Yuan Fang

Yuan Fang is an Assistant Professor in Food Microbiology at the Department of Food Science, University of Arkansas. She holds positions as (DREX)-Director Experiment Station and is affiliated with the Dale Bumpers College of Agricultural, Food and Life Sciences. Her academic background includes a Ph.D. in Food Science and Technology from the University of Alberta (Canada) and a BSc in Food Science with Distinction from the University of Manitoba (Canada).

Her research focuses on food microbiology and safety, contributing to advancements in agricultural and food systems. Though specific grants or lab affiliations are not detailed here, her role as Director Experiment Station suggests involvement in applied research initiatives.