Tilahun Abera Teka

Dr. Tilahun Abera Teka serves as an Instructor and Researcher in the Food Science and Applied Nutrition department at Addis Ababa Science and Technology University. Previously, he held an Associate Professor position in the Department of Post Harvest Management at Jimma University from October 2009 to September 2025. His academic journey includes advanced studies in Food Science and Nutrition at Addis Ababa University (2007-2019) and an undergraduate degree in Chemistry from Haramaya University (1997-2000).

Dr. Teka's research spans critical areas of food science with a focus on Ethiopian food systems. His work addresses food security through analysis of traditional crops, post-harvest technologies, and food safety issues. Recent publications demonstrate particular expertise in ginger varieties, wild edible plants, aflatoxin contamination, and value addition to traditional Ethiopian foods like Dabo Kolo. His research combines laboratory analysis with practical applications for improving food quality and safety in the Ethiopian context.

With 86 publications and 952 citations, Dr. Teka has established himself as a significant contributor to food science research in Ethiopia. His work shows consistent output with numerous publications in 2023-2025, indicating active engagement in current research topics. The publications reveal a strong emphasis on practical solutions for food processing, preservation, and nutritional enhancement of Ethiopian food resources.

Dr. Teka has received recognition for his academic contributions, including a Teaching Excellence Award in 2011. His extensive publication record demonstrates commitment to both research and knowledge dissemination in the field of food science and nutrition.

As an active researcher, Dr. Teka collaborates with colleagues across Ethiopian institutions and internationally. His work on topics like aflatoxin contamination, food waste valorization, and traditional Ethiopian food products suggests involvement in multiple research projects with potential grant funding. His association with Muluken Kebede's Lab provides a research environment for student training and collaborative projects focused on food science challenges relevant to Ethiopia.