Valeria Acquarone

Valeria Acquarone holds the position of Adjunct Industry Professor in the Department of Food Science and Nutrition at Illinois Institute of Technology. She is affiliated with the Lewis College of Science and Letters. Her role bridges academic and industry expertise within the food science and nutrition fields.

No specific education details, research focus areas, or scholarly publications are explicitly provided in the source text. Professional activities appear centered on industry-academia collaboration given her adjunct role.

No awards, grants, advised students, or laboratory affiliations are documented here. Contact information includes her office location at the Robert A. Pritzker Science Center and direct phone number.