kinases modifications' (2021–present)

Pramesh Dhunganaمشاهده پروفایل

مدرس

• Food Engineering
• Food Sciences
• Dairy Processing
• +۳ مورد دیگر

Dr. Pramesh Dhungana is a Lecturer at Curtin University's School of Molecular and Life Sciences (MLS) within the Faculty of Science and Engineering. He holds a PhD in Food Process Engineering from the University of Queensland (UQ) and has over 20 years of combined industry and academic experience. His research focuses on dairy-based ingredient innovation, food process engineering, and equipment design, including advancements in milk fat globule fractionation, nanobubble generation systems, and traditional food product mechanization (e.g., Selroti machine design). Dr. Dhungana's educational background includes a B.Tech in Food Technology from Tribhuvan University (Nepal) and an M.Tech in Food Engineering from SLIET (India). His postdoctoral work at UQ explored nanobubble applications in dairy processing, followed by a role as Senior Technical Officer there before joining Curtin in 2023. His research interests span food engineering innovations, emulsion stability, and sustainable food processing technologies. Notable contributions include developing a novel method for milk fat globule fractionation and designing continuous nanobubble generation equipment. In teaching, he instructs Advanced Food Processing and Food Laboratory courses. His recent publications emphasize dairy emulsion properties, chia seed mucilage applications, and millet milk development. He actively collaborates on projects addressing food waste valorization and traditional food product standardization. Dr. Dhungana's work bridges academic research and industrial application, focusing on scalable food processing solutions and equipment optimization for the food industry.

• Analytical Chemistry
• Vibrational Spectroscopy
• Chemometrics
• +۴ مورد دیگر

Sara Miller is a Lecturer in Analytical Chemistry at Flinders University's College of Science and Engineering. She holds a PhD from the University of Otago (2014) and has extensive experience in vibrational spectroscopy, particularly Raman and infrared techniques. Her research focuses on applying these methods to pharmaceuticals, biominerals, food quality assessment, and medical diagnostics. She is an Associate Editor for Applied Spectroscopy and active in professional organizations like the Royal Australian Chemical Institute. Education: PhD in Analytical Chemistry (University of Otago, 2014) Postgraduate Diploma in Science (University of Otago, 2010) Bachelor of Science in Chemistry (University of Otago, 2009) Research Interests: Optimization of vibrational spectroscopic techniques for compositional analysis Application of chemometrics for data interpretation Development of non-destructive diagnostic tools Pharmaceutical solid-state characterization Biomineral structure-function relationships Awards: University of Otago Early Career Award for Research Excellence (2023) ACES-NZIC Early Career Award (2022) Professional Activities: Instrument leader for FMMA Raman microscopy facilities Topic coordinator for Analytical Chemistry II and III courses Council member of the Australian and New Zealand Optical Society Key Collaborations: Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies (Principal Investigator 2021-2023) Multi-institutional projects in pharmaceutical analysis and food science

JAVIER MATEO OYAGÜEمشاهده پروفایل

استاد

• Food Technology
• Animal Nutrition
• Ovine Nutrition
• +۶ مورد دیگر

JAVIER MATEO OYAGÜE is a Professor at the Department of Food Hygiene and Technology, Faculty of Veterinary Science, Universidad de León. His work focuses on ovine nutrition , meat quality optimization , and food safety , with a particular emphasis on dietary interventions and analytical methodologies. Research Interests: Metabolic programming in livestock, application of near-infrared spectroscopy (NIR) for meat analysis, sustainable feed ingredients (e.g., broccoli, cauliflower), and lipid metabolism. Scientific Contributions: Pioneering studies on methionine supplementation long-term effects, sodium reduction in traditional meats using glasswort, and microbial safety through natural antimicrobials. Awards: Received the XI Premio Andrés Pintaluba (2023) for innovative research in dairy sheep feed.