جست‌وجوی استاد و پژوهشگر

Mario Jolicoeurمشاهده پروفایل

استاد

• Biochemical Engineering
• Biomedical Engineering
• Metabolic Engineering
• +۳ مورد دیگر

Mario Jolicoeur is a Full Professor in the Department of Chemical Engineering at Polytechnique Montréal. His research focuses on metabolic engineering, biomedical applications, and bioreactor design. He is affiliated with Spheroid AI Inc. (Co-founder, Scientific Director), Viridios (Collaborating Researcher), and the Institute of Biomedical Engineering (Member). Education: B.Sc.A., M.Sc.A., Ph.D. (Polytechnique Montréal and Paul-Sabatier University, Toulouse), Visiting Engineer (MIT) Jolicoeur develops metabolic engineering tools for cancer therapies and therapeutic agent production, designs mathematical models for cellular metabolism regulation, and creates aseptic culture equipment for diverse cells. His work spans CHO cells , microalgae , and tissue engineering . Recent publications highlight metabolic therapies for ovarian cancer, dynamic modeling of CHO cultures, and lipid production in Chlorella. Trends include cancer metabolism, mitochondrial dynamics, and bioreactor optimization. Supervision: He has mentored 43 graduate students since 1990, including those working on metabolic models, bioreactors, and biotherapies. Notable projects involve methylene blue in cancer treatment, ABE fermentation, and chondrocyte culture systems. Labs & Teams: Collaborates with interdisciplinary groups in biomedical engineering and chemical engineering, utilizing advanced bioreactor platforms and computational models.

• Food Microbiology
• Lactic Acid Bacteria Ecology
• Fermented Foods
• +۳ مورد دیگر

Prof. Benedetta Bottari is an Associate Professor at the Department of Food and Drug Science, University of Parma. She specializes in food microbiology, focusing on lactic acid bacteria, fermented foods, and microbial dynamics in dairy products like Parmigiano Reggiano cheese. Her research employs molecular techniques like PCR analysis and fluorescence microscopy to study microbial viability and biodiversity. Educational Background: PhD in Food Science and Technology (2006–2009), University of Parma MSc in Food Science and Technology (2004), University of Parma BSc in Agricultural Studies, Diploma from G. Marconi High School (1994–1999) Research Interests: Prof. Bottari’s work centers on microbial ecology in food systems, probiotic development, food safety, and the application of advanced molecular methods to study cheese microbiota. She has contributed to projects on prebiotic effects, UV treatment for microbial abatement, and the role of microbial communities in food quality. Grants & Projects: Co-led projects on Parmigiano Reggiano microbiota and probiotic strain selection Scientific coordination of EU-funded dairy science education initiatives Collaborations with industries like Tetra Pak and CIPACK for food safety solutions Teaching: She teaches courses in Food Microbiology, Probiotics, and Functional Foods across undergraduate and graduate programs in Food Engineering, Gastronomy, and Nutrition. Labs & Teams: Her research group focuses on food microbiology, collaborating with institutions like SIMTREA and the Parmigiano Reggiano Consortium to advance food technology and safety.

• Food Microbiology
• Bioactive Compounds from Medicinal Plants
• Environmental Microbiology
• +۴ مورد دیگر

Enzo Palombo is a Professor and Acting Executive Dean at Swinburne University's School of Science, Computing and Emerging Technologies. His academic career began with a PhD from La Trobe University on bacterial conjugation genetics, followed by postdoctoral research at the Royal Children's Hospital on gastroenteritis viruses. He holds a Fellowship of the Australian Society for Microbiology (FASM) and served on its Victorian Branch committee (1996–2014). He is also an Executive Committee member of the Australian Council of Environmental Deans and Directors (ACEDD). Research focuses include food microbiology, bioactive compounds from plants/fungi, environmental microbiology, nanotechnology, and virology. He leads projects on antimicrobial coatings, microplastic biodegradation, and biofilm control. Over 60 HDR students have been supervised, with topics ranging from wound care applications of endophyte metabolites to microbially influenced corrosion. Notable achievements include the 2020 FASM Fellowship and 2011 Distinguished Service Award. He has secured grants totaling millions澳元, including ARC funding for biofilm research and industry collaborations on antimicrobial technologies. Key publications (2021–2025) address smart microalgae incubators, nanoparticle drug delivery, and computational discovery of biofilm inhibitors. Public engagement includes media commentary on bird flu outbreaks (2024) and food safety. His leadership extends to university administration while maintaining active roles in interdisciplinary research teams addressing global challenges like antimicrobial resistance and sustainable agriculture.

Biniam Kebedeمشاهده پروفایل

استادیار

• Food Bioprocessing
• Data Science
• Fermentation Technology
• +۹ مورد دیگر

Dr. Biniam Kebede is an Assistant Professor in the Department of Food Science at the University of Guelph. His research focuses on integrating bioprocessing, food analytics, and data science to enhance food functionality and sustainability. He leads the Food Bioprocessing and Data Science Research Group, which explores fermentation, enzymatic treatments, and machine learning for food innovation. Academic History: B.Sc. in Food and Biochemical Technology, Bahir Dar University (Ethiopia) M.Sc. in Food Technology, Ghent University (Belgium) Ph.D. in Bioscience Engineering, KU Leuven (Belgium) Research Interests: Dr. Kebede's work addresses sustainable food systems through: Optimizing fermentation to unlock bioactive compounds from plant-based sources Mitigating off-flavors in pulses via value-chain analysis Engineering food structures to improve nutrient bioaccessibility Developing portable machine learning tools for food authenticity Valuing indigenous food ingredients and traditional processing methods His approach combines multi-omics, imaging, and AI to create predictive models for food innovation. Awards & Affiliations: 2022 IUFoST Young Scientist Award 2014 EFFoST PhD Student of the Year Award Member of IFT, CIFST, and IUFoST Honorary affiliation with University of Otago (New Zealand) Training Philosophy: Dr. Kebede emphasizes personalized mentoring through Individual Development Plans (IDPs), biweekly lab meetings, and interdisciplinary collaboration. Students engage in all research phases, including conference presentations and industry partnerships to build technical and professional skills.

Carlos A. Ocampo Martínezمشاهده پروفایل

دانشیار

• Control Engineering
• Model Predictive Control
• Constrained Control Systems
• +۱۲ مورد دیگر

Carlos A. Ocampo Martínez is an Associate Professor in the Department of Automatic Control (ESAII) at the Universitat Politècnica de Catalunya (UPC), BarcelonaTech, Spain. He is affiliated with the Institut de Robòtica i Informàtica Industrial, CSIC-UPC, a joint research center between UPC and the Spanish National Research Council. He has been with UPC since 2011 and served as Deputy Director of IRI from 2014 to 2018. Education: PhD in Control Engineering, Universitat Politècnica de Catalunya, 2007 MSc in Industrial Automation, National University of Colombia, 2003 BSc in Electronics Engineering, National University of Colombia, 2001 His research is centered on model predictive control (MPC) , particularly constrained and distributed MPC, with applications in energy, water, and smart manufacturing. He investigates large-scale systems management, partitioning strategies, and non-centralized control architectures. His work integrates IoT frameworks for smart industrial systems. Key domains include renewable hydrogen production, fuel cell vehicles, microalgae bioreactors, and solar thermal plants. The recent publications reflect a strong trend in applying control theory to sustainable energy systems and environmental management. There is a clear focus on integrating game theory, population dynamics, and optimization into MPC frameworks for distributed and coalitional control. Applications span hydrogen infrastructure, solar energy, water irrigation, and transportation electrification, demonstrating interdisciplinary impact. Scientific Awards: Juan de la Cierva Research Fellow Dr. Ocampo-Martínez actively supervises PhD students and leads research projects such as MASHED , which focuses on digitalized energy systems with hybrid storage. He has advised students on topics including alkaline electrolyzers, hydrogen production control, and alcohol steam reformers. His grant involvement emphasizes renewable integration, smart grids, and sustainable transport. He collaborates with researchers across Europe and contributes to high-impact journals and IFAC conferences. He is a key member of the Automatic Control research group at ESAII and contributes to the strategic direction of the Institut de Robòtica i Informàtica Industrial. His team integrates control theory, optimization, and real-world industrial applications, particularly in energy and water systems.

• Environmental Engineering
• Nature-based Solutions
• Nanobubble Technology
• +۱۷ مورد دیگر

Dr. Tao Lyu is a Senior Lecturer in Green Technologies at the Cranfield Water Science Institute, Cranfield University, where he has been employed since April 2020. He serves as the course director for the Environmental Engineering MSc at the JSU-CU Institute. His research is centered on nature-based solutions and green technologies for sustainable water and wastewater management. PhD in Environmental Sciences, Aarhus University, Denmark (2016) Research Fellow, Nottingham Trent University (2017–2019) Module Leader, BSc Environmental Sciences (2019) Senior Lecturer, Cranfield University (2020–present) Dr. Lyu’s research spans environmental engineering, chemistry, and nanoscience, with a focus on nature-based solutions such as constructed wetlands and microalgae technologies, and green technologies like nanobubble systems. His work targets micropollutant and antimicrobial resistance (AMR) mitigation , eutrophication and harmful algal bloom (HAB) control , sediment and soil remediation , and nutrient cycling . He integrates advanced nanomaterials and biotechnological approaches to develop sustainable water treatment solutions. The 15 most recent publications reflect a strong emphasis on nature-based solutions , nanobubble technology , and micropollutant removal . Key trends include the application of nanobubbles in anaerobic digestion, wastewater treatment, and disinfection; the use of constructed wetlands for PFAS and antibiotic removal; and the development of novel materials for heavy metal and nutrient recovery. The research combines experimental, computational, and field-based approaches, often in collaboration with water utilities and environmental agencies. Dr. Lyu has secured significant research funding from EPSRC, BBSRC, RAEng, The Royal Society, and industry partners including Sanofi S.A. and multiple UK water utilities. EPSRC (EP/Y003101/1) BBSRC (BB/Y008332/1) RAEng (TSP2021\100376 & TSP-2324-6\136) Royal Society (RG\R1\241357) Environment Agency Water utilities (e.g., Northumbrian Water, Severn Trent) Dr. Lyu currently supervises nine PhD students and three MSc(Res) students , and has successfully guided over 10 MSc thesis projects and five group projects. He coordinates the PFAS working group for BBSRC-EBNet and serves on the editorial boards of two international journals. His lab focuses on developing scalable, chemical-free environmental technologies with real-world applications in pharmaceutical wastewater, agriculture, and urban water systems.

• Thermodynamics
• Biophysics
• Quantum Physics
• +۵ مورد دیگر

Prof. Umberto Lucia , Full Professor of Thermal Physics at the Politecnico di Torino 's Department of Energy (DENERG), is a leading expert in Non-Equilibrium Thermodynamics , Biophysics , and Quantum Thermodynamics . His work bridges Industrial Engineering with Biomedical Applications , focusing on entropy production, structural irreversibility, and thermodynamic modeling of biological systems. Education: PhD in Energetics (1995, University of Florence), MSc in Physics of Matter (1997, University of Ferrara), MSc in Experimental Nuclear Physics (1991, University of Turin) His research interests span: Thermodynamic analysis of cancer growth via exergetic and Constructal Law approaches Magnetocaloric refrigeration for sustainable technologies Quantum thermodynamics in open atomic systems Transport phenomena in biological membranes Thermoeconomic indicators for sustainability (THDI index) Photofission and nuclear energy systems Recent publications highlight his work on biomethane production from rice straw , low-frequency EMF effects on tumors , and thermodynamic time definitions , reflecting interdisciplinary trends in Energy Systems , Quantum Biology , and Sustainable Policy . Scientific awards include Constructal Law Prize (2024) Siebel Energy Institute Smart Energy Award (2015) Fellowships at Constructal Law Conferences (2012-2019) Advising and grants feature PhD student Giulia Grisolia. He leads projects like ELF (EMF cancer inhibition), PlaSNeuriM (neurorehabilitation), and ReVideo (visual rehabilitation), with patents on magnetic cancer therapy and neurorehabilitation insoles . Labs: PolitoBIOMed Lab (Biomedical Engineering), Energy Center Lab, and INFN (National Institute for Nuclear Physics) collaborations.

Ditte Baun Hermundمشاهده پروفایل

دانشیار

• Food Science
• Bioactive Compounds
• Antioxidants
• +۵ مورد دیگر

Ditte Baun Hermund serves as an Associate Professor at the National Food Institute, Technical University of Denmark (DTU), leading the Research Group for Bioactives – Analysis and Application. Her work directly contributes to UN Sustainable Development Goals through innovative food science research focused on sustainable resource utilization and health. Her research centers on marine bioresources, particularly seaweed-derived bioactives, with expertise spanning antioxidant chemistry, lipid oxidation control, and functional food development. She pioneers extraction techniques for natural antioxidants using supercritical fluids and investigates processing impacts on bioactive stability in products like cocoa, fish oil-enriched mayonnaise, and seaweed-based ingredients. Her fingerprint reveals dominance in antioxidant research (100%), seaweed applications (47%), and oxidative stability (28%), with strong connections to food preservation and sensory science. Recent publications demonstrate a clear trajectory toward sustainable marine resource valorization, with emphasis on transforming seaweed into functional food ingredients while addressing practical challenges like product failures in commercial applications. This work bridges fundamental chemistry with real-world food system innovation. Hermund's scientific recognition includes four major awards reflecting her growing impact: Student travel grant (2014) Young Scientist Award (2015) Direktør, Dr. Techn. A.N. Neergaards og hustrus legat (2017) Otte Mønsted travel grant (2018) As an active supervisor and collaborator, she leads significant research initiatives including the AlgaeVita project on vitamin D3-fortified algae ingredients and SEATAN for seaweed extract development. Her grant portfolio demonstrates strong industry-academic partnerships focused on translating marine bioresources into market-ready solutions for food and cosmetics. Hermund directs the Bioactives Research Group at DTU Food, where her team operates cutting-edge facilities for lipid oxidation analysis, supercritical fluid extraction, and sensory evaluation. Current efforts focus on zero-waste approaches to microalgae biorefining for sustainable aviation fuels and nutraceutical production, positioning her group at the forefront of marine bioeconomy research.

Kaushik Venkiteshwaranمشاهده پروفایل

استادیار

• Sustainable Water and Wastewater Treatment
• Environmental Biotechnology
• Nutrient Recovery
• +۷ مورد دیگر

Dr. Kaushik Venkiteshwaran is an Assistant Professor in the Department of Civil, Coastal, and Environmental Engineering at the University of South Alabama . His work focuses on sustainable water and wastewater treatment, nutrient recovery, and microbial ecology in engineered systems. Ph.D. in Civil Engineering, Marquette University M.S. in Civil Engineering, Clarkson University B.Tech. in Biotechnology, ICFAI University His research emphasizes biological process development, bio-adsorbent design, microbial community modeling, and advanced oxidation for contaminant removal. Recent publications highlight innovations in phosphate-binding proteins and microplastics remediation. Key trends in his 15 most recent articles (2025–2022) span nutrient recovery , microplastics removal , bio-energy production , fermentation optimization , and socio-technical wastewater systems . Technologies include protein-based phosphate adsorption, algal biogas upgrading, and microfluidic microbial analysis. He teaches foundational courses in environmental engineering and wastewater treatment design. A provisional patent (US20210147259A1) covers phosphate recovery using selective proteins.

• Food sciences
• Functional food chemistry
• Bioorganic chemistry
• +۴ مورد دیگر

Yoichi Nakao is a Professor at the School of Advanced Science and Engineering, Faculty of Science and Engineering, Waseda University, specializing in natural products chemistry, chemical biology, and functional food chemistry. His research focuses on marine natural products, stem cell differentiation, and epigenetics, with significant contributions to understanding how natural compounds affect cellular processes. Dr. Nakao earned his Doctor of Agriculture from the University of Tokyo. His educational background includes undergraduate, master's, and doctoral studies all completed at the University of Tokyo between 1985 and 1994, followed by postdoctoral research at the University of Hawai'i Department of Chemistry from 1994-1996. His research spans multiple interdisciplinary fields with a particular emphasis on identifying bioactive compounds from natural sources. Nakao's work explores how marine organisms and traditional food sources produce compounds that influence stem cell differentiation, particularly neural stem cells into astrocytes, and how these processes relate to neurodegenerative diseases and depression. His laboratory investigates epigenetic modifications induced by environmental chemicals and natural products, with implications for developmental toxicology and disease prevention. A significant portion of his recent work focuses on sustainable applications, including serum-free cell culture systems using algal extracts for cultured meat production and regenerative medicine. Analysis of Nakao's recent publications reveals a strong focus on marine natural products chemistry, with numerous discoveries of novel compounds from sponges, cyanobacteria, and other marine organisms. His research increasingly integrates chemical biology approaches with stem cell technology, particularly using induced pluripotent stem cells to study epigenetic changes. There's also a growing emphasis on sustainable biotechnology applications, especially in developing alternatives to animal serum for cell culture, which has significant implications for cultured meat production and regenerative medicine. Dr. Nakao serves in various professional capacities, including as a committee member for the Natural Products Discussion Group (2011-present), the Japanese Society of Chemical Biology (2010-present), and the Chemical Ecology Research Group (2007-present). He is an active member of numerous professional societies including the American Chemical Society, Japanese Bioinformatics Society, and Japanese Society of Chemistry. His laboratory maintains active collaborations across multiple disciplines, working with researchers in microbiology, parasitology, and biomedical engineering. Current research directions include developing chemical probes for target identification, studying microbial interactions in marine environments, and exploring the therapeutic potential of natural compounds for neurological disorders and infectious diseases.

• Sustainability Transition Acceleration
• Tipping Points
• Global Value Chains
• +۳ مورد دیگر

Martina Ayoub is a Lecturer in Sustainability and Strategy at the University of Edinburgh Business School and serves as Programme Director for the MSc Global Strategy & Sustainability. She holds a PhD in Economics from Grenoble Alpes University, a DPhil in Management from NEOMA Business School, and an MSc in Environmental and Natural Resources Economics and Policy from Toulouse School of Economics. Her research focuses on sustainability transitions, including identifying positive tipping points for low-carbon transformations, analyzing global value chains, and exploring innovation systems. She has contributed to interdisciplinary studies linking policy feedbacks, socio-technical dynamics, and eco-innovation strategies. Martina’s recent publications examine bioeconomy transitions, solar energy diffusion, and eco-innovation R&D models. Her work emphasizes systemic change, policy integration, and corporate strategies for sustainability. She is actively involved in advancing frameworks for accelerated decarbonization across sectors.

C.T. DeGrootمشاهده پروفایل

استادیار

• Wastewater Modelling
• Wastewater-Based Epidemiology
• Sewer Bioprocesses
• +۶ مورد دیگر

C.T. DeGroot is an Assistant Professor in the Department of Mechanical and Materials Engineering at Western University , focusing on wastewater modelling, computational fluid dynamics, and thermal systems. His research spans wastewater-based epidemiology, microalgae photobioreactors, activated sludge processes, and porous media analysis. Education: Ph.D., Mechanical and Materials Engineering, University of Western Ontario, 2012 M.E.Sc., Mechanical and Materials Engineering, University of Western Ontario, 2009 B.E.Sc., Mechanical and Materials Engineering, University of Western Ontario, 2008 Research Interests: Wastewater-Based Epidemiology for pandemic monitoring CFD Modelling of wastewater treatment processes Photobioreactor design for microalgae cultivation Thermal systems optimization in mechanical engineering Porous media analysis for composite materials Gas-liquid mass transfer in environmental systems Recent Publication Trends: 2024: Pioneering wastewater surveillance for SARS-CoV-2 variants 2023: Advancing microalgae biofilm reactor efficiency 2022: Innovations in resin transfer molding thermal models 2021: Editor's Choice Paper on CFD for wastewater treatment 2019: Conference leadership roles in CFD and water professionals Scientific Awards: Editor's Choice Paper (Water Science & Technology, 2019) for work on gas-liquid mass transfer models in wastewater treatment Teaching Activities: Undergraduate: Thermodynamics, Heat Transfer, Finite Element Methods Graduate: Computational Fluid Dynamics, Viscous Flow Professional Contributions: Developed open-source WEdiff library for automatic differentiation in thermal CFD Collaboration with Ontario Wastewater Surveillance Consortium for global SARS-CoV-2 tracking Key roles in CFD Society of Canada and International Water Association

Dirk Notzمشاهده پروفایل

استاد

• Sea Ice Physics
• Arctic Climate Change
• Antarctic Climate Change
• +۷ مورد دیگر

Prof. Dr. Dirk Notz is a Professor and Head of the Sea Ice research group at the Institute of Oceanography, University of Hamburg, where he also serves as Deputy Managing Director. He is affiliated with the Centrum für Erdsystemforschung und Nachhaltigkeit (CEN) and the Cluster of Excellence Climate, Climatic Change, and Society (CLICCS), focusing on Arctic and Antarctic climate dynamics. His research centers on sea ice physics, Arctic amplification, climate modeling, and the impacts of global warming on polar regions. He investigates sea ice decline, Antarctic precipitation sensitivity, light transmission in sea ice (notably through the MOSAiC expedition), and uncertainty in climate data and sea-level projections. His work integrates observational data, satellite retrievals, and climate model simulations to understand and project changes in the cryosphere. His recent publications reveal strong trends in Arctic warming, under-ice photosynthesis at extremely low light levels, observational constraints on ice-free Arctic projections, and the communication of sea-level rise uncertainty. His articles appear in leading journals such as Science , Nature Communications , Nature Climate Change , and The Cryosphere . He leads and participates in multiple research projects, including those related to sea ice modeling, polar tipping points, and laboratory ice applications. His work contributes to international climate assessments and supports the UN Sustainable Development Goals, particularly SDG 13 (Climate Action), SDG 14 (Life Below Water), and SDG 15 (Life on Land). Prof. Notz mentors students and early-career researchers within his group and through his leadership roles. He has secured funding for projects analyzing sea ice light and biology, climate sensitivity, and future Arctic scenarios. His research infrastructure includes data from major field campaigns and collaborations with international polar science teams.

Nancy Oduorمشاهده پروفایل

پژوهشگر ارشد

• Natural Resource Management
• Coastal and Marine Resources Management
• Coastal Ecosystem Health
• +۹ مورد دیگر

Dr. Nancy Oduor is a Postdoctoral Researcher at the Leibniz Centre for Tropical Marine Research (ZMT) in Bremen, Germany, affiliated with Programme Area 2 – Global Change Impacts and Adaptation and the Working Group on Submarine Groundwater Discharge. Her work focuses on coastal environmental challenges in the Western Indian Ocean, particularly Kenya's marine ecosystems, addressing critical anthropogenic pressures through interdisciplinary research. Her research spans Natural Resource Management, Coastal Ecosystem Health, Marine Pollution Assessment (specializing in Anthropogenic Nutrients and Marine Litter), Climate Change Adaptation, Sea Turtle and Mangrove Conservation, Harmful Algal Blooms, and Community-based Environmental Engagement. She integrates field monitoring with policy-relevant analysis to develop conservation strategies for vulnerable coastal habitats, emphasizing science communication and local community involvement in ecosystem management. Dr. Oduor's publication record reveals consistent focus on nutrient pollution impacts, harmful algal blooms, and marine ecosystem health in East African waters. Her work combines biogeochemical analysis with ecological assessment, particularly examining sea turtle foraging grounds and coral reef systems. Recent publications demonstrate increasing sophistication in toxin monitoring and transdisciplinary approaches to ocean governance, reflecting her commitment to actionable science for coastal resilience. She actively contributes to ZMT's Working Group on Submarine Groundwater Discharge, investigating groundwater's role in coastal biogeochemistry and its implications for ecosystem management under global change scenarios. Her research integrates field data collection in Kenya with European collaborative frameworks to address transboundary marine challenges.

Samuel Rochellمشاهده پروفایل

دانشیار

• Poultry Nutrition
• Avian Health
• Broiler Chicken Production
• +۷ مورد دیگر

Samuel Rochell is an Associate Professor in Poultry Science at Auburn University's College of Agriculture, specializing in poultry nutrition and avian health. His work focuses on optimizing feed formulations, amino acid metabolism, and mitigating challenges such as enteric infections and heat stress in broiler production. He holds a Ph.D. in Poultry Science and has extensive industry collaboration experience. Research interests include precision nutrition strategies for broilers, phosphorus digestibility in feedstuffs, and the role of functional ingredients like Spirulina and probiotics in improving gut health and meat quality. He evaluates nutritional interventions to enhance production efficiency while addressing welfare and sustainability concerns. Recent publications highlight advancements in understanding nutrient interactions under disease and environmental stressors, with a focus on Cobb 700 and other commercial broiler strains. His studies contribute to evidence-based guidelines for feed formulation and disease management in poultry systems. Labs/Teams: Collaborates with the Auburn Poultry Nutrition Lab and the Alabama Agricultural Experiment Station. Active in interdisciplinary projects with the College of Veterinary Medicine and industry partners.