Vladimir M. Dosković

Dr. Vladimir M. Dosković (born January 3, 1974) is an Associate Professor in Domestic Animal Nutrition at the Faculty of Agronomy, University of Kragujevac, Serbia. He completed his education at the Faculty of Agronomy in Čačak, earning a BSc in General Agronomy (1998), MSc in Physiology and Nutrition of Domestic Animals (2006), and PhD in Zootechnics from the University of Pristina (2013).

• Education: BSc in General Agronomy (1998), MSc in Physiology and Nutrition of Domestic Animals (2006), PhD in Zootechnics (2013)
• Languages: Serbian (native), Russian (fluent), English (proficient)

His research focuses on optimizing animal feed formulations, poultry production quality, and sustainable livestock systems. Key projects include improving commodity farmers' organization (2002-2004), enhancing poultry meat/egg quality (2005-2006), Italian-funded dairying development in Serbia (2005-2007), and current work on value-added poultry production (2025).

He has authored 73 scientific papers, co-authored 3 manuals, and written the textbook Fundamentals of Domestic Animal Nutrition. His career progression at the Faculty of Agronomy includes roles from intern (1998-1999) to associate professor (2019-present).

• Scientific Awards: University Diplomas for academic excellence (twice awarded)
• Projects:
  • "Organization and Improvement of Commodity Farmers in Livestock Breeding" (B.T.R. 5.05.0536.A, MNTS, 2002-2004)
  • "Development and Application of New Technologies for Increasing Production and Improving the Quality of Poultry Meat and Eggs" (T.R. -6885 B, MNTS, 2005-2006)
  • "Activities to Support the Development of Dairying in Serbia - Čačak Region" (Italy-funded, 2005-2007)
  • "Sustainable Conventional and Revitalized Traditional Production of Poultry Meat and Eggs with Added Value" (BTR. 31033, MNTS, 2025)