معرفی
Tom Nordblom is a senior academic and active researcher at Charles Sturt University, contributing extensively to the fields of agricultural economics, sustainable farming systems, and agribusiness. His research focuses on economic modeling of crop systems, weed suppression strategies, cover cropping, and consumer behavior in meat markets.
- Institution: Charles Sturt University
- Research Focus: Agricultural Economics, Sustainable Agriculture, Agribusiness
- Email: tnordblom@csu.edu.au
His research interests center on improving agricultural profitability and sustainability through evidence-based economic models. Key areas include herbicide reduction, cover cropping, regenerative agriculture, and financial risk assessment in farming systems. He investigates how crop rotation, genotype selection, and management practices impact yield and environmental outcomes.
Recent publications show a strong trend toward interdisciplinary research, combining economic analysis with agronomic science and environmental sustainability. His work addresses critical challenges in Southern Australian agriculture, including water use, soil health, and climate resilience. He also explores consumer preferences in developing regions, particularly mutton consumption in Pakistan, using advanced methods like conjoint analysis.
Tom Nordblom has contributed to impactful applied research through commissioned reports, including a major study for Wine Australia on grower profitability. His publications span journals in agronomy, sustainability, and agribusiness, reflecting broad relevance across academic and industry stakeholders.
Scientific contributions include:
- 81 research outputs from 1999 to 2025
- h-index of 10 (Scopus)
- Over 360 citations
- Active supervision of research students
He collaborates with researchers across Australia and has contributed to policy-relevant studies. His work bridges academic research and real-world agricultural challenges, supporting farmers, industry bodies, and policymakers in making informed decisions. He is involved in projects that assess the economic viability of sustainable practices, ensuring that environmental benefits are aligned with farm-level profitability.
