جستجوی استاد راهنمای دانشگاهی

• Geomicrobiology
• Astrobiology
• Sedimentology
• +۲ مورد دیگر

Prof. Dr. Nurgül Çelik Balcı is Professor of Geological Engineering at Istanbul Technical University, specializing in geomicrobiology, astrobiology, and environmental geochemistry. Research focuses on microbial-mineral interactions in extreme environments including Antarctic ecosystems and hypersaline lakes as Mars analogs. Education includes a Ph.D. in Geological Engineering from Istanbul Technical University and postdoctoral research at NASA Exobiology (Columbia University). Current investigations examine biosignature formation in Lake Salda (Turkey's Jezero Crater analog), acid rock drainage in Antarctica, and microbial weathering processes. Publications demonstrate interdisciplinary approaches combining isotope geochemistry, molecular microbiology, and sedimentology. Recent work analyzes hydromagnesite microbialite formation, Antarctic lake biogeochemistry, and extremophile adaptation mechanisms. Research supported by TÜBİTAK and international collaborations with NASA Mars 2020 science teams. Honored with the Golden Hammer Award (2017) for scientific contributions. Teaching responsibilities include geomicrobiology, polar biogeochemistry, and geological engineering courses. Fieldwork spans Antarctica, Turkish hypersaline lakes, and mining environments.

• Animal Nutrition
• Poultry Science
• Feed Technology
• +۶ مورد دیگر

Dr. Arda Çelik is an Associate Professor in the Department of Animal Science at Bursa Uludağ University's Faculty of Agriculture, specializing in Feeds and Animal Nutrition. With over 147 publications indexed in Web of Science and an h-index of 11, his research has made significant contributions to poultry science and animal nutrition. He has held various academic positions since 2011, progressing from Research Assistant to his current role as Associate Professor. His educational background includes a Doctorate (2014-2018), Postgraduate studies (2011-2014), and Undergraduate degree (2008-2011), all from Bursa Uludağ University in Animal Science. He also holds an Associate Degree in Food Processing (2006-2008) and another in Health Programs from Anadolu University (2013-2015). Dr. Çelik's research primarily focuses on animal nutrition, particularly poultry science and feed technology. His work examines free-range farming systems, microalgae as alternative feed sources, incubation biology, and sustainable poultry production. He investigates how different farming systems affect animal welfare, growth performance, and product quality, with special attention to local Turkish poultry genotypes like Atak-S and Atabey. His publication record shows a clear progression from foundational studies on incubation conditions and broiler performance to more recent innovative work on microalgae-based feed solutions and sustainable production systems. The research increasingly addresses environmental sustainability through waste gas utilization for microalgae cultivation and circular economy approaches in animal feed production. Dr. Çelik actively serves as a thesis advisor for postgraduate students and participates in numerous university committees, including Rectorate Commissioner, Ethics Committee, and Unit Accreditation Board. His professional activities extend to peer reviewing for SCI-indexed journals and evaluating research projects for TÜBİTAK. As a member of the World's Poultry Science Association and Hayvan Besleme Bilim Derneği (Animal Nutrition Science Association), he maintains active engagement with the international scientific community. His recent involvement in organizing the International Poultry Congress 2024 demonstrates his leadership in the field.

Hüseyin Avni Öktemمشاهده پروفایل

استاد

• Nanobiotechnology
• Environmental Biotechnology
• Molecular Biology
• +۳ مورد دیگر

Professor Hüseyin Avni Öktem is affiliated with the Department of Biological Sciences at the Middle East Technical University (METU), within the Faculty of Arts and Sciences. He holds a Ph.D. in Biochemistry from Jozsef Attila University (Szeged, Hungary), and both B.Sc. and M.Sc. degrees in Biological Sciences and Biochemistry from METU. His research focuses on Nanobiotechnology , with applications in biosensing technologies for environmental and biodefense purposes. Key areas include bacterial bioreporter systems for detecting toxic metals (e.g., arsenic, cadmium), pathogen detection (e.g., Salmonella, SARS-CoV-2), and novel microalgae strains for biodiesel production. He has pioneered the use of nanomaterials like silica nanoparticles and electrospun fibers in diagnostic tools and environmental monitoring. He has authored over 100 publications, including works on lateral flow assays, fluorescent sensors, and microbial strain optimization. His research has been supported by 22 grants, and he has advised 80 thesis projects. His lab integrates molecular biology, environmental engineering, and nanotechnology to address global challenges in health, security, and sustainability.

Can Erkeyمشاهده پروفایل

استاد

• Aerogel composites
• Catalytic materials
• Supercritical fluid technology
• +۵ مورد دیگر

Prof. Can Erkey is a Professor in the Chemical and Biological Engineering Department at Koç University, specializing in advanced materials science and catalysis. His research focuses on aerogel composites, supercritical fluid technology, and environmental applications. He leads a research group exploring novel materials for CO₂ capture, energy conversion, and drug delivery systems. His work integrates chemical engineering, nanotechnology, and sustainable manufacturing principles. Education details are not explicitly provided in the text, but his academic contributions span over two decades. His research interests include aerogel synthesis, catalyst design, and process optimization for industrial applications such as thermal insulation, photocatalytic systems, and renewable energy. He has supervised PhD students in these areas, though specific names are not listed here. Prof. Erkey’s research trends emphasize interdisciplinary innovation, particularly in aerogel-based systems for environmental and biomedical applications. His recent articles highlight advancements in CO₂ removal via nanocomposites, supercritical fluid deposition techniques for catalysts, and optofluidic microreactors. He has pioneered methods for enhancing material properties through controlled synthesis conditions and fluid dynamics. While no scientific awards are explicitly mentioned, his extensive publication record reflects a high-impact contribution to the field. His work is supported by facilities including specialized labs for aerogel processing and catalytic testing. He collaborates on projects involving drug delivery systems, biomass conversion, and emission control technologies, showcasing a commitment to both academic and applied research.

Mahmut Kiliçliمشاهده پروفایل

استادیار

• Food Science and Engineering
• Food Technology
• Food Waste Valorization
• +۴ مورد دیگر

Dr. Mahmut Kiliçli is an Assistant Professor at the Naci Topçuoğlu Vocational School , Gaziantep University , specializing in Food Processing and Food Technologies . His research focuses on sustainable food processing, waste valorization (e.g., aquafaba, grape pomace, microalgae), and ultrasound applications. Education : PhD in Food Engineering (2022, Yildiz Technical University); Master’s in Food Engineering (2016); Licence in Food Engineering (2012, Kahramanmaras Sutcu Imam University). Research Interests include: Food waste valorization (aquafaba, grape pomace, microalgae) Ultrasound and electrosonication for food safety Rheological and physicochemical characterization of food systems Novel drying techniques (vacuum-ultrasound) Plant-based food ingredients Chocolate and confectionery formulation Article Trends reveal expertise in aquafaba utilization (2021–2025), ultrasound-assisted food processing (2014–2023), food waste integration into chocolate derivatives (2016–2021), and microbial/pesticide decontamination (2014–2019). Projects : TÜBİTAK-funded studies on vegetable safety via ultrasound/electricity (2013–2015) National projects on meat drying (2012–2014), chocolate waste optimization (2018–2019), and aquafaba properties (2021–2023)

• Hydrobiology
• Aquaculture
• Marine Biotechnology
• +۴ مورد دیگر

Prof. Meltem DALAY is a renowned bioengineer at Ege University's Faculty of Engineering, Department of Bioengineering. Her research focuses on marine biotechnology, microalgae cultivation, and bioactive compound extraction. She leads interdisciplinary projects involving photobioreactor design for sustainable energy solutions and carbon capture. Key research areas include hydrobiology, aquaculture, and bioremediation with emphasis on cyanobacteria and diatoms. Her work bridges environmental science and industrial applications, addressing challenges in biomass processing, natural pigment extraction (phycocyanin, fucoxanthin), and microalgae cryopreservation. Publications highlight innovations in carotenoid purification, microencapsulation technologies, and optimization of bioproduction systems using response surface methodology. She collaborates extensively on marine resource utilization for food, pharmaceutical, and renewable energy sectors.

• Environmental Systems and Modeling
• Water Pollution and Control
• Water Resources Management
• +۳ مورد دیگر

Melike Gürel is a Professor at the Department of Environmental Engineering, Faculty of Civil Engineering, Istanbul Technical University (ITU). Her academic journey includes roles such as Vice Dean (2012–2015) and Vice President of the Department (2010–2012). She holds a PhD in Environmental Engineering from ITU (1996–2000), following a Master's (1992–1994) and BSc (1988–1992) in the same field. Her research focuses on environmental systems modeling, water pollution control, and watershed management. Key projects include nutrient load estimation in the Melen Watershed, groundwater vulnerability assessments in Dalyan, and integrated management strategies for coastal lagoons. She employs tools like SWAT, DRASTIC, and GIS to address environmental challenges. Her publications highlight contributions to water quality modeling, eutrophication control, and climate change impacts on water resources. Notable works include analyses of disinfection byproducts and applications of bioremediation in wastewater treatment. She actively participates in organizations like the International Water Association and the Turkish Chamber of Environmental Engineers. Melike Gürel has advised on projects involving urban wastewater reuse, agricultural impacts, and sustainable basin management. Her work bridges technical modeling with policy frameworks, emphasizing practical solutions for environmental sustainability.

• Bioprocess Engineering
• Nanobiotechnology
• Bioreactor Design
• +۴ مورد دیگر

Asst. Prof. Gülizar ÇALIŞKAN BİLGİN is affiliated with the Faculty of Engineering's Genetics and Bioengineering Department at Ege University. Her research focuses on bioprocess optimization, nanobiotechnology, and sustainable applications of microalgae. She holds a B.Sc., M.Sc., and Ph.D. in Bioengineering from Ege University (2011–2020). She has contributed to TÜBİTAK-funded projects on biogenic nanoparticle synthesis and microalgae biotechnology. Education: B.Sc. Bioengineering, Ege University (2011) M.Sc. Bioengineering, Ege University (2014) Ph.D. Bioengineering, Ege University (2020) Research Interests: Dr. Bilgin explores bioreactor design, nanoparticle biosynthesis via microalgae, and machine learning-driven bioprocess optimization. Her work emphasizes sustainability, such as converting food waste into biomaterials and developing eco-friendly nanoparticle synthesis methods. Projects & Grants: She leads a project on sustainable microalgae use and has participated in projects like the TÜBİTAK 1001 initiative. Her research bridges academia and education, including creating learning methodologies for biomaterial development in secondary schools. Labs & Teams: Her research is rooted in the NanoBioprocess and Process Analytical Technology Laboratory, where she developed nanoparticle synthesis techniques during her Ph.D.

• Aquaculture
• Aquatic Biotechnology
• Marine Biology

Mustafa İbrahim OSMANOĞLU serves as a Researcher at Kastamonu University, currently affiliated with the Faculty of Engineering and Architecture, Department of Genetic and Bioengineering since 2023. Previously, from 2017 to 2023, he was a Researcher at the university's Faculty of Fisheries, Department of Aquaculture. He earned his PhD in Aquaculture from Kastamonu University in 2023, an MSc in Aquatic Products from Recep Tayyip Erdoğan University in 2016, and a BSc in Aquatic Products Engineering from Çanakkale Onsekiz Mart University in 2012. His educational qualifications include: PhD in Aquaculture, Kastamonu University, Faculty of Fisheries, 2023 MSc in Aquatic Products (Thesis), Recep Tayyip Erdoğan University, Institute of Science, 2016 BSc in Aquatic Products Engineering, Çanakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, 2012 OSMANOĞLU specializes in Aquaculture, Aquatic Biotechnology, and Marine Biology with research focusing on rotifer culture optimization for live feed, microalgae nutrition (particularly Nannochloropsis), alternative protein sources in fish diets, fish taxonomy, and environmental impact assessment in aquatic ecosystems. His work combines laboratory experiments on biochemical composition with field studies in Turkish rivers and streams to advance sustainable aquaculture practices and species conservation. His publication record (2016-2024) reveals a clear trajectory from foundational taxonomic and nutritional studies to advanced biochemical analyses. Early works documented new fish species (e.g., Capoeta oguzelii) and evaluated fish meal alternatives in sturgeon diets, while recent research (2022-2024) investigates microalgae concentration effects on rotifer fatty acid profiles and growth optimization. This progression demonstrates increasing sophistication in aquaculture feed technology and live feed production methodologies. Though OSMANOĞLU has not supervised any graduate theses, he has secured significant research funding as principal investigator for a 2025 BAP project on Saccharomyces cerevisiae applications in rotifer culture. His collaborative work includes two TÜBİTAK projects: a 2024 microplastic-heavy metal interaction study in the Marmara Sea and a 2018 regional water resources assessment in Eastern Anatolia, reflecting his expanding research scope from aquaculture nutrition to environmental toxicology.

• Aquaculture
• Aquatic Biotechnology
• Microalgae Cultivation
• +۳ مورد دیگر

Gökhun Çağatay ERBIL is a Researcher at Kastamonu University's Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, since 2023. Previously, he worked as a Researcher at Kastamonu University's Faculty of Fisheries, Department of Aquaculture (2018-2023). His research focuses on aquaculture, aquatic biotechnology, and microalgae cultivation. PhD in Aquaculture, Kastamonu University (2018-2023) Master's Degree in Aquaculture, Ege University (2014-2017) BSc in Fisheries Engineering, Ege University (2009-2014) BSc in Business Administration, Anadolu University (2007-2014) His research explores microalgae growth optimization using organic compounds (e.g., myo-inositol) and marine plant extracts, photobioreactor efficiency, and pigment/lipid accumulation in Chlorella sp. and Porphyridium cruentum. Publications highlight industrial-scale bioprocess engineering and sustainable food technology applications. Collaborations include Mahmut Elp (13 co-authored publications, 2018-2024) and Yaşar Durmaz (12 co-authored publications, 2017-2024). He contributed to the 2021-2022 project 'Daday River Microalgae Isolation and Culture Parameters' as a researcher. Metrics: 53 citations, h-index 5 (Google Scholar), 34 citations (YÖKSİS). Affiliated with Türkiye's Ministry of Health YÖKDİL English Proficiency Exam (85 score, 2022).

• Food Technologies
• Food Science
• Sensory Analysis
• +۵ مورد دیگر

Assoc. Prof. Tuğba Aktar Kuçükaslan is an academic at Alanya Alaaddin Keykubat University, affiliated with the Rafet Kayış Faculty of Engineering and the Department of Food Engineering. With over 15 peer-reviewed publications in journals like PLOS ONE , Foods , and International Dairy Journal , she focuses on food texture, sensory analysis, and nutritional impacts of food processing techniques. Education: Ph.D. and Master’s in Food Science from University of Leeds (UK), undergraduate in Food Engineering from Erciyes University (Turkey). Research Interests: Her work spans food texture perception, functional foods, avocado oil stabilization, dairy product optimization, and sensory evaluation methodologies. She explores how food structure interacts with human physiology, particularly in viscosity and creaminess perception. Scientific Contributions: Recent publications (2022-2024) highlight her expertise in avocado oil stability, starch modification, and sensory impacts of polyphenols. Earlier work (2013-2017) focused on rheological properties of chocolate beverages and tactile sensitivity in food perception. Projects & Leadership: Led national research projects on Cistus plant brewing methods, Horum berry bioactivity, and food infrastructure development. Held administrative roles including Head of Department (2017-2021) and Deputy Director of Research Centers.

Alper Uzunمشاهده پروفایل

استاد

• Energy
• Materials Science
• Catalysis
• +۲ مورد دیگر

Alper Uzun is a Professor in the Department of Chemical and Biological Engineering at Koç University, Istanbul, Türkiye. His research focuses on atomic-level understanding of structure-activity relationships in catalytic systems for hydrocarbon conversion and porous materials for gas storage/separation. Education: BS/MS in Chemical Engineering (Middle East Technical University, 2001/2003), PhD (UC Davis, 2009), Postdoctoral Research (UC Berkeley, 2010). Research Areas: Energy catalysis, materials science, and gas separation technologies. His group employs molecular modeling, machine learning, and experimental approaches to design advanced catalysts and separation materials. Recent Trends: Integration of machine learning with computational screening to optimize ionic liquid/metal-organic framework composites for CO2 selectivity, direct air separation, and hydrogenation catalysts with atomic precision. Scientific Awards: TUBITAK Incentive Award (2019), TÜBA GEBİP Award (2016), Science Academy Turkey Young Scientist Award, Koç University Outstanding Teaching Award, and multiple institutional honors. Leadership Roles: Co-Director of Koç University-TÜPRAŞ Energy Center, Associate Director of Koç University Surface Science and Technology Center, and Board Member of Turkish Catalysis Association.

• Aquaculture
• Hydrobiology
• Fish Biology
• +۳ مورد دیگر

Professor Mahmut ELP is a distinguished faculty member at Kastamonu University's Faculty of Fisheries, Department of Aquaculture, where he has served as Professor since 2015. Previously, he held academic positions at Yüzüncü Yıl University from 1993-2015, progressing from Research Assistant to Associate Professor. His academic leadership includes serving as Dean (2015-2020), Department Chair (2015-2022), and Head of Department at Kastamonu University. Dr. ELP earned his PhD in Inland Water Biology from Istanbul University (2002), Master's in Aquatic Products from Yüzüncü Yıl University (1996), and BSc in Fisheries Engineering from Akdeniz University (1990). His doctoral research focused on populations of Siraz (Capoeta capoeta) and Tarek (Alburnus tarichi) in Koçköprü Dam Lake. His research spans aquaculture, hydrobiology, and fish biology with particular emphasis on endemic species in the Lake Van basin. Recent work has expanded into microalgae cultivation (Chlorella sp., Nannochloropsis sp., Porphyridium cruentum) for aquaculture applications, water quality assessment, and fish nutrition studies. His publications demonstrate a consistent focus on Turkish aquatic ecosystems with increasing international collaboration. Analysis of his 15 most recent publications reveals a strong trend toward applied aquaculture research, particularly in microalgal biotechnology for fish nutrition and water quality assessment in critical Turkish ecosystems. His work bridges fundamental fish biology with practical aquaculture applications, demonstrating expertise in both laboratory and field settings. Teşekkür Award from the Higher Education Council (2015) Professor ELP has supervised numerous graduate students across multiple institutions, with recent PhD and Master's theses focusing on microalgae applications in aquaculture, fish physiology, and water quality assessment. His research is supported by substantial grant funding, including 27 documented projects with leadership roles in initiatives such as 'Kastamonu İç Sularında Yaşayan Balık Türlerinin ve Yayılış Alanlarının Belirlenmesi' (2024) and 'Daday Çay'ından Mikroalg İzolasyonu ve Kültür Parametrelerinin Belirlenmesi' (2021-2022). His research activities are centered around the Faculty of Fisheries at Kastamonu University, with significant collaborative work involving the Lake Van basin research team. His editorial roles for journals including 'Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi' demonstrate his leadership in the Turkish fisheries science community.

• Bioprocessing modeling and optimization
• Enzyme production
• Algal biotechnology
• +۴ مورد دیگر

Assoc. Prof. Dr. Sibel Uzuner is a faculty member at the Department of Food Engineering , Izmir Institute of Technology . Her research focuses on innovative food technologies (high hydrostatic pressure, pulsed electric field, ozone, UV, ultrasound), bioprocessing modeling , algal biotechnology , and food waste valorization . She leads projects such as 'Production of modified MAH-PBS/Chlorella composite films' (TUBİTAK) and 'Enzymatic saccharification of hazelnut shells' (METU Research Fund). Supervised PhD student Buse Dogan on vinasse-based bio-plastic production Supervised Büşra Nur Esen (2023) on pectinolytic enzyme production Key research trends include bioplastic production from industrial effluents , enzymatic processing of agricultural waste , and non-thermal preservation of traditional beverages . Her work has resulted in multiple patents for bioprocessing equipment and bioactive extraction methods. Recent projects focus on machine learning applications in microbial inhibition and scale-up approaches for industrial food technologies.

• Fisheries
• Marine Biology
• Ecology
• +۲ مورد دیگر

Dr. Dilek Ustaoğlu serves as a Research Assistant at Karadeniz Technical University's Sürmene Faculty of Marine Sciences within the Department of Fisheries Technology Engineering since 2021, contributing to marine science education and research in Turkey's Black Sea region. Her institutional affiliation reflects deep integration with Turkey's leading fisheries research ecosystem through KTU's specialized marine campus. Her academic foundation includes ongoing doctoral studies at Karadeniz Technical University's Institute of Science (2022-present), a Postgraduate degree from Ordu University's Fatsa Faculty of Marine Sciences (2020-2022), and undergraduate training at the same institution (2010-2014). Professional development is demonstrated through critical certifications: Aquatic Vertebrate Experimental Animal Use Certificate (2025) Turbot Farming and Restocking (2022) Macro and Microalgae Farming (2022) Digital Training on Innovative Aquaculture Approaches (2022) Basic Occupational Health and Safety Training (2022) Research Methods in Aquatic Ecosystems (2022) Determining Invasiveness Potential in Aquatic Species (2021) Pedagogical Formation (2014) Dr. Ustaoğlu's research spans Fisheries, Marine Biology, Ecology, Molecular Biology and Genetics, and Aquaculture , with emphasis on fish pathology, antimicrobial resistance mechanisms, and environmental stressors in aquatic systems. Her methodology integrates molecular diagnostics, ecological modeling, and microbial community analysis to address critical challenges in sustainable aquaculture and marine conservation, particularly focusing on the Black and Mediterranean Seas. Analysis of her 11 journal publications reveals concentrated expertise in fish disease management (particularly Lactococcus pathogens in rainbow trout), environmental pollution monitoring (microplastics), and taxonomic studies of marine species. Her work bridges laboratory diagnostics with field applications, notably developing molecular detection tools while investigating ecological impacts of emerging contaminants and alternative aquaculture feeds. She actively contributes to the funded project 'Biological control of commercially important bacterial fish diseases: bacteriophage therapy' (2022-2025), demonstrating research leadership in developing phage-based treatments for aquaculture pathogens. Her conference presentations at international symposia reflect collaborative engagement with European fisheries research networks despite no formal advisees being documented. Laboratory operations focus on aquatic microbiology and fish health diagnostics, utilizing molecular techniques for pathogen identification and resistance profiling within Karadeniz Technical University's marine research infrastructure.