جست‌وجوی استاد و پژوهشگر

Susan Fairweather-Taitمشاهده پروفایل

استاد

• Micronutrient metabolism
• Mineral bioavailability
• Human nutrition
• +۱۲ مورد دیگر

Susan Fairweather-Tait is a Professor at the University of East Anglia , affiliated with the Norwich Medical School . She is also a member of the Norwich Institute for Healthy Aging and contributes to research on Lifespan Health . Her career spans academia, public health policy, and international research collaboration. Education: BSc (2:1) in Food Sciences, University of London MSc (Distinction) in Nutrition, University of London PhD, University of London DSc, University of London Her research interests center on micronutrient metabolism , particularly iron and selenium, nutrient bioavailability , mineral requirements , and the role of food biofortification in preventing deficiencies. She investigates diet and aging, including the impact of the Mediterranean diet on health outcomes in older adults, as demonstrated in the NU-AGE study. Her work extends to health claims , dietary reference values , and risk assessment in food safety. The recent articles reflect a strong focus on human nutrition trials , micronutrient status , and population health . Themes include iron bioavailability from biofortified crops , gut microbiome interactions , sarcopenia prevention , and nutritional interventions in aging . Many studies are part of large-scale European projects and utilize clinical, biochemical, and epidemiological methods. Scientific awards and honors: Fellow of the American Society for Nutrition Honorary Fellow of the UK Nutrition Society Registered Nutritionist Member of the European Iron Club She holds significant advisory and leadership roles , including: Chair, FAO/WHO Expert Group on Nutrient Requirements for Children (0–36 months) Chair, Public Health England UK Nutrition and Health Claims Committee (2020–2023) Member, UK Food Standards Agency Advisory Committee on Novel Foods and Processes (2020–2023) Member, Biotechnology and Biological Sciences Research Council (BBSRC) Member, Big C Research Advisory Panel She has led multiple externally funded research projects from BBSRC, HarvestPlus, and EU initiatives, focusing on iron/zinc bioavailability, colonic delivery systems, and early-life nutrition. Her work contributes to UN Sustainable Development Goals related to health and nutrition. She teaches medical and postgraduate students in areas such as nutritional anemias , vitamins and minerals , and obesity . Labs and Research Groups: She is associated with the Norwich Medical School and the Norwich Institute for Healthy Aging , contributing to interdisciplinary research on nutrition and healthy aging.

• Applied nutrition
• Bioavailability
• Bioactivity
• +۳ مورد دیگر

Flora Depicts is a Teacher-researcher in Applied Nutrition at UniLaSalle's Beauvais Campus, affiliated with the Department of Nutrition and Health Sciences and the Transformations and Agro-resources Research Unit. Her work focuses on the impact of active ingredients on digestive health, bioavailability, and clinical nutrition. Education: PhD in Biological Sciences, University of East Anglia, Norwich, UK BSc (Hons) Biochemistry, Kingston University, Kingston-upon-Thames, UK Research Interests: Flora investigates the role of micronutrients, phytonutrients, and agro-resources in digestive comfort, barrier function, and clinical health claims. Her research spans cellular models to clinical studies, emphasizing the health impacts of nutrition for vulnerable populations. Academic Involvement: She contributes to prevention initiatives targeting children, elderly, disabled, and ill individuals through dietary interventions. Flora is a member of the PANASH (Nutrition and Food for Human Health) cluster and UP 2018.C103.

• Nutritional Science
• Trace Elements
• Biochemistry
• +۵ مورد دیگر

Zoran Pavlovic is a researcher at Singidunum University with a focus on nutritional science, trace elements, and public health. His work spans biochemical analysis, dietary assessment, and agricultural interventions. PhD in Bromatology (University of Belgrade, 2011) Published 8 peer-reviewed articles since 2009 Specialized in Sanitary Chemistry and Bromatology Research Interests include: Trace element metabolism (Selenium, Zinc, Vitamin D) Impact of dietary interventions on human health Nutritional epidemiology in occupational and pediatric populations Food composition analysis and public health databases Recent Publications (2009-2021) highlight his work on: Selenium's role in mental health and metabolic disorders Nutrient profiling of Serbian black coffee Vitamin D deficiency in coal miners Optimizing poultry feed for selenium-enriched food Contact: zpavlovic@singidunum.ac.rs

Dimitrios Angelisمشاهده پروفایل

دانشیار

• Neonatal-Perinatal Medicine
• Hypoxia-Ischemia Pathophysiology
• Nitric Oxide Signaling
• +۵ مورد دیگر

Dimitrios Angelis, MD , is an Associate Professor of Pediatrics at the University of Texas Southwestern Medical Center (UTSW), specializing in Neonatal-Perinatal Medicine. He completed his medical education at the University of Athens, Greece, and a fellowship at Drexel University College of Medicine in 2014. Since joining UTSW in 2019, his research focuses on neonatal brain injury mechanisms, nitric oxide signaling, acetaminophen neurotoxicity, intraventricular hemorrhage prevention, and vein of Galen malformation management. Education: University of Athens (MD), Fellowship at St. Christopher's Hospital for Children/Drexel University (2014). Research interests span neonatal neurodevelopmental outcomes, Src kinase pathways in hypoxia-ischemia, zinc's role in brain maturation, and evidence-based interventions for ELBW infants. His recent publications highlight HPeV CNS infections and seizure patterns zinc supplementation effects on growth IVH bundle protocols acetaminophen's impact on brain development and vein of Galen malformation hemodynamics. His work integrates basic science (Src kinase inhibition, caspase pathways) and clinical translational research (quality improvement initiatives, pharmacological studies). No scientific awards or advisees were explicitly mentioned in the provided texts.

Luigi Marongiuمشاهده پروفایل

پژوهشگر

• Nutritional Virology
• Microbiome Research
• Bioinformatics
• +۴ مورد دیگر

Dr. Luigi Marongiu is a Postdoctoral Researcher and Bioinformatics/Statistics Representative at the University of Hohenheim , specifically within the Department of Nutritional Biochemistry (140c) . He holds a PhD in Virology from University College London and completed postdoctoral work at Cambridge , Edinburgh , and Heidelberg universities. Education: PhD in Virology (UCL), Postdoc positions (Cambridge, Edinburgh, Heidelberg) Current Role: Nutritional Virology Unit Founder, Bioinformatics Lead, Microbiome/Phageome Researcher His research bridges Nutritional Biochemistry and Virology , focusing on how nutrients influence microbiome-phageome interactions linked to diseases like diabetes and cancer. Notably, he demonstrated that non-nutritive sweeteners (e.g., sucralose, steviol) competitively bind phage proteins like Klebsiella phage 32's gp31, altering infectivity and triggering microbiome dysbiosis. Scientific contributions include leading studies on vitamin C in glioblastoma , phage therapy efficacy , and polyphenols' antiviral activity . His recent publications highlight connections between vitamin deficiencies in cancer and micronutrient-based therapeutic strategies . Key Collaborations: Virotherapy Center (VCT) , University Hospital Tübingen Venturelli Laboratory specializing in organoid models and nutritional cancer research

• Nutrition Science
• Micronutrients
• Cardiovascular Health
• +۳ مورد دیگر

Dr. Alan Sneddon is a Lecturer at the University of Aberdeen's School of Medicine, Medical Sciences and Nutrition. He holds a BSc (Hons) in Biochemistry (1985) and PhD in Biochemistry (1989) from the University of Dundee. His office is located at the Metabolic Health Group, Rowett Institute, where he conducts research on nutrition-related health challenges. Dr. Sneddon's research examines: Micronutrient roles in health/disease with focus on selenium and vascular function Heavy metal interactions in food systems (e.g., cadmium in shellfish) Cardiovascular impacts of dietary fats and aquaculture feed modifications Food security metrics in developing economies like Bangladesh Nutrient-gene interactions in chronic diseases His 52 publications show consistent focus on nutritional biochemistry, with recent work expanding into neuro-nutrition (brain iron metabolism) and sustainable food systems. Research employs cellular models, animal studies, and human trials across diverse populations. Dr. Sneddon coordinates the MSc/PGDip/PGCert in Clinical Nutrition programs and teaches across multiple postgraduate courses including RN5507 'Nutrition and Health' and RN5001 'Fundamentals of Human Nutrition and Metabolism'. He supervises MSc and PhD research projects in human and clinical nutrition. His research has received funding from BBSRC, RESAS (Scottish Government), Wellcome Trust, British Heart Foundation, and industry partners, supporting work on seaweed bioactives, seafood nutrition metrics, and nutrient-gene interactions.

• Agriculture
• Horticulture
• Plant Science
• +۵ مورد دیگر

Anna Francke is a Professor at the University of Warmia and Mazury in Olsztyn , affiliated with the Faculty of Agriculture and Forestry and the Department of Agroecosystems and Horticulture . Her research focuses on optimizing cultivation methods for leafy vegetables and herbs, with emphasis on sustainable practices and nutritional quality. ResearchGate profile: Anna Francke ORCID: 0000-0002-6054-737X Research Interests: Professor Francke specializes in: Indoor cultivation of lesser-known leafy crops Impact of biostimulants and substrates on plant growth Nutrient composition analysis in vegetables Heavy metal and nitrate accumulation in edible plants Climate-adapted horticultural practices Supervision: She currently offers doctoral supervision opportunities in agriculture and horticulture, with available funding and laboratory infrastructure.

• Gut microflora
• Infant gut colonization
• Phenolic antioxidants
• +۴ مورد دیگر

Professor Christine A Edwards is a distinguished academic in the School of Medicine, Dentistry & Nursing at the University of Glasgow, where she holds the position of Professor of Nutritional Physiology. Her research is centered at the intersection of nutrition, gut microbiome, and human health, with a particular focus on gastrointestinal function across different life stages. Her primary research interests encompass gut microflora dynamics, colonization of the infant gut, metabolic pathways and bioavailability of phenolic antioxidants, and the physiological impact of dietary carbohydrates on metabolism. Professor Edwards has made significant contributions to understanding how dietary components interact with the gut microbiome to influence health outcomes. Her work demonstrates expertise in both basic science and translational research, with applications to clinical nutrition and public health. Analysis of her recent publications reveals a strong emphasis on gut microbiome research, particularly examining how dietary components influence microbial metabolism and gut function. Her work spans multiple populations including infants, adults, and international cohorts in regions affected by environmental enteropathy. There's a clear trajectory toward developing non-invasive diagnostic tools for gut function assessment and understanding the mechanisms behind nutritional interventions. Professor Edwards has coordinated two major EU research projects: MEDIGUT and INFABIO, demonstrating her leadership in collaborative international research. While specific details about her grant funding aren't provided in the available text, her extensive publication record across high-impact journals indicates substantial research activity and funding support.

Sujatha Rajaramمشاهده پروفایل

استاد

• Plant-based nutrition
• Cardiometabolic health
• Nut consumption (walnuts, avocados, macadamia)
• +۵ مورد دیگر

Sujatha Rajaram is a Professor at the School of Public Health, Loma Linda University , serving as PhD Program Director in Nutrition. She has coordinated the DrPH Program in Nutrition since 2000 and been a member of the American Society for Nutritional Sciences since 2005. Education : PhD (Purdue University, 1993), MSc (Avinashilingam Institute for Home Science, 1988), BSc (University of Madras, 1986) Research Themes : Focus on plant-based nutrition, cardiometabolic health impacts of nuts (walnuts, avocados), gut microbiota modulation, cognitive aging, bone health, and dietary interventions for obesity. Scientific Trends : 15 most recent articles (2021-2025) explore long-term walnut supplementation effects on cholesterol, miRNA changes, fermented soy impacts on inflammation, avocado interventions for visceral fat reduction, and polyphenol bioavailability in aging populations. Grants : Principal or co-investigator on USDA-funded peanut immune studies, National Mango Board trials, California Walnut Commission projects, and Almond Board of California research.

Esmat Alyمشاهده پروفایل

مدرس

• Functional Food Development
• Food Bioactivity Analysis
• Non-Thermal Food Processing
• +۳ مورد دیگر

Esmat Aly is a Lecturer in Food Science at the Department of Science, School of Health and Life Sciences (SHLS), Teesside University, UK. He also serves as a Food Safety Consultant at the National Food Safety Authority in Egypt. His academic journey includes a PhD in Food Science from the University of Murcia (2015), an MSc in Bioavailability of Minerals from Cairo University (2010), and a BSc in Dairy Sciences from Assiut University (2003). Dr. Aly’s research focuses on functional food development, bioactivity analysis, and the impact of food processing technologies on nutritional quality. Research Interests: His work emphasizes functional foods, in vitro digestion models, non-thermal food processing, and human milk composition. Notable projects include studying plant-based milk substitutes, bioavailability of micronutrients, and the therapeutic potential of dairy alternatives. Teaching and Collaboration: He teaches undergraduate modules in Food Science and Nutrition, guiding over 300 students annually. He currently supervises two master’s students. Collaborations include projects with Spain’s NUTBRO research group, funded by the Spanish and Egyptian governments. His research employs techniques such as HPLC, SDS-PAGE, and cell culture models (e.g., Caco-2, STC-1). Awards and Grants: He received an excellent honor degree and international mention for his PhD. His work has been supported by grants from the Spanish Government (PhD) and the Egyptian Government (postdoctoral). Labs and Teams: Engages in collaborative networks across Europe, focusing on advancing food safety and functional food innovation through interdisciplinary partnerships.

Jay T. Cullenمشاهده پروفایل

استاد

• Chemical Oceanography
• Marine Biogeochemistry
• Trace Metal Cycling
• +۵ مورد دیگر

Jay T. Cullen is a Professor and Director of the School of Earth and Ocean Sciences (SEOS) at the University of Victoria. His research focuses on trace metal biogeochemistry in ocean systems, particularly how anthropogenic activities impact marine microbial communities and climate processes. Cullen holds a BSc from McGill University and a PhD from Rutgers University. Research interests include chemical speciation of trace metals (Fe, Cu, Cd, Zn), paleoceanographic proxies, and the effects of climate change on ocean carbon sequestration. His lab develops novel analytical techniques for studying trace elements in natural waters, integrating geochemistry, microbial physiology, and analytical chemistry. Recent work examines metal availability under changing ocean conditions (ocean acidification, deoxygenation), continental metal inputs, and Fukushima-derived radioactivity monitoring. Over 80 peer-reviewed publications span topics like hydrothermal plume dynamics, Arctic nutrient cycling, and mesocosm experiments on CO₂ and iron effects. Cullen advises a dynamic research group including 14 current/past graduate students and collaborates on multi-institutional projects. His lab maintains an active GitHub presence for data sharing and methodological advances in marine chemistry.

Beth Lawrenceمشاهده پروفایل

استادیار

• Wetland Ecology
• Plant Community Dynamics
• Ecosystem Function
• +۴ مورد دیگر

Dr. Beth Lawrence is an Assistant Professor in the Department of Natural Resources and the Environment at the University of Connecticut, with a joint appointment in the Center for Environmental Science & Engineering. She holds a BS from Cornell University (2001), MS from Oregon State University (2005), and PhD from University of Wisconsin-Madison (2011), followed by postdoctoral work at Loyola University Chicago and prior faculty experience at DePaul University. Her plant ecology research examines how anthropogenic stressors—including invasive species, nutrient pollution, sea-level rise, and road salts—impact wetland community composition and ecosystem functions like carbon sequestration and nutrient cycling. Current projects investigate coastal marsh resilience to sea-level rise, restoration of retired cranberry farms, and sustainable management of invasive cattails. Methodologies include field experiments on sediment amendments, hydrologic connectivity, and vegetation harvesting for pollutant removal. She leads collaborative initiatives such as thin-layer placement trials for marsh elevation enhancement and studies on greenhouse gas emissions from restored wetlands. Her work informs conservation practices in Great Lakes coastal wetlands and southern New England salt marshes.

Milly Ryan-Harshmanمشاهده پروفایل

عضو هیئت علمی

• End-of-Life Care
• Curriculum Development
• Simulation Education
• +۳ مورد دیگر

Dr. Milly Ryan-Harshman is an Associate Teaching Professor at Ontario Tech University’s Faculty of Health Sciences. She holds a PhD in Human Nutrition and an M.A. in Bioethics and Health Policy. Her expertise spans end-of-life care, curriculum design, simulation education, and the integration of generative AI tools in academic writing. She currently serves as the BHSc Program Director, focusing on enhancing public health specialization curricula. Education: B.A. Journalism, University of Louisiana (1978) M.S. Human Nutrition, Mississippi State University (1982) PhD, Human Nutrition, University of North Carolina (1987) M.A. Bioethics and Health Policy, Loyola University Chicago (2015) Research Interests: Milly’s work emphasizes ethical decision-making in healthcare, the evolving role of AI in education, and food technology’s societal impacts. Her narrative on end-of-life care (published in Perspectives in Biology and Medicine ) highlights interdisciplinary approaches to patient-centered care. She has collaborated with institutions like Durham College on emergency response simulations and has presented at global conferences such as the International Congress of Dietetics. Grants and Contributions: She has secured grants from the Teaching and Learning Centre and the Dean’s Discretionary Fund. Her administrative roles include recruiting volunteers for clinical simulations and leading writing-across-the-curriculum initiatives. She is an accomplished writer and editor, contributing to peer-reviewed journals and invited speaking engagements worldwide. Labs/Teams: Active in curriculum development and interdisciplinary teaching teams within the Faculty of Health Sciences.

• Mineral metabolism
• Bone health
• Iron homeostasis
• +۶ مورد دیگر

Kimberly O'Brien is a Professor of Human Nutrition in the Division of Nutritional Sciences at Cornell University's College of Human Ecology. She directs the O'Brien Laboratory, which focuses on understanding the nutritional, endocrine, and genomic factors that interact to regulate calcium, vitamin D, and iron homeostasis, with particular emphasis on maternal and child health across diverse populations. Dr. O'Brien received her B.S. in Biology from the University of New Hampshire and her PhD in Nutrition from the University of Connecticut, Storrs. Her professional training included fellowships with the National Institute of Child Health and Human Development, Laboratory of Theoretical and Physical Biology/Section for Metabolic Analysis and Mass Spectrometry, and the Children's Nutrition Research Center at Baylor College of Medicine. Before joining Cornell, she spent 10 years as a faculty member in the Center of Human Nutrition at Johns Hopkins Bloomberg School of Public Health. Dr. O'Brien's research program centers on mineral metabolism and bone health in infants, children, and pregnant and lactating women in both developed and developing countries. Her laboratory employs stable mineral isotope techniques using a Triton TI magnetic sector thermal ionization mass spectrometer to conduct kinetic studies of human mineral metabolism. Current research focuses on: Maternal and fetal bone health, particularly in adolescent pregnancy among minority populations Risk of anemia and iron physiology in pregnant women and newborns Vitamin D metabolism during pregnancy, especially in women with obesity Ethnic differences in iron absorption (FeGenes study) The impact of gut microbiome on iron absorption Bio-enhanced chicken meat and eggs for improved vitamin D status Her publication record demonstrates consistent focus on mineral metabolism, with recent work examining ethnic differences in iron absorption, placental iron transport mechanisms, and vitamin D kinetics during pregnancy. Her research combines clinical studies with advanced analytical techniques to address fundamental questions in nutritional science, often focusing on health disparities among minority populations. Dr. O'Brien's laboratory is well-funded through multiple NIH and USDA grants, including: FeMicrobiome study (USDA) examining diet, gut microbiome and iron absorption Impact of Obesity, DBP Genotype and Pregnancy on Vitamin D Kinetics (NICHD HD111502) USDA AFRI-NRI studies on bioenhanced poultry products Ethnic Differences in Iron Absorption (FeGenes) funded by NIH-NIDDK (DK122216) Characterization of Iron Regulatory Hormone Erythroferrone During Pregnancy (NIH-NICHD) The O'Brien Laboratory maintains a state-of-the-art mass spectrometry facility with a Triton TI magnetic sector thermal ionization mass spectrometer, installed in 2005, which provides high-sensitivity mineral stable isotope analysis capabilities for both internal research and collaborative projects with other academic institutions across the country.

Sonja Y. Hessمشاهده پروفایل

پژوهشگر

• Micronutrient Deficiencies
• Nutrient Bioavailability
• Nutritional Assessment
• +۳ مورد دیگر

Sonja Y. Hess is a Research Nutritionist at the University of California, Davis (UC Davis), affiliated with the Department of Nutrition. Her work focuses on addressing micronutrient deficiencies in children and women in low-income countries through community-based intervention trials. She evaluates nutrient bioavailability, nutrient interactions, and nutritional assessment methodologies. Education: MSc in Food Science Engineering, Swiss Federal Institute of Technology Zurich, Switzerland (1998) Ph.D. in Human Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland (2003) Her research emphasizes practical solutions for global health challenges, particularly in resource-limited settings. Though no specific awards or grants are listed, her scholarly contributions are documented in her NCBI bibliography. No advising or lab affiliations are explicitly mentioned in the provided text.