Prof. Dr.-Ing. Werner Prell serves as Professor and Program Director for the Bachelor's program in Bio- and Environmental Process Engineering and Master's program in Environmental Technology at Amberg-Weiden University of Applied Sciences. His academic responsibilities include: Teaching thermal, mechanical, and chemical process engineering Instruction in biogenic raw materials, heat/mass transfer, and process simulation Plant and equipment design curriculum development Research initiatives focus on: Utilization of fermentation residues and secondary fertilizers Carbon dioxide conversion via heterogeneous gas catalysis (Power-to-Gas) Office hours are held Wednesdays 11:00-11:45 during lecture periods or by appointment (Winter Semester 2025/26).
Hemaka Bandulasena is a Reader in Chemical Engineering and Head of the Department of Chemical Engineering at Loughborough University's School of Aeronautical, Automotive, Chemical and Materials Engineering. His academic journey began with a BSc Eng (Hons) from the University of Moratuwa, Sri Lanka, followed by a PhD in 'Microfluidic Inference of Rheology of Complex Fluids' from the University of Sheffield in 2008. After three years as a post-doctoral researcher at Sheffield, he joined Loughborough University in 2012 as a lecturer, progressing to Senior Lecturer in 2016, Reader in 2022, and Head of Department in 2025. He previously served as Director of Doctoral Programmes from 2019-2022. BSc Eng (Hons), University of Moratuwa, Sri Lanka PhD, University of Sheffield, UK (2008) ILM Level 3 Award in Coaching ILM Level 5 Award in Leadership and Management His research focuses on sustainable chemical engineering solutions, particularly in microfluidics, biofuel production, and plasma-assisted biomass processing. Key research groups include Net Zero, Biotechnology and Healthcare, and Sustainable Manufacturing and Circular Economy. His work bridges fundamental fluid dynamics with practical applications in renewable energy and waste valorization. Analysis of his 15 most recent publications (2021-2025) reveals a strong emphasis on microbubble technology for bioethanol production, plasma-based pretreatment of lignocellulosic biomass, and fundamental studies of gas-liquid interfaces. His research consistently targets process intensification for sustainable manufacturing, with recurring themes in continuous processing, thermophilic fermentation, and novel reactor design for renewable energy applications. Senior Moulton Medal (2009) - Best paper published by IChemE Hemaka Bandulasena holds multiple professional affiliations including Chartered Engineer, Fellow of the Institution of Chemical Engineers, and Fellow of the Higher Education Academy. His collaborative network spans 50+ co-authors across institutions including University of Sheffield, Stanford University, and Claude Bernard University Lyon 1. Current research focuses on biofuels and biochemicals with active laboratory work in microfluidics and plasma reactors.
Patricia Duque Estrada serves as Assistant Professor in the Department of Food Science at the University of Copenhagen, Denmark, specializing in the Food Analytics and Biotechnology section. Her research focuses on enhancing plant-based protein quality through advanced processing techniques, addressing critical challenges in sustainable food systems and nutritional science. Based at Rolighedsvej 26 in Frederiksberg, she actively contributes to the university's mission of innovative food research. Her primary research domains include plant protein chemistry, extrusion processing, fermentation technology, and sustainable food systems development. She investigates how processing methods affect protein oxidation, satiety, and nutritional quality, with particular emphasis on legumes like faba bean and pea. Her work bridges food science and human nutrition to develop viable alternatives to animal proteins, examining both technical functionality and environmental implications of processing technologies. Analysis of her 2023-2025 publications reveals a strategic focus on alternative protein sources, with significant contributions to mycoprotein development and legume-based protein optimization. Her research integrates proteomics, food chemistry, and clinical nutrition to solve practical challenges in protein quality and sustainability. This work demonstrates strong interdisciplinary collaboration across European institutions, with publications in high-impact journals including Food Chemistry and npj Science of Food . Dr. Duque Estrada maintains active research collaborations evidenced by her co-authorship on multiple interdisciplinary studies. Her work has gained notable recognition through citations in patents and Wikipedia pages, indicating tangible real-world applications. She utilizes the University of Copenhagen's Food Analytics and Biotechnology facilities for her experimental work on protein characterization and processing optimization.
Jan H. Christensen is a Professor in the Department of Plant and Environmental Sciences at the University of Copenhagen's Faculty of Science, specializing in Environmental Chemistry and Physics. His research focuses on advanced analytical techniques for environmental contaminants, particularly using mass spectrometry and chromatography methods. His research interests span Environmental Chemistry , Mass Spectrometry , and Contaminant Analysis , with significant contributions in wastewater treatment, soil pollution, and natural product chemistry. Recent work examines contaminants of emerging concern in wastewater, phenolic compounds in shea nuts, and polycyclic aromatic hydrocarbons in soil systems. Analysis of his recent publications reveals strong emphasis on analytical method development for environmental monitoring, particularly in wastewater and food systems. His work combines advanced chromatographic techniques with mass spectrometry to address challenges in contaminant detection and natural product profiling. Professor Christensen actively participates in international conferences including SETAC Europe and symposia on polycyclic aromatic compounds. His research has practical applications in environmental protection, water treatment, and food science, particularly regarding West African shea nut processing. His professional activities include significant contributions to the Galathea 3 expedition and public outreach initiatives involving schoolchildren in scientific research. He maintains an active research profile with 203 documented research outputs including journal articles, book chapters, and conference presentations.
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