جستجوی استاد راهنمای دانشگاهی

Veerle Foulon serves as full professor and dean of the Faculty of Pharmaceutical Sciences at KU Leuven, Belgium. She leads the Unit Clinical Pharmacology and Pharmacotherapy within the Department of Pharmaceutical and Pharmacological Sciences. Her institutional leadership roles include membership in the University Council, Academic Council, and Special Academic Council as dean, alongside positions in the Board for Alumni Relations and Biomedical Sciences Group Management. Leuven Centre for Health Humanities Leuven Interdisciplinary Centre for Meaning and Lived Religion LC&Y - KU Leuven Institute for Child and Youth LIVO – KU Leuven Institute for Educational Research LKI - KU Leuven Cancer Institute Her research centers on pharmaceutical care, interdisciplinary collaboration, patient-centered care, and rational pharmacotherapy. Key focus areas include medication safety during pregnancy through the BELpREG registry, antimicrobial stewardship in Ethiopian healthcare settings, and person-centered medication optimization for elderly patients in nursing homes. She emphasizes real-world data collection and interdisciplinary approaches to address critical gaps in medication safety for vulnerable populations. Analysis of her recent publications reveals dominant themes in pregnancy medication safety (particularly via the BELpREG cohort), nursing home medication pathways, and antimicrobial resistance interventions. Her work consistently involves large-scale international collaborations across Europe and Ethiopia, addressing systemic challenges in pharmaceutical care through mixed-methods designs and registry-based studies. As principal investigator on major funded projects extending to 2028—including antimicrobial resistance initiatives in Ethiopia and pregnancy medication safety studies—she directs substantial research grants. Her leadership in interdisciplinary consortia drives innovation in medication optimization, though specific doctoral advisees are not documented in the provided materials. Current projects demonstrate strong translational focus with direct clinical implementation pathways. Embedded within multiple Leuven research institutes, she fosters cross-disciplinary collaborations through the BELpREG consortium and antimicrobial stewardship networks. Her work actively involves partnerships with Ethiopian tertiary hospitals, European pregnancy registries, and Belgian nursing home networks to develop and implement evidence-based pharmaceutical care models.

• Pharmaceutical Care
• Interdisciplinary Collaboration
• Patient-Centered Care
• +۵ مورد دیگر

Brenda M. Davy is a Professor in the Department of Human Nutrition, Foods and Exercise at Virginia Tech. Her work focuses on obesity prevention, dietary intake assessment, and the role of beverages in health. She holds a PhD in Human Nutrition from Colorado State University (2001), an MS in Exercise Physiology (Virginia Tech, 1992), and a BS in Human Nutrition (Virginia Tech, 1989). Her research investigates diet, physical activity, and beverage consumption's impact on cardiovascular health, type 2 diabetes risk, and cognitive function. Notable projects include studies on ultra-processed foods' effects and hydration's role in metabolism. Dr. Davy has received prestigious awards, including Fellowships from The Obesity Society (2013) and the American College of Sports Medicine (2007), and the Excellence in Outcomes Research Award (2019). Her work bridges clinical practice and population health, with a focus on translating research into actionable public health strategies. Education: PhD, Human Nutrition (Colorado State University 2001) Experience: Over 30 years in academia and clinical nutrition roles, including leadership in clinical trials and research coordination. Key Research: Behavioral interventions, dietary biomarkers, and longitudinal studies on food intake. Her recent studies emphasize ultra-processed foods' metabolic consequences and hydration's cognitive benefits in aging populations. Collaborative projects include validating dietary assessment tools and exploring exercise timing's effects on cardiometabolic outcomes.

• Obesity and Body Weight Regulation
• Diet and Cardiovascular Diseases
• Dietary Intake Assessment
• +۳ مورد دیگر

Michael J. Larson is a Professor of Psychology in the College of Family, Home, and Social Sciences at Brigham Young University (BYU), where he directs the Clinical Cognitive Neuroscience and Neuropsychology (CCNN) Lab. His research integrates neuropsychology and cognitive neuroscience methodologies to investigate cognitive control mechanisms in healthy individuals and cognitive dysfunction following traumatic brain injury (TBI). He employs advanced techniques including event-related potentials (ERPs) and functional magnetic resonance imaging (fMRI) to examine neural correlates of cognitive processes. Dr. Larson's research program has four primary aims: (1) Investigating behavioral and neural reflections of cognitive control using ERP/fMRI; (2) Understanding lifespan developmental trajectories of cognitive control in neurologic insult or psychopathology (TBI, autism, depression); (3) Examining cognitive control's role in exercise and food-related behaviors including obesity; (4) Determining psychometric properties of biological measures for clinical application. His work spans traumatic brain injury recovery, exercise cognition, food inhibitory control, and psychopathology-neurocognition interactions. His publication trends reveal strong focus on methodological rigor in psychophysiology, with recent articles emphasizing ERP reliability across paradigms, preregistration practices, and multiverse analysis approaches. Key research domains include TBI rehabilitation (particularly via photobiomodulation and HRV biofeedback), sex differences in concussion mechanisms through the LIMBIC MATARS Consortium, and neural markers of food-related inhibitory control. Editor-in-Chief, International Journal of Psychophysiology (2016-Present) Top-Cited Scholar for Scientific Field (2019) Martin B. Hickman Innovation in Teaching Award (2018) University Young Scholar Award (2015) College Outstanding Young Alumnus, University of Florida (2014) Dr. Larson mentors students through the BYU Chapter of the Association of Neuropsychology Students and Trainees (ANST) and collaborates extensively with Dr. Tricia Merkely, Dr. Derin Cobia, and Dr. Shawn Gale on clinical neuropsychology training. His lab emphasizes rigorous methodology and psychometric validation, contributing significantly to standards in electrophysiological research through editorial leadership and methodological publications.

• Cognitive Neuroscience
• Neuropsychology
• Traumatic Brain Injury (TBI)
• +۷ مورد دیگر

Dr. Ciarán Ó Catháin is a Lecturer in the Department of Sport and Health Science within the Faculty of Science and Health. He is actively engaged in research at the intersection of sports science, exercise physiology, and nutritional health, with a strong emphasis on athlete performance and well-being. His research interests include: Sports Science and Exercise Physiology Nutritional Science in Athletics Female Athlete Health, particularly menstrual cycle and hormonal contraceptive tracking Dietary intake and culinary nutrition among athletes Resisted sprint training and performance monitoring Systematic reviews and meta-analyses in sports interventions Application of machine learning and wearable technology in sports Dr. Ó Catháin’s recent publications demonstrate a trend toward evidence synthesis (systematic reviews and meta-analyses), interdisciplinary methodologies, and a growing focus on gender-specific considerations in sports performance. His work integrates engineering concepts such as gait analysis and phase velocity with health sciences, reflecting a cross-disciplinary approach. He also explores emerging technologies like augmented reality and synthetic data generation for performance prediction. While no formal scientific awards are listed, his research has contributed to high-impact journals including Sports Medicine , Frontiers in Sports and Active Living , and Nutrition Bulletin . His h-index of 10 and 254 citations reflect a solid and growing academic influence. There is no available information regarding student supervision, grant funding, laboratory affiliations, or collaborative teams. However, his frequent co-authorship suggests active research collaboration, particularly with researchers in sports physiology and nutrition.

• Sports Science
• Exercise Physiology
• Nutritional Science in Athletics
• +۱۴ مورد دیگر

Fabian-Xosé Fernandez serves as Associate Professor in the Department of Psychology within the College of Science at the University of Arizona, where he directs the Circadian Trends Laboratory. His research program bridges neuroscience, clinical psychology, and public health through investigations of circadian biology and sleep-wake patterns. His primary research interests focus on circadian fluctuations in real-world data , psychology of nighttime wakefulness , and suicide risk mechanisms . Key investigations explore how nocturnal wakefulness correlates with suicidal ideation, homicide risk, and metabolic dysregulation. His work employs National Violent Death Reporting System analyses Controlled circadian phase-shifting experiments Population-level sleep surveys Translational rodent models Recent publications reveal strong temporal patterns in behavioral health outcomes, with suicide risk peaking during circadian night across diverse populations. His lab develops chronotherapeutic interventions including spectral filtering devices and lighting protocols to optimize circadian alignment. Current work examines how blue-light modifiers affect phase-shifting responses and how sleep disruption mediates psychiatric outcomes in bipolar disorder. Fernandez teaches graduate and undergraduate courses including PSY 350 (Sleep/Wake, Time Cycles, & Life) and PSY 578 (Sleep & Sleep Disorders), with recent instruction through 2025. His academic service includes editorial review for journals like Clocks & Sleep and Neuropsychopharmacology.

• Circadian Rhythms
• Sleep Science
• Suicide Risk Assessment
• +۳ مورد دیگر

Prof. Dr. Michaela Noreik serves as Professor in the Department of Nutritional Science at Niederrhein University of Applied Sciences, Mönchengladbach, where she teaches Interdisciplinary Casework, Planetary Health Diet, and Special Seminar in Nutrition Research. She directs the Laboratory for Nutritional Status and maintains active consultation hours for student engagement. Her educational foundation includes a Dr. rer. medic. in nutritional therapy evaluation from Universität zu Köln (2009-2012) and dual degrees in Oecotrophology (Fachhochschule Münster) and Nutrition and Dietetics (Fachhochschule Nimwegen, NL) completed between 2004-2008. Noreik's research centers on obesity interventions, geriatric nutrition, and sustainable dietary systems. She leads projects including OWL (Online Weight Loss programmes), CReDDI (dietary intervention metabolism studies), and SwapSHOP (digital grocery interventions). Her work bridges clinical practice with academic rigor, emphasizing evidence-based approaches to nutritional assessment and therapy standardization. Recent publications (2013-2021) reveal strong focus on digital health interventions for weight management, dietary approaches to type 2 diabetes, and nutritional implications in neurodegenerative conditions. Her methodology frequently employs randomized controlled trials and systematic reviews, with growing emphasis on planetary health frameworks and sustainable food systems. Her scientific recognition includes: 2019 Award of Excellence for Consistent Outstanding Performance (Oxford University) Noreik has secured significant third-party funding for clinical studies in obesity and oncology during her Oxford tenure. Current student projects involve developing nutrition assessment databases and implementing mobee®360 digital platforms. She actively supervises interdisciplinary casework modules with healthcare disciplines. She established the Laboratory for Nutritional Status at Niederrhein University and previously built nutrition teams at St. Marien-Hospital Köln. Her international collaborations include Hogeschool van Arnhem en Nijmegen and Umeå University for planetary health initiatives, reflecting her commitment to transnational research networks.

• Obesity Research
• Geriatric Nutrition
• Dietetics
• +۳ مورد دیگر

Robert Hutkins serves as the Khem Shahani Professor in Food Science and Technology at the University of Nebraska-Lincoln, where he is affiliated with the Department of Food Science and Technology. His research program centers on the microbiological aspects of food systems with direct implications for human health, particularly through probiotic and prebiotic interventions. Hutkins' research spans food microbiology, gut microbiome dynamics, and fermented food ecosystems. He investigates how dietary components—especially live microbes and prebiotic fibers—modulate gut microbial communities and influence health outcomes. Key projects include clinical trials on probiotics for lactose intolerance, development of antimicrobial food packaging using essential oils, and classification frameworks for prebiotic compounds. His work bridges fundamental microbial ecology with practical applications in functional food development. Analysis of his 15 most recent publications (2022-2025) reveals three dominant trends: 1) Clinical validation of probiotic strains for digestive health conditions, 2) Mechanistic studies on prebiotic-microbe interactions using in vitro and genomic approaches, and 3) Population-level assessments of live microbe consumption through NHANES data. His leadership in ISAPP consensus statements on prebiotics and synbiotics demonstrates his role in shaping scientific standards for the field. Current work increasingly focuses on personalized nutrition strategies based on individual microbiome responses to dietary interventions.

• Food Science
• Probiotics
• Prebiotics
• +۳ مورد دیگر

Professor Vesa Linnamo is the head of the Vuokatti Sports Technology Unit at the University of Jyväskylä's Faculty of Sport and Health Sciences. He obtained his Ph.D. in Biomechanics from the same university in 2002. His research focuses on sports biomechanics, motor control, neuromuscular adaptation, and Nordic winter sports. With nearly 30 years of experience, he has supervised 11 completed PhD students and 5 ongoing ones. Linnamo has secured over €15 million in research grants, managed over 30 projects, and delivered 43 book chapters, 102 peer-reviewed articles, and numerous international lectures. He collaborates with institutions like the University of Gothenburg and Balgrist University Hospital. Current projects include CEMIS-UDDA, INSHAPE, and SmarTrack. His research emphasizes technology integration in sports performance, including high-precision GNSS for skiing analysis and markerless motion capture systems. He also explores physiological factors like hemoglobin mass adaptation in endurance athletes and carbohydrate intake optimization for cross-country skiers. Linnamo's work bridges applied biomechanics with real-world sport performance enhancement. Key grants include EU-funded INSHAPE (targeting sedentary lifestyles) and national projects like Elite Sport Data Strategy. His labs focus on winter sports technology, biomechanical analysis, and performance optimization. Over 28 years at the University of Jyväskylä, he has held leadership roles in academic administration and international congress organization.

• Sports Biomechanics
• Motor Control
• Neuromuscular Adaptation
• +۳ مورد دیگر

Dan Benardot is a Professor of Practice at Emory University’s Center for the Study of Human Health, following his tenure as a tenured full Professor at Georgia State University (GSU), where he remains a Professor Emeritus. He holds a BS in Foods and Nutrition from SUNY Plattsburgh and a PhD in Human Service Studies and Nutrition Sciences from Cornell University. A Fellow of the American College of Sports Medicine (ACSM) and a Registered Dietitian, he has been recognized with awards including the American Dietetic Association’s Sports Nutrition Achievement Award (1993) and an honorary doctorate from Marywood University. Roles: Professor of Practice (Emory), Former Chair of Nutrition at GSU, Former Director of the Laboratory for Elite Athlete Performance (GSU). Research Focus: Within-day energy balance in athletes, sports nutrition strategies, and nutritional impacts on athletic performance and health. Key Contributions: Co-author of the joint ACSM/AND position paper on Nutrition and Athletic Performance, inventor of NutriTiming® software, and author of seminal textbooks like Advanced Sports Nutrition and ACSM’s Nutrition for Exercise Science . His research emphasizes practical applications of nutrition for athletes, including optimizing energy timing, protein intake, and preventing energy deficits. Recent work explores youth athlete nutrition, fatigue management, and metabolic adaptations in endurance sports. Funding & Grants: Supported by the US Olympic Committee, Georgia Research Foundation, Gatorade Sports Science Institute, and others. Awards: Highlighted awards include the USA Gymnastics Outstanding Educator Award (1996) and his role as nutritionist for US Olympic teams (e.g., USA Gymnastics, USA Track and Field). Benardot’s interdisciplinary approach bridges academia and practice, influencing policies in sports medicine and nutrition education.

• Sports Nutrition
• Athletic Performance
• Energy Balance
• +۳ مورد دیگر

Professor Lisa Methven is a faculty member at the University of Reading, specializing in sensory and consumer science, flavor chemistry, and food product development. She leads the Sensory Science Centre and serves as Programme Director for the BSc Food Science with Business. Her research focuses on improving food palatability for older adults, investigating causes of individual sensory differences, and enhancing vegetable consumer acceptability. She holds a BSc (Hons) and PhD in relevant fields. Key grants include a 2008-2012 Research into Ageing grant and a multisite New Dynamics of Ageing project. She is a Fellow of the Institute of Food Science and Technology and actively involved in the SCI Food Group. Her work spans food fortification strategies, aging nutrition, and sensory perception studies. Notable contributions include developing protein-fortified recipes for older adults and studying the impacts of physical activity on appetite. External Activities: Committee member of SCI Food Group, Professional Food Sensory Group (PFSG) member Labs/Teams: Sensory Science Centre, Food4Years Network (improving foods for aging populations) Grants: Over £1M in grants focused on aging nutrition and sensory science

• Sensory Science
• Consumer Science
• Flavor Chemistry
• +۵ مورد دیگر

Dr Lewis James is a Reader in Human Nutrition at the School of Sport, Exercise and Health Sciences, Loughborough University. He holds leadership roles as the Sport and Exercise Physiology and Nutrition Learning and Teaching Discipline Group Lead, overseeing undergraduate and postgraduate programs. His academic journey includes a BSc in Food Science with Nutrition from the University of Reading, followed by an MSc in Sport and Exercise Nutrition and a PhD in human water balance from Loughborough University. Lewis has extensive teaching experience, joining Loughborough in 2012 and progressing through academic ranks. Education: BSc Food Science with Nutrition (University of Reading) MSc Sport and Exercise Nutrition (Loughborough University) PhD in Human Water Balance (Loughborough University) His research focuses on hydration science, exercise physiology, and sports nutrition, with particular emphasis on thermal physiology and performance in extreme conditions. Notable areas include Cannabidiol effects, renal injury biomarkers under dehydration, and climate action strategies for sports events. His work bridges practical applications (e.g., athlete preparation for heat stress) and broader public health issues like obesity and lifestyle instability. Publications consistently address hydration strategies, thermoregulation, and dietary interventions in exercise contexts, with recent attention to environmental challenges in major sporting events like the Paris 2024 Olympics. Lewis actively engages in reviewing methodologies and standardization in physiology research, emphasizing reproducibility and real-world relevance. In teaching, he leads modules on Sport Nutrition and Applied Nutrition, integrating cutting-edge research into curricula. His personal interests in cycling and combat sports inform his practical research approach.

• Sports Nutrition
• Exercise Physiology
• Hydration Science
• +۳ مورد دیگر

Dr. Greg Cox is an Associate Professor at Bond University's Faculty of Health Sciences & Medicine, where he serves as co-Head of Program for Nutrition and Dietetics. With over two decades of experience in sports nutrition, he previously worked at the Australian Institute of Sport as a Senior Sports Dietitian and Sports Science Medicine Manager. Dr. Cox has supported athletes across numerous Olympic sports including Triathlon, Canoe, Diving, Gymnastics, and Water Polo, and served as Nutrition Lead for the Australian Olympic Team at the Rio 2016 Games. He is a Fellow of Sports Dietitians Australia, an Accredited Practising Dietitian, and a Level 3 Kinanthropometrist. Dr. Cox's educational background includes: Doctor of Philosophy in Carbohydrate intake strategies to enhance endurance exercise performance from Deakin University (2004-2011) Master of Health Science in Human Nutrition from Deakin University (1999-2000) Graduate Diploma in Nutrition and Dietetics from University of Queensland (1991-1992) Bachelor of Human Movement Studies from University of Queensland (1988-1990) Dr. Cox's research focuses on practical applications in sports nutrition, with particular interest in iron metabolism and exercise, fluid intake during and after exercise, dietary intakes of endurance athletes, and dietary manipulations to enhance endurance and power/sprint exercise. His current work explores new technologies such as continuous glucose monitors and their applications in sport. His research is practitioner-driven, addressing real-world questions from working with elite and recreational athletes and coaches. This applied approach ensures his work has direct relevance to sports performance and athlete health. Analysis of Dr. Cox's recent publications reveals a strong focus on emerging technologies in sports nutrition, particularly continuous glucose monitoring applications for athletes. His work examines glycemic variability in endurance athletes, energy availability assessment, and novel supplementation approaches. There's also a growing emphasis on planetary health and sustainable nutrition practices within the field. His research consistently bridges the gap between scientific investigation and practical application in elite sports settings, with numerous publications addressing specific sport nutrition challenges across various athletic disciplines. Dr. Cox has received recognition for his teaching excellence, including the e-Teval Teaching Award 183 for Sport and Exercise Nutrition. He is also a Fellow of Sports Dietitians Australia, acknowledging his significant contributions to the field. As co-Head of Program for Nutrition and Dietetics at Bond University, Dr. Cox mentors numerous students and has supervised several research projects, including recent work on fluid loss in surfing populations. His external roles include Nutrition Lead for Paddle Australia and Triathlon Australia, where he guides athletes toward major competitions including the Commonwealth Games. Dr. Cox actively contributes to major research projects such as "Nutrition Research for Mental Health, Cognition and Eating Disorders" and "Public health nutrition research," demonstrating his commitment to advancing knowledge across multiple domains of nutrition science. Dr. Cox is actively involved with the Nutrition and Dietetics Research Group at Bond University's Institute of Health and Sport. His work often involves collaboration with national sporting organizations including the Australian Institute of Sport, Paddle Australia, and Triathlon Australia. Through his leadership in the Sports Dietitians Australia 4-day Sports Nutrition course, which he managed for over 15 years, he has trained hundreds of professionals across Australia, New Zealand, and Asia, significantly influencing sports nutrition practice internationally.

• Sports Nutrition
• Exercise Physiology
• Iron Metabolism
• +۵ مورد دیگر

Professor David Raubenheimer is a leading expert in nutritional ecology at the University of Sydney, holding the Leonard P Ullmann Chair in Nutritional Ecology. He is affiliated with the School of Life and Environmental Sciences and the Charles Perkins Centre, focusing on how nutritional environments shape animal and human health. His research integrates ecological and evolutionary principles to address obesity and sustainable nutrition. He advises on PhD and master's projects exploring topics like dietary impacts on aging and gut microbiota. Key research interests include macronutrient balance, protein leverage hypothesis, and translational applications of animal nutrition to human health. He has authored influential books like *The Nature of Nutrition* and *Eat Like the Animals*. His work spans multidisciplinary collaborations on food systems, public health, and environmental sustainability. Dr. Raubenheimer’s 15+ years of research output includes over 200 peer-reviewed articles, with recent focus on dietary impacts on chronic disease, epilepsy, and environmental policy. He leads teams investigating global food systems and their socio-ecological implications. Awards and recognitions highlight his contributions to nutritional science and public health advocacy.

• Nutritional Ecology
• Animal Adaptation
• Human Nutrition
• +۳ مورد دیگر

Joshua Cotter, Ph.D., is an Associate Professor of Exercise Physiology in the Kinesiology Department at California State University, Long Beach. He co-directs the Physiology of Exercise and Sport (PEXS) Lab, focusing on skeletal muscle mass regulation's impact on health and sports performance. His expertise includes optimizing training programs, nutritional support for strength/hypertrophy, spaceflight countermeasures, satellite cell biology, knee biomechanics, and ergogenic aids. Dr. Cotter holds a doctorate and master's from The Ohio State University and completed an NIH postdoctoral fellowship at UC Irvine. He teaches KIN 301 (Exercise Physiology) and has pioneered student-centered learning strategies in large lecture courses using hybrid teaching methods, including POGIL (Process-Oriented Guided Inquiry Learning). His research integrates technology like video lectures and low-stakes quizzes to enhance engagement. Notable contributions include studies on resistance exercise biomechanics, muscle recovery, and nutrition for athletes. He advocates for Exercise is Medicine initiatives and has been recognized for his innovative teaching approaches.

• Exercise Physiology
• Sports Medicine
• Biomechanics
• +۴ مورد دیگر

Lauren Gellar PhD, MCHES is a Clinical Professor in the Department of Clinical Sciences at the Medical University of South Carolina's College of Health Professions. Her work focuses on public health interventions, diabetes management, and pediatric nutrition education. She has pioneered school-based programs addressing obesity, mindfulness practices, and social determinants of health. Her research spans topics such as glycemic index management in diabetes, technology-based lifestyle interventions, and qualitative evaluations of health programs. Notable contributions include studies on school nurse-delivered interventions for adolescents, mindfulness/yoga programs in elementary schools, and art-enhanced nutrition education for children. Gellar's work emphasizes practical implementation strategies and stakeholder engagement, with a focus on vulnerable populations like Latino communities and youth with diabetes. Her publications reflect interdisciplinary approaches combining nutrition science, qualitative research methods, and healthcare delivery innovation.

• Public Health
• Nutrition Education
• Diabetes Management
• +۳ مورد دیگر