Dr. Claire Kremen is a Professor at the University of British Columbia (UBC), holding joint appointments in the Institute for Resources, Environment, and Sustainability (IRES) and Zoology within the Faculty of Science. She is the President’s Excellence Chair in Biodiversity and a highly-cited researcher since 2014. Her work focuses on reconciling agricultural land use with biodiversity conservation, emphasizing strategies like diversified farming systems to enhance ecological connectivity, ecosystem services (e.g., pollination), and sustainable livelihoods. Her research spans field, lab, and modeling studies, addressing how diversified farming systems influence wildlife population persistence, pest control, and socio-economic outcomes. She has held prior faculty roles at Princeton University and the University of California, Berkeley, where she co-founded the Berkeley Food Institute. Her international collaborations include work in Madagascar and roles on Conservation International’s Scientific Advisory Board. Research Interests: Community ecology, ecosystem services, agricultural diversification, conservation policy, and environmental change. Key projects investigate how landscape design and farming practices balance biodiversity conservation with food production, using case studies in strawberry farming, pollinator networks, and pest control. Awards & Recognition: President’s Excellence Chair in Biodiversity (UBC), Clarivate Analytics Highly Cited Researcher (2014–present). Grants & Advising: Advises students via courses like RES 509 (Advanced Conservation Science) and RES 510 (Social-Ecological Systems). Her lab integrates empirical and theoretical approaches to address barriers to sustainable agriculture adoption and promotes policy frameworks for biodiversity-friendly farming. Labs & Teams: Leads the Conservation and Sustainable Agriculture Lab (WorCS Lab), collaborating with interdisciplinary teams on global food systems and biodiversity research.








