معرفی
Yvonne van der Veen is a dedicated researcher at the University of Groningen's Faculty of Medical Sciences and Nutrition Research in Medicine (NiM) department. Her work focuses on clinical nutrition, kidney transplantation, and hemodialysis patients, contributing to global health research aligned with UN Sustainable Development Goals. As a co-author on multidisciplinary studies, she explores metabolic homeostasis, dietary interventions, and post-transplant recovery.
Research areas include:
- Kidney graft health and transplantation outcomes
- Hemodialysis patient nutrition
- Protein-energy wasting and muscle physiology
- Vitamin C deficiency post-transplant
- Dietary polysaccharide metabolism
Recent publications highlight her work on:
- Fatigue reduction in transplant candidates (2025)
- Nut and peanut dietary enrichment (2025)
- Polysaccharide intake biomarkers (2025)
- Protein intake effects in dialysis patients (2024)
- Vitamin C deficiency in transplant recipients (2024)
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