- Biophysics
- Food Science
- Biochemistry
- +۸ مورد دیگر
Johannes Hohlbein is an Associate Professor in Biophysics at Wageningen University & Research , with a focus on interdisciplinary research bridging food science, molecular biology, and advanced microscopy techniques. His work spans structural analysis of protein-based food materials and single-molecule studies of biomolecular processes. Interdisciplinary Research : Food Science, Biophysics, Molecular Biology Methodologies : Super-resolution microscopy, cryo-CLEM, Fourier transform analysis, single-particle tracking Scientific Contributions include: Structural anisotropy in soy protein extrudates Heterogeneity in food emulsions Lipid oxidation mechanisms DNA-targeting enzyme dynamics Statistical tools for nanoparticle tracking Supervised PhD Projects : Measurement and Modeling of Multiscale Protein Products (MP3) Biomolecule Localization in Food Matrices Food Oxidation Studies via Cryo-CLEM Single-Nanoparticle Diffusometry Plant Hormone Response at Single-Molecule Level







