Jessica Hendyمشاهده پروفایل
مدرس ارشد
Jessica Hendy is a Senior Lecturer in Palaeoproteomics at the University of York's Department of Archaeology. Specializing in ancient protein analysis, she explores culinary practices, diets, and disease in prehistoric societies, with a focus on biomolecular methodologies. University of York (2019–present) Max Planck Institute for the Science of Human History (2016–2019) University of York (PhD, 2015) University of Auckland (BA, BSc, 2010) Her research integrates palaeoproteomics and ZooMS to investigate: Dietary biomarkers in archaeological contexts Origins of fermentation and dairying Protein preservation in dental calculus and ceramics Human-animal interactions through biomolecular data Recent publications highlight her work on: Beerstone proteomes for brewing history Multi-taxa dairy identification Viking Age organic artifacts Neolithic food globalization Diagenesis patterns in ancient proteins Salmon fishing and pottery adoption Her scientific awards include: Philip Leverhulme Prize (2019) General Anthropology Division Prize (2023) Max Planck Society Donors Award (2016) Humanities Research Centre Doctoral Fellowship (2015) As a supervisor, Jessica mentors PhD candidates like Charlotte Blacka (rapid proteomics), Eleanor Green (biomolecule substrates), and Jan Dekker (Mesolithic container technology). She co-supervises external students at Cambridge and British Columbia. She leads initiatives such as the BioArCh research group and directs postgraduate research (2021–2022). Currently on a 2023–2024 sabbatical , her work remains pivotal in biomolecular archaeology.







