معرفی
Vanessa Jury serves as a Senior Lecturer in the Department of Food Process Engineering at Oniris, Nantes, and is an active member of the GEPEA research group's MAPS2 team focusing on sustainable food process innovation.
Her academic qualifications include:
- Doctorate in Mechanics, Thermal Engineering, and Civil Engineering (Process Engineering specialization) from ENITIAA, Nantes (2007)
- Agronomy degree (Food Science specialization) from the National School of Agronomy of Montpellier (2004)
Dr. Jury's research centers on modeling coupled heat and mass transfer phenomena in food processing systems, with particular emphasis on energy consumption reduction and environmental impact assessment. Her work has significant applications in industrial operations such as thawing and baking of frozen par-baked bread products, where optimizing thermal processes enhances both sustainability and product quality.
She conducts her research within the GEPEA laboratory, a leading research unit in Nantes dedicated to advancing process engineering solutions for the agri-food sector through the MAPS2 team's collaborative efforts.
No scientific awards were documented in the source materials.
Information regarding current student advising load and active research grants was not specified in the available documentation.