William Cheung

Dr. William Cheung is an Assistant Professor in the Applied Sciences Department at Northumbria University. His research spans metabolomics, nanotechnology, environmental science, and medical research. He holds a PhD in Chemistry from 2010.

Key research focuses include metabolomic profiling of diseases (e.g., cystic fibrosis, glioblastoma), nanomaterial synthesis from biomass, and environmental contamination assessment using remote sensing. His work intersects with clinical applications, food science, and sustainable materials.

Recent studies explore gut microbiota interactions with CFTR modulators, tart cherry's effects on metabolism, and mycoprotein's cardiovascular benefits. Collaborations span multidisciplinary teams in the UK and globally.

No scientific awards are listed, but his research has been cited over 389 times. He actively publishes in journals like Nutrients, Environmental Sciences: Processes and Impacts, and International Journal of Molecular Sciences.

His lab engages in metabolomics, nanotechnology development, and translational biomedical research without explicitly noted grants or lab names in the provided data.