جست‌وجوی استاد و پژوهشگر

• Soil microbiology
• Food microbiology
• Microbial ecology
• +۲ مورد دیگر

Dr. Irina Tanuwidjaja is an Assistant Professor in the Department of Microbiology at the University of Zagreb Faculty of Agriculture, specializing in agroecology. She holds a PhD (2023), M.Sc. (2012), and B.Sc. (2010) from the same institution. PhD: University of Zagreb Faculty of Agriculture M.Sc.: University of Zagreb Faculty of Agriculture B.Sc.: University of Zagreb Faculty of Agriculture Her research focuses on soil microbiology , food microbiology , and microbial ecology , with emphasis on molecular methods for microbial diversity analysis and biotechnological applications. Current projects include studying microbial communities in artificial soil systems and developing encapsulation techniques for fermentation agents. Key publication trends include: Soil mineral-microbe interactions (clay minerals, phosphorus cycling) Microbial community analysis in traditional food systems (Istrian cheese, game meat sausages) Antibiotic resistance patterns in environmental and foodborne bacteria Development of molecular markers for microbial diversity assessment Her work combines laboratory experimentation (DNA/RNA isolation, real-time PCR, sequencing) with field studies, focusing on both agricultural sustainability and food safety applications. She has coordinated multiple national research projects including studies on: Antibiotic resistance in Pseudomonas spp. from karst caves Antimicrobial properties of honeybee products Biomass ash applications in agriculture Gastrointestinal microbiota in invasive fish species Microbial diversity in traditional Croatian sausages Dr. Tanuwidjaja also contributes to teaching in applied microbiology and soil molecular microbiology methods at the Faculty of Agriculture.

• Supramolecular Chemistry
• Molecular Self-Assembly
• Thermodynamic Studies of Complexation
• +۵ مورد دیگر

Tamara Rinkovec is a Senior Lecturer at the Ruđer Bošković Institute, affiliated with the Division of Organic Chemistry and Biochemistry. Her research focuses on supramolecular chemistry, molecular self-assembly, thermodynamic studies of complexation, and surface-induced phenomena. She leads projects at the Laboratory for the Computational Design and Synthesis of Functional Materials, exploring interfaces between organic and inorganic systems. Research Interests : Dr. Rinkovec's work spans calixarene-based host-guest chemistry, peptide-anion interactions, and the design of nanoconfined molecular systems. She investigates cooperative effects in self-assembly processes and chiral induction at solid-liquid interfaces. Her recent studies address laser-controlled intercalation dynamics and supramolecular architectures in confined spaces. Key Themes : Articles from 2023–2025 highlight advanced topics like reversible solvent intercalation in graphite, bisurea-functionalized molecular switches, and temperature-dependent network formation. Earlier work (2018–2020) established foundational studies on homocyclopeptide anion binding and chloride-assisted macrocyclization. Labs & Teams : Her lab integrates computational design with experimental synthesis to create functional materials. Ongoing projects include developing surface-responsive systems and studying energy transfer in confined environments.

Petra Vukosavمشاهده پروفایل

پژوهشگر

• Environmental Chemistry
• Analytical Chemistry
• Marine Chemistry
• +۶ مورد دیگر

Petra Vukosav is a researcher at the Laboratory for Physical Chemistry of Traces within the Division for Marine and Environmental Research at the Ruđer Bošković Institute, Zagreb, Croatia. Her work focuses on trace metal speciation and electrochemical interactions in marine environments. PhD in Chemistry (University of Zagreb, 2011) BSc in Chemistry (University of Zagreb, 2005) Her research integrates voltammetry and UV/Vis spectrophotometry to study metal speciation in natural waters and model solutions. She explores interactions between metals, organic ligands, and nanoparticles, with recent work on nanoplastic impacts on microalgal systems and metal toxicity in aquatic environments. Notable publication trends include: Trace metal biogeochemistry in marine settings Ecotoxicological effects of metal-ligand complexes Applications of electrochemical methods to environmental problems Scientific awards : Ruđer Bošković Institute Annual Award (2015) for high-impact publications University of Zagreb Chemistry Department Award (2005) for academic excellence She has contributed to interdisciplinary projects involving nanotoxicology , environmental monitoring , and marine biotechnology , collaborating on studies related to nanoparticle-biopolymer interactions and trace metal pollution in protected ecosystems like Plitvice Lakes and Krka National Parks.

Hrvoje Novakمشاهده پروفایل

پژوهشگر

• Control Systems
• Machine Learning
• Energy Management
• +۶ مورد دیگر

Hrvoje Novak is a Leading Researcher at the Department of Control and Computer Engineering, University of Zagreb Faculty of Electrical Engineering and Computing. His work focuses on interdisciplinary research spanning energy systems optimization, precision agriculture, and advanced control methodologies. He has contributed to innovative solutions in predictive control for building energy management, railway traction systems, and water treatment infrastructure. His research integrates machine learning, IoT, and remote sensing technologies to address challenges in smart grids, crop health monitoring, and insect pest management. Key research areas include: Predictive control strategies for energy-efficient systems Machine learning applications in agricultural pest detection Data-driven modeling of urban traffic and infrastructure IoT-based plant development modeling systems Optimization of railway traction and energy storage systems His publications emphasize practical implementations such as hierarchical building energy management, flight mill analysis for invasive species, and grey-box modeling of water treatment plants. Novak collaborates across academic and industrial sectors to advance sustainable technologies.

Stela Jokićمشاهده پروفایل

استاد

• Food Technology
• Extraction Methods
• Antioxidant Activity
• +۷ مورد دیگر

Prof. Dr. Stela Jokić is a Full Professor in the Department of Process Engineering at the University of Osijek's Faculty of Food and Technology, Croatia. With a permanent appointment since May 2007, she has established herself as a leading researcher in sustainable extraction technologies and food byproduct valorization, with over 250 publications and more than 6,700 citations. Her research expertise spans multiple domains of food science and technology, with particular emphasis on green extraction methodologies including high-voltage electrical discharge, supercritical CO 2 extraction, microwave-assisted extraction, and subcritical water extraction. Dr. Jokić's work focuses on recovering valuable bioactive compounds—particularly polyphenols, flavonoids, and antioxidants—from underutilized plant materials and food processing byproducts. Her investigations extend to the chemical profiling, functional properties, and potential applications of these compounds in food, pharmaceutical, and cosmetic industries. Analysis of her recent publication trends reveals a consistent focus on developing environmentally sustainable extraction processes that maximize bioactive compound recovery while minimizing environmental impact. Her work demonstrates increasing sophistication in extraction parameter optimization, with growing attention to the integration of multiple green extraction techniques and the development of novel delivery systems for bioactive compounds. Recent publications show expanded applications in functional food development, particularly in beer production with novel ingredients and stabilization of niche oils. Dr. Jokić actively supervises doctoral students, with recent thesis defenses including Mario Nosić (August 2025) and Esma Karahmet Farhat (July 2025). Her research collaborations span multiple institutions, with significant contributions to understanding the phytochemical composition of various plant species and marine organisms, particularly those native to the Adriatic region. Her work bridges fundamental research with practical applications, addressing current challenges in food sustainability and waste reduction.

Marina Šekutorمشاهده پروفایل

پژوهشگر

• Organic Chemistry
• Supramolecular Chemistry
• Materials Science
• +۵ مورد دیگر

Marina Šekutor is a Senior Research Associate at the Laboratory of Synthetic Organic Chemistry within the Division of Organic Chemistry and Biochemistry at the Ruđer Bošković Institute (Croatia). She holds a Ph.D. in Organic Chemistry (2013) and a B.Sc.Eng. in Chemistry (2008) from the University of Zagreb. Her research focuses on synthetic organic chemistry, particularly diamondoid derivatives and their applications in supramolecular systems, materials science, and biomedical technologies. She has led numerous projects funded by national and international grants, including work on self-assembly mechanisms in ultracold environments and nanostructured materials. Her notable achievements include the Vladimir Prelog Award (2019), the City of Zagreb Science Award (2025), and multiple institute-level recognitions for impactful publications. She teaches advanced organic chemistry courses at the University of Zagreb and Josip Juraj Strossmayer University of Osijek. As an editorial board member of Communications Chemistry and Croatica Chemica Acta , she actively promotes chemical research. Her work spans lab-scale synthesis, theoretical modeling, and interdisciplinary collaborations in nanotechnology and medicinal chemistry. Key research themes include: (1) Design of diamondoid-based ligands and catalysts; (2) Supramolecular architectures using cucurbiturils and host-guest systems; (3) Sustainable synthesis methods for complex organic compounds; (4) Interfacial self-assembly phenomena on material surfaces. Recent work highlights include attomolar binding constants in host-guest systems and direct measurements of polymorphic transitions under mechanochemical conditions.

Sanja Fabek Uherمشاهده پروفایل

دانشیار

• Functional Foods
• Sustainable Agriculture
• Ecological Production
• +۳ مورد دیگر

Assoc. Prof. Sanja Fabek Uher, PhD is an Associate Professor at the University of Zagreb Faculty of Agriculture, Department of Vegetable Crops. Her research focuses on functional foods, sustainable agriculture, and innovative vegetable production techniques. PhD in Horticulture and Landscape Architecture (2007-2012) MSc in Horticulture and Landscape Architecture (1999-2006) Her work emphasizes: Production of vegetables as functional food Sustainable, ecological, and soilless production of vegetables Introduction of new species, cultivars, and technologies in vegetable crop production She has led projects funded by the Croatian Science Foundation, EU programs, and University of Zagreb, including: Nutritivna i funkcionalna vrijednost koprive (2020-2024) - Coordinator Agroecosystem monitoring (2020-2023) - Coordinator Evaluating EU Aquaponics Hub (2014-2018) - Partner Biopolymer microcapsules for plant protection (2015-2018) - Coordinator Microgreens' nutritional value (2018) - Coordinator Nutrient enhancement in hydroponic tomato and squash (2014-2017) - Coordinator She serves on editorial boards, supervises extracurricular activities, and participates in faculty governance. Contact: sfabek@agr.hr | Languages: Croatian, English, German

• Nutritional Biochemistry
• Agricultural and Food Chemistry
• Encapsulation
• +۲ مورد دیگر

Slaven Jurić is a Postdoctoral Student and Senior Research Assistant at the University of Zagreb's Faculty of Agriculture, Department of Chemistry. His work bridges Nutritional Biochemistry , Agricultural and Food Chemistry , and Encapsulation , with a focus on Functional Foods and Sustainability in agroecological systems. He has contributed to innovative research in edible coatings , biostimulants , and green extraction technologies . Doctoral Degree (2017–2020), University of Zagreb, Faculty of Food Technology and Biotechnology Master of Nutrition Science (2012–2014), University of Zagreb, Faculty of Food Technology and Biotechnology Bachelor of Nutrition Science (2009–2012), University of Zagreb, Faculty of Food Technology and Biotechnology Jurić’s research explores the intersection of agricultural chemistry and food preservation . His work on encapsulation technologies has advanced sustainable practices in fruit production , post-harvest treatments , and antimicrobial agents , with applications in hydroponic cultivation and green extraction methods . His 15 most recent publications (2023–2025) emphasize edible coatings , biostimulants , and encapsulation for food preservation , pest management , and nutritional enhancement . Key subfields include tomato metabolites , cheese aroma profiling , olive polyphenol extraction , and climate-resilient food systems . At the Faculty of Agriculture, Jurić has held roles as Senior Research Assistant (2022–present) and Research Assistant (2015–2022). He teaches courses such as Agrikulturna kemija and Instrumentalne metode kemijske analize , aligning with his expertise in agrochemical analysis and bioactive compound characterization . His projects include coordinating the national initiative Detaljna analitička karkaterizacija i antimikrobno djelovanje odabranih pčelinjih proizvoda na multirezistentne patogene bakterije (2021–2023) and partnering in Ekstrakcije bioaktivnih spojeva iz mediteranskog bilja sa “zelenim otapalima” primjenom visokonaponskog pražnjenja (2017–2021), funded by the Croatian science foundation. He also contributed to Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (2007–2013). Jurić’s laboratory work centers on the Division for Agroecology at the Faculty of Agriculture, where he develops biopolymer microparticles for applications in food preservation , antimicrobial coatings , and sustainable pest management . His technical innovations include high-voltage electrical discharge for encapsulation and mathematical optimization of microcapsule production.

Ivana Ivićمشاهده پروفایل

استادیار

• Food Science
• Wine Technology
• Food Engineering
• +۳ مورد دیگر

Dr. Ivana Ivić serves as an Assistant Professor at the Faculty of Food Technology, University of Osijek, Croatia, where she conducts research at the intersection of wine science and bioactive compound encapsulation. Her work focuses on optimizing wine aging processes and developing natural delivery systems for functional food ingredients. Her research program emphasizes: Wine technology, particularly aging dynamics of Merlot, Cabernet Sauvignon, and Graševina varieties in oak barrels with varying toast levels Encapsulation methodologies using apple fibers, citrus fibers, and dairy proteins to stabilize polyphenols and volatile compounds Comparative analysis of conventionally and ecologically produced wines through membrane processes like reverse osmosis and nanofiltration Analysis of her 15 most recent publications (2019-2024) reveals consistent methodological approaches involving: Advanced chemical profiling of phenolic compounds and volatile aromas Systematic evaluation of processing parameters (temperature, pressure, vessel type) Quantitative assessment of antioxidant activity and sensory properties Dr. Ivić actively mentors doctoral candidates, currently supervising Mario Nosić (defense scheduled August 26, 2025) and Esma Karahmet Farhat (defense scheduled July 18, 2025). Her collaborative network spans 27 co-authors across the University of Osijek and Rudjer Boskovic Institute, reflecting strong interdisciplinary engagement in food chemistry and engineering.

• Organic Chemistry
• Biochemistry
• Peptide Chemistry
• +۶ مورد دیگر

Andreja Jakas is a Researcher at the Rudjer Boskovic Institute's Division of Organic Chemistry and Biochemistry, affiliated with the Laboratory for Chiral Technologies (LKT). Their work focuses on peptide-membrane interactions, glycomimetic design, and bioactive compound synthesis with applications in drug delivery and medicinal chemistry. Key research areas include lipid bilayer dynamics, antimicrobial peptides, Maillard reaction products, and chiral separation technologies. Education: Not explicitly detailed in provided texts Research interests emphasize the intersection of organic synthesis and biological systems, particularly in understanding molecular mechanisms governing peptide-membrane interactions, glycobiology, and development of novel therapeutic agents. Recent studies explore arginine-rich peptides' effects on lipid bilayers, Amadori rearrangement products' roles as galectin-3 ligands, and levan-based chiral stationary phases for enantioseparation. Publications from 2019–2025 reflect a trajectory toward biomedical applications, including anticancer agents, antimicrobial scaffolds, and lectin specificity probes. Collaborations involve interdisciplinary teams addressing challenges in drug delivery, enzymology, and biophysical characterization. Labs/Teams: Laboratory for Chiral Technologies (LKT)

Nataša Šijaković Vujičićمشاهده پروفایل

پژوهشگر ارشد

• Natural Sciences
• Chemistry
• Organic Chemistry
• +۳ مورد دیگر

Nataša Šijaković Vujičić is a Research Fellow at the Ruđer Bošković Institute , affiliated with the Division of Organic Chemistry and Biochemistry . Her research focuses on organic chemistry, applied chemistry, and nanomaterials, particularly in the design of novel gelators, functional nanocomposites, and biomaterials. She holds a PhD from the University of Zagreb (2010), with her doctoral work addressing chiral bis-oxalamide gelators and their applications in nanomaterial synthesis. Her expertise spans the synthesis and characterization of organic gelators, magnetic hydrogels, and biopolymer-based microcapsules. Recent work includes developing alginate-based materials for probiotic encapsulation and eco-friendly fungicides. She employs advanced techniques like gamma-irradiation for nanocomposite synthesis and combines rheology, thermal analysis, and spectroscopy to study material behavior. Her publications reflect contributions to supramolecular chemistry, nanotechnology, and environmental applications. Notable areas include self-healing organogelators for food science applications, magnetic nanocomposites for biomedical uses, and analytical studies of mycotoxins. Collaborations with teams in materials science, agritech, and polymer physics underscore her interdisciplinary approach. Her research has been presented at major conferences such as the International Congress on Rheology and the Tihany Symposium on Radiation Chemistry. While no awards are explicitly listed, her extensive publication record (over 30 peer-reviewed articles) highlights sustained academic impact. Current projects involve exploring electrolyte organic gelators for solar cell applications and optimizing enteral food formulations using rheological insights.

Tatjana Šumanovacمشاهده پروفایل

پژوهشگر

• Organic Chemistry
• Supramolecular Chemistry
• Materials Science
• +۳ مورد دیگر

Tatjana Šumanovac is a researcher at the Ruđer Bošković Institute, affiliated with the Division of Organic Chemistry and Biochemistry and the Laboratory of Synthetic Organic Chemistry. She specializes in synthetic organic chemistry, supramolecular chemistry, and drug design. Her research focuses on crown ethers, alkali metal complexation, and photochemical reactions, with applications in anticancer therapies and multidrug resistance reversal. Education: Ph.D. in Chemistry (2011), Faculty of Science, University of Zagreb M.Sc. in Chemistry (2001), Faculty of Science, University of Zagreb B.Sc. in Engineering Chemistry (1995), Faculty of Science, University of Zagreb Research Interests: Her work spans organic synthesis, molecular recognition, and photochemistry. Key areas include designing crown ethers for drug delivery, studying supramolecular control of photoreactions, and developing compounds to combat multidrug resistance in cancer. Publications: Over 40 peer-reviewed articles since 2001, with recent work on adamantane-functionalized crown ethers, cucurbituril complexes, and photodecarboxylation mechanisms. Her research bridges fundamental chemistry and biomedical applications, particularly in anticancer drug design. Awards: 2002 Annual Award from The Society of University Teachers, Scholars and Other Scientists – Zagreb to Young Scientists and Artists. Lab/Teams: Active in the Laboratory of Synthetic Organic Chemistry, collaborating with groups at the University of Zagreb and international institutions like the University of Cologne and the University of Ljubljana.

• Organic Chemistry
• Biochemistry
• Molecular Biology
• +۷ مورد دیگر

Ivo Piantanida is a Full Professor at the University of Rijeka (Division of Biotechnology) and Head of the Laboratory for Biomolecular Interactions and Spectroscopy at the Ruđer Bošković Institute. He holds dual roles as a researcher and educator, leading projects in organic chemistry, molecular sensing, and drug design. His academic career includes positions as a PhD supervisor and lecturer in Molecular Biosciences at the University of Osijek. Dr. Piantanida's research focuses on the design and synthesis of small molecules targeting DNA/RNA interactions, with emphasis on multichromophore probes for structural recognition, antimicrobial agents , and photodynamic therapy . His work integrates organic chemistry with supramolecular chemistry, biophysics, and medicinal applications. Key achievements include the development of novel DNA/RNA sensors, such as triarylborane dyes and cyanine-peptide conjugates . He has led major grants, including a Horizon 2020 project (MARILIA) and Croatian Science Foundation initiatives, totaling over €5M in funding. His lab pioneered methods for mycotoxin detection and enzyme inhibition studies . Notable awards include the 2020 Croatian Academy of Sciences Award for outstanding contributions in chemistry, recognizing his work on molecular probes and antitumor agents. Over 200 peer-reviewed publications and 6 PhD/10 MSc supervised students underscore his impactful research.

Snježana Topolovec-Pintarićمشاهده پروفایل

دانشیار

• Plant Pathology
• Mycology
• Phytopharmacy
• +۷ مورد دیگر

Assoc. Prof. Snježana Topolovec-Pintarić, PhD, is an academic at the University of Zagreb's Faculty of Agriculture, serving in the Department of Plant Pathology since 2015. She has held academic positions at this institution since 1992, progressing from Young Assistant to Associate Professor (2009-present). PhD in Plant Pathology (University of Zagreb, 2000) MSc in Plant Pathology (University of Zagreb, 1996) BSc in Plant Pathology (University of Zagreb, 1990) Her research focuses on: Plant Pathology and Mycology Fungal resistance mechanisms Biological control methods Microencapsulation of plant protection agents Seed-borne pathogens and food safety Recent publications explore biopolymer microcapsules for controlled release of plant protection agents, Trichoderma applications in agriculture, and fungal resistance in vineyards. She has coordinated multiple research projects including EU-funded initiatives on molecular diagnostics and biotechnological formulations for plant growth promotion.

Ivica Kosمشاهده پروفایل

دانشیار

• meat quality traits
• sensory analysis of animal products
• fermented meat products
• +۳ مورد دیگر

Ivica Kos is an Associate Professor at the University of Zagreb's Faculty of Agriculture , specializing in animal science. His academic journey began with a PhD thesis on Physico-chemical and sensory traits of Dalmatian ham , followed by a Master's study titled Free-choice and restrictive feeding in Zagorje turkeys fattening . He has held progressively senior roles at the University of Zagreb since 2006, including Assistant (2006-2011), Senior Assistant (2011-2013), Assistant Professor (2013-2019), and Associate Professor since 2019. Current position: Associate Professor (2019-present) Past roles: Assistant Professor (2013-2019), Senior Assistant (2011-2013), Assistant (2006-2011) Research Focus: Kos investigates meat quality parameters, sensory analysis methodologies, and traditional processing techniques for animal products. His work emphasizes fermented and dry-cured meat products, exploring microbial dynamics, technological improvements, and consumer preferences. Key Contributions: His publications demonstrate expertise in optimizing traditional meat products through scientific validation of production methods and sensory evaluation frameworks. Recent studies examine grape drying impacts on quality, microbial safety of game meat sausages, and innovative applications of natural additives. International Engagement: He has participated in Erasmus+ teaching exchanges at Mendel University (Czech Republic), EBRD knowledge exchanges with Taiwan, and EU expert missions for meat classification standards. 2017: EBRD expert in meat processing sector 2015-2016: Erasmus+ teaching at Mendel University Professional Involvement: Kos serves on the University of Zagreb Field Council for Bio-technical Sciences and contributes to Croatian agricultural policy through the Ministry of Agriculture's Expert Working Group for food product designations.