جست‌وجوی استاد و پژوهشگر

Jovana Ćirkovićمشاهده پروفایل

پژوهشگر

• Materials Science
• Ceramics
• Nanomaterials
• +۴ مورد دیگر

Jovana Ćirković is a Senior Research Associate in the Department of Materials Science at the Institute for Multidisciplinary Research, University of Belgrade, Serbia. Her work focuses on advanced material synthesis for environmental and agricultural applications, utilizing expertise in nanomaterials and ceramics. Education: PhD in Physical Chemistry, Faculty of Physical Chemistry, University of Belgrade (2016) Graduated in Physical Chemistry, Faculty of Physical Chemistry, University of Belgrade (2009) Research Focus: Dr. Ćirković specializes in functional materials development , with core expertise in ferroelectric/multiferroic ceramics (barium strontium titanate, bismuth ferrite), photocatalytic systems for wastewater treatment (ZnO/TiO 2 ), and biopolymer composites for active food packaging and slow-release fertilizers. Her methodology integrates UV-Vis spectrophotometry and Atomic Force Microscopy for property characterization. Publication Trends: Analysis of her 2013-2020 publications reveals dominant themes in photocatalytic environmental remediation (63% of works), ferroelectric ceramics (25%), and agricultural material applications (12%). Key innovations include samarium-doped TiO 2 nanofibers for photoreactors and essential oil-encapsulated biopolymer films for pest control. Research Funding: Current Projects: Sustainable cereal enrichment system; Sm-doped TiO 2 nanofiber photoreactor (both funded by Serbia's Innovation Fund) Completed Projects: 0-3D nanostructures for electronics (2011-2020); Active packaging from agricultural by-products (2018); Advanced electroceramics (2009-2010) Professional Engagement: Active member of the Serbian Chemical Society, Society of Physical Chemists of Serbia, and Society for Ceramic Materials of Serbia, contributing to national materials science initiatives.

• Food Chemistry
• Dairy Science
• Protein Engineering
• +۳ مورد دیگر

Paulo Peres de Sa Peixoto Junior is a Research Officer at INRAE (National Research Institute for Agriculture, Food and Environment), affiliated with the Materials and Transformations Unit (CNRS UMR 8207) at the University of Lille. He leads research in the Process Interfaces and Materials Hygiene team, focusing on physico-chemical studies of food transformations. His research explores: Enzymatic modification of dairy proteins, particularly transglutaminase-mediated cross-linking of caseins Structural and functional behavior of casein micelles under varying pH, temperature, and processing conditions Stability and solubility mechanisms of dairy powders during storage Development of protein-based delivery systems for bioactive compounds Publications emphasize dairy protein chemistry, with recurring themes in casein micelle behavior, spray-drying effects on milk powders, protein aggregation dynamics, and applications of analytical techniques like SAXS, NMR, and AF4-MALS for structural characterization. Research consistently bridges fundamental colloidal science with industrial dairy processing challenges. He co-advises PhD students on topics including crosslinked casein hydrogels, milk protein isolate functionality, and lactose-hydrolyzed milk powder optimization. He co-invented a patent for viral particle detection via immuno-specific co-precipitation (WO/2022/152799). Active collaborations include the Lille Electron Microscopy Platform (PMEL) and projects with international dairy science networks.

Rachel Smithمشاهده پروفایل

استاد

• Particulate Manufacturing
• Lithium-Ion Battery Electrode Manufacturing
• Pharmaceutical Manufacturing
• +۵ مورد دیگر

Professor Rachel Smith is a full Professor of Particulate Manufacturing at the University of Sheffield, within the School of Chemical, Materials and Biological Engineering and the Department of Chemical and Biological Engineering. She serves as the School Research Impact Lead and leads a large, active manufacturing research group focused on advanced particulate processing and formulation technologies. Education: BEng (Hons), PhD (discipline not explicitly stated) Research Interests: Her research spans the manufacture of lithium-ion battery electrodes, pharmaceuticals, agrichemicals, and foods. She specializes in studying and quantifying dynamic inter-particle and particle-fluid interactions to develop computational models, design tools, and new processes for advanced manufacturing. Key research areas include: New methods for dry electrode manufacture Measuring and controlling electrode microstructure generation Manufacturing processes for lithium-ion electrodes, pharmaceutical manufacture, food processing, and consumer products Particle and powder characterization Experimental and computational techniques in particulate systems Research Trends: Her recent publications focus on mechanistic modeling of granulation processes, spherical agglomeration techniques, and the microstructural design of lithium-ion battery electrodes. There is a strong emphasis on sustainable pharmaceutical manufacturing and energy storage solutions, integrating advanced experimental and computational methods. Professional Activities: Member and Area Chair, Particle Technology Forum, AIChE Fellow of the Higher Education Academy (HEA) Editorial Board Member, European/African Board of KONA Powder and Particle Journal Teaching and Leadership: She integrates cutting-edge research into teaching, delivering modules on Chemical Engineering Design, Research Projects, and Particle Design and Processing. She is actively involved in the Particle Technology Group, MediForge (Industry 5.0 medicines manufacturing research hub), and the Centre for Doctoral Training in cyber-physical systems for medicine development.

Huriye Gözde CEYLANمشاهده پروفایل

استادیار

• Edible Films and Coatings
• Biobased Packaging Materials
• Probiotics and Postbiotics
• +۳ مورد دیگر

Huriye Gözde CEYLAN is an Assistant Professor in the Department of Food Engineering at Adıyaman University, where she has been a faculty member since February 2025. She concurrently serves as a postdoctoral researcher at the Catholic University of Portugal's Centre for Biotechnology and Fine Chemistry (CBQF). Her academic journey includes a BSc from Atatürk University (2012), MSc from Mersin University (2015), and PhD from Harran University (2022). Since 2014, she has been affiliated with Adıyaman University as a research assistant before her promotion. Her research focuses on edible films/coatings, biobased packaging, probiotic/postbiotic integration into food materials, and plant seed mucilage applications. Key areas include enhancing food safety, extending shelf life, and developing sustainable alternatives to conventional packaging. Recent work emphasizes synbiotic films for cheese preservation, seaweed-based UV-blocking materials, and probiotic encapsulation in apple coatings. She has contributed to over 30 peer-reviewed articles and conference papers, addressing topics like acrylamide reduction in baked goods and cheese ripening dynamics. Her postdoctoral research in Portugal further explores innovative bio-based solutions. CEYLAN speaks intermediate English and maintains active collaborations globally, prioritizing functional food innovation and environmental sustainability.

Ashutosh Singhمشاهده پروفایل

دانشیار

• Food Engineering
• Biomedical Engineering
• Nanotechnology
• +۷ مورد دیگر

Ashutosh Singh, PhD, P.Eng., is an Associate Professor and Area Head of Biological and Biomedical Engineering at the University of Guelph's School of Engineering. He holds a B.Tech. in Biotechnology from Vellore Institute of Technology (2007), and M.Sc. and Ph.D. in Bioresource Engineering from McGill University (2010, 2014). Before joining Guelph, he worked as a Postdoctoral Fellow at Dalhousie University and a Research Associate at McGill University. His research focuses on food engineering, including novel processing methods, food safety testing (e.g., ATR-FTIR and NIR techniques), and biosensor development for allergens/toxins. He also explores nanotechnology applications in food systems, biotechnology integration, and environmental sustainability. His lab, Food Engineering Research Lab, addresses global food security challenges through interdisciplinary approaches. Dr. Singh teaches undergraduate courses in Biological Engineering Systems, Heat and Mass Transfer, and graduate courses in Advanced Food Engineering and Food/Bio-process Engineering. His work spans over 50 publications and includes projects on nanoparticle synthesis, food waste valorization, and climate-food system modeling. His team includes PhD students (e.g., Rahul Barbhuiya), M.A.Sc. students (e.g., Abrar Alzaydi), and postdoctoral fellows (e.g., Saipriya Ramalingam). Current projects involve magnetic nanoparticle applications, green synthesis of nanoparticles, and LED bioreactor systems for nutraceutical production.

Evangelos Tsotsasمشاهده پروفایل

استاد

• Drying Technology
• Particle Formulation
• Thermal Process Engineering
• +۳ مورد دیگر

Evangelos Tsotsas is a Full Professor and Chair of Thermal Process Engineering at the Faculty of Process and Systems Engineering, Otto von Guericke University Magdeburg since 1994. He obtained his Dr.-Ing. in 1985 and Habilitation in 1990 from Karlsruhe Institute of Technology, following a Dipl.-Ing. in Mechanical Engineering from Aristotle University Thessaloniki (1981). His research focuses on drying technology , particle formulation , and thermal process modeling , with particular emphasis on spray fluidized bed agglomeration, granulation, coating, pore network models, Monte-Carlo methods, DEM-CFD coupling, and population balance approaches. The group maintains extensive facilities for particle characterization, 3D imaging, and process monitoring. Recent publications highlight applications in single-droplet evaporation modeling, pore-scale freeze-drying analysis, and fluidized bed discharge dynamics. Scientific Awards : 2018: Professor Arun S. Mujumdar Medal for Outstanding Mentorship and Sustained Excellence in Drying Research 2017: Honorary Professor at University of Chemical Technology and Metallurgy, Sofia 2017: Award for Excellence in Drying R&D 2016: Best Research Award at International Drying Symposium 2013: Otto von Guericke Research Award 2010: Award for Excellence in Drying Research 2002: Award for Innovation in Drying Research As Editor-in-Chief of the International Journal of Chemical Engineering and editor of the five-volume series Modern Drying Technology , he has shaped academic discourse in drying and particulate processes. His research group has advised numerous PhD and postdoctoral researchers including Rui Wang (CSC scholarship) and Stutee Bhoi (Humboldt Foundation). The group maintains technical collaborations with institutions such as Novozymes AS , Nestlé , BASF , Evonik , and Princeton University , with industry partnerships spanning from Sanofi-Aventis to Glatt Ingenieurtechnik . His editorial roles include Drying Technology Journal , Processes , and ChemEngineering .

• Additive Manufacturing
• Laser Materials Processing
• Welding Technology
• +۳ مورد دیگر

Giuseppe Casalino is a Full Professor in the Department of Mechanics, Mathematics and Management at Polytechnic University of Bari, Italy. His research focuses on advanced manufacturing technologies including additive manufacturing, laser materials processing, and welding systems. Based at Viale Japigia 182 in Bari, he can be contacted at giuseppe.casalino@poliba.it. His research spans critical areas in modern manufacturing: Additive Manufacturing (Wire Arc, Laser Powder Bed Fusion) Laser Materials Processing (Welding, Marking, Surface Treatment) Friction Stir Welding and Dissimilar Material Joining Statistical Process Optimization and Numerical Simulation Industry 4.0 Integration (IoT, Deep Learning, Business Intelligence) Material Characterization and Microstructure Control Analysis of recent publications reveals strong emphasis on experimental-statistical-numerical triad approaches for process optimization. Key trends include WAAM parameter refinement for metals, non-destructive thermographic evaluation of welds, and sustainable manufacturing through energy consumption analysis. His work bridges mechanical engineering, materials science, and computational methods with applications in automotive, aerospace, and marine industries. No scientific awards or student advisement information was provided in available materials. Research infrastructure details and grant funding information were not specified in the source documentation.

Luigi Capozziمشاهده پروفایل

مدرس

• Multi-scale Modelling
• Computational Fluid Dynamics (CFD)
• Discrete Element Method (DEM)
• +۴ مورد دیگر

Dr. Luigi Capozzi is a Lecturer in Chemical Engineering at Lancaster University's School of Engineering. His research bridges micro-mechanics at the particle level with industrial-scale process optimization through multi-scale modelling frameworks. Education: PhD in Chemical Engineering (Politecnico di Torino, 2019), Visiting PhD at MIT (2016), Visiting Scholar at McGill University (2015) Research focuses on: Multi-scale Modelling (CFD-DEM, Population Balance) Pharmaceutical Process Simulation Digital Twin Development for Industrial Systems Heat/Mass Transfer in Powder Processes Recent publications highlight expertise in solid-fluid systems , pneumatic conveying , and continuous freeze-drying . His work spans both fundamental research and industrial collaborations with Procter & Gamble. Teaching includes: Postgraduate: ENGR560 - Engineering AI & Ethics Undergraduate: ENGR264 - Design Projects Supervision of 4 MEng modules (ENGR407, ENGR445, ENGR495)

Cristian De Gobbaمشاهده پروفایل

پژوهشگر

• Analytical Chemistry
• Food Science
• Biochemistry
• +۴ مورد دیگر

Cristian De Gobba is a PhD Guest researcher at the Department of Nutrition, Exercise and Sports within the Faculty of Science at the University of Copenhagen. His research focuses on developing analytical methods for food and nutrition science using advanced chromatography and mass spectrometry techniques. Dr. De Gobba's primary research interests include analytical chemistry methods development, particularly for the study of advanced glycation end-products (AGEs), alcohol biomarkers, and Maillard reaction products. His expertise spans food science, nutrition, and biochemistry, with specific technical skills in LC-MS, HPLC, and protein characterization techniques. He has developed methods for extraction and quantification of various compounds from food systems and biological samples, including alcohol metabolites in hair and acetaldehyde adducts in hemoglobin. His recent research demonstrates a strong focus on protein chemistry in food systems, particularly milk proteins and their digestion patterns, as well as the analysis of bioactive compounds in various food matrices. His work often involves collaboration with industry partners such as Danish Crown Ingredients and focuses on practical applications in food production and nutrition. The publications show consistent work in method development for analyzing complex food components and their effects on human health. Dr. De Gobba has extensive experience with protein and peptide identification using LC-MS/MS, SEC-HPLC, and UV-Vis spectroscopy. His work includes characterizing blood hydrolysates for edible protein powders and identifying bioactive peptides from milk proteins. He has developed novel methods for simultaneous determination of multiple AGEs and quantification of thiol quinones adducts.

• 3D Food Printing
• Complex Food Systems
• Material Science
• +۳ مورد دیگر

Dr. Lu Zhang is an Assistant Professor at the Laboratory of Food Process Engineering, Wageningen University, leading the Additive Food Assembly group. Her research focuses on 3D food printing, complex food systems, and material science, aiming to personalize nutrition through advanced food processing technologies. She holds a PhD from Wageningen University (2018) and degrees from Xiamen University (BSc and MSc in Chemical Engineering). Her team includes seven PhD students, a postdoctoral researcher, and a technician, specializing in diverse fields like chemical engineering and food technology. Current projects include PRINTYOURFOOD (decoupling food composition and texture), ROBOFOOD (edible robots), and ROBOFOOD (robotic food systems). Her work explores food material behavior under process conditions, composition impacts on printability, and adaptive printing controls. She teaches courses on product/process design and automation in food manufacturing, funded by the NWO Sectorplan Mechanical Engineering. Research interests extend to residue valorisation and bakery products, with expertise in thermal inactivation kinetics and food formulation. Publications span 3D printing innovation, material characterization, and food processing optimization. Grants and collaborations support her team's interdisciplinary approach to future food systems.

• Conductive Inks
• Nanomaterials
• Printed Electronics
• +۳ مورد دیگر

Dr. Sithara Sreenilayam is an Assistant Professor in the School of Mechanical & Manufacturing Engineering at Dublin City University since June 2023 and a Funded Investigator at I-Form, the SFI Research Centre for Advanced Manufacturing. She holds a Ph.D. in Soft Matter Physics from Technological University Dublin and an M.Sc. in Physics from Mahatma Gandhi University, India. Her research spans nanomaterials, printed electronics, additive manufacturing, laser processing, and liquid crystals. She investigates applications in energy storage, biomedical devices, and environmental solutions. Dr. Sreenilayam has published extensively on these topics, with recent work focusing on nanoparticle synthesis, 3D-printed biomedical scaffolds, and functional materials for sensing applications.

Bernardo Castro Dominguezمشاهده پروفایل

مدرس ارشد

• Digital Process Engineering
• Machine Learning for Materials Discovery
• Continuous Manufacturing
• +۳ مورد دیگر

Bernardo Castro Dominguez is a Senior Lecturer in Chemical Engineering at the University of Bath, leading the Smart Process Engineering Lab. His research integrates engineering, chemistry, robotics, and computer science to develop sustainable materials and processes for pharmaceuticals, sensing, and waste recycling. He holds a Ph.D. in Chemical Engineering from the University of Tokyo and M.S./B.S. degrees from the University of Utah. Dominguez's work focuses on digital process engineering, machine learning for materials discovery, and sustainable manufacturing. His lab develops innovative methods like electrospinning for membrane fabrication and AI-guided material design, emphasizing environmental sustainability. He collaborates on projects including hydrochar production, CO2 conversion, and biomedical manufacturing. Publications show strong emphasis on membrane technology, additive manufacturing, and computational modeling for industrial applications.

Kevin Croninمشاهده پروفایل

مدرس ارشد

• Process Engineering
• Probabilistic Simulation
• Thermal Processing
• +۷ مورد دیگر

Dr. Kevin Cronin is a Senior Lecturer in Process Engineering at the Department of Process & Chemical Engineering, University College Cork (UCC). His academic career includes roles at the University of Ulster and the SKF Engineering and Research Centre. He holds a BE (Mech) from University College Dublin, a MEngSc in Tribology from UCD, and a PhD in Mechanical Engineering from Brunel University (UK). His research focuses on probabilistic simulation of thermal processing in food engineering, mechanical design of process equipment, and process safety. Key areas include variability analysis in food processing, vessel structural integrity, and timber drying optimization. Research interests span computer modelling techniques like Monte Carlo methods and Markov chains, with applications in food quality, process safety, and material behavior. Notable projects include probabilistic studies on food processing variability, vessel collapse analysis, and bioprocessing equipment design. His work integrates stochastic analysis to enhance industrial processes, such as optimizing energy consumption in timber drying and mitigating risks in pharmaceutical solvent transfer systems. Publications highlight contributions to food engineering, material science, and mechanical systems. Recent articles address rehydration behaviors of dairy powders, particle dynamics in vibrating systems, and compliant gripper design. Teaching responsibilities include modules on process safety, mechanical design, and engineering materials.

• Food Technology
• Food Processing
• Food Chemistry
• +۷ مورد دیگر

Prof. Seda ERSUS is a Professor in the Department of Food Engineering at Ege University's Faculty of Engineering. Her research focuses on food technology, plant protein resources, functional food development, and sustainable food packaging solutions. She has extensive experience in food processing methodologies, including thermal analysis, enzymatic extraction, and biodegradable material synthesis. Her work emphasizes valorization of agricultural byproducts and waste materials, with notable contributions to aerogel production from plant proteins, cellulose nanocrystals from black carrot waste, and biocomposite packaging films from safflower residues. She also explores innovative drying techniques and encapsulation methods to enhance food quality and shelf-life. Key research areas include food chemistry, food engineering, and the application of nanotechnology in food systems. Her studies often bridge fundamental science with industrial applications, aiming to address challenges in nutrition, sustainability, and food safety. Over 150 publications and active collaborations reflect her leadership in advancing food science and engineering.

Emanuela Cerriمشاهده پروفایل

دانشیار

• Additive Manufacturing
• Friction Stir Processing
• Friction Stir Welding
• +۴ مورد دیگر

Associate Professor of Metallurgy at the Department of Systems Engineering and Industrial Technologies (DISTI), University of Parma since November 1998, with qualification as Full Professor in Metallurgy (ING-IND/21). Specializes in metallic materials processing and characterization, with emphasis on advanced manufacturing techniques and industrial applications. Education: PhD in Metallurgical Engineering, Polytechnic University of Turin (1995) Degree in Physics, University of Bologna (1990) Post-Doc, University of Ancona/Polytechnic University of Marche (1995-96) Research Fellow, Oregon State University (1993) Research Fellow, NTNU Trondheim (1993-95) Research Focus: Prof. Cerri's work centers on additive manufacturing (particularly laser powder bed fusion), friction stir processing/welding, and microstructure-property relationships in metallic alloys. Her research investigates heat treatment optimization for additively manufactured components, surface modification techniques for aerospace applications, and mechanical behavior of light alloys under extreme conditions. She examines microstructural evolution during processing and its impact on creep resistance, work hardening, and corrosion properties. Publication Trends: Recent publications demonstrate a strong focus on Al-Si-Mg and Ti-6Al-4V alloys produced via laser powder bed fusion, with particular attention to heat treatment effects, microstructural gradients, and mechanical property characterization. Her work bridges fundamental metallurgy with industrial applications, especially in aerospace and food industry sectors, emphasizing post-processing techniques to enhance component performance and reliability. Advising and Grants: Member of the PhD Program in Industrial Engineering teaching staff at University of Parma. Secured competitive European Commission funding (ESTEEM2 grant 20150526-Cerri) for TEM research at FELMI-ZFE in Graz. Served as reviewer for HORIZON 2020 projects and major materials science journals including Materials Science and Engineering A and Journal of Alloys and Compounds. Promoted international collaborations through Memoranda of Understanding with University of Southern California and NTNU. Labs and Collaborations: Maintains active research partnerships with Norwegian University of Science and Technology (NTNU), University of Southern California, and FELMI-ZFE in Graz. Serves on the editorial board of 'La Metallurgy Italiana' and has held leadership roles in international conferences including THERMEC 2016 and 2020 as Scientific Committee member.