Wilbert Feike Henricus Sybesma

Wilbert Feike Henricus Sybesma is a Lecturer at the School of Basic Sciences, École Polytechnique Fédérale de Lausanne (EPFL), affiliated with the Institute of Chemical Sciences and Engineering (SCGC) and its SCGC-ENS unit. He specializes in Food Biotechnology, delivering courses on fermentation and enzyme technology, emphasizing their applications in nutrition, health, and sustainability.

• Research Focus: Food Biotechnology, Enzyme Technology, Fermentation, Nutrition, Health, Sustainability
• Affiliation: EPFL, School of Basic Sciences, Institute of Chemical Sciences and Engineering (SCGC), SCGC-ENS