جست‌وجوی استاد و پژوهشگر

• Gene Technology Applications in Animal Science
• Regulation of Gene Expression
• Epigenetic Effects in Livestock
• +۳ مورد دیگر

Θεοδώρου Γεώργιος is an Associate Professor at the Laboratory of Animal Breeding & Husbandry, Department of Animal Science, Agricultural University of Athens. He specializes in Gene Technology Applications in Animal Science, focusing on gene expression regulation, epigenetic effects, and mammary gland physiology. His work integrates molecular biology, nutrition, and dairy science. Education : BSc in Biochemistry, King’s College London (2001) MSc in Molecular Life Sciences, King’s College London (2002) PhD in Agricultural Science, Agricultural University of Athens (2009) Research Interests : His research explores bioactive components in animal products, particularly dairy, and their impacts on health. He investigates genomic mechanisms in livestock, including G-quadruplex motifs' roles in gene regulation. Recent studies focus on whey by-product utilization (antioxidant, antihypertensive properties) and mushroom waste in poultry diets. Publications : Recent work emphasizes functional food development and epigenetic studies. Key themes include dairy-derived bioactives, mycology applications in agriculture, and genomic analyses in livestock. His 2023 studies on yogurt acid whey’s effects on meat quality and broiler performance highlight practical industry applications. Awards & Grants : No awards explicitly stated, but his research has secured institutional support for projects like genomic livestock studies and functional dairy by-product analyses. Labs & Teams : Leads research in the Laboratory of Animal Breeding & Husbandry, collaborating with interdisciplinary teams on animal genomics, nutrition, and food science.

• Transport phenomena
• Membrane technology
• Food industry processes
• +۴ مورد دیگر

Stefano Curcio is a Full Professor of Transport Phenomena at the University of Calabria, leading the Department of Computer Engineering, Modeling, Electronics and Systems (DIMES). He holds a PhD in Chemical Technologies and Novel Materials (1998) and has been a faculty member since 2001. His research focuses on membrane technology, food industry processes, biofuel production, and environmental engineering. He actively contributes to the Gruppo di Principi di Ingegneria Chimica e Fenomeni di Trasporto , investigating transport phenomena, bioprocesses, and sustainable materials. Curcio’s work integrates experimental and computational methods, including CFD modeling and artificial intelligence, to optimize industrial processes. Education: Bachelor’s in Chemical Engineering (cum laude, 1995), University of Calabria PhD in Chemical Technologies and Novel Materials (1998), University of Calabria Acoustics expert certification (2003) Research interests span: Membrane-based separation systems Food industry unit operations (e.g., drying, extrusion) CO 2 capture and biofuel production Rheological characterization of materials Process modeling and optimization His publications emphasize sustainable technologies, including advanced membrane composites, blockchain-based supply chain traceability, and AI-driven process control. He has authored 30 ISI-ranked papers, two book chapters, and one patent. Awards include listings in Who’s Who in Science and Engineering (2007–2009) and Outstanding Scientist of the 21st Century (2007). Curcio oversees the Laboratorio di Fenomeni di Trasporto e Biotecnologie , focusing on experimental and computational research. He collaborates internationally on projects involving membrane reactors, agri-food waste valorization, and green chemistry. His work bridges academia and industry, addressing challenges in environmental sustainability and process efficiency.

Richard G. Zytnerمشاهده پروفایل

استاد

• Soil Remediation
• Landfill Gas Management
• Wastewater Treatment
• +۷ مورد دیگر

Richard G. Zytner is a Professor and Interim Dean of the College of Engineering and Physical Sciences at the University of Guelph. He holds a PhD from the University of Windsor (1988) and has been with the University of Guelph since 1991. A Professional Engineer of Ontario and Fellow of the Canadian Society for Civil Engineering, his work spans soil remediation, landfill gas management, and wastewater treatment in the fresh-cut fruit and vegetable sector. Education: PhD, University of Windsor, 1988 Research Interests: Soil Remediation: Focuses on bioventing and soil vapor extraction (SVE), including scale-up factors for field applications. Landfill Gas Management: Develops passive methane oxidation barriers to mitigate fugitive methane emissions. Wastewater Treatment: Explores cost-effective solutions for vegetable/fruit wash-water recycling, using technologies like membrane bioreactors (MBR) and electrocoagulation. Publications Trends: Recent work emphasizes methane emissions mitigation, machine learning for wastewater quality prediction, and hydrothermal conversion of biomass. Collaborations with industry partners highlight applied solutions for environmental challenges. Awards: Fellow, Canadian Society of Civil Engineering (2017) Outstanding Associate Editor, Canadian Journal of Civil Engineering (2017) Member of the PEO Order of Honour (2010) Grants & Advising: Secured NSERC Alliance/Discovery grants (2019) and OMAFRA funding. Currently advises PhD/MSc students on topics like 3D bioventing models, fugitive methane treatment design, and wastewater treatment technologies. Labs & Teams: Active in interdisciplinary research teams addressing environmental engineering challenges, including partnerships with German and industry collaborators.

Olivier Goncalvesمشاهده پروفایل

استاد

• metabolic engineering
• microalgae bioconversion
• analytical chemistry
• +۲ مورد دیگر

Olivier Goncalves is a Professor in the Department of Chemical Engineering Process Engineering at the University of Nantes. His research develops innovative approaches for photosynthetic bioconversion using microalgae to produce bio-sourced compounds, with parallel work advancing analytical methodologies for bioprocess monitoring. He teaches courses in analytical methods for process control (spectroscopy, chromatography, mass spectrometry), organic chemistry, and metabolic engineering principles. Research emphasizes metabolic pathway optimization and translation of metabolomics tools into industrial applications.

• Materials Science
• Environmental Engineering
• Microbial Biotechnology
• +۴ مورد دیگر

Elena Efimova is a University Researcher specializing in Materials Science and Environmental Engineering. Her work focuses on microbial biotechnology, lignin utilization, and detoxification processes in Acinetobacter species. She holds a Doctor of Philology degree from the Moscow Institute of Fine Chemical Technology (1990). Her research contributes to UN Sustainable Development Goals related to clean energy and sustainable production. Key research areas include metabolic engineering of Acinetobacter baylyi ADP1 for biofuel and pharmaceutical production, lignocellulosic substrate upgrading, and synergistic co-cultures of aerobic/anaerobic bacteria. Recent studies emphasize detoxification of furan aldehydes and engineering microbial morphology via CRISPR. Her 22 publications span 2009–2024, with recent work in Scientific Reports , Biotechnology for Biofuels and Bioproducts , and Metabolic Engineering Communications . Research collaborations involve institutions globally, particularly in Europe. No formal awards or grants are listed, but her work is cited in Scopus and Mendeley.

Georgios I. Zervakisمشاهده پروفایل

استاد

• Mycology
• Fungal Ecology
• Molecular Phylogeny
• +۵ مورد دیگر

Georgios I. Zervakis is a Professor of Mycology and Head of the Laboratory of General and Agricultural Microbiology at the Department of Crop Science, Agricultural University of Athens. His research focuses on fungal ecology, molecular phylogeny, mushroom cultivation, and biotechnological applications of fungi in waste valorization. He teaches courses in Soil Microbiology, General Microbiology, and Microbial Biotechnology, emphasizing practical lab components. His work spans fungal biodiversity in Greece, including truffles (Tuber spp.) and Basidiomycota, with emphasis on taxonomy, symbiotic relationships, and biodegradation of pollutants. Recent studies highlight the prebiotic potential of mushrooms like Pleurotus eryngii , investigating their effects on gut microbiota, intestinal barrier function, and immune modulation. He also explores agro-industrial waste conversion into valuable products through fungal bioconversion. Zervakis collaborates with international teams on fungal systematics (e.g., Hortiboletus , Sidera ), and leads projects on sustainable mushroom cultivation using olive mill and wine by-products. His lab actively engages in citizen science initiatives to document Greek mycobiota, contributing new species records. Key contributions include genomic studies on cultivated mushrooms, detoxification of industrial wastewater via white-rot fungi, and functional characterization of mushroom-derived compounds for health benefits. Current research emphasizes translational applications, such as leveraging fungal β-glucans for metabolic disorder management and exploring truffle symbiosis in Mediterranean ecosystems.

• Food Engineering
• Food Preservation
• Thermal Processing
• +۵ مورد دیگر

Nikolaos G. Stoforos is a Professor of Food Engineering - Food Preservation at the Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens (AUA), Greece (2016-present). He holds a PhD in Engineering (1988) and an MSc in Food Science (1984) from the University of California, Davis, USA. His research focuses on mathematical modeling of food safety and quality during processing/storage, particularly thermal processing, high-pressure techniques, predictive microbiology, and kinetic modeling under dynamic conditions. He has authored/co-authored over 45 peer-reviewed papers, 9 book chapters, and edited 5 books, with an H-index of 16. Courses taught include Principles of Food Engineering, Food Preservation, and Computer Applications in Food Processing. Education: BSc in Chemical Engineering (NTUA, 1978), MSc in Food Science (UC Davis, 1984), PhD in Engineering (UC Davis, 1988). Previous roles include Assistant Professor (Aristotle University, 2000–2009) and Associate Professor (AUA, 2009–2015). Research emphasizes thermal process calculations, aseptic processing, and CFD simulations for food systems. He has contributed to industry collaborations, including work at the National Food Processors Association and Katholieke Universiteit Leuven. Research interests span food safety, quality preservation, and sustainable processing technologies. His work bridges theoretical modeling with practical applications in food engineering, addressing challenges in thermal inactivation, high-pressure sterilization, and microbial kinetics. He advocates for eco-friendly innovations in food packaging and waste valorization through biotechnological methods. Grants and collaborations include studies on olive mill wastewater valorization with Pleurotus pulmonarius and lipid production using non-conventional yeasts. His lab focuses on advancing predictive models to optimize food processes and extend shelf-life while maintaining nutritional integrity. No formal awards listed, but significant contributions to peer-reviewed literature and industry standards are noted.

Victoria Outramمشاهده پروفایل

مدرس

• Fermentation Technology
• Bioprocess Engineering
• Sustainable Manufacturing
• +۴ مورد دیگر

Victoria Outram is a Strathclyde Chancellor's Fellow and Lecturer in the Department of Chemical and Process Engineering within the Faculty of Engineering at the University of Strathclyde. Her research focuses on developing sustainable manufacturing routes through advanced fermentation engineering, bridging chemical engineering and microbiology to address industrial production challenges. Her primary research interests include fermentation process intensification, bio-based chemical production, and waste stream valorization. She specializes in overcoming microbial limitations like toxicity through innovative bioreactor design and integrated processes featuring in situ product recovery. Her work emphasizes continuous fermentation systems and the utilization of industrial side-streams as feedstocks to enhance process efficiency and sustainability. Analysis of her publication record (2017-2025) reveals a consistent trajectory in membrane-integrated fermentation systems, particularly for butanol and volatile fatty acid production. Her research demonstrates progressive refinement of in situ recovery techniques, with recent work focusing on stability optimization in continuous platforms. The publications show strong alignment with circular economy principles through waste-to-chemical conversion pathways. Dr. Outram actively supervises postgraduate researchers, currently co-supervising PhD candidate Lou Beaumes. She maintains an active professional profile through conference participation (including Euromembrane 2024) and international collaborations, with an upcoming research residency at Malmö University scheduled for May 2025. Her work directly contributes to sustainable development through waste valorization and green chemical manufacturing.

• Fungal Biotechnology
• Biomass Degradation
• Biorefinery
• +۴ مورد دیگر

Prof. J. Philipp Benz holds the position of Associate Professor at the TUM School of Life Sciences (Technische Universität München), leading the Professorship of Fungal Biotechnology in Wood Science. His academic journey includes a PhD from LMU Munich (2009), postdoctoral research at UC Berkeley’s Energy Biosciences Institute (2011-2012), and a successful tenure-track phase at TUM (2014-2020). His research focuses on fungal degradation mechanisms of plant biomass, particularly wood, with applications in biorefineries and bioeconomy. Key areas include molecular perception of plant cell walls by fungi, metabolic adaptation for biomass utilization, and genetic engineering of fungal strains for biotechnological applications. His work bridges fundamental biochemistry with applied biotechnology, addressing sustainability challenges in renewable resource utilization. Notable awards include the Feodor Lynen Research Fellowship (Alexander von Humboldt Foundation) and the Supervisory Award from TUM’s Graduate Center Weihenstephan. His lab’s contributions span enzyme engineering, microbial ecology, and industrial bioprocess design, with a focus on circular economy principles. Recent articles highlight advancements in fungal enzyme systems for biofuel production, plant-microbe interactions for drought resilience, and biocontrol strategies using Trichoderma species. His interdisciplinary approach integrates genomic, biochemical, and ecological methods to tackle global challenges in agriculture and renewable resources.

Stylianos Dritsasمشاهده پروفایل

دانشیار

• Design Computation
• Digital Fabrication
• Sustainable Bio-composites
• +۳ مورد دیگر

Stylianos Dritsas is an Associate Professor and Associate Head of the Architecture and Sustainable Design Pillar at Singapore University of Technology and Design (SUTD). His research focuses on Design Computation and Digital Fabrication, particularly in developing sustainable bio-composite materials and robotic additive manufacturing systems. He previously taught at Harvard Graduate School of Design, EPFL (Lausanne), and the Architectural Association in London, and is a registered architect in Greece and the UK. Education and professional background includes expertise in computational design, architectural engineering, and sustainable manufacturing. His work integrates advanced materials, robotics, and digital tools to address environmental challenges in construction and manufacturing. Research interests span biodegradable composites, large-scale 3D printing, and the application of AI in medical and architectural design. Key contributions include innovations in ear impression-taking via 3D scanning, BIM-enabled regulatory design tools, and the development of fungus-like adhesive materials for sustainable manufacturing. His work emphasizes circular economy principles and bioinspired solutions for urban and industrial applications. Labs/Teams: Active in the Digital Fabrication (DFAB) group at SUTD, focusing on interdisciplinary projects in architecture, robotics, and materials science.

Milin Shahمشاهده پروفایل

مدرس ارشد

• Multi-scale modelling
• Computational fluid dynamics
• Multi-phase flows
• +۴ مورد دیگر

Dr. Milin Shah is a Senior Lecturer in the Department of Chemical Engineering at Curtin University, within the School of Minerals, Energy and Chemical Engineering (WASM:MECE). He holds a B.Eng. from Gujarat University and a PhD from Curtin University. His research focuses on multi-scale modeling, computational fluid dynamics (CFD), and multi-phase flow systems, with applications in chemical, energy, and mineral processing. Dr. Shah has held academic positions at Curtin University since 2011, progressing from Research Associate to Lecturer and then Senior Lecturer. His work emphasizes process design optimization, granular flow modeling, and energy-efficient technologies. Key areas of research include CO 2 capture via rotating packed beds, methanol synthesis optimization, and low-carbon energy systems. He has contributed to over 40 peer-reviewed publications, including articles in Canadian Journal of Chemical Engineering , Chemical Engineering and Processing , and International Journal of Refrigeration . His recent projects explore solar thermal energy integration for methanol production and fractal flow mixers for enhanced process intensification. Dr. Shah’s expertise spans computational modeling of multiphase systems, with a focus on hydrodynamics and mass transfer in complex reactors. He collaborates widely on industrial applications, including fluid catalytic cracking (FCC) risers and produced water treatment systems. His research bridges fundamental fluid dynamics with practical engineering solutions for sustainable chemical processes.

Erica Majumderمشاهده پروفایل

استادیار

• Anaerobic metabolism
• Electron transfer
• Microbe-metal interactions
• +۷ مورد دیگر

Erica Majumder is an Assistant Professor in the Department of Bacteriology at the University of Wisconsin–Madison, where she conducts research on microbial metabolic processes and their applications in environmental and industrial contexts. Her work is based in the Microbial Sciences Building, a hub for interdisciplinary microbial research on campus. Research Interests: Her scientific focus lies at the intersection of microbial physiology and environmental biotechnology. She investigates anaerobic metabolism , electron transfer mechanisms , and microbe-metal/plastic interactions , with applications in waste stream valorization and contaminant biodegradation . Her lab employs metabolomics and systems-level approaches to understand the activity of microbial chemistries in complex environments. The recent trends in her research, though specific publications are not listed, suggest a strong emphasis on sustainable biotechnologies, including the bioconversion of waste into valuable inorganic or polymeric materials and the microbial degradation of persistent pollutants such as plastics. This positions her work within the broader fields of environmental microbiology, bioremediation, and circular bioeconomy. Scientific Awards: Dr. Majumder advises students in the Department of Bacteriology through the university’s graduate and undergraduate programs. While specific advisees and grant funding are not mentioned in the available text, her research program likely involves training PhD, MS, and BS students in microbial sciences and securing external funding to support her lab’s innovative work on microbial transformations. Her research activities are centered in the Microbial Sciences Building, a state-of-the-art facility that fosters collaboration across bacteriology, bioinformatics, and environmental microbiology disciplines.

Victor Ujorمشاهده پروفایل

استادیار

• Metabolic Engineering
• Synthetic Biology
• Fermentation Science
• +۱۲ مورد دیگر

Victor Ujor is an Assistant Professor in the Department of Food Science at the University of Wisconsin–Madison, affiliated with the College of Agricultural and Life Sciences. He leads the Ujor Laboratory, which focuses on sustainable biomanufacturing through metabolic engineering, synthetic biology, and fermentation science. His research targets the bioconversion of agricultural and industrial waste residues—such as whey permeate, lignocellulosic biomass, anaerobic digestate, and glycerol—into renewable fuels, biochemicals, and sustainable materials. His educational background includes a Ph.D. and M.Sc. in Applied Microbiology and Biotechnology from the University of Westminster, London, and a B.Sc. in Applied Microbiology and Brewing from Enugu State University of Science and Technology, Nigeria. He previously served as a Postdoctoral Researcher and Assistant Professor at The Ohio State University, Wooster, Ohio. Dr. Ujor’s research interests center on engineering microbial cell factories using CRISPR/Cas and other molecular tools to enhance production of bio-based chemicals and improve tolerance in industrial microbes. He investigates metabolic bottlenecks and regulatory networks that limit biosynthesis, aiming to develop robust strains for efficient bioproduction. His lab also explores nutrient recovery from recalcitrant effluents to support water sustainability. Although specific publications are not listed in the provided text, the research output of the Ujor Lab spans synthetic biology, metabolic engineering, fermentation optimization, and waste valorization, with applications in biofuels, industrial polymers, and environmental remediation. Scientific Awards and Recognitions: Hilldale Scholarship Award (2025) – awarded to lab member Steven Hsieh Sophomore Research Fellowship – awarded to lab member Steven Hsieh Dr. Ujor mentors a diverse team of graduate and undergraduate researchers, including PhD and MS students in Food Science. His lab receives research support through institutional and competitive funding, enabling projects in sustainable bioprocessing and microbial engineering. He emphasizes training the next generation of scientists in molecular biology, fermentation technology, and sustainable innovation. Laboratory and Research Team: The Ujor Laboratory includes postdoctoral fellows, research specialists, and students working on projects such as engineering Clostridium spp. for butanol and 1,2-propanediol production, optimizing fermentation processes, and repurposing industrial effluents. The lab collaborates with industry partners like Foremost Farms and engages in outreach and educational activities.

FILIPE DANIEL RAMOS DE CARVALHOمشاهده پروفایل

پژوهشگر

• Bioengineering
• Sustainability
• Enzymatic Processes
• +۴ مورد دیگر

FILIPE DANIEL RAMOS DE CARVALHO is an active researcher affiliated with the Faculty of Engineering, specializing in bioengineering and sustainability. He contributes to the BioRG (Bioengineering & Sustainability Research Group) and has an h-index of 11, with over 315 citations. Primary research areas: Biotransformation, Bioconversion, Microreactor Technology, Bioprocess Development, and Food Industry applications Key collaborations: International partnerships in biocatalysis and sustainable manufacturing His work focuses on enzyme applications for food valorization, immobilization techniques, and microreactor systems for efficient bioprocessing. Recent developments include cascading continuous-flow technologies and sustainable sweetener production. Research trends indicate a strong emphasis on: Biocatalysis (100% relevance in 2018-2024) Food Industry innovation (100% relevance in 2023-2024) Sustainable production systems (85% relevance in bioconversion) Microscale engineering (57-85% relevance) Scale-up production (57% relevance) With 17 total research outputs since 2009, his work demonstrates consistent application of biocatalytic approaches across multiple domains including pharmaceutical synthesis and food processing.

• Gene Technology
• Animal Husbandry
• Epigenetics
• +۴ مورد دیگر

Dr. Theodorou Georgios is an Associate Professor at the Laboratory of Animal Breeding & Husbandry within the Department of Animal Production at the Agricultural University of Athens. His academic journey includes a BSc in Biochemistry from King's College London (2001), an MSc in Molecular Life Sciences (2002), and a PhD in Agricultural Sciences (2009) from the Agricultural University of Athens. Postdoctoral research spans institutions such as Università degli Studi di Milano (2010), Agricultural University of Athens (2012-2015), and the Biomedical Research Foundation of the Academy of Athens (2012-2013). His research focuses on gene expression regulation and epigenetic effects in livestock, bioactive components in dairy products, and mammary gland molecular physiology. Recent work explores genomic selection for broiler traits, functional properties of dairy by-products, and antioxidant mechanisms in animal nutrition. Over 30 peer-reviewed publications demonstrate expertise in genomic technologies, food science, and animal health. Teaching responsibilities include courses on genetic technologies in animal husbandry. His lab investigates innovative applications of agricultural by-products in feed supplements and meat quality improvement. Collaboration with organizations like Hellenic Agricultural Organization (ELGO-DIMITRA) highlights applied research impact. Publications show strong contributions to dairy science (yogurt antioxidant profiles), poultry genetics (genome-wide association studies), and functional food development. Active in international journals like Antioxidants , Foods , and Animal Biotechnology , his work bridges basic genomics with applied agricultural solutions.