Valerie Stullمشاهده پروفایل
پژوهشگر
Dr. Valerie Stull is a Researcher at the University of Wisconsin-Madison, affiliated with the Center for Sustainability and the Global Environment and the Department of Community and Environmental Sociology. Her work focuses on sustainable food systems, climate change, and human health intersections. She leads mixed-methods research on alternative proteins, insect-based waste remediation, regenerative agriculture, and low-carbon infrastructure impacts. Education and experience: Valerie holds a PhD in Environmental Science and has 12 years of applied research experience. She has managed multi-institutional projects, raised over $350,000 in funding, and led teams of nine researchers. Her career emphasizes cross-cultural partnerships, policy advocacy, and communication strategies to amplify research impact. Research Interests Sustainable food systems and edible insects as climate-friendly protein sources Planetary health, including agriculture-environment-human health nexus Climate and health literacy initiatives Gender equity and indigenous knowledge in sustainability Articles highlight her work on soil health messaging, insect-based nutrition, and community-engaged agriculture in Rwanda. She founded MIGHTi (Mission to Improve Global Health Through Insects), promoting insect agriculture for marginalized communities. Grants & Teams Raised $350k+ in research funding Managed nine research team members Clinical trial leader on insect consumption impacts Labs/Teams: Patz Lab (UW-Madison), MIGHTi (nonprofit), and global collaborations in Kenya, Rwanda, Zambia, and beyond.








