معرفی
Yong Deng is a Researcher at ETH Zürich within the Department of Acoustic Robotics for Life Sciences and Healthcare, focusing on innovative applications of acoustic technologies in food science, biotechnology, and biomedical engineering.
His research spans:
- Ultrasound-assisted extraction of bioactive compounds (e.g., polyphenols, proteins) from agricultural waste
- Development of acoustically controlled microrobots for precise biological manipulation
- Design of intelligent sensory systems for food quality assessment
- Integration of multiscale modeling for optimizing food processing
- Creation of multifunctional materials for meat freshness monitoring
Recent publications highlight advancements in nonthermal antimicrobial strategies, microbubble-enhanced extraction, and acoustic robotics for zebrafish embryo handling. His work often combines physics, engineering, and food chemistry to enhance sustainability and precision in food manufacturing and healthcare.
Yong Deng is based at ETH Zürich’s campus in Rüschlikon, Switzerland, and can be contacted via email at dengyo@ethz.ch. He contributes to cutting-edge interdisciplinary research through collaborations in acoustic engineering and food biotechnology.
