Zacharias Maroulis

Zacharias Maroulis is a Professor of Chemical Engineering at the National Technical University of Athens (NTUA), Greece. He holds a BS (1980) and PhD (1984) in Chemical Engineering from NTUA. His research focuses on food process engineering, including process design, transport phenomena in foods, and thermal processing operations. He serves as an Associate Editor for the journal Drying Technology.

• Education:
• Bachelor of Science in Chemical Engineering, NTUA (1980)
• Doctor of Philosophy in Chemical Engineering, NTUA (1984)
• Professional Contributions:
• Author/co-author of over 120 journal articles, 5 books, and book chapters
• Editorial role at Drying Technology
• Research Interests:
• Food process design and optimization
• Economic analysis of food plants
• Heat and mass transfer operations
• Novel food processing technologies
• Administrative Roles:
• Member of the School's Elected Administration Advisory Committee
• Participates in organizational committees for international competitions (e.g., CHEM-E-CAR)

His authored books include Transport Properties of Foods, Food Process Design, Food Plant Economics, and Food Process Engineering Operations, covering topics like process economics, equipment design, and food preservation technologies.