Matthew Gordon

Matthew Gordon is a Researcher at the Institute of Food Chemistry within the Faculty of Natural Sciences at Leibniz University Hannover, actively contributing to food science research as of the last update on May 4, 2023.

His research spans critical domains in food analysis and safety, with primary focus areas:

• Food Chemistry
• Analytical Chemistry
• Biochemistry
• Food Safety
• Nutritional Science

Based in building 2501, room 363 at Callinstraße 3-9, 30167 Hannover, Germany, Dr. Gordon maintains direct research operations through contact channels including phone +49 511 762 4585 and professional web resources at https://www.lci.uni-hannover.de.