Ulrich Krings

PD Dr. rer. nat. Ulrich Krings serves as a Researcher at the Institute of Food Chemistry within the Faculty of Natural Sciences at Leibniz University Hannover. He holds multiple institutional roles including Counseling Officer, Safety Officer (Sicherheitsbeauftragter), and Representative for Research Staff. His office is located in Building 2501, Room 365 at Callinstraße 3-9, 30167 Hannover.

His research focuses on core areas of food chemistry, particularly analytical methodologies for food safety assessment and chemical composition analysis. The Institute of Food Chemistry emphasizes interdisciplinary approaches linking chemistry with nutritional science and toxicology, where Dr. Krings contributes through safety oversight and methodological development.

Dr. Krings actively participates in academic governance as a member of the Examination Board for the M.Sc. program in Food Research and Development. His institutional responsibilities include:

• Safety Officer for the Institute of Food Chemistry
• Representation of scientific staff interests
• Examination board duties for graduate programs

His laboratory operations prioritize chemical safety protocols and analytical precision in food compound characterization, supporting both teaching and research missions of the institute.