Yener Tekeli

Yener Tekeli is a Professor of Pharmaceutical Biotechnology at Adıyaman University's Faculty of Pharmacy, Department of Pharmaceutical Technology Sciences. He holds a Doctorate in Chemistry from Selçuk University (2008) and has held academic positions since 2009, including roles as Head of Department at Adıyaman University. His research focuses on biochemistry, antioxidant activity, fatty acid analysis, and antimicrobial testing, with emphasis on plant-derived compounds and pharmaceutical applications.

Educational background includes a B.Sc. in Chemistry (Selçuk University, 1996), M.Sc. in Physical Chemistry (2001), and Ph.D. in Plant Chemistry (2008). He has supervised 13 M.Sc. and Ph.D. theses, notably on antimicrobial properties of plant extracts and fatty acid compositions.

Research interests span phytochemistry, drug design, and analytical methods in food and pharmaceuticals. Over 40 peer-reviewed articles and 55 conference papers highlight his work in plant-derived natural products, biosensors, and nanomaterials. He has led 16 research projects, including laboratory infrastructure development and molecular characterization studies.

Administrative roles include Department Head (2018-2021) and Vice-Dean at Mustafa Kemal University. Recognized for expertise in biotechnology and analytical techniques, his contributions bridge traditional plant chemistry with modern pharmaceutical and environmental applications.