Zhuang Qian

Zhuang Qian is a Research Fellow at the Department of Green Technology (IGT), University of Southern Denmark. Their work focuses on food systems sustainability, waste reduction, and climate-related initiatives.

• Active projects: Green transformation of Danish pork supply chain (2025-2026), EU WASTELESS project (2023-2025)
• Peer reviewer for Food Policy journal (2022)

Research interests center on Food Waste mitigation, Food Systems optimization, and Carbon Neutrality strategies. Recent publications analyze behavioral drivers for food waste reduction and high-quality development frameworks for city-region food systems in China.

Key article trends (2023):

• Household behavior analysis for food waste reduction
• Urban-rural food system integration in China

Scientific recognition:

• Received collaborative prize for Danish pork supply chain green transformation research (2025)