جست‌وجوی استاد و پژوهشگر

• Vegetable Cultivation and Breeding
• Plant Breeding
• Horticulture
• +۴ مورد دیگر

Dr. Alim AYDIN serves as a full-time Lecturer at the Department of Horticulture, Faculty of Agriculture, Kirşehir Ahi Evran University since 2023. His academic focus centers on vegetable cultivation and breeding, with specialization in grafting techniques and abiotic stress tolerance mechanisms. Education background: PhD in Horticulture, Erciyes University (2018-2022) MSc in Horticulture, Erciyes University (2015-2018) BSc in Horticulture, Erciyes University (2011-2015) Dr. AYDIN's research program investigates physiological and molecular responses of vegetable crops to environmental stresses, particularly salt tolerance in cucurbits and solanaceous species. His work integrates traditional breeding with molecular marker-assisted selection to develop resilient crop varieties. Current projects examine rootstock-mediated stress mitigation, viral disease resistance, and polyploidy effects in watermelon and tomato breeding. Analysis of his 15 most recent publications reveals dominant research themes in grafting physiology (60% of works), salt stress adaptation (45%), and molecular breeding techniques (35%). His studies predominantly focus on cucurbits (watermelon, cucumber, bottle gourd) and solanaceous crops (tomato, pepper), addressing practical agricultural challenges through hydroponic systems and field trials. Dr. AYDIN actively supervises graduate students and leads research projects funded by TÜBİTAK and university sources. His current grant portfolio includes 'MAS Techniques for Developing Rootstock Candidates Tolerant to Soil-Borne Diseases' (2023-2025, Principal Investigator) and 'Allopolyploid Watermelon Rootstock Development' (2021-2023). He maintains strong collaborative networks with Erciyes University researchers, particularly with Dr. Hakan Başak and Dr. Halit Yetişir. Teaching responsibilities span graduate courses in molecular breeding methods and tropical vegetable cultivation, alongside undergraduate instruction in seed technology, mushroom production, and general vegetable horticulture. His laboratory work emphasizes phenotypic characterization of F2 hybrid populations and stress response profiling under controlled environments.

• Plant Virology
• Molecular Plant Pathology
• CRISPR/CAS9
• +۶ مورد دیگر

Hakan Fidan is an Associate Professor in the Department of Plant Protection at Akdeniz University's Faculty of Agriculture in Antalya, Turkey. With over two decades of experience in plant virology and molecular plant pathology, Dr. Fidan leads research focused on viral diseases affecting vegetable crops, particularly tomatoes, peppers, cucurbits, and cereals. He serves as Director of the Seed and Agricultural Biotechnology Research and Application Center at Akdeniz University and has previously directed the Serik Gulsun-Suleyman Sural Vocational School. Dr. Fidan's academic journey includes: Doctorate (2004-2010): Cukurova University, Faculty of Agriculture, Plant Protection Department Postgraduate (2000-2004): Cukurova University, Faculty of Agriculture, Phytopathology/Virology Undergraduate (1992-1996): Cukurova University, Faculty of Agriculture, Plant Protection Department Dr. Fidan's research spans several interconnected areas in plant pathology and virology. His primary focus is on plant viruses affecting economically important crops in the Mediterranean region, with particular emphasis on molecular characterization of viral pathogens, development of resistance mechanisms, and implementation of sustainable disease management strategies. His work integrates molecular biology techniques with traditional plant pathology approaches to address real-world agricultural challenges. His specific research interests include: Plant Virology and Molecular Plant Pathology Development of molecular markers for disease resistance Complete genome molecular biology of plant viruses Plant resistance mechanisms against viral pathogens CRISPR/Cas9 genome editing for developing virus-resistant crops Host-pathogen interactions in vegetable crops Analysis of Dr. Fidan's recent publications reveals a strong focus on emerging viral threats to Turkish agriculture, particularly tomato brown rugose fruit virus (ToBRFV), tomato spotted wilt virus (TSWV), and zucchini yellow mosaic virus (ZYMV). His research demonstrates a strategic progression from basic viral characterization to developing practical solutions through molecular diagnostics, resistance breeding, and genome editing approaches. A notable trend is the increasing application of CRISPR/Cas9 technology in his recent work, reflecting a shift toward genetic solutions for viral disease management. Dr. Fidan has supervised 10 graduate theses across master's and doctoral levels, focusing on viral diseases of economically important crops. His students' research has addressed critical issues including ToBRFV management, TSWV resistance breaking, ZYMV resistance in cucurbits, and molecular characterization of emerging viral pathogens. His research program is supported by multiple projects (14 listed in the metrics), indicating successful grant acquisition for molecular virology research and crop protection initiatives. As Director of the Seed and Agricultural Biotechnology Research and Application Center at Akdeniz University, Dr. Fidan leads a multidisciplinary team focused on agricultural biotechnology and seed science. His research group specializes in plant virology, with expertise spanning molecular diagnostics, host-pathogen interactions, and genetic approaches to disease management. The team maintains strong connections with national and international research institutions, as evidenced by collaborative publications, and works closely with agricultural extension services to translate research findings into practical solutions for Turkish farmers.

Joonhyuk Suhمشاهده پروفایل

استادیار

• Food Science
• Analytical Chemistry
• Metabolomics
• +۵ مورد دیگر

Joonhyuk Suh is an Assistant Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on applying analytical chemistry and metabolomics/flavoromics to enhance food flavor, quality, and safety. Research Interests : Multidisciplinary food chemistry analysis Metabolite and flavor profiling Nut and fruit quality evaluation Dairy product flavor chemistry Food safety biomarkers Recent Publication Trends (2025-2022) show expertise in: Metabolomic evaluation of agricultural products Flavor chemistry in tropical fruits and nuts Food processing safety and contaminant analysis Plant-based food characterization Microbiome and nutritional interventions

Mark Dignanمشاهده پروفایل

استاد

• Cancer Screening
• Health Equity
• Community-Based Interventions
• +۷ مورد دیگر

Mark Dignan, Ph.D., is a Professor with joint appointments in Behavioral Science, Internal Medicine, and the College of Social Work at the University of Kentucky. He contributes to the Cancer Prevention and Control Research Program, Center for Appalachian Research in Environmental Sciences (UK-CARES), and UNITE Research Priority Area, focusing on reducing health disparities in rural and underserved communities. Doctor of Philosophy, University of Tennessee-Knoxville (1977) Master of Public Health, University of North Carolina (1982) Master of Science, University of Utah (1974) Bachelor of Science, University of Utah (1973) His research evaluates community-based screening and early detection interventions, particularly for cervical, colorectal, and breast cancers. He specializes in health equity, tobacco control, and digital health strategies for rural populations, aligning with UN Sustainable Development Goals related to health and well-being. Recent work includes HPV self-collection programs, digital health interventions for colorectal cancer screening, and behavioral studies during the COVID-19 pandemic. His projects often involve collaborations with state health departments and the National Cancer Institute. R. Davilene Carter Presidential Prize for Best Manuscripts (2012, 2013, 2016, 2017, 2021) University Research Professor Award (2012) Current projects include statewide tobacco control evaluations and multi-institutional trials for cancer screening. He has led over 220 grants and 258 research outputs, emphasizing translational research and community engagement.

Norman Q. Aranconمشاهده پروفایل

استاد

• Vermicomposting
• Composting
• Soil Ecology
• +۳ مورد دیگر

Dr. Norman Q. Arancon is an Associate Professor of Horticulture and Director in the College of Agriculture, Forestry & Natural Resource Management (CAFNRM) at the University of Hawaiʻi at Hilo. He holds a B.S. from Xavier University (Philippines), and M.S. and Ph.D. degrees from The Ohio State University. His research focuses on vermicomposting, composting, soil ecology, and sustainable agricultural practices, particularly in tropical environments. Dr. Arancon has contributed extensively to understanding the role of vermicomposts in pest suppression, soil health, and crop productivity. His work emphasizes organic agriculture and tropical fruit crop production, with a strong emphasis on practical applications in field settings. Key areas of investigation include the biological control of nematodes, mites, and other pests using vermicompost-derived products, as well as the optimization of waste-to-resource systems for sustainable farming. Dr. Arancon’s academic contributions span peer-reviewed articles, book chapters, and conference proceedings, reflecting his expertise in integrating ecological principles with agricultural practices. He teaches courses such as Hydroponics and Vegetables (HORT 263), Plant Growth/Development (PPHY 310), and Orchard & Horticultural Crops (HORT 352). His research has been published in journals like Crop Protection , Biocycle , and European Journal of Soil Biology . Dr. Arancon collaborates on initiatives like the Global Agriculture Multidisciplinary International Conference (GAMIC) and contributes to programs within CAFNRM, emphasizing conservation biology and environmental science. His work bridges laboratory research and field applications, fostering sustainable agricultural solutions for tropical regions.

Janie McClurkin Mooreمشاهده پروفایل

استادیار

• Post-harvest treatment technologies
• Bioprocess engineering
• Biomass valorization
• +۸ مورد دیگر

Dr. Janie McClurkin Moore is an Assistant Professor in the Department of Biological and Agricultural Engineering at Texas A&M University, part of the College of Agriculture & Life Sciences. Her research focuses on post-harvest technologies, food safety, and innovative engineering education strategies. She holds a PhD in Agricultural and Biological Engineering from Purdue University and has extensive expertise in applying cold plasma technology to agricultural challenges. Education: B.S., Bio-Environmental Engineering, North Carolina A&T State University (2006) M.S.A.B.E., Agricultural and Biological Engineering, Purdue University (2009) Ph.D., Agricultural and Biological Engineering, Purdue University (2015) Research interests span post-harvest treatment innovations, biomass valorization, and educational methodologies. Her work emphasizes non-thermal plasma applications for food safety, mycotoxin mitigation, and sustainable agriculture practices. Publications reveal a strong focus on plasma technology for pest control, food preservation, and hydroponic systems. Her engineering education research explores inclusive pedagogy and curriculum development in diverse educational settings. Advising and grants include contributions to the NSF Convergence Accelerator project addressing food security in extreme environments. She is affiliated with Texas A&M AgriLife Research, advancing applied agricultural solutions through interdisciplinary collaboration.

• Crop production
• Horticulture
• Plant physiology
• +۱۶ مورد دیگر

Prof. LFM (Leo) Marcelis is a Professor and Chairholder at the Department of Horticulture and Product Physiology, Wageningen University & Research. His research focuses on plant physiology in controlled environments, energy-efficient horticultural systems, and vertical farming technologies. He leads major projects such as SKY HIGH and 'LED it be 50%', aiming to revolutionize plant production through smart lighting and sustainable practices. Key research interests include optimizing crop growth under LED lighting, closed-system agriculture, and enhancing resource use efficiency. Marcelis coordinates courses on plant physiology, greenhouse horticulture, and vertical farming. He actively collaborates with industry partners, governments, and international institutions to bridge academic research with practical applications in global horticulture. He serves as Vice Chair of the Leibniz Institute’s Science Advisory Board and as Chief Editor of the Crop and Product Physiology section in Frontiers in Plant Science . His work emphasizes interdisciplinary approaches, integrating physiology, engineering, and data science to address food security and sustainable agriculture challenges. Marcelis advises numerous PhD students on projects related to plant-light interactions, crop modeling, and vertical farming scalability. His research has contributed to advancing energy-saving technologies and improving crop quality in both greenhouse and urban agricultural settings.

• Primatology
• Animal Behavior
• Evolutionary Anthropology
• +۳ مورد دیگر

Ian Gilby is an Associate Professor at the School of Human Evolution and Social Change, Arizona State University. His research focuses on the social behavior, ecology, and cognition of wild chimpanzees, particularly within the context of long-term studies at Gombe National Park, Tanzania. Gilby investigates topics such as cooperative hunting, dominance hierarchies, social bonding, and the influence of ecological factors on primate behavior. His work bridges primatology, evolutionary biology, and conservation science, with a strong emphasis on understanding the adaptive strategies of chimpanzees in complex social environments. Key themes in Gilby’s research include the evolution of cooperation, reproductive strategies, and the ecological drivers of social behavior. He has contributed significantly to studies on chimpanzee aggression, hunting tactics, and the role of vocal communication in group coordination. His findings highlight the intricate relationship between social structure, ecological conditions, and individual success in primate communities. Notably, Gilby is involved in the Gombe Chimpanzee Project, analyzing long-term datasets to address questions about data sharing in conservation science and the impacts of environmental changes on wildlife. While no formal awards or grants are explicitly mentioned in the provided texts, his extensive publication record underscores his expertise in primate behavior and ecology.

Stephen Devadossمشاهده پروفایل

استاد

• Agricultural Economics
• International Trade
• Trade Policy
• +۳ مورد دیگر

Stephen Devadoss serves as Professor and Emabeth Thompson Endowed Professor in the Department of Agricultural and Applied Economics at Texas Tech University's College of Agricultural Sciences & Natural Resources, where he has established himself as a leading scholar in agricultural trade policy and international economics. He earned his PhD from Iowa State University and has developed an extensive research program examining global agricultural markets, trade barriers, and technological adoption in specialty crop production. His research primarily investigates international trade dynamics, with emphasis on tariff/non-tariff barrier impacts, mergers and acquisitions in agri-food sectors, and labor economics in fruit and vegetable production. His methodological approach frequently employs advanced econometric frameworks to address policy-relevant questions in agricultural economics. Recent publications (2023-2025) reveal concentrated focus on US-Mexico trade disputes (particularly regarding GM corn), economic viability of robotic harvesting technologies, and trade war repercussions across global commodity markets, demonstrating consistent responsiveness to emerging agricultural policy challenges. Scientific recognition includes: Lifetime Achievement Award from Southern Agricultural Economics Association Fellow of Western Agricultural Economics Association He has additionally received 16 research awards, 20 teaching awards (including AAEA Graduate/Undergraduate Teaching Awards), and 33 graduate mentoring awards. As an advisor, Dr. Devadoss has mentored students to publish over 85 journal articles and secure 61 awards, including 12 top dissertation and thesis awards from AAEA and WAEA, reflecting his exceptional commitment to graduate education.

• Bioorganic Chemistry
• Chemical Biology
• Organic Chemistry
• +۵ مورد دیگر

Prof. Dr. Norbert Sewald, Chair of Organic and Bioorganic Chemistry at Bielefeld University, is a leading figure in Bioorganic Chemistry , Chemical Biology , and Enzymatic Halogenation . As head of the Organic and Bioorganic Chemistry Group at the Center for Biotechnology (CeBiTec), he drives research on natural products and drug conjugates. Full Professor, Bielefeld University (since 1999) Founding Coordinator, International Graduate School of Chemistry and Biochemistry (2001-2003) Chairman, Institute of Biochemistry and Bioengineering at CeBiTec (2006-2008) Dean, Department of Chemistry (2008-2011) Chairman, Max-Bergmann-Kreis e.V. (since 2010) Coordinator, Marie Skłodowska-Curie Training Networks (MAGICBULLET, 2015-2018; Magicbullet::reloaded, 2020-2023) His research focuses on halogenases for mild peptide bromination, cryptophycin-based tumor targeting , and bioactive natural products from African flora. Collaborative projects span antiplasmodial agents , antibacterial compounds , and neurodegenerative disease inhibitors . Recent work highlights include: Enzymatic halogenation cascades Click-to-release drug conjugates Fluorescent probes for amyloid detection Key affiliations: Faculty of Chemistry Center for Biotechnology (CeBiTec) European Peptide Society (Scientific Affairs Officer, 2016-) Leibniz Institute of Plant Biochemistry (Scientific Advisory Board, 2010-2017)

Manoj Karkeeمشاهده پروفایل

استاد

• AI in Agriculture
• Agricultural Robotics
• Precision Agriculture
• +۳ مورد دیگر

Dr. Manoj Karkee is the Norman R. and Sharon R. Scott Professor of Agriculture and Life Sciences at Cornell University's Department of Biological and Environmental Engineering. He leads the #AgRobotics Lab, focusing on AI, robotics, and automation for precision agriculture. His research includes robotic systems for crop monitoring, harvesting, and sustainable farming practices. Education: PhD in Agricultural Engineering and Human-Computer Interaction, Iowa State University (2009) ME in Remote Sensing and GIS, Asian Institute of Technology (2005) BE in Computer Engineering, Tribhuvan University (2002) Associate Degree in Civil Engineering, Tribhuvan University (1997) Research Interests: AI-driven robotic solutions for fruit harvesting and crop management Soft robotics for orchard operations Autonomous crop monitoring with sensor integration Modular robotic systems for small-scale and urban farming Awards: 2020 Rain Bird Engineering Concept of the Year 2019 Pioneer in AI and IoT (Connected World) CIGR Next Generation Leader (2015) Advising & Collaboration: Dr. Karkee leads a multidisciplinary lab collaborating with industry partners and global institutions to translate research into scalable technologies. He previously directed the Washington State University Center for Precision and Automated Agricultural Systems. Labs/Teams: The #AgRobotics Lab at Cornell develops AI and robotics solutions for labor-intensive agricultural tasks, emphasizing precision, sustainability, and economic viability.

• Plant Biochemistry
• Specialized Metabolism
• Solanaceae Family
• +۴ مورد دیگر

Cornelius Barry is an Associate Professor in the Department of Horticulture at Michigan State University, with affiliations to the Plant Breeding, Genetics and Biotechnology program, AgBioResearch, and the Molecular Plant Sciences Graduate Program. He joined MSU in July 2007 with a 75% research and 25% teaching appointment. Education: PhD and BSc from the University of Nottingham and University College of Wales Current roles: Director of NSF REU Site: Plant Genomics @ MSU His research focuses on the evolution of biochemical diversity within the Solanaceae family , particularly specialized metabolites like terpenoids, flavonoids, and alkaloids. He investigates their roles in plant defense, pollinator attraction, and human applications through genomics, metabolite profiling, and synthetic biology. Recent publications show expertise in alkaloid biosynthesis , trichome chemistry , and metabolic pathway engineering . Key collaborations include teams at Boyce Thompson Institute, Texas A&M, and University of Nottingham. He advises graduate students in Genetics , Biochemistry & Molecular Biology , and Molecular Plant Sciences programs.

Nandika Bandaraمشاهده پروفایل

دانشیار

• Food Science
• Protein Chemistry
• Nanotechnology
• +۴ مورد دیگر

Dr. Nandika Bandara serves as Associate Professor and Tier 2 Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba's Department of Food and Human Nutritional Sciences within the Faculty of Agricultural and Food Sciences. Her research program focuses on advancing sustainable protein technologies for food, materials, and bioproduct applications through integration of material science and nanotechnology. Education: CFS (Certified Food Scientist), Institute of Food Technologists / International Food Science Certification Council PhD (Food Science & Bioresource Technology), University of Alberta, Canada MSc (Food Science & Technology), University of Alberta, Canada BSc (Agriculture), University of Peradeniya, Sri Lanka Dr. Bandara's research explores protein and biopolymer-based nanostructures for bioactive delivery, sustainable protein extraction from Canadian crops and byproducts, and renewable biopolymers for food packaging and biomedical materials. Her lab investigates novel processing technologies' effects on protein structure-function relationships using advanced characterization techniques. Current projects include protein-lipid conjugation for nanodelivery systems, feather keratin-based wound-healing materials, and deep eutectic solvents for protein extraction. Her publication record demonstrates strong focus on plant protein valorization, nanodelivery systems, and functional materials. Key trends include development of electrospun nanofibers, protein-based packaging films reinforced with nanocellulose, and metabolomics approaches for bioactive compound analysis in Canadian berries. The research bridges fundamental protein chemistry with industrial applications in sustainable food systems. Awards and Honors: Outstanding Volunteer Service Award of the Food Chemistry Division at Institute of Food Technologists (IFT) - 2019/2020 Institute of Food Technologists (IFT) Emerging Leaders Network (ELN) Program finalist - 2019 Natural Science and Engineering Research Council (NSERC) of Canada Postdoctoral Fellowship - 2018 Agricultural Institute of Canada Foundations' (AICF) Karl C Iverson Agricultural Scholarship - 2016 MITACS Accelerate Graduate Scholarship - 2015 Queen Elizabeth II Doctoral Graduate Scholarship - 2015 American Oil Chemist Society Honored Student Award - 2015 Graduate Student Teaching Award of the Faculty of Graduate Studies and Research/ Faculty of Agricultural, Life and Environmental Sciences, University of Alberta - 2015 Alberta Innovates Technology Futures Graduate Student Doctoral Scholarship Dr. Bandara actively supervises graduate students through the University of Manitoba's Food and Human Nutritional Sciences program and holds an adjunct professorship at Dalhousie University. She serves as Associate Editor for Food Chemistry Journal and on the editorial board of Food Research International. Her research is supported by her Canada Research Chair position and industry partnerships focused on Canadian agricultural innovation. She directs the Food Proteins and Bioproducts Lab at the Richardson Centre for Food Technology and Research, which specializes in protein characterization, nanomaterial development, and sustainable extraction technologies. The lab collaborates with researchers across Canada and internationally to translate fundamental discoveries into industrial applications for food, packaging, and biomedical sectors.

MARIO MARTINEZ MARTINEZمشاهده پروفایل

دانشیار

• Food Macromolecules
• Starch Technology
• Sustainable Packaging
• +۲ مورد دیگر

MARIO MARTINEZ MARTINEZ is Associate Professor at University of Valladolid's Department of Agricultural and Forestry Engineering, with secondary appointments at Aarhus University and Purdue University. His research develops plant-based macromolecular assemblies for food, pharmaceutical, and packaging applications. Research focuses on: Structure-function relationships of plant biopolymers Green modification techniques for polysaccharides Food waste valorization strategies Edible packaging development Nutrient bioaccessibility enhancement Recent publications showcase innovative approaches to starch modification using deep eutectic solvents, waste upcycling (bread, apple pomace, garlic peels), and functional ingredient development from underutilized sources (macroalgae, hawthorn). Major recognitions include: Nils Foss Talent Prize 2021 DFF-Sapere Aude excellence grant (€1M) Ontario Early Researcher Award Young Scientist Award from Cereals & Grains Association Leads research on sustainable food systems through international collaborations and industry partnerships.

Massimo Iorizzoمشاهده پروفایل

استاد

• Genetics
• Genomics
• Germplasm Improvement
• +۳ مورد دیگر

Dr. Massimo Iorizzo is a Professor in the Department of Horticultural Science at North Carolina State University, specializing in plant genetics and genomics. His research focuses on improving small fruit and vegetable crops through genetic approaches, with particular emphasis on phytochemical content and fruit quality traits. He holds a PhD and MS from the University of Naples 'Federico II' in Italy. His work integrates genomic tools, machine learning, and sensory science to enhance crop traits like texture, nutrient content, and bioactive compound accumulation. Recent projects include developing high-throughput phenotyping systems for cranberry and blueberry, mapping genes controlling carotenoid and anthocyanin pathways, and creating standardized ontologies for blueberry breeding. He collaborates on initiatives like VacciniumCAP and VacCAP to advance genetic resources for berry crops. Key contributions span improving flavor compounds in sweetpotato, understanding epigenetic stress responses, and optimizing protein-based delivery systems for plant nutrients. His research bridges basic genetics with applied breeding, aiming to create consumer- and grower-preferred varieties through interdisciplinary approaches.