جستجوی استاد راهنمای دانشگاهی

Fabian Pfrengle is a full Professor of Organic Chemistry at the Institute of Organic Chemistry , Department of Natural Sciences and Sustainable Resources , University of Natural Resources and Life Sciences Vienna (BOKU). He previously led research groups at the Max Planck Institute of Colloids and Interfaces (2013-2020) and worked at The Scripps Research Institute (2010-2013). Research Focus: His work bridges carbohydrate chemistry and plant biology , specializing in plant cell wall glycans and glycosyltransferases . He develops synthetic glycan arrays for enzyme characterization and investigates immune response triggering mechanisms in plants through oligosaccharide fragments . His projects include automated polysaccharide synthesis and liposome-based immune tolerance applications. Publication Trends: His 15 most recent articles emphasize chemical synthesis of sugar nucleotides , plant glycan arrays , and enzyme specificity analysis , reflecting his focus on carbohydrate engineering and plant immunity . Key subfields include UDP-sugar derivatization , Xylan structure-function relationships , and Glycosyltransferase profiling . Grants & Projects: Currently leads 5 major projects including Automated Algal Polysaccharide Synthesis (EU-funded, 2023-2028) and Synthetic Glycan Ligands for Plant Immune Receptors (FWF-funded, 2022-2026). His research also explores thrombocyte biology and Rhamnogalacturonan-II fragments with support from FWF and City of Vienna . Community Service: Serves on editorial boards ( Monatshefte für Chemie , 2021-present) and as reviewer for 12 journals including JACS Au , Nature Communications , and Angewandte Chemie . Member of professional societies: Gesellschaft Österreichischer Chemiker (2020), Deutscher Hochschulverband (2019), and Gesellschaft Deutscher Chemiker (2008).

• Organic Chemistry
• Glycobiology
• Plant Biology
• +۳ مورد دیگر

MARIO MARTINEZ MARTINEZ is Associate Professor at University of Valladolid's Department of Agricultural and Forestry Engineering, with secondary appointments at Aarhus University and Purdue University. His research develops plant-based macromolecular assemblies for food, pharmaceutical, and packaging applications. Research focuses on: Structure-function relationships of plant biopolymers Green modification techniques for polysaccharides Food waste valorization strategies Edible packaging development Nutrient bioaccessibility enhancement Recent publications showcase innovative approaches to starch modification using deep eutectic solvents, waste upcycling (bread, apple pomace, garlic peels), and functional ingredient development from underutilized sources (macroalgae, hawthorn). Major recognitions include: Nils Foss Talent Prize 2021 DFF-Sapere Aude excellence grant (€1M) Ontario Early Researcher Award Young Scientist Award from Cereals & Grains Association Leads research on sustainable food systems through international collaborations and industry partnerships.

• Food Macromolecules
• Starch Technology
• Sustainable Packaging
• +۲ مورد دیگر

Mirjam Kabel is an Associate Professor in the Department of Food Chemistry at Wageningen University & Research, affiliated with the Wageningen Institute for Food and Biobased Research (VLAG). Her research is highly interdisciplinary, focusing on the structural and functional properties of plant polysaccharides, lignin, and dietary fibers. Her research interests lie at the intersection of food chemistry, biochemistry, and animal nutrition. She investigates the molecular structure of plant cell wall components such as arabinoxylan, cellulose, and pectin, and their behavior during digestion, particularly in pigs. Her work also explores the enzymatic modification of these polymers using fungal enzymes like lytic polysaccharide monooxygenases and cellobiose dehydrogenases. The recent trend in her publications shows a strong emphasis on advanced analytical techniques—including NMR spectroscopy, mass spectrometry, and chromatography—to characterize complex biopolymers. Her studies often involve collaboration across disciplines, including microbiology, materials science, and agricultural sciences, reflecting the broad applicability of her research in food, feed, and biobased products. She actively supervises multiple PhD candidates, indicating her role in training the next generation of scientists. Her current projects include the use of fungal enzymes to modify pectin, the role of seaweed cell walls in vegetative propagation, and the application of lignin as a tracer in animal digestion. She has presented at conferences and delivered lectures, including on the separation and identification of pectin oligosaccharides. Her work has been supported through various funded research projects, demonstrating sustained academic and institutional engagement.

• Food Chemistry
• Polysaccharide Biochemistry
• Lignin Chemistry
• +۷ مورد دیگر

Rachel Schendel is an Assistant Professor in the Department of Animal and Food Sciences at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment. Her research program focuses on the structural analysis of plant cell wall carbohydrates and their relationship to fermentation behavior, with applications in food ingredient development and agricultural waste utilization. Dr. Schendel's research interests include: Structural analysis of plant cell wall carbohydrates Relationship between carbohydrate structure and fermentation/digestion behavior Development of novel sources of prebiotics as food ingredients Utilization of agricultural and food processing waste products Her recent publications demonstrate a growing focus on hempseed polysaccharides, bourbon production byproducts, and mare milk composition, reflecting an expanding research portfolio that bridges traditional food chemistry with emerging agricultural applications. Her work combines advanced analytical techniques including NMR, LC-MS, and HPAEC-PAD for comprehensive structural characterization. Dr. Schendel has received recognition through two American Association of Cereal Chemists International fellowships: Endowment Fund Fellowship recipient (2013-2014) Elvira A. Tarleton Fellowship recipient (2012-2013) She serves on the Bioactives Committee of the American Association of Cereal Chemists International and is a member of the Institute of Food Technologists. Her mentoring experience includes advising eight diploma students and five bachelor thesis students during her time at Karlsruhe Institute of Technology, in addition to teaching laboratory classes in GC-MS analysis.

• Plant Cell Wall Carbohydrates
• Food Chemistry
• Prebiotic Development
• +۴ مورد دیگر

Lars Evenäs is a Full Professor at the Department of Applied Chemistry within the School of Chemistry and Chemical Engineering at Chalmers University of Technology. His research focuses on characterization methodologies and materials development in surface and colloid chemistry, employing advanced techniques such as NMR spectroscopy, diffusometry, and polarized Raman spectroscopy. He leads a research group advancing biomass-based materials, particularly cellulose derivatives, and core-shell particle formulations for controlled release applications. Education and professional background are not explicitly detailed in the provided texts, but his extensive publication record from 2009 to 2025 indicates sustained academic contributions. His research interests emphasize molecular and supramolecular properties of natural polymers, ionic liquids, and microcapsules, with applications in coatings, textiles, and energy materials. Projects include collaborations on structural battery electrolytes, acoustic levitation for contact-free analysis, and pH-responsive microcapsules. While no formal scientific awards are listed, his work has been published in high-impact journals such as Nature Communications , Langmuir , and ACS Applied Nano Materials . He has advised or collaborated with researchers like Viktor Eriksson, Smaragda Maria Argyri, and Markus Andersson Trojer, contributing to over 12 projects. His research group actively explores labs and teams focused on NMR-based characterization and sustainable materials innovation.

• Surface and Colloid Chemistry
• Materials Science
• Biomass-Based Materials
• +۴ مورد دیگر

Colin Ruprecht is a Researcher at the Institute of Organic Chemistry , part of the University of Natural Resources and Life Sciences, Vienna (BOKU) . His career spans roles at prestigious institutions including the Max Planck Institute of Colloids and Interfaces and the Max Planck Institute of Molecular Plant Physiology . Ruprecht holds a PhD in Molecular Plant Physiology from the Max Planck Institute and a Diploma in Biology from Georg-August University of Göttingen. His research focuses on organic synthesis of carbohydrates , plant cell wall biochemistry , and glycosyltransferase characterization . He utilizes chemoenzymatic methods to create synthetic plant polysaccharide fragments for studying enzyme-substrate interactions and has developed glycan array technologies for high-throughput analysis of carbohydrate modifications. Ruprecht's publications highlight expertise in synthetic carbohydrate chemistry , plant glycan analysis , and cell wall dynamics . Key contributions include methodologies for producing azido-modified sugar nucleotides , defined arabinoxylan structures , and tools for enzyme active site mapping . His work bridges chemical synthesis, structural biology, and plant physiology to advance understanding of biomass composition and modification.

• Organic Chemistry
• Plant Biochemistry
• Glycobiology
• +۳ مورد دیگر

Stephen Lindemann is an Associate Professor in the Department of Food Science at Purdue University, with a courtesy appointment in the Department of Biological Sciences. His research focuses on understanding how dietary fibers shape gut microbiome structure and metabolism, particularly through the Diet-Microbiome Interactions Laboratory. Key areas include microbial ecology principles governing polysaccharide degradation, mechanisms linking gut microbiota to human metabolism and inflammation, and ecological resilience in microbial communities. His research group examines microbial labor division in polysaccharide consumption, fiber structure-control of fermentation dynamics, and the design of fiber-based interventions to modulate microbiota for health benefits. Lindemann has published extensively on topics such as microbiome-driven metabolic outputs, synthetic biology approaches to engineer microbiomes, and the impacts of dietary interventions on microbial community structure. Patents: Chromatin Activity Precipitation Method and System (2020) Microbial Consortia for Programmable Output via Photoautotroph-Heterotroph Interactions (2018) Current Lab Members: Miguel Alvarez Gonzalez (PhD student) Felicia Sackey (Research member) Research themes emphasize translational applications, such as designing functional foods and understanding microbiome-host interactions in disease contexts. Lindemann’s work bridges microbial ecology, food science, and human health, with a focus on leveraging ecological principles to engineer beneficial microbiome outcomes.

• Microbial Ecology
• Gut Microbiome
• Dietary Fibers
• +۵ مورد دیگر

Jose Munoz is a researcher at Northumbria University, focusing on the structural biology of carbohydrate-active enzymes, biocatalysis, and industrial enzyme discovery. His work integrates microbiology, enzymology, and biotechnology to develop applications in laundry, food, and bioenergy sectors. He supervises multiple PhD students exploring enzyme optimization, microbial metabolism, and sustainable bioprocessing. Research Themes: Glycobiology, Metagenomics, Enzyme Engineering Key Projects: Mining extremophilic enzymes, algae-based biodiesel production His research interests include understanding enzyme mechanisms in extreme environments and applying them to industrial challenges. Over 10 recent publications span enzyme characterization, biocatalyst optimization, and microbial metabolism studies. Supervision: 5 current PhD students Publications: 10+ peer-reviewed articles (2023–2025) Dr. Munoz collaborates on interdisciplinary projects at Northumbria, contributing to the university’s research peaks in biotechnology and environmental sustainability.

• Biocatalysis
• Industrial Enzymology
• Metagenomics
• +۳ مورد دیگر

Amparo Jimenez Quero is a Researcher in the Department of Industrial Biotechnology within the Life Sciences school at Chalmers University of Technology. She earned her PhD in Biotechnology from the University of Strasbourg, France, focusing on valorization of cereal by-products for bio-based plastics development. Following her doctoral studies, she conducted postdoctoral research at the Royal Technical University (KTH) in Stockholm, Sweden, where she developed expertise in biomass characterization and conversion processes. At Chalmers, she teaches sustainable methodologies for biobased material production while mentoring bachelor, master, and PhD students. Her research focuses on implementing green chemistry approaches to design bioprocesses, advancing biocatalysis through identification and utilization of specific enzymes or microorganisms, conducting in-depth characterization of biomass from various sources (plants, algae, fungi, and bacterial cell walls), and exploring biopolymers and composites with analysis of their structure-properties relationships. She serves as the coordinator of the EU project CIRCALGAE, which focuses on circular valorization of algae biomass with 22 European partners. Analysis of her 15 most recent publications (2022-2025) reveals a strong focus on sustainable materials derived from agricultural and industrial by-products, with particular emphasis on wheat bran, protein-based foams, and algae valorization. Her work spans multiple disciplines including materials science, food science, green chemistry, and bioprocessing, consistently addressing circular economy principles and waste valorization strategies. Coordinator of EU project CIRCALGAE (2022-2026) Participant in PHAntastic project (2024-2028) Participant in MYCOMYM project (2023-2027) Participant in PROTINOUR project (2025-2025) Her research program involves extensive collaboration with industrial and academic partners across Europe. She has established valuable scientific networks through diverse national and international projects. Her work bridges fundamental research with practical applications, particularly in sustainable materials development and circular bioeconomy initiatives. She maintains active collaborations with researchers from KTH Royal Institute of Technology, University of Leon, and other European institutions.

• Biomass Valorization
• Green Chemistry
• Biocatalysis
• +۵ مورد دیگر

Anette Larsson is a Professor in pharmaceutical technology at Chalmers University of Technology, leading the Pharmaceutical Technology Group. She holds a PhD and MSc in physical chemistry and chemical engineering from Chalmers. Previously, she worked at AstraZeneca R&D Molndal, gaining industrial experience. Her research focuses on biomaterials, drug delivery systems, and polymer science. She is Cluster Leader in the Vinn Excellence Centre SuMo Biomaterials and part of its management team. Current projects explore lignin compatibility, drug release mechanisms, and sustainable materials like bio-based polymers. She collaborates widely, including with Prof. Sven Engström. Her work bridges academia and industry, emphasizing controlled release systems, biodegradable composites, and structural analysis of polymers. Her group includes five PhD students and an associate professor. Publications highlight advancements in polymer blends, material characterization, and drug delivery technologies. Key themes include lignin processing, thermal properties of biomaterials, and nanocomposite design.

• Pharmaceutical Technology
• Polymer Science
• Drug Delivery Systems
• +۳ مورد دیگر

Suzanne Abbring is a Postdoc in Nutritional Biology affiliated with the Food, Health & Consumer Research group. Her research focuses on the immunological effects of dietary components like arabinoxylans and β-glucans, particularly their roles in trained immunity, macrophage activation, and epigenetic programming of immune responses. She explores these topics through in vitro and in vivo models, investigating mechanisms related to innate immunity, asthma, and allergy prevention. Key research interests include the structural-functional relationships of dietary fibers, immune cell interactions (macrophages, monocytes), and the translation of nutritional interventions into immune modulation strategies. Her work bridges nutrition science with immunology, emphasizing translational applications for health outcomes. Recent studies highlight the particle size-dependent effects of arabinoxylans on trained immunity and the reversal of endotoxin tolerance via β-glucan. She has also contributed to understanding how milk components influence epigenetic immune programming in early life, with implications for allergy and asthma. Abbring has presented research at academic conferences (2023) and contributed to media discussions on food safety (e.g., raw milk warnings). Her publications span high-impact journals in immunology and nutrition, with significant readership and social media engagement.

• Immunology
• Nutrition Science
• Cell Biology
• +۳ مورد دیگر

Assoc. Prof. Dr. Regine Schönlechner is a faculty member at the Department of Food Technology, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria. Her research and teaching focus on cereal science, food processing, gluten-free technologies, and sustainable food systems. She has held visiting professorships in Peru and Thailand and is actively engaged in national and international scientific communities. Research Interests: Food Technology and Cereal Science Gluten-Free and Pseudocereal-Based Products Ohmic Heating and Novel Baking Technologies Functionalization of Cereal Byproducts (e.g., oat husks, arabinoxylans) Nutritional Enhancement of Alternative Grains (e.g., sorghum, quinoa) Sourdough Fermentation and Starter Cultures Sustainable and Climate-Resilient Food Systems Publication Trends: Her recent work centers on the technological and nutritional optimization of sorghum and other climate-smart cereals for bakery applications, the use of arabinoxylan-protein networks for gluten-free stabilization, and valorization of agricultural byproducts. Her interdisciplinary approach combines food chemistry, processing engineering, and sustainability principles. Scientific Awards: Ehrendoktorat (Doctor honoris causa), Budapest University of Technology and Economics (2025) Postdoctoral Fellowship, Prince of Songkla University (2022) Fellow, ICC Academy (2020) Agrana Forschungsförderungspreis (2014) Wirtschaftskammerpreis (2007) Advising and Community Engagement: She supervises student research, as evidenced by student-led conference posters. She is frequently invited to speak at industry and scientific events on topics such as alternative proteins, clean label trends, and sustainable food processing. She has contributed to public outreach through media appearances and talks on food additives, palm oil, and future food trends. Labs and Teams: She collaborates with researchers across Europe on cereal science, particularly within the ICC (International Association for Cereal Science and Technology) network. Her work involves interdisciplinary teams focusing on gluten analysis, sourdough microbiology, and novel food processing technologies like ohmic heating.

• Food Technology
• Cereal Science
• Gluten-Free Products
• +۱۲ مورد دیگر

Denisse Bender is a Senior Scientist at the Institute of Food Sciences, University of Natural Resources and Life Sciences, Vienna (BOKU), where she has been actively contributing since 2020. She previously served as a Senior Lecturer and research assistant at BOKU’s Institute of Food Technology and was affiliated with the FFoQSI Competence Centre. Her work is centered in the Department of Biotechnology and Food Sciences, with a strong focus on cereal science and food technology. PhD in Food Sciences, BOKU M.Sc. in Food Sciences, 2012–2014, BOKU Her research interests lie at the intersection of food science and technology, particularly in gluten-free systems, sourdough fermentation, cereal rheology, and the functional properties of plant-based ingredients . She investigates how biopolymers like arabinoxylans and proteins can be leveraged to improve bread quality, especially in gluten-free products. Her work also explores innovative processing techniques such as ohmic baking and extrusion to enhance food functionality. The trend in her recent publications and presentations shows a consistent focus on improving the quality and processing of gluten-free and ancient grain-based products . She frequently examines the role of enzymes, fermentation, and novel ingredients in modifying dough behavior and final product texture. Her research integrates food chemistry, microbiology, and engineering principles to develop sustainable and nutritious food solutions. Her scientific awards include: Postdoctoral Fellowship of Prince of Songkla University (2022) Journal of Cereal Science Best Poster Award (2019) Der Alimentarius (2019) Megazyme /Carbohydrate Division Award (2018) National Association of Faculties and Engineering Schools ANFEI Award (2012) Dr. Bender has advised and collaborated on multiple research projects, particularly in the areas of cereal processing and food safety. She has delivered lectures and guest seminars internationally, including in Thailand and Peru, and has been involved in industry-relevant initiatives such as the Food Factory 4 Us webinar series. While formal student advising is not explicitly listed, her roles as lecturer and senior scientist suggest active mentorship. She is involved in interdisciplinary research teams focusing on cereal science, food safety, and sustainable processing. Her collaborations span institutions in Austria and internationally, particularly within the Cereals & Grains Association and ICC (International Association for Cereal Science and Technology). Her work often involves cross-institutional projects addressing current challenges in food technology and nutrition.

• Food Science
• Food Technology
• Cereal Science
• +۱۲ مورد دیگر

Gleb Yakubov is an Honorary Research Fellow at the School of Chemical Engineering, University of Queensland. His research focuses on interdisciplinary applications spanning biomedical engineering, food science, and materials science. He has contributed extensively to understanding biotribology, mucin interactions, and hydrogel mechanics. University of Queensland faculty member Specializes in biotribology and biopolymer rheology Collaborates across food science and biomedical engineering His work explores: Mechanisms of oral lubrication by salivary proteins Structure-property relationships in plant-derived hydrogels Mucoadhesive interactions for drug delivery systems Biophysical characterization of food textures Key trends in his publications include: Biopolymer rheology (arabinoxylans, mucins) Food-oral processing interactions Advanced surface force measurements Mechanical properties of biological interfaces His technical expertise spans: Atomic force microscopy (AFM) Rheological analysis Interfacial shear rheology Small-angle scattering techniques

• Biomedical Engineering
• Biophysics
• Food Science
• +۳ مورد دیگر

Professor Grant Campbell is a leading academic in Chemical Engineering at the University of Huddersfield , where he directs the Biorefinery Engineering and Bioprocessing Research Centre . Previously, he established cereal engineering research at the University of Manchester and pioneered the Satake Centre for Grain Process Engineering . His work bridges food science and renewable resource processing , aligning with United Nations Sustainable Development Goals . Academic Rank: Professor of Chemical Engineering Professional Affiliations: Fellow of IChemE and Institute of Food Science & Technology Key Leadership Roles: Director of Biorefinery Research Centre With a career spanning academia and industry, Campbell's research focuses on: Cereal Process Engineering – wheat milling, bread dough aeration, and cereal-based biorefineries Biorefinery Systems – integrated food/fuel production and arabinoxylan valorization Food Microstructure – gas-liquid interactions and texture optimization Chemical Engineering Education – curriculum innovation and pedagogical frameworks His recent publications examine arabinoxylan functionality in food systems and population balance models for aeration processes, reflecting his dual focus on fundamental science and industrial application. Articles appear in journals like Food and Bioproducts Processing and Process Integration and Optimization for Sustainability . Scientific recognitions include: IChemE Morton Medal – excellence in chemical engineering education IChemE Hanson Medal – pioneering cereal biorefinery research IChemE Hutchison Medal – innovative educational methodologies IChemE Davidson Medal – outstanding mentorship of engineers As an active PhD supervisor, he leads research into: Biorefinery engineering education frameworks Sustainable cereal processing technologies Food microstructure optimization Gluten detoxification methodologies He directs the Biorefinery Engineering and Bioprocessing Research Centre, fostering interdisciplinary collaborations across chemical engineering , food science , and sustainable manufacturing .

• Chemical Engineering
• Biorefinery Engineering
• Cereal Process Engineering
• +۷ مورد دیگر