جست‌وجوی استاد و پژوهشگر

Maria Kotsouمشاهده پروفایل

مدرس

• Probiotics and Human Health
• Microbiology
• Environmental Biotechnology
• +۳ مورد دیگر

Dr. Maria Kotsou is a Lecturer in the Department of Nutrition and Dietetics at Harokopio University, Greece. Her work focuses on probiotic microorganisms, their impact on human health, and the biotransformation of agro-industrial waste. She holds a PhD in Microbiology (2002) and a Biology degree from the Agricultural University of Athens (1995). Her research bridges microbiology, environmental science, and food technology. Research interests include probiotic applications, biodegradation processes, and sustainable waste management. Her studies on olive mill wastewater contribute to eco-friendly solutions for agricultural by-products. She has published extensively on topics ranging from probiotic screening in infant microbiota to compost quality standards. Laboratory affiliations include the Biology, Biochemistry, and Physiology of Humans and Microorganisms Lab. Her interdisciplinary work integrates microbial ecology with environmental engineering, addressing both health and sustainability challenges.

• Plant Biotechnology
• Bioenergy
• Molecular Biology
• +۳ مورد دیگر

Daniel Barletta Sulis is an Assistant Research Professor at the Department of Forestry and Environmental Resources at North Carolina State University. His work focuses on plant biotechnology and bioenergy, specifically lignocellulosic feedstocks and microbial biomass conversion. He has contributed to advancements in CRISPR-Cas9 applications for coniferous and woody species. His research spans thermophilic microbial deconstruction, lignin regulation through protein modifications, and sustainable fiber production. While his recent publications highlight CRISPR editing and bioconversion techniques, no formal awards or honors are documented in the provided data.

• Food Science
• Food Technology
• Fermentation
• +۱۲ مورد دیگر

Dr. Yafei Liu is a Lecturer in Food Science & Technology at the School of Health & Life Sciences, Teesside University. He is actively engaged in research and accepts PhD students. His work bridges food science, microbiology, and human health, with a focus on sustainable food technologies and gut microbiota modulation. His educational background includes: BSc in Food Quality and Safety, China Agricultural University MSc in Food Science and Technology, Chulalongkorn University, Thailand PhD in Food Science, University of Otago, New Zealand Dr. Liu's research centers on fermentation for bioconversion of agricultural wastes , protein chemistry (particularly egg proteins) , non-thermal technologies like pulsed electric fields (PEF) , and gut microbiota interactions with dietary fiber . His work explores how food components influence microbial ecosystems in the human gut, especially using models like the Simulator of the Human Intestinal Microbial Ecosystem (SHIME). He investigates resistant starch, non-starch polysaccharides, and their role in short-chain fatty acid production. His recent publications highlight a strong trend in functional foods , non-thermal processing , and microbiome-directed nutrition . The articles span applications of high-hydrostatic-pressure processing, fermentation dynamics of starches, and synergistic effects of prebiotics and probiotics on gut health. These works reflect an interdisciplinary approach integrating food chemistry, microbiology, and nutritional science. Currently, Dr. Liu is involved in two major research projects: Valorisation of potato peel and brewer's spent grain for sustainable fresh tomato packaging (Active, 2025) Enhancing sustainability in commercial pig farming (Completed, 2023) He has collaborated with researchers from Canada and New Zealand and continues to contribute to the advancement of sustainable and health-promoting food technologies.

Taina Lundellمشاهده پروفایل

عضو هیئت علمی

• Microbiology
• Environmental Microbiology
• Fungal Ecology
• +۳ مورد دیگر

Taina Lundell is a Senior University Lecturer in Microbiology at the University of Helsinki, affiliated with the Department of Microbiology under the Faculty of Agriculture and Forestry. She serves as Vice Director of the Department and leads the FungCo research group, focusing on fungal and forest microbial systems. Her work integrates microbiology with sustainability science, particularly within the Helsinki Institute of Sustainability Science (HELSUS). She teaches in the Master's Programme in Microbiology and Biotechnology, emphasizing practical applications of microbial research. Lundell's research concentrates on fungal interactions, wood decomposition mechanisms, and biotechnological applications of microbial enzymes. Key themes include enzymology in lignocellulose degradation, fungal community dynamics, and the role of microbes in sustainable forestry. Her studies often involve genomic, proteomic, and biochemical analyses to elucidate microbial processes in natural and industrial settings. Her publications highlight advancements in understanding fungal metabolic pathways, environmental impacts of wood decay, and the development of bio-based materials. While no specific awards are mentioned, her contributions to microbial ecology and sustainability are evident through her active role in interdisciplinary research and education.

Kristiāna Kovtunمشاهده پروفایل

مدرس

• Biochemistry
• Physiology
• Sports Nutrition
• +۳ مورد دیگر

Kristiāna Kovtun serves as a Lecturer in the Department of Human Physiology and Biochemistry at Riga Stradins University's Faculty of Medicine, where she teaches Medical Biochemistry to both English and Latvian stream medical students. Her research spans multiple scientific domains: Biochemical mechanisms in human physiology Sports and nutrition science applications Cancer prevention through physical activity Microbial stress response systems Currently, she is actively involved in the Cancerbeat-2 research project (RSU/LSPA-ZG-2024/1-0001), which investigates physical activity as a means of secondary breast cancer prevention through longitudinal study of molecular mechanisms. This work represents a significant contribution to oncological prevention research. Additionally, Kovtun holds research positions in both the Development and Projects Department and the Laboratory of Sports and Nutrition Research at RSU, demonstrating her interdisciplinary approach to medical science. Prior to her current appointment, she conducted specialized microbiological research at the University of Latvia's Institute of Microbiology and Biotechnology, focusing on carbohydrate bioconversion in Klyveromyces marxianus yeast and stress resistance mechanisms in Zymomonas mobilis bacteria.

• Energy Technology
• Critical Infrastructure Protection
• Industrial Symbiosis
• +۳ مورد دیگر

Olof Björkqvist is a Senior Lecturer at Mid Sweden University, affiliated with the Department of Natural Sciences, Design and Sustainable Development (NDH). His research focuses on energy technology, critical infrastructure protection, and industrial symbiosis. Research Interests: Björkqvist investigates bio-sludge recycling from the pulp and paper industry, energy optimization in industrial processes, simulation-based modeling for energy system cooperation, and policy frameworks for critical infrastructure protection. Publications: His work spans topics including black soldier fly larvae feed production, energy system cooperation, techno-economic evaluations of bioenergy integration, and risk assessments in district heating markets.

Jack Wangمشاهده پروفایل

دانشیار

• Forest Biotechnology
• Molecular Genetics
• Genome Editing
• +۵ مورد دیگر

Jack Wang is an Associate Professor and Director of the Forest Biotechnology Group at North Carolina State University's College of Natural Resources, Department of Forestry and Environmental Resources. His research focuses on molecular genetics and genome editing of forest trees, leveraging multi-omics integration and machine learning to enhance tree growth, adaptation, and lignin properties for biofuels and biomaterials. He is also Co-Founder and CSO of TreeCo Inc. and contributes to the Forest Restoration Alliance as an SAB member. Education: PhD (2012) and BS (2006) from NC State University and University of Waikato, respectively Jack's research spans forest biotechnology , CRISPR-based genome editing , and lignin biosynthesis in model trees like Populus trichocarpa . His work addresses genetic regulation of wood formation, drought tolerance, and biomass conversion for sustainable energy. Recent publications highlight advancements in CRISPR delivery systems for conifers, lignocellulosic feedstock optimization , and metabolic flux modeling of lignin pathways. Selected Trends: Jack's articles emphasize CRISPR applications in woody plants, epigenetic regulation of xylem development, and thermophilic microbial conversion of biomass. Sub-fields include protein complex interactions, transcriptional networks, and lignin engineering for bioeconomy. Scientific Awards: NC State Entrepreneur of the Year Award IUFRO Excellence in Forest Molecular Biology and Genomics Goodnight Early Career Innovator Award NC State University Faculty Scholar Chancellor Innovation Fund recipient Grants & Collaborations: Jack's work involves partnerships with the Genetic Engineering and Society Center, NC Plant Sciences Initiative, and TreeCo Inc. His research integrates computational modeling with experimental validation to advance sustainable forestry.

• Sustainable waste management
• Edible insect rearing
• Plant-microbe interactions
• +۳ مورد دیگر

Dr. Wael Yakti is a scientific collaborator at the Albrecht Daniel Thaer Institute of Agricultural and Horticultural Sciences under the Faculty of Life Sciences at Humboldt University of Berlin . His research spans sustainable waste management, edible insect rearing, and plant-microbe interactions, with a focus on optimizing insect-based biorecycling systems. Current research trends include: Developing standardized protocols for insect feed trials Analyzing microbial synergy in black soldier fly rearing Investigating hemp waste valorization through solid-state fermentation Comparative studies of nutrient recycling pathways His work bridges agricultural science and biotechnology, particularly through the Urban ecophysiology of plants research group located at Lentzeallee 55-57, Room 17.

Han Seong-rimمشاهده پروفایل

استاد

• Immunonutrition
• Clinical Nutrition
• Immunometabolism
• +۳ مورد دیگر

Han Seong-rim is a Professor at the Department of Food and Nutrition, College of Human Ecology, Seoul National University. With a PhD from Tufts University, her research focuses on immunonutrition and clinical nutrition, particularly examining how vitamins and obesity influence immunometabolism, immune cell function, and chronic disease prevention. Her laboratory investigates: The impact of genetic information awareness on dietary and health behaviors Vitamin D’s role in immunometabolism across metabolic diseases Obesity’s influence on vitamin D metabolism and immune function Dr. Han’s 2024-2025 publications reveal a consistent focus on vitamin D’s immunomodulatory effects in diabetic and obese mouse models, with emphasis on dendritic cells, T cells, and adipose tissue. Her work appears in journals like Nutrition Research , Nutrients , and Journal of Nutritional Biochemistry . Notable scientific awards include: JLA Excellence Award (2023) Minister of Health and Welfare Commendation (2019) NRP Most Cited Award (2019) Korean Society of Community Nutrition Academic Award (2012) She has served as President of the Korean Nutrition Society (2023) and Korean Society of Clinical Nutrition (2021), and delivered invited lectures at international symposia including ICoLA2024 and APPSPGHAN 2023 .

Eun-Young Yunمشاهده پروفایل

استاد

• Insect Antimicrobial Peptides
• Functional Materials from Insects
• Food and Feed Development
• +۵ مورد دیگر

Eun-Young Yun is a Professor Researcher at the Department of Integrative Biological Sciences and Industry, Sejong University, with a distinguished career spanning over three decades in entomological biotechnology and molecular biology. Her research focuses on the identification and application of insect-derived compounds with significant potential for human health, nutrition, and sustainable development. Her research interests center around insect antimicrobial peptides , isolation of functional materials from various insects , and food and feed development using insects . Dr. Yun's work bridges basic molecular research with practical applications, particularly in utilizing insects like Tenebrio molitor (mealworm) and Hermetia illucens (black soldier fly) for obesity prevention, anti-aging applications, and waste management solutions. Analysis of her recent publications reveals a strong trend toward translational research, with increasing focus on Applications of insect-derived compounds in obesity treatment Development of sustainable food and feed sources Cosmeceutical applications of insect materials Waste management through insect bioconversion Her work consistently demonstrates interdisciplinary approaches combining molecular biology, entomology, and biotechnology. Dr. Yun's educational background includes: Ph.D. from Chungnam National University (2007) M.S. from Kyungpook National University (1997) B.S. from Kyungpook National University (1994) Her professional journey has included: Current position at Sejong University (2016-present) Long-term research at National Institute of Agricultural Sciences, RDA (1994-2016) Collaborative work at University of Massachusetts Medical School (2008-2009) Dr. Yun has established herself as a leading researcher in insect biotechnology with 104 research outputs and an h-index of 31. Her fingerprint analysis shows strong contributions to areas including Bombyx Mori Biochemistry (100%), Polypeptide Antibiotic Agents (43%), Antimicrobial Peptides (39%), and Complementary DNA research (33%). Her research significantly contributes to multiple UN Sustainable Development Goals, particularly those related to zero hunger, good health and well-being, and responsible consumption and production, through innovative applications of insect-derived materials for food security, medical applications, and waste reduction.

Vincent Noireauxمشاهده پروفایل

استاد

• Synthetic Biology
• Biological Physics
• Cell-free Systems
• +۳ مورد دیگر

Vincent Noireaux is a Professor at the School of Physics and Astronomy at the University of Minnesota, Twin Cities. His research bridges biological physics and synthetic biology to develop cell-free transcription-translation systems and synthetic cell platforms . Current projects funded by the National Science Foundation and Department of Energy Collaborates with institutions in Israel, Romania, and Washington Expertise: Synthetic biology , cell-free systems , genetic circuits Research Focus : Develops quantitative models for in vitro gene expression and constructs synthetic cells using self-assembling systems . Key areas include biophysics , bioengineering , and biomanufacturing . Email: noireaux@umn.edu

• Analytical Chemistry
• Natural Products Chemistry
• Food Science
• +۵ مورد دیگر

Rosaria Costa is a full-time University Researcher in the CHIM/01 (Analytical Chemistry) sector at the Department of SCIFAR (Drug and Health Product Sciences) at the University of Messina. She teaches analytical chemistry across multiple degree programs including Pharmacy, CTF, and SFA-PS, and maintains an active research program focused on natural products chemistry and sustainable food systems. Her primary research interests center on the isolation and study of natural substances present in plant-based samples, with a particular emphasis on developing innovative analytical protocols within the green chemistry sector and recovering value from industrial waste streams. Dr. Costa's work bridges analytical chemistry with practical applications in food science, focusing on sustainable approaches to food analysis, preservation, and fortification. Analysis of her recent publications (2023-2025) reveals consistent output in high-impact food science journals, with research trends emphasizing waste valorization, sustainable packaging development, biofortification of foods, and analysis of natural bioactive compounds. Her work demonstrates a clear commitment to addressing sustainability challenges through analytical chemistry. ATECO: 72.19.09 - Research and experimental development in other natural sciences and engineering ERC Sector: PE4_2 (Spectroscopic techniques), PE4_5 (Analytical chemistry), PE4_7 (Chemical instrumentation) Sustainable Development Goals: Goal 3 (Good health and well-being), Goal 12 (Responsible consumption and production) Dr. Costa advises students across multiple degree programs while maintaining an active research agenda. Her laboratory work focuses on gas chromatography-mass spectrometry techniques applied to food analysis and natural product characterization. She has participated in significant research initiatives including the PON 2000-2006 program and has been involved in sustainability-focused public engagement activities such as UNIME Sustainability Day 2021 and the 'Green Chemistry' initiative in 2022. Her research group, part of the Food Chemistry and Fermentation Processes Laboratory, develops practical solutions for converting waste materials into valuable products, aligning analytical chemistry expertise with sustainability challenges in the food industry.

Daniel Heineمشاهده پروفایل

استاد

• Food Technology
• Fermentation Science
• Plant-based Foods
• +۶ مورد دیگر

Professor Daniel Heine is a faculty member at Bern University of Applied Sciences, specifically within the School of Agricultural, Forest and Food Sciences (HAFL) in the Department of Food Science & Management. He serves as a lecturer and researcher in Food Technology and coordinates the MSc in Life Sciences Specialization in Food, Nutrition & Health, a joint program with BFH Health and HES-SO Sion. His research focuses on sustainable food technology with particular expertise in fermentation science, bioconversion strategies for high-value foods, and upcycling of food industry by-products. Professor Heine has led multiple research projects including the Innosuisse-funded 'FermPlant' on controlled fermentation of sauerkraut, investigations into Moringa leaf protein extraction, and development of plant-based meat alternatives. Professor Heine has published extensively on topics related to fermented foods, plant proteins, and sustainable food processing. His 2023 publication 'Das Potenzial fermentierter Lebensmittel für eine gesunde und nachhaltige Ernährung' highlights his expertise in fermentation science, while his 2025 systematic review on vitamins in fermented foods demonstrates his contribution to understanding the nutritional aspects of fermented products. As an educator, he teaches Food Chemistry and Carbohydrates in Foods at the Bachelor level, and Current Issues in Food, Nutrition and Health at the Master level. He has supervised numerous Bachelor's and Master's theses on diverse topics related to food innovation and sustainability. Professor Heine actively collaborates with research institutions including Agroscope and industry partners through Innosuisse projects. His work bridges fundamental food science with practical applications for the food industry, with particular attention to both technological and commercial aspects of food innovation.

• Bioenergy
• Bioproducts
• Food Fermentation
• +۳ مورد دیگر

Dr. Yan Liu is an Associate Professor and Graduate Program Director at Michigan State University's Department of Biosystems and Agricultural Engineering. She holds dual PhDs in Biological Systems Engineering (Washington State University) and Food Science (Ocean University of China), complemented by MS and BS degrees in Food Science/Food Engineering from Chinese institutions. Her research focuses on sustainable bioconversion technologies, including: Biological valorization of agricultural residues into bioenergy/bioproducts High-density microbial fermentation systems Algal and fungal cultivation for biofuels and pharmaceuticals Animal waste conversion technologies Strain development and bioprocess optimization Recent publications demonstrate strong emphasis on waste-to-energy solutions (particularly anaerobic digestion enhancement), microalgal biorefining, and advanced soil analysis techniques. Her work frequently employs mechanochemical pretreatment methods and microbial community analysis. Dr. Liu leads the Liu Research Group and has secured multiple grants, including recent funding from USDA-NRCS and Michigan Soybean Committee for projects on manure pretreatment and probiotic feed production. She maintains affiliations with MSU AgBioResearch and the Water Alliance.

Wei Xiaoمشاهده پروفایل

استاد

• DNA Repair
• Ubiquitination
• Mutagenesis
• +۴ مورد دیگر

Dr. Wei Xiao is a Professor in the Department of Biochemistry, Microbiology & Immunology at the University of Saskatchewan's College of Medicine. His research focuses on DNA damage tolerance, ubiquitination (particularly K63-linked polyubiquitination), and mutagenesis, with implications for cancer biology and stress responses. He employs yeast, plant, and mammalian models to study genomic stability mechanisms. Dr. Xiao's key research areas include: Molecular mechanisms of DNA repair and translesion synthesis Ubc13-UEV complex functions in signal transduction Genetic toxicology and stress-induced mutagenesis Plant DNA damage responses and ubiquitination pathways Yeast metabolic engineering for bioethanol production He has received notable awards, including: University of Saskatchewan Distinguished Researcher of the Year (2008) College of Medicine Graduate Student Society Supervisor of the Year (2007) Biographee in Canadian Who's Who (since 1996) Dr. Xiao actively mentors graduate students and collaborates globally, with former training at Harvard University.