جست‌وجوی استاد و پژوهشگر

Marie Paulssonمشاهده پروفایل

استاد

• Dairy Technology
• Dairy Processing
• Milk Genomics
• +۸ مورد دیگر

Marie Paulsson is a Professor in the Division of Food and Pharma at the Faculty of Engineering (LTH), Lund University. She is an active member of the LTH Profile Area: Food and Bio and leads research and education in dairy technology and processing. Her work is supported by major industry partners including Arla Foods, Tetra Pak, and Skånemejerier, as well as national and international research grants. Her research interests lie at the intersection of food science, engineering, and nutrition, with a focus on dairy technology, milk genomics, nutritional and bioactive components of milk, protein functionality, and thermal processing . She investigates how processing affects the physicochemical and nutritional properties of milk and dairy products, aiming to improve quality, functionality, and sustainability. Her recent publications (2024) demonstrate a strong trend in analyzing industrial-scale thermal processing of milk and cream, including impacts on vitamins, protein structure, coagulation properties, and storage stability. These studies often involve pilot-scale experiments and collaborations with key researchers such as M. Glantz and F. Lewerentz. She is actively involved in advising graduate students, having served as assistant supervisor on a Ph.D. project related to non-coagulating milk in Swedish Red cattle. Her research is funded by both industrial partnerships and competitive grants, emphasizing applied and translational outcomes in the dairy sector. The Dairy Group she is part of participates in major networks such as the International Dairy Federation (IDF) and Mejeritekniskt Forum , reflecting strong national and international academic and industrial collaborations. The group also contributes to UN Sustainable Development Goals, particularly in sustainable food production and responsible resource use.

• Epidemiology
• Nutritional Sciences
• Genetic Epidemiology
• +۳ مورد دیگر

Liu Liu is an Assistant Professor of Pathology and Laboratory Medicine at Brown University, specializing in clinical research and epidemiology. Their academic work bridges diabetes, cardiovascular diseases, and nutritional interventions , with a focus on postmenopausal women's health. Education: PhD in 2006 from Yeshiva University and a BS from the University of Science and Technology of China in 1999. Research interests include nutritional epidemiology, genetic risk factors, and metabolomics in relation to chronic diseases. Recent publications analyze portfolio diets , magnesium supplementation , and environmental elements affecting cardiometabolic outcomes. Current studies leverage longitudinal datasets like the Women’s Health Initiative to explore gene-diet interactions and socioeconomic determinants of cardiovascular disease progression.

Oddrun Anita Gudbrandsenمشاهده پروفایل

استاد

• Nutritional Biochemistry
• Metabolic Syndrome
• Cholesterol Metabolism
• +۷ مورد دیگر

Oddrun Anita Gudbrandsen is a Professor at the University of Bergen , affiliated with Clinical Institute 1. Her research focuses on nutritional biochemistry, metabolic syndrome, and health effects of marine-derived proteins and fatty acids. Key Research Areas: Omega-3 fatty acid metabolism, dietary interventions for obesity-related disorders, protein hydrolysates in cardiovascular health, and PPAR ligand interactions with mitochondrial function. Publications: Over 200 peer-reviewed articles since 1996, with recent trends examining fish protein impacts on cholesterol regulation, blood pressure, and gut microbiota. Supervision: Mentored numerous students including Lina Haug (2014), Ida Ulrikke Karlsen (2014), and Simon N Dankel (2017) in topics spanning cod protein effects, metabolic health, and dietary interventions. Technical Contributions: Developer of R-based adipose tissue segmentation tools and advocate for improved duodenal enzyme analysis automation. Her work bridges basic science and clinical applications, with systematic reviews on fish oil impacts and popular science outreach in Bergen's Newspaper. Current projects focus on sustainable marine protein utilization and metabolic disease prevention.

• Soil Chemistry
• Environmental Remediation
• Trace Elements
• +۳ مورد دیگر

Mirosław Wyszkowski is a Professor at the Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn. His research focuses on soil chemistry, trace element dynamics, and environmental remediation strategies. Roles: Academic Faculty (Professor), Researcher Affiliation: University of Warmia and Mazury in Olsztyn His work investigates the impact of organic and mineral amendments on heavy metal contamination, diesel/petrol pollution, and soil properties, with a particular emphasis on maize cultivation and phytoremediation systems. Key Trends: Remediation using ash, digestate, humic acids, and mineral sorbents; trace element immobilization; biomass production in contaminated soils Recent Focus: Biofertilizers, waste valorization, and pollutant-plant-soil interactions With over 193 publications and an h-index of 18 (WoS), he has supervised 11 theses and contributed to sustainable agronomy practices. His research includes projects on soil reclamation, heavy metal pollution reduction, and agricultural waste utilization.

Jelena Pavlovićمشاهده پروفایل

پژوهشگر

• Plant Nutrition
• Molecular Biology
• Soil Science
• +۳ مورد دیگر

Dr. Jelena Pavlović is a Senior Research Associate at the University of Belgrade's Institute for Multidisciplinary Research, Department of Plant, Soil and Nano Systems. She holds a Doctor of Biological Sciences degree (2017) from the Faculty of Biology, University of Belgrade, with a dissertation focused on the physiological and molecular mechanisms of plant nutrition. Education: Doctor of Biological Sciences (2017), Faculty of Biology, University of Belgrade (Mentor: Dr. Miroslav Nikolović) Current Role: Research Associate (2018-present) in the Plant Nutrition Group Her research specializes in the role of silicon in plant nutrition, particularly silicon-mediated alleviation of abiotic stress and iron deficiency. Key areas include molecular mechanisms of nutrient transport, elemental analysis using ICP-OES and UV-Vis spectroscopy, and plant-soil interactions in marginal agricultural environments. She has contributed to studies on silicon's effects on metal binding and transition metal dynamics in xylem solutions. Scientific awards include a selected oral presentation at the 17th International Symposium on Iron Nutrition and Interactions (2014). She serves as a reviewer for international journals like Plant and Soil, Biologia-Springer, and Food Chemistry, and is a member of the International Society for Silicon in Agriculture (ISSAG) since 2017. Her work has been supported by Serbian Ministry of Education, Science and Technological Development grants.

Dionysios Gasparatosمشاهده پروفایل

استاد

• Soil Science
• Soil Remediation
• Nutrient Management
• +۴ مورد دیگر

Dionysios Gasparatos is a Professor of Soil Science at the Agricultural University of Athens , affiliated with the School of Environment and Agricultural Engineering. He has been internationally recognized as among the top 2% of scientists in his field worldwide (2023). His research focuses on soil nutrient management, degradation mitigation, heavy metal dynamics, and soil conditioning through biochar and organic amendments. Over 65 publications with an h-index of 21 Active in international/national conferences and field research Teaches undergraduate courses on Problematic Soils, Soil Science, and Applied Soil Science His recent work emphasizes biochar remediation, biostimulant applications, and heavy metal risk assessment in Mediterranean soils. He has contributed technical definitions to biochar research via IUPAC standards. Scientific accolades include: Elsevier Top 2% Scientist (2023) Recognition in Digital Commons Data Repository Gasparatos' laboratory integrates soil chemical analysis, remote sensing validation, and field-scale remediation strategies for sustainable agriculture.

Zhenlei Xiaoمشاهده پروفایل

عضو هیئت علمی

• Fresh Produce Nutrition
• Food Quality and Safety
• Sustainable Agriculture
• +۴ مورد دیگر

Zhenlei Xiao is an Associate Professor in Residence at the Department of Nutritional Sciences, University of Connecticut. His research focuses on enhancing fresh produce nutrition, quality, and safety through innovative agricultural practices and postharvest interventions, with a particular emphasis on sustainable food systems using controlled environment agriculture. Ph.D. in Nutrition and Food Science from University of Maryland (2013) M.S. in Nutrition and Food Safety from China Agricultural University (2008) B.S. in Food Science and Engineering from Hebei University of Sci. & Tech. (2005) Dr. Xiao's work investigates pre- and post-harvest strategies to improve microgreen production systems while developing food waste upcycling methods for commercial product development. His research bridges agricultural innovation with food chemistry and human health applications. Recent publications demonstrate expertise in phytochemical analysis, pathogen control in soilless farming systems, and postharvest technology for perishable crops. Key trends include antimicrobial nanoformulations, genetic diversity studies in Brassicaceae microgreens, and sustainable cultivation substrate research.

Marcia Englishمشاهده پروفایل

دانشیار

• Food Chemistry
• Food Microbiology
• Food Product Development
• +۵ مورد دیگر

Marcia English is an Associate Professor in the Department of Human Nutrition at Saint Francis Xavier University (StFX), with dual roles as Canada Research Chair in Protein and Flavour Chemistry and Adjunct Faculty in Biology (StFX), Boreal Ecosystems & Agricultural Sciences (MUN), and Plant, Food and Environmental Sciences (Dalhousie University). She leads the X-Food Research Lab, addressing Food Science challenges in protein functionality, flavor chemistry, fermentation, and biodegradable packaging. Her work spans functional food proteins, off-flavor removal in pulses, indigenous yeast utilization in winemaking, and student entrepreneur education. Education: PhD in Food Science (Dalhousie, 2017), BSc (Hons.) in Biology (UNB). Awards include the Dr. W.F. James Research Scholar (2021-22) and CIFST Secretary (Atlantic Division). She supervises graduate/undergraduate research, mentors entrepreneurship interns, and collaborates across academia/government/industry. Key research focuses on plant-based protein innovation, sustainable packaging from agricultural waste, and cool-climate fermentation systems. Scientific contributions include 20+ peer-reviewed articles (2010-2025) on topics like yeast communities in Nova Scotia vineyards, biofortification strategies, and lipid-reduction mechanisms in pulse proteins. Grants and partnerships include NSERC-funded projects and industry collaborations for seafood analog development. Her lab actively explores sensory evaluation methodologies and food system sustainability through full-cost accounting analyses.

• Immunology
• Food Science
• Nutritional Science
• +۳ مورد دیگر

Tamara Hoppenbrouwers is an Assistant Professor in Food Quality and Design at the Food, Health & Consumer Research school. Her research focuses on immunological and molecular mechanisms in food science, including glycation effects, nanotechnology applications, and functional food development. She actively supervises PhD candidates in projects like 'It takes guts to BBB' and 'Generation of tissue-resident macrophages.' Her work bridges food science with biomedical engineering, exploring topics such as inflammatory modulation, protein immunogenicity, and nanoliposome delivery systems. Leads the LVVN project 'Happy feet (TS-02-218-007)' Co-promotor in 4 ongoing PhD projects (e.g., micronutrient studies, gut-brain health) Key research themes include: Food component interactions with immune systems Design of bioactive food delivery systems Impact of dietary modifications on chronic disease pathways Recent work highlights advancements in encapsulation technologies and glycation's role in immunogenicity. Projects emphasize translational applications in nutrition and healthcare.

• Applied Nutrition
• Bioavailability
• Bioactivity
• +۳ مورد دیگر

Flore DEPEINT is an Associate Professor in Applied Nutrition at UniLaSalle, specializing in the Department of Nutrition Science and Health. Her research focuses on bioavailability of nutrients, digestive function modulation, and the impact of environmental toxins like pesticides on gut health. She actively contributes to the PANASH (nutrition and food for human health) initiative, emphasizing preventive nutrition for vulnerable groups such as children, the elderly, and cancer patients. Education includes a PhD in Biological Sciences from the University of East Anglia and a BSc in Biochemistry from Kingston University. She teaches courses on micronutrients, phytotherapy, clinical research, and nutrigenomics. Her work bridges food science and clinical nutrition, addressing issues like pesticide-induced metabolic disturbances and the role of prebiotics in mitigating such effects through in vitro and in vivo models. Research trends in her articles highlight pesticide toxicity mitigation via dietary interventions, functional food development (e.g., seaweed extracts), and policy analysis impacting oncological nutrition. Her studies often utilize advanced in vitro models of intestinal barriers and collaborate with industry on dietary assessment tools like MyFood24. She leads projects like Auton’Al 60 and AlimAccess60, focusing on elderly nutritional autonomy and food accessibility for seniors in poverty. Her work emphasizes translational research, aiming to improve clinical outcomes through evidence-based nutritional strategies.

David Brittمشاهده پروفایل

استاد

• Nanotechnology
• Biological Engineering
• Agricultural Biotechnology
• +۴ مورد دیگر

David W. Britt is a Professor in the Department of Biological Engineering at Utah State University, with appointments in the College of Engineering. His research focuses on nanoparticle-microbe-plant interactions, molecular imprinting for protein recognition, and biomaterials engineering. He has secured significant funding from NSF-CBET, USDA-NIFA, and industry partners. Educational Background: PhD in Bioengineering (University of Utah, 2000), BS in Chemistry/Materials Science & Engineering (University of Utah, 1992), Post-Doc in Membrane Biophysics (Max Planck Institute, 2001) Research Interests Dr. Britt investigates engineered nanoparticles' environmental impacts on agricultural systems, protein self-assembly for biosensors, and biocompatible materials for medical applications. His work bridges nanotechnology, biological interfaces, and sustainable practices. Recent Article Trends His 2025 studies on nanoplastics translocation and biodegradable composites highlight environmental safety and food preservation. Earlier work on metal oxide nanoparticles in soil systems (2017-2021) explores their dual roles as fertilizers and stressors, while molecular imprinting research (2005-2007) develops artificial recognition systems for protein conformations. Scientific Awards NSF REU Site (2021) USDA-NIFA Award (2017) Eldon J Gardner Teacher of the Year (2015) Outstanding Research Mentor (2011) Young Investigator Award (2005) Graduate Research Fellowship (1996) Advising and Outreach Dr. Britt has mentored over 30 graduate students and leads the Plant-STEM REU program, focusing on sustainable agriculture. His lab actively engages underrepresented students through the Native American Summer Mentorship Program and USU Biotechnology Academy. Labs & Teams He directs the Biomaterials & Nanomaterials Laboratory, collaborating with interdisciplinary teams on nanotechnology applications in medicine and agriculture. His research integrates materials science, microbiology, and environmental engineering principles.

Robert Sherrellمشاهده پروفایل

دانشیار

• Marine Geochemistry
• Paleochemical Analysis
• Antarctic Oceanography
• +۳ مورد دیگر

Robert Sherrell is an Associate Professor at Rutgers, The State University of New Jersey, specializing in marine and environmental geochemistry. His research focuses on trace metal biogeochemistry in polar regions, including Antarctic and Arctic ecosystems. He investigates processes such as glacial meltwater contributions to ocean chemistry, iron cycling dynamics, and paleochemical records preserved in ice cores and speleothems. Education: B.A. from Oberlin College; Ph.D. from Massachusetts Institute of Technology/Woods Hole Oceanographic Institution. Professional activities include leadership in the US GEOTRACES program studying ocean biogeochemistry. Current projects explore iron sources in the Amundsen Sea, isotopic tracing of micronutrients, and the impact of glacial retreat on marine ecosystems. Research themes emphasize interdisciplinary approaches to understanding climate change impacts through studies of trace elements, sediment-water interactions, and ocean-atmosphere exchange processes. His work contributes to global understanding of biogeochemical cycles in sensitive polar environments. Grants and collaborations include major NSF-funded initiatives like Project ARTEMIS and Antarctic Shelf studies. Active in developing analytical methods such as laser ablation ICP-MS for high-resolution geochemical analysis.

Maria Stewartمشاهده پروفایل

استاد مدعو

• Nutritional Science
• Food Science
• Nutrigenomics
• +۵ مورد دیگر

Maria Stewart is an Adjunct Professor at Saybrook University's College of Integrative Medicine and Health Sciences, specializing in Integrative and Functional Nutrition. With a PhD in Nutritional Science from the University of Minnesota and prior experience as tenured faculty at the University of Hawaii and a director in nutritional ingredient innovation, she bridges academic and industry expertise. Her research focuses on dietary interventions for metabolic health, including glycemic response, gut microbiota modulation, and bioactive compounds. Education: PhD (2008), MS (2005) from University of Minnesota; BS (2003) from Northern Michigan University. Professional Memberships: Academy of Nutrition and Dietetics, American Society of Nutrition, Institute of Food Technologists. Her scholarly work spans over 35 peer-reviewed publications, emphasizing resistant starch, micronutrient bioavailability, and metabolic regulation. She co-owns a goat micro-dairy in New Jersey, integrating practical food production with her research interests. As a contributing author to Environmental Nutrition , she disseminates evidence-based dietary insights. Scientific awards and honors are not explicitly mentioned in the provided text. Detailed information about grants, courses taught, and laboratory teams can be obtained upon request.

Stephanie Hansenمشاهده پروفایل

استاد

• Ruminant Nutrition
• Animal Science
• Trace Mineral Nutrition
• +۳ مورد دیگر

Dr. Stephanie Hansen is a Professor in the Department of Animal Science at Iowa State University, leading the Hansen Ruminant Nutrition Lab. Her research focuses on trace mineral nutrition, growth promoting technologies, and beef cattle health. She advises students pursuing degrees in Animal Science, Nutritional Sciences, or Toxicology. Education: B.S. (Animal Science) from Iowa State University (2002), M.S. (Animal Science) from North Carolina State University (2005), and Ph.D. (Nutrition) from North Carolina State University (2008). Research emphasizes zinc, copper, and manganese metabolism in beef cattle, with studies on transit stress, immune response modulation, and mineral supplementation strategies. Her work bridges nutritional science with practical applications in livestock production. Recent articles highlight advancements in understanding mineral interactions with anabolic implants, transit stress mitigation, and AI integration in animal science education. Students in her lab include Amy McLaughlin, Dathan Smerchek, Jacob Henderson, Emma Rients, and Brock Ortner. The lab collaborates on projects funded by industry and agricultural grants, focusing on improving beef cattle health and sustainable production practices. Notable contributions include optimizing trace mineral requirements for feedlot cattle and developing strategies to enhance immune resilience under stress conditions.

Seth Armahمشاهده پروفایل

دانشیار

• Nutrition
• Micronutrient Bioavailability
• Public Health
• +۳ مورد دیگر

Dr. Seth Armah is an Associate Professor in the Department of Nutrition at the University of North Carolina at Greensboro. His research focuses on addressing global micronutrient deficiencies, particularly iron and zinc deficiencies, through dietary interventions. He investigates the interplay between dietary components, inflammation, and micronutrient status in populations, including overweight/obese individuals and those with chronic health conditions. Current projects include studying iron homeostasis in obesity models, zinc bioavailability reassessment, and the relationship between selenium, iron status, and body weight. His work combines clinical studies, animal models, and statistical modeling to advance understanding of nutrient absorption and public health strategies. Dr. Armah has contributed to seminal studies on iron bioavailability from the US diet, phytate effects on iron absorption, and the efficacy of iron-enriched dietary supplements. His research has been published in journals like The Journal of Nutrition and Obesity Surgery . His expertise spans nutritional biochemistry, dietary intervention design, and translational research with global public health implications.