Timothy Hogg

Timothy Hogg is Full Professor at Universidade Católica Portuguesa's Faculty of Biotechnology and researcher at the Centre for Biotechnology and Fine Chemistry. His work bridges food science, microbiology, and sustainable production systems.

Research examines:

• Microbial transformations in fermented beverages
• Sensory properties of food products
• Sustainable food systems design

Recent articles demonstrate consistent focus on fermentation biochemistry and sustainability metrics, particularly in wine/beer production. Publications frequently employ advanced microbiological and sensory analysis techniques.

Currently leads multiple EU projects including FoSSNet (Pan-European food systems network) and T-GREEN (sustainability education).