جست‌وجوی استاد و پژوهشگر

Milica Lukovićمشاهده پروفایل

دانشیار

• Sustainable Use of Natural Resources
• Ecotourism
• Nature Conservation
• +۴ مورد دیگر

Milica Luković is an Associate Professor at the Faculty of Hotel Management and Tourism (University of Kragujevac). Her career spans roles in Natural Resource Management , Ecotourism , and Food and Beverage Management , with a focus on sustainable practices. Education: BSc in Biology, University of Belgrade (2008) MSc in Agriculture, University of Belgrade (2011) PhD in Agriculture, University of Belgrade (2019) Research interests center on sustainable tourism , nature conservation , ethnobotany , and ethnogastronomy , particularly in the context of rural development and biocultural heritage. Her work integrates ecological studies with tourism frameworks for environmental stewardship. Recent publications (2022–2025) explore topics like halophytic vegetation , regenerative tourism in biosphere reserves, and traditional food products in pandemic-era tourism. These span disciplines including Food Science , Ecosystem Services , and Environmental Management . Projects include collaborations with The Rufford Foundation on coastal and saline ecosystem conservation and UNESCO-MaB initiatives related to climate change and biosphere reserves.

Calum Holmesمشاهده پروفایل

دانشیار

• Brewing Science
• Distilling Technology
• Food Chemistry
• +۳ مورد دیگر

Calum Holmes is an Associate Professor at Heriot-Watt University, affiliated with the School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering. His research focuses on distilling science, brewing chemistry, and the optimization of malt whisky production processes. Key areas include volatile compound analysis, aroma development, and sustainable agricultural practices in beverage production. Holmes contributes to UN Sustainable Development Goals through his work on resource-efficient distilling methods and heritage grain utilization. Education details are not explicitly provided, but his research aligns with advanced studies in chemical engineering and food science. His recent work explores topics such as ester composition in whisky, tropical aroma profiles, and roasted malt impacts on spirit quality. Holmes is an active member of professional organizations like the Institute of Brewing and Distilling and has delivered invited lectures on topics including heritage barley applications and ancient grain utilization in modern malting. His publications emphasize analytical methodologies and sensory science in alcoholic beverage research. Collaborations span academic and industrial partners, focusing on innovation in distilling processes and product quality. Holmes' research also addresses forensic aspects of alcohol analysis, as seen in his work on Widmark equation uncertainties in beer alcohol content calculations.

Da-Wen Sunمشاهده پروفایل

استاد

• Food Engineering
• Refrigeration and Freezing Technologies
• Ultrasound Applications in Food Processing
• +۳ مورد دیگر

Professor Da-Wen Sun is a globally recognized authority in food and biosystems engineering at the UCD School of Biosystems & Food Engineering , University College Dublin. His research focuses on enhancing food preservation through innovative technologies like ultrasound-assisted freezing to minimize nutrient loss and structural damage in frozen foods. Key contributions: Developed ultrasound freezing methods to reduce ice crystal damage Editor of seminal texts including Handbook of Frozen Food Processing Founded the journal Food and Bioprocess Technology His work bridges computational modeling (e.g., CFD simulations , machine learning ) with industrial applications, particularly in freezing, drying, and vacuum cooling. Recent studies explore terahertz imaging for pest detection, deep eutectic solvents for moisture control, and cold plasma for allergen reduction. Scientific awards include: Frozen Food Foundation Freezing Research Award (2013) - First non-US recipient CIGR Honorary President title (2016) for leadership in agricultural engineering He leads the UCD Food Refrigeration & Computerised Food Technology group , collaborating internationally on technologies like nanosensors and green cryoprotectants to advance sustainable food systems.

Julien Diogoمشاهده پروفایل

استاد مدعو

• Neuromarketing
• Consumer Behavior
• Applied Cognitive Neuroscience
• +۵ مورد دیگر

Julien Diogo serves as Adjunct Professor at Polytechnic Institute of Viseu's School of Education of Viseu since 2020, teaching Market Analysis, Consumer Behavior, Strategic Communication, and Innovation/Creativity courses. He concurrently holds Visiting Professor positions at ISAG (Higher Institute of Administration and Management) since 2018 for Executive MBA programs and was Professor of Organizational Communication at ISCA-UA (2022-2023). His academic roles extend to Visiting Facilitator positions at Brazil's Personal Branding Academy and ISLA's Postgraduate Program in Innovation. His educational background includes: PhD in Communication Sciences (in progress, 2023-2026) at University of Coimbra Specialization in Teacher and Trainer Training (2022-2023) from Employment and Training Institute of Braga Marketing Specialist title (2019) from Polytechnic Institute of Viseu Master's in Communication and Marketing (2010-2012) from Polytechnic Institute of Viseu (Final Grade: 17/20) Bachelor's in Social Communication (2005-2008) from Polytechnic Institute of Viseu (Grade: 17/20) Diogo's research integrates neuromarketing with consumer behavior analysis, focusing on emotional responses in digital environments, Generation Z consumption patterns, and neuroscience applications in place branding. His work examines how cognitive processes influence purchasing decisions through physiological measurements and behavioral experiments, particularly investigating caffeine's neuropharmacological effects on consumer arousal and shop window design's attentional impact. He bridges theoretical neuroscience with practical marketing strategy development. His publication trajectory reveals increasing focus on digital-emotional consumer interfaces, with recent work analyzing pandemic-era behavior shifts and Gen Z's narrative processing. Key thematic clusters include neuromarketing validation in retail architecture, emotional sustainability in e-marketplaces, and neuroscientific foundations of territorial branding, demonstrating consistent application of cognitive neuroscience to contemporary marketing challenges. Scientific recognition includes: 2008 Academic Merit Award for Best Social Communication Student (Polytechnic Institute of Viseu) 2021 Nomination for Global Teacher Prize Portugal Diogo actively supervises master's research including thesis on territorial brand communication (2024), language informality in digital contexts (2024), and Apple's Lovemarks strategy for Generation Z (2024). He contributes to research projects like INOV C+ Intelligent Innovation Ecosystem (2024-present) and co-orientated neuromarketing studies on advertising reception decoding (2020). His academic service includes peer review for IGI Global and International Journal of Marketing. Through his dual leadership as CCO of ICN Agency (neuromarketing consultancy), co-director of PsicoSoma (publishing/training), and expertMind (LMS platform), Diogo maintains robust industry-academia integration, developing neuromarketing frameworks applied across retail, urban planning, and digital experience design contexts.

• Food Science
• Food Processing
• Novel Non-thermal Processing
• +۷ مورد دیگر

Anubhav Pratap-Singh is an Associate Professor in the Food, Nutrition and Health department within the Faculty of Land and Food Systems at the University of British Columbia, where he holds the Food and Beverage Innovation Professorship. He leads the UBC Food Process Engineering Laboratory and his research spans environmental and natural resources economics, food chemistry (including fermentation), and natural resource management. His primary research interests focus on agri-food transformation, cold plasma food engineering, food processing, functional foods, heat transfer, high pressure mass transfer, novel non-thermal processing, nutraceuticals, pasteurization, and pulsed light sterilization. Dr. Pratap-Singh's work addresses fundamental questions about the impact of food processing on food quality, how technology can maximize desirable effects while minimizing deleterious ones to feed the growing global population, and how to ensure food safety and nutrition for all socioeconomic groups. His research program is organized around three main pillars: developing novel processing technologies for food preservation, developing technologies for food fortification, and modeling the human GI tract to understand the interaction between food processing and human health. He has made significant contributions to sonic mixing technology for thermal processing and pulsed UV light processing for food surface decontamination, with particular expertise in processing of liquid particulate matter. Dr. Pratap-Singh has received numerous prestigious awards throughout his career, including the Banting Fellowship (2016) and Green College Leading Scholar award (2017). His work has been recognized with the Young Entrepreneur Award (2009), IFTPS Graduate Scholar designation (2014), and Gold Medal from the Institute for Thermal Processing Specialists (2014), among other fellowships and honors. He is affiliated with the BioProducts Institute and Materials and Manufacturing Research Institute at UBC, and supervises graduate students in Food Science (MSc and PhD programs). His laboratory focuses on interdisciplinary research that addresses critical challenges in food science, with implications for feeding the projected 10 billion people by 2050 while countering negative public perceptions around processed foods.

Brenda M. Davyمشاهده پروفایل

استاد

• Obesity and Body Weight Regulation
• Diet and Cardiovascular Diseases
• Dietary Intake Assessment
• +۳ مورد دیگر

Brenda M. Davy is a Professor in the Department of Human Nutrition, Foods and Exercise at Virginia Tech. Her work focuses on obesity prevention, dietary intake assessment, and the role of beverages in health. She holds a PhD in Human Nutrition from Colorado State University (2001), an MS in Exercise Physiology (Virginia Tech, 1992), and a BS in Human Nutrition (Virginia Tech, 1989). Her research investigates diet, physical activity, and beverage consumption's impact on cardiovascular health, type 2 diabetes risk, and cognitive function. Notable projects include studies on ultra-processed foods' effects and hydration's role in metabolism. Dr. Davy has received prestigious awards, including Fellowships from The Obesity Society (2013) and the American College of Sports Medicine (2007), and the Excellence in Outcomes Research Award (2019). Her work bridges clinical practice and population health, with a focus on translating research into actionable public health strategies. Education: PhD, Human Nutrition (Colorado State University 2001) Experience: Over 30 years in academia and clinical nutrition roles, including leadership in clinical trials and research coordination. Key Research: Behavioral interventions, dietary biomarkers, and longitudinal studies on food intake. Her recent studies emphasize ultra-processed foods' metabolic consequences and hydration's cognitive benefits in aging populations. Collaborative projects include validating dietary assessment tools and exploring exercise timing's effects on cardiometabolic outcomes.

Ronald Peggمشاهده پروفایل

استاد

• Functional foods
• Nutraceuticals
• Bioactive phytochemicals
• +۶ مورد دیگر

Ronald Pegg is the Josiah Meigs Distinguished Teaching Professor in the Food Science & Technology department at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on functional foods, nutraceuticals, and the bioactive properties of phytochemicals, with expertise in separation and identification of bioactives, nutrient analysis, and lipid oxidation studies. He teaches courses ranging from introductory food science to advanced functional foods and analytical methods. Specializes in antioxidant activity of tree nuts, fruits, and legumes Develops analytical assays for food composition Studies shelf-life extension strategies for food products His recent work emphasizes cellular antioxidant activity, phenolic profiling, and encapsulation technologies. Awards include the Josiah Meigs Distinguished Teaching Professor title. Publications span journals in food chemistry, nutrition, and analytical science.

• Nutrition
• Metabolic Health
• Reproductive Health
• +۹ مورد دیگر

Dr. Jessica Grieger is a Research Fellow at the University of Adelaide, affiliated with the Adelaide Medical School under the Faculty of Health and Medical Sciences. Her research focuses on maternal diet, metabolic health, and reproductive outcomes, with a particular emphasis on gestational diabetes, fertility, and developmental origins of disease. Her research program includes systematic reviews and meta-analyses on gestational diabetes prevention, intervention components, and the impact of preconception diet on fertility. She has contributed to high-impact studies in journals like Communications Medicine and Human Reproduction Update . Dr. Grieger's scientific work has been recognized through her NHMRC Externally-Funded Research Fellow position, and her findings have informed clinical guidelines and public health strategies. She supervises honors and higher degree research students in dietary analysis, qualitative methods, and metabolic syndrome studies. Her collaborations span institutions like the Australian Pathogen Genomics Program and involve developing genomic tools for pathogen tracking. She also explores telomere biology in offspring and the implementation of precision medicine approaches for maternal health.

• Project Management
• Supply Chain Resilience
• Digital Transformation
• +۱۱ مورد دیگر

Dr. Mohsin Malik is an Associate Professor of Project Management at Swinburne University of Technology (since 2023) in Melbourne, Australia. Previously, he held roles as Senior Lecturer (2018–2022) at Swinburne and Lecturer (2016–2018) at the University of Melbourne. He earned his PhD in Technology Management from the University of Western Australia (2012). His research focuses on organizational dynamics for innovative outcomes in digital contexts, sustainability in supply chains, and project management practices aligned with UN Sustainable Development Goals (SDG-9, SDG-12, SDG-3). Key areas include digital transformation, lean management, agile project management, and supply chain resilience. Dr. Malik’s work has been published in top-tier journals like the International Journal of Project Management, Information & Management, and IEEE Transactions on Engineering Management. He currently serves as Senior Associate Editor of the International Journal of Physical Distribution & Logistics Management and has secured grants totaling over AUD 1M, including a 2025–2028 project on digital transformation in Indian/Australian organizations funded by DFAT. His research explores topics such as socio-cognitive dynamics in digital transformation, lean socio-technical systems, and agency theory in international development projects. Recent projects include analyzing digital platform interactions for Australian artists and evaluating virtual healthcare barriers during the pandemic. He actively supervises doctoral and master’s students focusing on digital governance, social sustainability, and project monitoring frameworks. Dr. Malik is a globally recognized scholar, with over 23 years of academic and industry experience. He collaborates with organizations like the Victorian Music Development Office and the Australian Academy of Science, emphasizing real-world impact through research.

Vibor Rojeمشاهده پروفایل

استادیار

• Environmental Chemistry
• Analytical Spectrometry (ICP-AES/ICP-MS)
• Trace Element Analysis in Environmental Samples
• +۳ مورد دیگر

Professional Summary Dr. Vibor Roje is an Assistant Professor at the University of Zagreb's Faculty of Forestry and Wood Technology , specializing in environmental chemistry and analytical spectrometry. He holds a PhD and has held academic positions since 1999, progressing from Junior Assistant (1999–2004) to Senior Research Associate (2013–present). His work focuses on trace element analysis in environmental samples, particularly soils and waters, using advanced techniques like ICP-AES and ICP-MS. Research Interests Multi-element analysis of environmental samples (soil, water, plant material) Development of spectrometric methods for trace metal quantification Geochemical studies of Croatian ecosystems (e.g., Medvednica Mountain, Plitvice Lakes) Soil pollution assessments in urban and industrial areas Affiliations & Roles In addition to teaching courses like Basics of Chemistry and Documentation and Informatics in Scientific Work , Dr. Roje collaborates with institutions like the Ruđer Bošković Institute (2004–2009) and has contributed to projects such as Wood4STEM promoting STEM education in forestry. His research emphasizes sustainable environmental practices and interdisciplinary approaches to ecological challenges. Grants & Collaboration Contributed to institutional research projects at the Faculty of Forestry and Wood Technology Active in international conferences (e.g., BIOSTAT, European Urban Forestry Forums)

• Coffee Chemistry
• Food Science
• Analytical Chemistry
• +۳ مورد دیگر

Samo Smrke is a Researcher at the ZHAW School of Life Sciences and Facility Management, specializing in the Coffee Competence Centre and Analytical Technologies. His work focuses on advancing coffee science through projects like the SCA Coffee Expertise Program and collaborations with industry leaders such as Nespresso and Julius Meinl. He has led multiple research initiatives including studies on coffee freshness, roasting effects, aroma release mechanisms, and packaging technologies. Smrke's research interests span coffee chemistry, analytical techniques, and sensory analysis. He has published extensively on topics such as degassing kinetics of roasted coffee, antioxidant generation during roasting, and aroma modulation in instant coffee products. His work often employs advanced methods like proton transfer reaction mass spectrometry (PTR-MS) and gravimetric analysis. He is a co-author of influential books including The Coffee Freshness Handbook and The SCA Water Quality Handbook , which provide foundational knowledge for industry professionals. Smrke’s projects frequently bridge academic research with practical applications, addressing challenges in coffee production, storage, and quality assurance.

Maneka Malalgodaمشاهده پروفایل

استادیار

• Food Science
• Nutritional Sciences
• Cereal Science
• +۵ مورد دیگر

Dr. Maneka Malalgoda is an Assistant Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba's Faculty of Agricultural and Food Sciences. Her research focuses on grain chemistry, processing quality, and the development of healthy grain-based food systems. PhD in Cereal Science, North Dakota State University MSc in Cereal Science, North Dakota State University BSc in Medical & Pharmaceutical Biotechnology, University of Applied Sciences, Austria Dr. Malalgoda's research investigates the physicochemical properties of grain proteins and starches, their functionality in food processing, and the biological activity of grain biomacromolecules. She explores how these components contribute to nutritional value, safety, and structural integrity in bakery applications. Her recent publications highlight advancements in protein-enriched wholegrain bread, ancient grain processing optimization, oat protein health benefits, and pesticide residue impacts on cereal chemistry. Key trends include the use of analytical techniques (HPLC, LC-MS) and the intersection of traditional grains with modern nutritional needs. Dr. Malalgoda teaches courses in food science, including FOOD 4100: Current Issues in Food and Human Nutrition , FOOD 3220: Grains for Food and Beverage , and FOOD 3200: Bakery Science and Technology . She supervises graduate research at the University of Manitoba's Ellis Building facility.

• Photocatalysis
• Nanotechnology for environmental applications
• Renewable energy applications
• +۴ مورد دیگر

John Anthony (Tony) Byrne is Professor of Photocatalysis and Research Director in the School of Engineering at Ulster University. He leads the Clean Technology research theme within the Nanotechnology and Integrated BioEngineering Centre (NIBEC) and heads the Photocatalysis Research team. Byrne earned his 1st class honors degree in biology and chemistry at Ulster University, followed by a DPhil in chemistry under Dr. Brian Eggins. Appointed as a lecturer in the School of Engineering in 2005, he was rapidly promoted and made Professor in 2012. Professor Byrne's research focuses on photocatalytic nanomaterials for environmental remediation and renewable energy applications, with particular emphasis on metal oxides. His work significantly contributes to UN Sustainable Development Goals, especially in clean water and sanitation. He has developed expertise in titanium dioxide-based photocatalysis, water disinfection technologies, and nanomaterial fabrication and characterization. His recent publications demonstrate a strong trend toward practical water treatment applications, particularly in household and rural settings. The research spans photocatalytic, photoelectrocatalytic, and UVC-based disinfection methods, with increasing focus on contaminants of emerging concern and waterborne pathogens in diverse water matrices. Fellow of the Higher Education Academy Fellow of the Royal Society of Chemistry Byrne serves on multiple professional committees including the RSC Northern Ireland Section Committee, the Chemical Nanoscience and Nanotechnology Interest Group, and chairs the Professional Bodies Forum supporting the All Party Group on Science and Technology in the NI Assembly. He is a founding Board Member of the Northern Ireland Science Festival. His research portfolio includes numerous projects such as SAFEWATER POC, funded by Invest Northern Ireland, focusing on commercializing water treatment technologies. Professor Byrne leads the Photocatalysis Research team at Ulster within the Nanotechnology and Integrated BioEngineering Centre (NIBEC), where he directs the Clean Technology research theme. His laboratory work focuses on developing and testing photocatalytic nanomaterials for water treatment applications, with strong emphasis on practical implementation in real-world settings.

Aldo Todaroمشاهده پروفایل

دانشیار

• Food Science
• Food Technology
• Enzymology
• +۸ مورد دیگر

Aldo Todaro is an Associate Professor of Food Science and Technology at the University of Catania since October 1, 2024. Previously, he worked as a University Researcher (2007–2011) and Associate Professor (2019–2024) at the University of Palermo. His research focuses on enzymatic activity in food processing, brewing innovation (malting processes and beer production), and sustainable food technology. Education: PhD in Food Science and Technology (University of Catania, 2006); Laurea in Food Science and Technology (University of Catania, 2001). His research has resulted in over 100 publications (74 ISI/SCOPUS-indexed) and an H-index of 24. He has participated in national and international projects (PRIN, PON, HORIZON 2020) and collaborated with food companies. Currently, he teaches Fundamentals of Unit Operations and has previously taught Unit Operations in Food Technology , Technology and Quality in the Food Supply System , and Food Processing . Scientific Awards: National Scientific Qualification for first-tier professorships (2021) Open badges for digital competence and language proficiency courses Ordinary member of SISTAl since 2012 International Engagement: Visiting professor at the University of Burgundy (2021) Visiting scientist at Hohenheim University (2009) He serves as a referee for journals like the Journal of Agricultural and Food Chemistry and is on the editorial board of three open-access journals. His work spans sustainability assessments (LCA in agrofood), technological innovation in citrus derivatives (via CRA-ITIDA), and digital pedagogy in food science education.

Anna H Grummonمشاهده پروفایل

استادیار

• Food Policy
• Health Behavior
• Nutrition Science
• +۴ مورد دیگر

Anna H. Grummon is an Assistant Professor of Pediatrics (General Pediatrics) and Health Policy at Stanford University School of Medicine. She serves as Director of the Stanford Food Policy Lab , conducting interdisciplinary research at the intersection of nutrition science, public health, and environmental sustainability. PhD & MSPH in Health Behavior, UNC Gillings School (2019) BA with Honors in Human Biology, Stanford (2011) Postdoctoral Fellowship, Harvard T.H. Chan School of Public Health (2019) Her research focuses on evaluating policy interventions to improve dietary quality through: Experimental studies of food labeling (e.g., nutrient warnings, ecolabels) Beverage taxation and food assistance programs Environmentally sustainable diets using simulation modeling Health communication effectiveness across diverse populations Recent publications in Nature Food and JAMA Network Open demonstrate: 35% reduction in dietary carbon footprint through simple substitutions Graphic labels increase attention to nutrition warnings (Appetite 2024) Weight-neutral labels reduce stigma while maintaining effectiveness Major recognitions include: 2024 Clinical Science Research Award (Stanford Pediatrics) 2023 Jules Hirsch Research Innovation Award (The Obesity Society) 2020 UNC Dean’s Distinguished Dissertation Award Dr. Grummon's work has been funded by: National Institutes of Health Robert Wood Johnson Foundation New York City Department of Health and featured in New York Times , Washington Post , and NPR coverage.