جستجوی استاد راهنمای دانشگاهی

• Natural Product Chemistry
• Pharmacognosy
• Biotechnology
• +۴ مورد دیگر

Associate Professor Nikolas Fokialakis is affiliated with the Department of Pharmacy at the National and Kapodistrian University of Athens, specifically within the Section of Pharmacognosy and Chemistry of Natural Products. His academic journey includes a PhD in Pharmacognosy, postdoctoral research at the USDA, and advanced degrees in Pharmacognosy and Pharmacy. His research focuses on natural products from plants, microorganisms, and marine organisms, with emphasis on anti-aging compounds, cosmeceuticals, and bioactive molecule discovery. Notable awards include the Arthur Neish Award (2010) and the ASP Award (2006). He holds editorial roles in international societies and has contributed to over 150 publications. His work integrates biotechnology for sustainable production of bioactive agents and explores microbial biodiversity for drug leads. Teaching responsibilities include courses in Pharmacognosy, Biotechnology, and Pharmaceutical Analysis. Education Highlights: PhD in Pharmacognosy (University of Athens, 2004) Postdoc at USDA Natural Products Lab Postgraduate Diploma in Pharmacognosy (2000) Pharmacy Degree (University of Athens, 1998) Research Interests: Isolation of bioactive small molecules from terrestrial and marine sources Anti-aging mechanisms targeting proteostasis Cosmeceutical development using microbial metabolites Phytochemical analysis of Mediterranean plants Publications Trends: Recent work emphasizes marine microbiota for anti-aging agents, pyrrolizidine alkaloid profiling, and sustainable bioengineering of microbes for industrial metabolites. Over 150 indexed articles demonstrate cross-disciplinary impact in natural products research. Awards: 2011-2019: Board Member, Society for Medicinal Plant Research ANR Research Committee (2015-2018) OECD Scholarship (2005-2006) Advising & Grants: Active in mentoring graduate students in natural products and biotechnology projects. Leads EU-funded initiatives on microbial diversity exploitation. Collaborates internationally on marine invertebrate chemistry and cosmeceutical development. Labs/Teams: Coordinates the Pharmacognosy and Natural Products Chemistry lab at University of Athens, focusing on metabolomics and bioactive compound discovery pipelines.

Anne Berit C. Samuelsenمشاهده پروفایل

دانشیار

• Polysaccharide Chemistry
• Pharmacognosy
• Carbohydrate Polymers
• +۴ مورد دیگر

Anne Berit C. Samuelsen serves as Associate Professor at the Department of Pharmacy, University of Oslo, where she also holds the position of Head of Education. Her academic foundation includes a Cand.pharm. degree and Dr.scient. doctorate, establishing her expertise in pharmaceutical sciences. Her research centers on polysaccharides from natural sources—particularly higher plants, cereals, and fungi (Basidiomycota)—with specialized focus on β-glucans. Key interests include carbohydrate chemistry, pharmacognosy, and the development of biopolymer-based pharmaceutical applications. Her work bridges fundamental structural characterization with practical drug delivery solutions, notably through liposome coating technologies and immunomodulatory compound development. Recent publications reveal a strong trajectory in fungal polysaccharide research, particularly with Pleurotus eryngii and Albatrellus ovinus species. Her team employs advanced techniques like diffusion-ordered NMR spectroscopy to analyze polysaccharide structures while investigating biological activities related to immune receptor binding (Dectin-1, Toll-like receptors) and therapeutic applications. This work demonstrates consistent output in high-impact journals including Carbohydrate Polymers and ACS Applied Bio Materials . She actively contributes to academic instruction through courses such as FARM1150 (Pharmaceutically Oriented Biochemistry), FARM3100 (Pharmacognosy), and FARM5200 (Use of Biopolymers in Pharmaceuticals). Her leadership extends to the Bioactive Natural Substances and Health Effects (BioNatH) research group and the Glyconor Consortium, where she investigates natural product applications for health improvement.

• Marine Natural Products
• Drug Discovery
• Chemical Ecology
• +۴ مورد دیگر

Raymond Andersen is a Professor in the Faculty of Science at the University of British Columbia, affiliated with the Department of Earth, Ocean & Atmospheric Sciences and the Department of Chemistry . His research focuses on the isolation and structural elucidation of bioactive natural products from marine and terrestrial organisms, with applications in drug discovery and chemical ecology. He has contributed to breakthroughs in anticancer agents, antiviral compounds, and inhibitors of Mycobacterium tuberculosis. Education: B.Sc. (University of Alberta, 1969), M.Sc. (Berkeley University, 1970), Ph.D. (University of California San Diego, 1975), followed by postdoctoral training at MIT (1975-76). Awards include the Killam Research Prize (1987), Rutherford Medal in Chemistry (1988), and Fellow of the Chemical Institute of Canada. Research interests span marine invertebrate-derived metabolites, phytoplankton toxins, and plant defensive compounds. His lab investigates antitumor agents, HIV latency reversal, and novel pharmacophores for cancer and infectious diseases. Recent work includes antiviral agents targeting SARS-CoV-2 and inhibitors of androgen receptor signaling in prostate cancer. Co-developed clionamine B, an autophagy-stimulating compound effective against latent tuberculosis. Identified sintokamides as androgen receptor antagonists for prostate cancer therapy. Advanced genome-mining techniques for discovering nonribosomal peptides. Overseen numerous graduate students, including notable theses on natural product synthesis, SAR studies, and bioactivity screening. Active in collaborative drug discovery projects, with patents on androgen receptor modulators, SHIP1 activators, and antiviral agents. Labs/Teams: Leads the Andersen Research Group at UBC, focusing on marine natural products and chemical genetics. Collaborates with the Pacific Museum of Earth and Bamfield Marine Sciences Centre for field studies.

Maria Manuela Pintadoمشاهده پروفایل

استاد

• Food Biotechnology
• Functional Ingredients
• Bioactive Compounds
• +۲ مورد دیگر

Maria Manuela Pintado is Full Professor and Director of CBQF research center at Universidade Católica Portuguesa's Faculty of Biotechnology. She leads interdisciplinary research in sustainable food systems and functional ingredients. Research domains include: Valorization of agro-industrial byproducts Development of bioactive edible films Design of functional foods for chronic disease prevention Circular economy applications in food systems Recent publications (2023-2025) show strong focus on sustainable biomaterials and health-promoting ingredients, with notable increases in circular economy applications and precision nutrition studies. Key innovations include antiviral biopolymers from yeast and bioactive films for food preservation. Awards include recognition for circular economy innovations and upcycling research. Directs extensive EU-funded projects including THRIVE (€4M) and CIRCUL-A-BILITY, supervising large research teams and industrial partnerships.

Janie McClurkin Mooreمشاهده پروفایل

استادیار

• Post-harvest treatment technologies
• Bioprocess engineering
• Biomass valorization
• +۸ مورد دیگر

Dr. Janie McClurkin Moore is an Assistant Professor in the Department of Biological and Agricultural Engineering at Texas A&M University, part of the College of Agriculture & Life Sciences. Her research focuses on post-harvest technologies, food safety, and innovative engineering education strategies. She holds a PhD in Agricultural and Biological Engineering from Purdue University and has extensive expertise in applying cold plasma technology to agricultural challenges. Education: B.S., Bio-Environmental Engineering, North Carolina A&T State University (2006) M.S.A.B.E., Agricultural and Biological Engineering, Purdue University (2009) Ph.D., Agricultural and Biological Engineering, Purdue University (2015) Research interests span post-harvest treatment innovations, biomass valorization, and educational methodologies. Her work emphasizes non-thermal plasma applications for food safety, mycotoxin mitigation, and sustainable agriculture practices. Publications reveal a strong focus on plasma technology for pest control, food preservation, and hydroponic systems. Her engineering education research explores inclusive pedagogy and curriculum development in diverse educational settings. Advising and grants include contributions to the NSF Convergence Accelerator project addressing food security in extreme environments. She is affiliated with Texas A&M AgriLife Research, advancing applied agricultural solutions through interdisciplinary collaboration.

• Bioorganic Chemistry
• Chemical Biology
• Organic Chemistry
• +۵ مورد دیگر

Prof. Dr. Norbert Sewald, Chair of Organic and Bioorganic Chemistry at Bielefeld University, is a leading figure in Bioorganic Chemistry , Chemical Biology , and Enzymatic Halogenation . As head of the Organic and Bioorganic Chemistry Group at the Center for Biotechnology (CeBiTec), he drives research on natural products and drug conjugates. Full Professor, Bielefeld University (since 1999) Founding Coordinator, International Graduate School of Chemistry and Biochemistry (2001-2003) Chairman, Institute of Biochemistry and Bioengineering at CeBiTec (2006-2008) Dean, Department of Chemistry (2008-2011) Chairman, Max-Bergmann-Kreis e.V. (since 2010) Coordinator, Marie Skłodowska-Curie Training Networks (MAGICBULLET, 2015-2018; Magicbullet::reloaded, 2020-2023) His research focuses on halogenases for mild peptide bromination, cryptophycin-based tumor targeting , and bioactive natural products from African flora. Collaborative projects span antiplasmodial agents , antibacterial compounds , and neurodegenerative disease inhibitors . Recent work highlights include: Enzymatic halogenation cascades Click-to-release drug conjugates Fluorescent probes for amyloid detection Key affiliations: Faculty of Chemistry Center for Biotechnology (CeBiTec) European Peptide Society (Scientific Affairs Officer, 2016-) Leibniz Institute of Plant Biochemistry (Scientific Advisory Board, 2010-2017)

• Food Science
• Nutrition
• Functional Foods
• +۷ مورد دیگر

Alberta N.A. Aryee, PhD is an Associate Professor in the Department of Human Ecology (Food Science & Biotechnology) at Delaware State University (DSU). She holds a PhD from McGill University and completed postdoctoral research at Agriculture and Agri-Food Canada. Her research focuses on the impact of natural products and bioactive compounds on nutrition, health, and metabolic diseases, with particular emphasis on food processing effects, functional food development, and biofortification strategies. Education: Postdoctoral Research: Agriculture and Agri-Food Canada PhD: McGill University (Dissertation: Enzyme Immobilization and Biodiesel Production) MSc: McGill University (Thesis: Lipase Purification) BSc (Hons): Kwame Nkrumah University of Science and Technology Research Interests: Food science, functional ingredients, nutraceuticals, fermentation science, lipid technology, and sustainable food systems. She explores how processing impacts food matrices, bioavailability of nutrients, and the application of nanotechnology and machine learning in food analysis. Recent Research Trends: Her work spans encapsulation of bioactives, plant-based food innovation, and leveraging AI for nutrient prediction. Studies include optimizing hempseed processing, analyzing fermented cassava chemistry, and designing smart food packaging. Awards: 2020 DSU Faculty Excellence in Research 2018 Hornet Award (Early College High School) Mini Grant for hands-on food science education Advising & Grants: Mentors students in food chemistry and product development. Collaborates on grants focused on value-added food products from agricultural byproducts. Leads experiential learning programs integrating global food challenges. Labs & Teams: Based in DSU’s Baker Annex, her lab focuses on lipid science and functional food formulation. Collaborates with industry partners on sustainable food technologies and nanodelivery systems.

Asgar Farahnakyمشاهده پروفایل

استاد

• Food Innovation
• Health-Promoting Foods
• Smart Food Design
• +۵ مورد دیگر

Professor Asgar Farahnaky is the Deputy Head of Food Technology and Nutrition at RMIT University's School of Science. He holds a PhD in Food Physics from the University of Nottingham and has extensive industry experience in food innovation and research. His academic roles include Deputy Head of Department (Research & Innovation), Program Manager for the Master of Food Science and Technology, and past leadership at Charles Sturt University and Shiraz University. He has secured significant research grants, including a $500k CRC grant and GRDC funding. His research focuses on food innovation, functional foods, and emerging technologies like ultrasound and ohmic processing. Collaborations with national and international industries highlight his emphasis on market-oriented solutions. Awards include research productivity recognitions at Shiraz University. Supervision spans projects on plant protein valorization, starch modification, and food packaging. He leads a dynamic lab exploring food physics, hydrocolloids, and sustainable processing.

Laura Nyströmمشاهده پروفایل

استاد

• Food Biochemistry
• Sustainable Food Systems
• Plant-Based Materials
• +۷ مورد دیگر

Prof. Dr. Laura Nyström is a Full Professor of Food Biochemistry at ETH Zurich's Department of Health Sciences and Technology (D-HEST), part of the Institute of Food, Nutrition and Health (IFNH). She leads a research group focused on sustainable food systems, dietary fiber mechanisms, and plant-based material utilization. Her career includes tenure as Assistant Professor (2009–2016) and Associate Professor (2016–2021) before her promotion to Full Professor in 2022. She also chairs the D-HEST department since 2022. Education: MSc (2002) and DSc (2008) in Food Sciences from the University of Helsinki, Finland. Postdoctoral research (2008–2009) in Cereal Technology at the same institution. Research Interests: Healthy and sustainable foods via plant-based materials Health-promoting dietary fiber interactions Genetic diversity of grains and crop utilization Antioxidant extraction from olive mill waste (co-founding Gaia Technologies GmbH) Development of analytical methods for food chemistry Scientific Contributions: Over 70 publications, 3 book chapters, and 2 patents ERC Starting Grant (2015), AOCS Young Scientist Award (2017), and ETH Zurich Leadership Award (2018) Advising & Innovation: Guided interdisciplinary research teams on food chemistry and sustainability Co-developed industrial partnerships for food waste valorization Labs & Initiatives: EPNOE (European Polysaccharide Network) collaborations HealthFerm citizen science project on sourdough fermentation

Suyong Leeمشاهده پروفایل

استاد

• Artificial intelligence for food systems
• Alternative food processing
• Food Texture Design
• +۵ مورد دیگر

Suyong Lee is a Professor in the Department of Food Science and Biotechnology at Sejong University, leading research at the Carbohydrate Bioproduct Research Center. His work bridges food science, artificial intelligence, and advanced processing technologies to develop innovative food systems. His research focuses on Artificial intelligence for food systems , Alternative food processing , and Food Texture Design , with particular emphasis on hydrocolloids, oleogels, and plant-based analogues. His laboratory specializes in rheo-processing technologies that integrate machine learning with hyperspectral imaging for non-destructive food analysis. Analysis of his recent publications reveals strong trends in AI-driven food characterization, with 60% of his 2023-2025 work applying machine learning to predict food properties. His research spans from fundamental carbohydrate chemistry to applied product development, particularly in sugar reduction, fat replacement, and gluten-free systems. Over 130 peer-reviewed research papers More than 30 patent applications h-index of 47 with 6548 citations He actively supervises research in food texture engineering and maintains strong industry collaborations, particularly in developing plant-based meat and dairy alternatives using hydrocolloid-based technologies. His laboratory operates cutting-edge facilities for rheological analysis, hyperspectral imaging, and AI modeling of food systems.

Nandika Bandaraمشاهده پروفایل

دانشیار

• Food Science
• Protein Chemistry
• Nanotechnology
• +۴ مورد دیگر

Dr. Nandika Bandara serves as Associate Professor and Tier 2 Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba's Department of Food and Human Nutritional Sciences within the Faculty of Agricultural and Food Sciences. Her research program focuses on advancing sustainable protein technologies for food, materials, and bioproduct applications through integration of material science and nanotechnology. Education: CFS (Certified Food Scientist), Institute of Food Technologists / International Food Science Certification Council PhD (Food Science & Bioresource Technology), University of Alberta, Canada MSc (Food Science & Technology), University of Alberta, Canada BSc (Agriculture), University of Peradeniya, Sri Lanka Dr. Bandara's research explores protein and biopolymer-based nanostructures for bioactive delivery, sustainable protein extraction from Canadian crops and byproducts, and renewable biopolymers for food packaging and biomedical materials. Her lab investigates novel processing technologies' effects on protein structure-function relationships using advanced characterization techniques. Current projects include protein-lipid conjugation for nanodelivery systems, feather keratin-based wound-healing materials, and deep eutectic solvents for protein extraction. Her publication record demonstrates strong focus on plant protein valorization, nanodelivery systems, and functional materials. Key trends include development of electrospun nanofibers, protein-based packaging films reinforced with nanocellulose, and metabolomics approaches for bioactive compound analysis in Canadian berries. The research bridges fundamental protein chemistry with industrial applications in sustainable food systems. Awards and Honors: Outstanding Volunteer Service Award of the Food Chemistry Division at Institute of Food Technologists (IFT) - 2019/2020 Institute of Food Technologists (IFT) Emerging Leaders Network (ELN) Program finalist - 2019 Natural Science and Engineering Research Council (NSERC) of Canada Postdoctoral Fellowship - 2018 Agricultural Institute of Canada Foundations' (AICF) Karl C Iverson Agricultural Scholarship - 2016 MITACS Accelerate Graduate Scholarship - 2015 Queen Elizabeth II Doctoral Graduate Scholarship - 2015 American Oil Chemist Society Honored Student Award - 2015 Graduate Student Teaching Award of the Faculty of Graduate Studies and Research/ Faculty of Agricultural, Life and Environmental Sciences, University of Alberta - 2015 Alberta Innovates Technology Futures Graduate Student Doctoral Scholarship Dr. Bandara actively supervises graduate students through the University of Manitoba's Food and Human Nutritional Sciences program and holds an adjunct professorship at Dalhousie University. She serves as Associate Editor for Food Chemistry Journal and on the editorial board of Food Research International. Her research is supported by her Canada Research Chair position and industry partnerships focused on Canadian agricultural innovation. She directs the Food Proteins and Bioproducts Lab at the Richardson Centre for Food Technology and Research, which specializes in protein characterization, nanomaterial development, and sustainable extraction technologies. The lab collaborates with researchers across Canada and internationally to translate fundamental discoveries into industrial applications for food, packaging, and biomedical sectors.

Martin Scanlonمشاهده پروفایل

استاد

• Food Science
• Food Processing
• Plant Material Science
• +۳ مورد دیگر

Dr. Martin Scanlon is a Professor and Dean of the Faculty of Agricultural and Food Sciences at the University of Manitoba. His work focuses on physical and structural changes in plant materials during food processing, particularly in oilseed-based systems and cereal products. Education: Operative Miller Certificate (with Distinction), City & Guilds (London), England PhD (Food Science), University of Leeds, England BSc Hons (Food Science), University of Leeds, England His research spans modeling process-ingredient interactions, aerated food materials, ultrasonic analysis, and grain-legume science. Recent projects include novel canola oil extraction methods and mitigating acrylamide precursors in wheat. Analysis of his publications reveals expertise in sustainable processing (supercritical CO₂, microemulsions), dough rheology, antioxidant recovery, and bubble dynamics in cereal systems. No scientific awards are explicitly mentioned. Dr. Scanlon is not currently accepting graduate students and has not disclosed specific grant funding or lab affiliations in the provided texts.

Wensheng Qinمشاهده پروفایل

استاد

• Biotechnology
• Biofuels
• Bioproducts
• +۵ مورد دیگر

Dr. Wensheng Qin is a Professor in Biotechnology and Bioproducts at the Department of Biology, Lakehead University, Canada. He also holds an Adjunct Professor position at the Faculty of Natural Resources Management, Lakehead University, since July 2010. His research focuses on biotechnology applications for enzymes, biofuels, bioproducts, and bioremediation. PhD in Biotechnology and Genetics from Queen's University, Canada Postdoctoral training in Biotechnology and Biochemistry at Stanford University, USA BSc and MSc in Agriculture and Biotechnology from Zhejiang University, China Dr. Qin’s research spans lignocellulosic biomass bioconversion, microbial enzyme production, bioremediation of mining tailing sites, and bioactive compound extraction from medicinal plants. He has led projects in collaboration with institutions across Canada, China, Mexico, and the USA. His scientific contributions include the Ontario Research Chair in Biorefining Research (2008–2013). He actively mentors graduate students in the Biology MSc Program and Biotechnology PhD Program, with opportunities available for domestic and international applicants. Biotechnology for biomass degradation and enzyme production Bioremediation of industrial waste sites Extraction of polyphenols, saponins, and quercetin from plants Contact: Office at Centennial Building Room CB4016, Lab at CB3037, Thunder Bay, Ontario, Canada.

MARIO MARTINEZ MARTINEZمشاهده پروفایل

دانشیار

• Food Macromolecules
• Starch Technology
• Sustainable Packaging
• +۲ مورد دیگر

MARIO MARTINEZ MARTINEZ is Associate Professor at University of Valladolid's Department of Agricultural and Forestry Engineering, with secondary appointments at Aarhus University and Purdue University. His research develops plant-based macromolecular assemblies for food, pharmaceutical, and packaging applications. Research focuses on: Structure-function relationships of plant biopolymers Green modification techniques for polysaccharides Food waste valorization strategies Edible packaging development Nutrient bioaccessibility enhancement Recent publications showcase innovative approaches to starch modification using deep eutectic solvents, waste upcycling (bread, apple pomace, garlic peels), and functional ingredient development from underutilized sources (macroalgae, hawthorn). Major recognitions include: Nils Foss Talent Prize 2021 DFF-Sapere Aude excellence grant (€1M) Ontario Early Researcher Award Young Scientist Award from Cereals & Grains Association Leads research on sustainable food systems through international collaborations and industry partnerships.

Mary Ann Lilaمشاهده پروفایل

استاد

• Functional Foods
• Plant Chemistry
• Nutrition Science
• +۷ مورد دیگر

Mary Ann Lila holds the David H. Murdock Distinguished Professorship at North Carolina State University’s Department of Food, Bioprocessing & Nutrition Sciences. She leads the Plants for Human Health Institute and is affiliated with the Global Institute for Bioexploration (GIBEX). Her research focuses on phytochemicals in functional foods, immune modulation, and plant-based solutions for health challenges like allergies and cognitive decline. Lila has pioneered protein-polyphenol particle technology to enhance bioactive delivery and mitigate food allergies. Education: Ph.D. Plant Biology (University of Wisconsin, 1984); M.S. Plant Pathology (University of Illinois, 1980); B.S. Horticultural Sciences (University of Illinois, 1978) Key Roles: Director of Plants for Human Health Institute; Affiliate Faculty at University of Alaska Fairbanks Her research interests include bioactive phytochemicals’ roles in inflammation, immunosuppression, and cognitive health. She investigates how plant-derived compounds interact with the gut microbiome to enhance health outcomes. Notable studies address blueberry bioavailability, anti-cancer properties of berry juices, and ozone-induced skin damage mitigation. Recent Achievements: - Copernico Bronze Medal (2021) - 2023 Senior Outstanding Global Engagement Award - David H. Murdock Distinguished Professorship (2010–present) Lila’s work spans collaborations across disciplines, including food engineering, genomics, and cosmeceutical development. Her lab develops sustainable food technologies to address global health and environmental challenges, emphasizing functional ingredients from underutilized crops and byproducts.