Zahra Batool Naqvi

Dr. Zahra Batool Naqvi is a Lecturer in Livestock Health and Production at the School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University (CSU). She holds a DVM and a PhD in Meat Science from CSU, awarded in 2022 under the John Allwright Fellowship from the Australian Centre for International Agricultural Research (ACIAR). Her academic and research work is centered on improving meat quality, particularly for low-value beef cuts.

Her educational background includes:

• DVM (Doctor of Veterinary Medicine)
• PhD in Meat Science, Charles Sturt University (2022)

Dr. Naqvi's research interests focus on meat science, livestock health, and agricultural extension. She investigates mechanisms to enhance meat tenderness, shelf life, and sensory characteristics using natural methods such as ginger protease (zingibain) and sous vide cooking. Her work integrates food technology with farmer engagement, particularly in rural Pakistan, where she has led extension projects to improve beef value chains.

Her recent publications (2021–2024) reveal a strong focus on meat quality preservation, lipid and microbial stability, and innovative processing techniques. Themes include the use of natural antioxidants, plant-based enzymes, and fortified food products, reflecting a multidisciplinary approach bridging veterinary science, food science, and agricultural development.

Dr. Naqvi has been recognized for her outreach, particularly her tribute to rural women in agriculture, highlighted in university press. While no formal scientific awards are listed, her work has generated significant citations and engagement.

She actively teaches meat and veterinary science subjects and has contributed to major research projects funded by Meat and Livestock Australia (MLA) and ACIAR. Her work emphasizes knowledge transfer to farmers and end-users, combining laboratory research with field application.

Though no specific lab or team name is mentioned, her collaborations include researchers from CSU and international partners, focusing on meat science and rural development initiatives.