Trang Anh Nguyen

Trang Anh Nguyen is a Lecturer at the Department of Food Quality and Design, Wageningen University & Research. She holds BSc and MSc degrees in Food Technology from the same institution, specializing in Sustainable Food Process Engineering. Her expertise spans food technology, education support, process optimization, and sustainability, with a focus on integrating these into academic programs.

She coordinates and teaches multiple courses at the BSc and MSc levels, including Case Studies on Product Quality, Product Properties and Consumer Wishes, and Product and Process Design. Her role involves curriculum development, thesis supervision, and supporting educational innovation.

Her work emphasizes sustainable practices and consumer-centric food quality, reflecting her dual commitment to technical excellence and pedagogical advancement.