Ursula Kretzschmar

Prof. Ursula Kretzschmar serves as Professor and Head of the Department of Food Science & Management at Bern University of Applied Sciences (BFH), within the School of Agricultural, Forest and Food Sciences HAFL in Zollikofen, Switzerland. Her leadership position places her at the forefront of academic and operational activities in food-related disciplines at this institution.

Her research profile centers on Food Science and Management, with specialized focus areas including Food Technology, Food Safety, Nutrition Science, and Sustainable Food Systems. The department emphasizes applied research addressing contemporary challenges in food production, quality assurance, and business management within Switzerland's agricultural ecosystem. HAFL's strategic alignment with sustainable development themes drives interdisciplinary approaches to food system innovation.

As department head, she oversees academic programs, research initiatives, and industry collaborations within BFH's Food Science & Management domain. The school maintains strong connections with Swiss agricultural enterprises and food industry stakeholders through its practice-oriented educational framework and consulting services.