جست‌وجوی استاد و پژوهشگر

• Food Science and Engineering
• Microbiology
• Food Biotechnology
• +۴ مورد دیگر

João Miguel Rocha is an academic with diverse roles in Food Science and Engineering. He holds a PhD from the University of Lisbon (2011) and a B.Sc. in Biological Engineering from the University of Minho (1991-1996). His career includes positions such as Assistant Professor at the University of Minho (2017-2018), Lecturer at the Instituto Superior de Engenharia do Porto (2023-2024), and Researcher roles at institutions like the University of Helsinki (2000) and Universidade Nova de Lisboa (2011). Currently, he serves as a Technology Valorization Technician at INESC TEC (2024-2025). His research focuses on food microbiology, fermentation processes, and sustainable food systems, with emphasis on sourdough biotechnology, functional foods, and valorization of industry by-products. He has led and contributed to projects such as SOURDOMICS (COST Action CA18101) and NUTRALLERPHEN , exploring dietary polyphenols and microbial metabolites. His work bridges academia and industry, addressing food safety, nutrition, and environmental sustainability. Key collaborations include studies on colostrum, probiotics, and plant extracts for health applications. Education PhD in Food Science and Engineering, University of Lisbon (2011) B.Sc. (5-year) in Biological Engineering, University of Minho (1991–1996) Research Interests Dr. Rocha’s work spans food microbiology , fermentation technology , and nutraceutical development . He investigates microbial communities in sourdough, biopreservation strategies, and the application of food by-products for functional ingredients. His studies on gamma-aminobutyric acid (GABA) formation in legumes and phytochemicals in plants highlight his focus on health-promoting compounds. He also explores life cycle assessment (LCA) for sustainable food systems. Grants & Projects EU-funded SOURDOMICS (2019–2023): Network for sourdough biotechnology innovation NUTRALLERPHEN (2019–present): Dietary polyphenols as allergy prophylactics SAVAGE : Wild fruit nutritional characterization in Morocco Labs & Teams He leads the Food Polyphenol Lab , focusing on extraction and application of bioactive compounds from agri-food by-products. Collaborates with institutions like the University of Helsinki , INESC TEC , and the International Society for Microbial Ecology (ISME) .

Maria Cascioمشاهده پروفایل

پژوهشگر ارشد

• Medicinal Chemistry
• Pharmacology
• Cannabinoid Research
• +۷ مورد دیگر

Maria Cascio is a Research Fellow at the University of Aberdeen, currently serving as Senior Equality, Diversity and Inclusion Partner within the Directorate of People. She holds a PhD in Pharmaceutical Chemistry from the University of Fisciano, Salerno, Italy (2006) and has been based at the University of Aberdeen since 2007. Her academic journey includes significant research contributions in cannabinoid pharmacology and medicinal chemistry. PhD in Pharmaceutical Chemistry, 2006, University of Fisciano, Salerno, Italy Master in Chemistry and Pharmaceutical Technologies, 2002, University of Palermo, Italy Maria Cascio's primary research interests lie in the pharmacology and therapeutic potential of plant cannabinoids, with a focus on the endocannabinoid system in health and disease. Her work spans medicinal chemistry, allosteric modulation of cannabinoid receptors, and the development of novel CB1 and CB2 receptor ligands. She also investigates the anti-proliferative effects of omega-3 fatty acids and their derivatives in prostate cancer. Her research combines biochemical, pharmacological, and cell-based assays to characterize cannabinoid activity. Her recent publications reflect a strong trend in methodological development for cannabinoid receptor assays, pharmacological characterization of phytocannabinoids like THCV and CBD, and exploration of their therapeutic applications in inflammation, cancer, and neurological disorders. The work often involves interdisciplinary collaboration and synthetic chemistry approaches to probe receptor mechanisms. Maria Cascio is actively involved in university governance and inclusion initiatives, serving on multiple committees including the University Race Equality Strategy Group, the Equality, Diversity and Inclusion Committee, and as a Social Bias Observer in Promotions Committees. She has supervised both undergraduate and PhD students and has secured research funding from diverse sources including NIDA, NHS Grampian, Tenovus Scotland, and the University of Aberdeen. Her collaborations span institutions in the UK, Italy, and the US, reflecting the international scope of her research. She also contributes to the scientific community as a peer reviewer, book reviewer, and former Guest Associate Editor for Frontiers in Neuropharmacology. Maria Cascio leads and participates in several research teams focused on cannabinoid pharmacology, prostate cancer, diabetic nephropathy, anticonvulsant effects, and analgesia. Her work is supported by internal collaborators such as Dr Iain Brown, Professor Matteo Zanda, and Dr Mirela Delibegovic, and external partners across Europe and the United States.

James Myersمشاهده پروفایل

استاد

• Vegetable Breeding
• Organic Agriculture
• Nutritional Enhancement
• +۳ مورد دیگر

James Myers is a Professor and endowed faculty member in Horticulture at Oregon State University. He develops improved vegetable varieties adapted to the Pacific Northwest, with breeding programs focused on snap beans, peas, broccoli, tomatoes, peppers, and cucurbits. His research addresses crop adaptation to organic systems, nutritional enhancement, flavor improvement, and disease resistance through participatory plant breeding approaches. The program pioneered 'Indigo' high-anthocyanin tomatoes and contributes germplasm for organic production systems. Recent publications demonstrate diverse interests spanning genetics of disease resistance, organic breeding methodologies, domestication effects on plant-microbe interactions, and nutritional quality improvement. His work frequently employs genomic tools like GWAS and QTL mapping. Awards: No scientific awards reported Dr. Myers directs the Northern Organic Vegetable Improvement Collaborative and manages breeding programs supported by industry partnerships. His work engages farmers and chefs through participatory approaches.

• Food Chemistry
• Food Safety
• Analytical Chemistry
• +۹ مورد دیگر

Gianni Galaverna is a Full Professor in Food Chemistry at the Department of Food and Drug, University of Parma, Italy. He has been a core faculty member since 1997 and currently serves as Director of the Department (2024–2027). He teaches Food Chemistry and Food Safety at both undergraduate and postgraduate levels, including in the International Master in Food Technology (MITA) with the University of Buenos Aires. PhD in Chemical Sciences, University of Parma (1994) MSc in Chemistry, University of Parma (1989) His research centers on food chemistry and safety, with a strong focus on mycotoxins , bioactive compounds , and advanced analytical methodologies . He applies chromatographic and mass spectrometry techniques for targeted and untargeted profiling of food components. His work explores the chemical transformations of food during processing and storage, as well as the metabolic fate of toxins in mammals. The recent publications reflect a multidisciplinary trend combining metabolomics , agricultural sustainability , and mechanistic toxicology . His studies span from perennial wheat characterization to computational toxicology of pesticides and endocrine disruptors like zearalenone, indicating a broad integration of food science, environmental health, and molecular mechanisms. He has received the Millipore Research Award (1990) for his thesis on enantiomeric chromatographic separation. Principal Investigator or Research Unit Leader in multiple national (PRIN, AGER, PSR) and EU (FP7) projects Research contracts with food industry partners Active in scientific peer review and evaluation panels (PRIN, SIR, FIRB) He is a member of the Board of the Interdepartmental Center SITEIA.PARMA (Food Safety, Quality and Technology), the PhD Program in Food Science, and the National Commission for Academic Habilitation in Pharmaceutical and Food Chemistry. He also contributes as a member of editorial boards, including Toxins (MDPI), and as a guest editor for chromatography journals.

Brantley Hallمشاهده پروفایل

استادیار

• Computational Biology
• Microbiome Research
• Gut Microbiome
• +۵ مورد دیگر

Brantley Hall is an Assistant Professor of Cell Biology and Molecular Genetics at the University of Maryland with an appointment in the University of Maryland Institute for Advanced Computer Studies. He leads research at the intersection of computational biology, microbiome science, and human health through his position at the Center for Bioinformatics and Computational Biology and the Center of Excellence in Microbiome Sciences. His educational background includes a Ph.D. in Genetics, Bioinformatics and Computational Biology from Virginia Tech (2016) followed by postdoctoral training at The Broad Institute of Harvard and MIT (2016-2020). Hall's research focuses on understanding gut microbiome genes and their impact on human health. His lab studies the human gut microbiome with the specific goal of identifying bacterial genes underlying health-relevant functions. His work aims to develop methods for measuring microbial functions and improving health outcomes through microbiome modulation. His research spans computational biology, microbial genetics, and host-microbe metabolic interactions, with particular emphasis on bacterial enzymes involved in bilirubin reduction, steroid hormone metabolism, and alternative sweetener utilization. Analysis of Hall's recent publications reveals a strong focus on gut microbial enzymes and their roles in human metabolism. His work consistently connects microbial functions to human health conditions including metabolic disorders, cancer, and inflammatory conditions. The research demonstrates how gut bacteria metabolize compounds ranging from bilirubin to steroid hormones to alternative sweeteners, revealing previously unknown microbial pathways with significant health implications. $3.5M in Federal Funding for Innovative Gut Microbiome Research Hall's research has been supported by significant federal funding, including a $3.5 million grant for innovative gut microbiome research. His work bridges computational and experimental approaches to microbiome science, with applications spanning from basic microbial genetics to potential clinical interventions. The Hall lab employs a combination of bioinformatics, molecular biology, and microbial genomics to uncover novel microbial functions within the human gut ecosystem. The Hall lab operates at the intersection of computational biology and experimental microbiology, leveraging the resources of the Center for Bioinformatics and Computational Biology and the Center of Excellence in Microbiome Sciences at the University of Maryland. His research program integrates computational analysis with laboratory validation to identify and characterize microbial genes and pathways with relevance to human health.

Richard Brightمشاهده پروفایل

پژوهشگر ارشد

• Biomaterials
• Microbiology
• Nanoengineering
• +۹ مورد دیگر

Richard Bright is a Research Fellow at the Biomedical Nanoengineering Laboratory within the College of Medicine and Public Health at Flinders University. His research focuses on the complex interplay between bacteria and mammalian cells on biomaterial substrates, with expertise spanning microbiology, cell biology, and molecular biology. Education: PhD, Biomedical Science from Flinders University (awarded January 20, 2024) Master of Science, Immunology from Charles Sturt University (awarded January 20, 2013) Bachelor of Science (Honors) from University of Adelaide (awarded January 12, 2008) Dr. Bright's research spans multiple interdisciplinary areas including biomaterials, antimicrobials, nanoengineering, tissue engineering, molecular and cell biology, stem cell and bone biology, and immunology. His work particularly focuses on understanding how surface properties of biomaterials influence biological responses, with applications in infection prevention, wound healing, and implant integration. His fingerprint research areas include surface science, antiinfective agents, biomaterials, infection mechanisms, silver nanoparticles, Staphylococcus aureus interactions, nanocomposites, and wound infection management. Dr. Bright has secured significant research funding, including an ARC Discovery Project (2025), Flinders Foundation Seed Grant (2024), and multiple grants from ADRF and industry partners like Colgate Palmolive. His research outputs show consistent productivity with 73 publications to date, demonstrating increasing research activity from 2021-2025. As a supervisor, Dr. Bright emphasizes open communication, collaboration, and critical thinking while providing tailored mentorship. He aims to balance hands-on guidance with encouraging independence, maintaining high ethical standards, and promoting work-life balance. He is committed to supporting students in both academic and industry career paths while fostering an inclusive research environment. His current research involves leading projects, grant writing, manuscript preparation, and supervision of students and laboratory staff. Dr. Bright is a key member of the Biomedical Nanoengineering Laboratory and the Flinders Health and Medical Research Institute. His work contributes to UN Sustainable Development Goals, particularly in health and well-being. His research has practical applications in developing next-generation antimicrobial biomaterials, improving implant integration, and advancing wound healing technologies through innovative nanoengineering approaches.

Sheau Ching Chaiمشاهده پروفایل

دانشیار

• Nutritional Interventions
• Functional Foods
• Dietary Supplements
• +۵ مورد دیگر

Dr. Sheau Ching Chai is an Associate Professor in the Department of Health Behavior & Nutrition Sciences at the University of Delaware College of Health Sciences. She earned her PhD from Florida State University and completed postdoctoral training at the University of North Carolina at Chapel Hill Nutrition Research Institute. As Director of the Nutrition and Health Research Laboratory, her work focuses on functional foods and dietary supplements for chronic disease prevention. Education: PhD from Florida State University Postdoctoral: UNC Nutrition Research Institute Her research explores how plant-derived foods and compounds affect cardiovascular disease , osteoporosis , and cognitive decline , particularly in postmenopausal women and older adults . Clinical trials investigate dried plums , tart cherries , and wild blueberries through anti-inflammatory and antioxidative properties . Grants from the National Institute of Health , Wild Blueberry Association of North America , and Cherry Industry Administrative Board fund these studies. She teaches advanced courses in Nutrition in the Lifespan , Nutrition and Aging , and Macronutrient Metabolism . Lab members include graduate and undergraduate researchers studying functional foods and chronic disease epidemiology . Recent publications highlight nutritional epidemiology trends, while her work on inflammation and oxidative stress mechanisms underpins dietary intervention strategies.

Jen Smithمشاهده پروفایل

عضو هیئت علمی

• Illicit and emerging drugs
• Public Health
• Qualitative Research
• +۳ مورد دیگر

Jen Smith is a Senior Research Fellow at the University of Western Australia (UWA), serving as national coordinator and public health co-lead for the Emerging Drugs Network of Australia (EDNA). Her work focuses on illicit and emerging drug toxicosurveillance, combining clinical toxicology with public health strategy. She holds a PhD in adolescent sexual behavior and pregnancy intentions (2010) and prior roles at Curtin University's School of Public Health. Research & Collaboration : EDNA, a 5-year national collaboration, monitors illicit drug harm in emergency departments (EDs) across five states. Jen's expertise spans qualitative research, policy evaluation (e.g., WA's 'Target 120' initiative), and drug-related health system preparedness. She has published extensively on drug intoxication patterns, clinical predictors of exposure, and emergency medicine protocols. Awards & Recognition : Received the 2024 Vice-Chancellor’s Award for Research Impact and Innovation for contributions to toxicosurveillance. Her work aligns with UN SDGs addressing health and well-being. Key Projects : Includes datasets on ED drug use trends, evaluation of public health initiatives, and collaborations with forensic labs, emergency physicians, and policy bodies.

Amr El-Demerdashمشاهده پروفایل

استادیار

• Marine Natural Products
• Natural Products-Based Drug Discovery
• Biosynthesis
• +۳ مورد دیگر

Amr El-Demerdash is an Assistant Professor in Chemical Biology at the School of Pharmacy , University of East Anglia (Norwich, UK). He holds concurrent roles including Associate Professor of Organic Chemistry at Mansoura University (Egypt) and has extensive postdoctoral experience at institutions such as the John Innes Centre (UK) and CNRS/MNHN (France). His academic journey includes a PhD in Marine Natural Products and Biomimetic Synthesis from the University of Paris-Sud (2016), MSc in Plant Natural Products Chemistry (Mansoura University, 2009), and BSc in Chemistry (2004). Research Expertise : Focuses on natural products drug discovery, marine biodiversity exploration, and bio-inspired synthesis of anti-cancer agents like Variolin B analogues. His work integrates fieldwork, compound isolation, and advanced analytical techniques to develop novel therapeutic candidates. Current Projects : Leading initiatives in Marine Natural Products Discovery and Bio-inspired Synthesis , supported by a Kuwait-funded project exploring Malaysian/Middle Eastern botanicals. Collaborates internationally on projects spanning saponin biosynthesis, fungal metabolites, and antiviral agents. Group Members : Supervises MSc researchers Maged Alaseri and Meghana Divana. Part of the Chemical Biology and Medicinal Chemistry Group at Norwich Research Park. Key Publications : Recent work includes studies on marine alkaloid pharmacology, saponin engineering, and antiviral mechanisms. Highlights include landmark research on soapwort saponin biosynthesis (Nature Chemical Biology, 2025) and cytochalasan antifungal agents (Natural Product Reports, 2025).

• Phytopathology
• Virology
• Plant Pathology
• +۳ مورد دیگر

Ayşe ÇANDAR serves as a Lecturer in the Department of Plant Protection, Faculty of Agriculture at Ahi Evran University, Turkey. She holds a PhD in Phytopathology from Ege University, which she completed in 2020. Her academic career includes multiple teaching and research positions at Kırşehir Ahi Evran University, where she currently teaches undergraduate courses in Plant Protection, Plant Bacteriology, Plant Virus and Viroid Diseases, and General Microbiology. Dr. ÇANDAR earned her BSc (2011), MSc (2014), and PhD (2020) in Plant Protection from Ege University, with her doctoral research focusing on race determination and characterization of Potato Virus Y (PVY) in Solanaceae family crops. Her foreign language proficiency includes English (YÖKDİL 58, 2021; ÜDS 65, 2011). Her research specializes in phytopathology and virology, particularly examining viral and viroid diseases in agricultural crops. She investigates molecular detection methods, seed-borne pathogens, and disease management strategies. Recent work explores the application of chitosan in mitigating salt stress effects on seed germination and the impact of artificial lighting on plant diseases. Her research connects plant pathology with sustainable agricultural practices, focusing on biocontrol methods and greenhouse cultivation systems. Analysis of her publication trends shows increasing scholarly output since 2020, with a concentration on practical applications of plant pathology research. Her work spans molecular diagnostics of plant pathogens, seed pathology, greenhouse disease management, and sustainable agricultural approaches. She frequently collaborates with researchers from Ege University and other Turkish institutions, demonstrating strong interdisciplinary connections within the agricultural sciences community. Dr. ÇANDAR actively contributes to academic service through editorial roles for journals including Turkish Journal of Agriculture-Food Science and Technology, Journal of Plant Diseases and Protection, and several university publications. She serves on quality assurance committees at Ahi Evran University, including as a Quality Coordinator for the Geothermal Advanced Greenhouse Technologies and Production Techniques Application and Research Center. She has participated in numerous research projects, including studies on virus diseases in vegetables grown in Kırşehir, development of tomato rootstock lines resistant to soil-borne diseases using MAS techniques, and the Geothermal Cluster Project in Greenhouses. Her laboratory work focuses on molecular diagnostics of plant pathogens, particularly viroids and viruses affecting grapevines, potatoes, and vegetable crops.

• Circadian Rhythms
• Sleep Medicine
• Neuroscience
• +۳ مورد دیگر

Christopher S. Colwell, Ph.D., is a Professor in the Department of Psychiatry and Biobehavioral Sciences at the David Geffen School of Medicine, University of California, Los Angeles (UCLA), where he has served since 1997 and was promoted to Professor in 2008. He is also a member of the Brain Research Institute at UCLA, with his laboratory located at 760 Westwood Plaza in Los Angeles. Dr. Colwell's educational background includes: B.S. in Neuroscience from Vanderbilt University (1985) Ph.D. in Biology from the University of Virginia (1991) His research focuses on circadian rhythms and their dysfunction in neurological and psychiatric disorders, utilizing mouse models of autism spectrum disorders (e.g., Cntnap2 knockout), Huntington's disease, Alzheimer's disease, and Fragile X syndrome. Key investigations examine how light exposure, feeding schedules, and pharmacological agents impact sleep-wake cycles and disease progression, aiming to translate findings into therapies improving patient quality of life. Analysis of his 2024-2025 publications reveals dominant themes in circadian interventions for neurodevelopmental and neurodegenerative disorders, with significant emphasis on time-restricted feeding, light therapy, and novel compounds. His work integrates electrophysiological, behavioral, and molecular approaches to address mechanisms from the suprachiasmatic nucleus to translational applications. No major scientific awards are documented in the provided materials. While specific grant details and student names are absent from the source, his extensive publication record in high-impact journals indicates active NIH-funded research and mentorship of graduate students and postdoctoral fellows in neuroscience and circadian biology. Dr. Colwell leads a UCLA laboratory employing electrophysiology, behavioral analysis, and molecular techniques to study circadian regulation in health and disease, collaborating across institutions to advance chronotherapeutic strategies for neurological conditions.

Matthias Ullrichمشاهده پروفایل

استاد

• Molecular Microbiology
• Plant-Microbe Interactions
• Marine Microbiology
• +۴ مورد دیگر

Prof. Dr. Matthias Ullrich is a Full Professor of Microbiology at Constructor University Bremen (formerly Jacobs University Bremen) in the School of Science, Department of Life Sciences and Chemistry. He earned his Diploma in Biology/Microbiology (1990) and Ph.D. in Microbiology (1992) from Friedrich-Schiller-University Jena, followed by a Habilitation in Microbiology from Phillips-University Marburg (2000). His postdoctoral research was conducted at Oklahoma State University and Max-Planck-Institute for Terrestrial Microbiology. His research focuses on frontiers in microbiology with emphasis on: Molecular plant-microbe interactions and bacterial gene regulation Marine diatom-bacteria symbiosis and biofilm formation Cocoa metabolomics and fermentation mechanisms Bioactive compounds from Rhododendron and antimicrobial discovery Environmental applications including phycoremediation and heavy metal resistance Publication analysis reveals strong interdisciplinary trends across marine microbiology (35%), food biotechnology (25%), environmental applications (20%), antimicrobial research (15%), and materials science (5%). His work frequently employs multi-omics approaches and industrial collaborations. Major Scientific Awards: Honorary Professorship, Amity University, India (2021) Professor of the Year Award (2008/2009 & 2006/2007) DAAD Lectureships in Uzbekistan (2008) and India (2004) Postdoctoral Fellowship from German Academic Exchange Service (1992-1994) Research Leadership: Heads the Molecular Microbiology Laboratory supervising 31 completed PhD theses and 2 ongoing candidates. Secured €3.7M for the COMETA cocoa metabolomics project with Barry Callebaut. Coordinates the DFG-ANR ENVICOPAS project on coastal pathogens. Professional Activities: Faculty member of International Max Planck Research School for Marine Microbiology, scientific boards of Rhododendronpark Bremen and Botanika Green Science Center. Member of American/International Microbiology Societies and German Phytomedical Society.

Donato Romagnoloمشاهده پروفایل

استاد

• Nutrition and Cancer
• Gene Expression
• Epigenetics
• +۲ مورد دیگر

Dr. Donato Romagnolo is a Professor at the University of Arizona with joint appointments in the School of Nutritional Sciences and Wellness, Department of Cancer Biology, Arizona Cancer Center, and BIO5 Institute. His research focuses on bioactive food components as epigenetic regulators of genes involved in cancer and inflammation. He teaches undergraduate and graduate courses including Nutritional Biology and Metabolic Integration. Education includes a Ph.D. from Virginia Tech and a B.S. from the University of Padua, Italy. Dr. Romagnolo completed postdoctoral training at the National Institutes of Health and holds memberships in professional organizations like the American Society for Nutrition. Research explores nutrition-gene interactions in cancer development, particularly how dietary compounds influence epigenetic mechanisms controlling oncogenes and tumor suppressors. Key interests include cyclooxygenase-2 regulation, BRCA-1 expression, and chemopreventive agents like resveratrol and conjugated linoleic acid. Publications consistently investigate molecular pathways linking nutrition to cancer, with recent work emphasizing epigenetic modulation, receptor-mediated signaling, and inflammatory responses in breast and colon cancer models. Research has been supported by NIH, DOD, Susan G. Komen Foundation, and Arizona Biomedical Research Commission.

• Food Chemistry
• Food Analysis
• Food Authenticity
• +۷ مورد دیگر

Sabrina Van Den Oever is a researcher at the Institute for Food Sciences, Department of Biotechnology and Food Sciences, University of Natural Resources and Life Sciences, Vienna (BOKU). She holds a Dr.nat.techn. and Dipl.-Ing. degree and is actively involved in research and teaching in food science. Research Interests: Her work centers on food chemistry and food analysis, with a strong focus on food authenticity, vitamin analysis (especially B12), milk protein characterization, and the application of ultra-high performance liquid chromatography (UHPLC) and mass spectrometry. She investigates food fraud, nutrient content in alternative foods (e.g., insects, algae), and the impact of processing and feed on dairy product quality. Recent Research Trends: Her recent publications and presentations (2017–2024) demonstrate a consistent focus on analytical challenges in food science. Key themes include the detection of pseudo-vitamin B12 in supplements, authentication of A2 milk, analysis of B-vitamins in novel foods, and monitoring the displacement of fresh milk by ESL milk in Austria. Her work bridges analytical chemistry with practical food safety and quality issues. Scientific Awards: ALVA Research Prize (2023) BOKU Young Teacher Award (2021) DER ALIMENTARIUS 2020 - Science Prize for best master's thesis in food analysis Preis des Hochschuljubiläumsfonds der Stadt Wien 2020 for research on pseudo-vitamin B12 in algae Advising and Grants: She served as a project leader for a research project on pseudo-vitamin B12 in algae, funded by the City of Vienna. She has also been a project member on other research initiatives, such as the optimization of UHPLC methods for nutrient quantification. While no formal students are listed, her role as a university assistant and awardee for teaching suggests involvement in mentoring and instruction. Labs and Teams: She is based at the Institute for Food Sciences at BOKU, located at Muthgasse 18 in Vienna. Her research is conducted within a team environment, often collaborating with Prof. Helmut Mayer and other colleagues on analytical food chemistry projects.

• Proteomics
• Metabolomics
• Plant-Microbe Interactions
• +۳ مورد دیگر

Prof. Dr. Karsten Niehaus serves as Head of the Proteome and Metabolome Research Group at the Center for Biotechnology (CeBiTec) and Faculty of Biology, University of Bielefeld. His research focuses on proteomics and metabolomics applications in plant-microbe interactions, bacterial stress responses, and disease model systems. His laboratory employs advanced mass spectrometry imaging and cell phenotyping technologies to investigate molecular responses in crops like sugar beet and grapevines under abiotic stress conditions, as well as in cancer models where differentiation therapy impacts tumor malignancy. The group also explores microbial biotechnology through Xanthomonas campestris studies on xanthan production and stress adaptation. Selected publications highlight innovations in 3D microfluidics for biomarker detection and bioinformatics platforms like MetHoS for metabolomics data analysis. His work appears in journals covering Frontiers in Plant Science , Scientific Reports , and Journal of Experimental Botany . Contact: kniehaus@cebitec.uni-bielefeld.de | Office: UHG W7-117