Wang Ying

Wang Ying is an Assistant Professor in the Department of Soil and Plant Microbiome Sciences at Texas A&M University. Her research focuses on understanding microbiome-plant-soil interactions to address climate change, food security, and environmental degradation. She integrates experimental and computational methods to explore molecular mechanisms, predictive modeling, and sustainable solutions.

Education includes an M.S. in Environmental Science from Nanjing University, a Ph.D. from the University of California Santa Barbara (2019), and postdoctoral training at Lawrence Berkeley National Laboratory (2023).

Research interests span microbiome engineering, nanomaterial impacts on agroecosystems, and sustainable agricultural practices. Her work emphasizes novel biomanufacturing approaches from waste biomass and resilience strategies for soil microbial communities.

Publications highlight innovations in proteomic techniques, nanomaterial toxicity studies, and symbiotic nitrogen fixation dynamics. Advising includes graduate student Yinuo Xu.